What to Buy
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What to Buy
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Vinous (90-92)
The 2020 Bienvenues-Bâtard-Montrachet Grand Cru has a fragrant nose with apple blossom, granite and light citrus aromas, though it needs just a little more energy. The palate is well balanced with well integrated oak, fine depth, yet the finish feels a little richer than I would have liked and when juxtaposed against Jadot’s other Grand Crus. Enjoyable, but not intellectual. Closure: DiamHK$20,300.00 -
Jancis Robinson (16)
Cask sample. Quite sweet and ripe on the nose. I’m not sure I would pick this as a Chablis blind! Really quite rich with a streak of green and it finishes rather suddenly. It certainly has weight… A big Chablis.HK$2,505.00 -
(6x75cl) 2018Vinous (93)
The 2018 Chablis Blanchot Grand Cru, aged for 15 months on the lees, has a little more race and tension compared to the Les Clos, more Chablis character. The palate is well balanced with crisp acidity, and more saline than the Les Clos, with a fresh, marine-tinged finish and a touch of sour lemon and quince on the aftertaste. Excellent.HK$3,645.00 -
(6x75cl) 2023Vinous - Neal Martin (92)
The 2023 Chablis Les Clos Grand Cru has an attractive nose of orchard fruit, hints of honeysuckle, beeswax and an underlying mineralité that will require time to come through. The palate is fresh and crisp thanks to a silver bead of acidity. It's vibrant with a pretty, peachy finish that maintains tension and frisson. The 2023 is worth seeking out. Tasted blind at the BIVB tasting in Chablis.HK$4,405.00 -
Burghound (93-95)
A cool and highly restrained nose of spice, plum, underbrush and animale notes displays an ample amount of wood influence. The driving minerality of the openly muscular and hugely proportioned flavors is patently obvious and it continues onto the mouth coating and breathtakingly long finish. I very much like the balance here and while it can't quite match the sheer depth of material evidenced by the Chapelle, it's close and like the Chapelle I would suggest that this is very definitely not a good candidate for early consumption.HK$16,860.00 -
Vinous (92-94)
The 2017 Chambertin Grand Cru has more amplitude on the nose compared to the Clos-de-Bèze, offering layers of red berry fruit, briar, tobacco and light roasted chestnut aromas. This is beautifully defined. The palate is medium-bodied with grippy tannin on the entry. Like the Clos-de-Bèze, the fruit is a little backward at the moment, though there is substance here. It feels tightly coiled, but the structure and density on the finish suggest that it should develop in bottle. Maybe a little more persistence on the aftertaste would not have gone amiss, though that is the leitmotif of the vintage.HK$7,535.00 -
Vinous (92-94)
The 2017 Chambertin Grand Cru has more amplitude on the nose compared to the Clos-de-Bèze, offering layers of red berry fruit, briar, tobacco and light roasted chestnut aromas. This is beautifully defined. The palate is medium-bodied with grippy tannin on the entry. Like the Clos-de-Bèze, the fruit is a little backward at the moment, though there is substance here. It feels tightly coiled, but the structure and density on the finish suggest that it should develop in bottle. Maybe a little more persistence on the aftertaste would not have gone amiss, though that is the leitmotif of the vintage.HK$15,395.00 -
(3x75cl) 2018Vinous (94-96)
The 2018 Chambertin Grand Cru has a harmonious, powerful bouquet of layers of red berry fruit laced with crushed stone and pressed rose petal aromas. The palate is medium-bodied with supple tannins and a fine bead of acidity. Hints of wild mint and star anise infuse the finish, which fans out gloriously. This is a step ahead of the Clos-de-Bèze this year.HK$10,485.00 -
Vinous (94-96)
The 2019 Chambertin Grand Cru has a very refined bouquet, quite intense and focused, featuring ash-tinged black fruit combined with shaved black truffle. There is real complexity here, in a captivating set of aromas. The palate is medium-bodied with fine tannins and beautifully balanced, and even though it is showing more new oak at the moment, that will be assimilated. Very sustained on the finish, but what I would like to see is a bit more grip and body, as it does not quite "kick on" as expected.HK$15,985.00 -
Vinous (96-98)
The 2020 Chambertin Grand Cru has a magnificent bouquet with delineated redcurrant, raspberry and strawberry scents, quite pixelated in style, very focused and shimmering with tension. The palate is extremely well balanced with fine but firm tannins that frame some exquisite red fruit with real mineralité that just floods through on the finish. Brilliant.HK$10,025.00 -
Vinous (93-95)
The 2021 Chambertin Grand Cru offers a touch more complexity and nuance than the Clos-de-Bèze with red berry fruit, orange rind, crushed stone and wilted rose petals. It's a little more delineated and focused. The palate is medium-bodied with supple tannins, again, quite creamy in texture with a bit of new oak on the finish (though there is a prudent use of new wood - one new barrel out of three). Quite seductive, this should age well in bottle, though afford it four to five years at least.HK$10,795.00 -
Vinous (93-95)
The 2021 Chambertin Grand Cru offers a touch more complexity and nuance than the Clos-de-Bèze with red berry fruit, orange rind, crushed stone and wilted rose petals. It's a little more delineated and focused. The palate is medium-bodied with supple tannins, again, quite creamy in texture with a bit of new oak on the finish (though there is a prudent use of new wood - one new barrel out of three). Quite seductive, this should age well in bottle, though afford it four to five years at least.HK$24,635.00 -
Vinous - Neal Martin (93-95)
The 2022 Chambertin Grand Cru takes time to settle in the glass. The exuberant bouquet has brambly red berry fruit, briar and a tang of shucked oyster shells, gaining intensity in the glass, though it doesn't quite match the precision of the Clos-de-Bèze. The palate is medium-bodied with sappy red fruit, quite muscular in style as it approaches its bold finish. Very good length and impressive power, yet my affection lies with the Clos-de-Bèze this year.HK$13,275.00 -
(3x75cl) 2023Wine Advocate (92-94)
The 2023 Chambertin Grand Cru (Maison Louis Jadot) reveals aromas of plums, berries, orange rind and espresso roast, followed by a medium to full-bodied, sweet and spicy palate with an ample core of fruit and soft structuring tannins.HK$10,725 - HK$13,110
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(6x75cl) 2023Wine Advocate (92-94)
The 2023 Chambertin Grand Cru (Maison Louis Jadot) reveals aromas of plums, berries, orange rind and espresso roast, followed by a medium to full-bodied, sweet and spicy palate with an ample core of fruit and soft structuring tannins.HK$23,675.00 -
Vinous (93-95+)
The 2010 Charmes-Chambertin is a ravishing wine bursting with vibrant dark cherries, menthol, flowers, spices and graphite. It boasts gorgeous freshness, clarity and nuance from start to finish. A backbone of insistent minerality gives the wine its center and focus. This is dazzling juice.HK$1,945.00 -
(6x75cl) 2012Vinous (90-92)
Dried rose petals, sweet tobacco, crushed flowers and dried cherries meld together seamlessly in Jadot's 2012 Charmes-Chambertin. The 2012 is aromatically lifted and quite delicate throughout. Overall, the 2012 is silky and inviting, but its mid-weight structure argues for near and medium-term drinking.HK$7,790.00 -
Vinous (90-92)
Bright full red. The nose offers reticent, rather cool aromas of dark cherry and herbs but lacks the floral lift of most of Jadot's Gevrey premier crus. Very ripe, creamy and concentrated but can't match the Clos Saint-Jacques for definition or inner-mouth tension. A substantial 2016 but I don't find grand cru class or distinction here. Finishes with serious tannins that will require patience.HK$9,665.00 -
Vinous (94-96)
The 2020 Charmes-Chambertin Grand Cru has a very seductive, quintessential nose with plush blueberry and black cherry fruit, well defined, sumptuous in style. The palate is medium-bodied with sappy black fruit, fine acidity, dense and grippy with an almost Mazis-like structure on the finish. Excellent, but it will require time in bottle.HK$17,285.00 -
(3x75cl) 2022HK$6,845.00 -
Vinous - Neal Martin (92-94)
The 2022 Chassagne-Montrachet Caillerets 1er Cru has a very endearing bouquet, the best of Jadot's Chassagne cuvées, yellow plum and custard cremes, orange pith and a touch of blackcurrant leaf. The palate is certainly the most elegant and refined, crisp and detailed, with a harmonious, peachy finish dragging you back for another sip. Excellent.HK$4,285.00 -
Vinous - Neal Martin (92-94)
The 2023 Chassagne-Montrachet Caillerets 1er Cru shows a touch of reduction on the nose, but it possesses the most complex aromatics and mineralité of the six whites that I tasted from the appellation at Jadot. The most nuanced and tensile of the Chassagnes, this has a well-balanced palate with fine acidity and a satisfying long tail on the finish. Excellent.HK$2,095 - HK$2,560
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Vinous - Neal Martin (92-94)
The 2023 Chassagne-Montrachet Caillerets 1er Cru shows a touch of reduction on the nose, but it possesses the most complex aromatics and mineralité of the six whites that I tasted from the appellation at Jadot. The most nuanced and tensile of the Chassagnes, this has a well-balanced palate with fine acidity and a satisfying long tail on the finish. Excellent.HK$4,345.00 -
(6x150cl) 1996Vinous (88-90)
Blueberry, violet, mocha, smoke, herbs and earth on the nose. Pliant in the mouth, with the mocha and earth flavors repeating. Denser and more vibrant than the Clos Saint-Denis. But shows very good rather than outstanding length.HK$21,770.00 -
Wine Advocate (91-93)
Jadot’s 2005 Clos de la Roche offers scents of red raspberry, cherry, resin and maple syrup. Bright and sappy, sweetly-fruited and spicy on the palate, it finishes with smoky, resinous and faintly-bitter medicinal notes mingling with persistently sweet, ripe fruit. While quite accessible today, this carries a considerable load of tannin beneath its folds of fruit, should have at least ten year potential, and may well enter a tough period after bottling.HK$2,205.00 -
Vinous (88-91)
Medium red. Soil-driven aromas of smoke, mocha and earth. Suave and smoky, with a strong element of flinty minerality dominating the palate today. All about terroir, and yet I'd like to have seen more early treble tones.HK$9,190.00 -
Wine Advocate (92-95)
The 2009 Clos de la Roche comes across as big, powerful and a touch heavy-handed. This shows tons of richness and depth but lacks the sheer excitement of the estate’s finest wines. The Clos de la Roche is made from purchased wine. Anticipated maturity: 2019-2034.HK$10,480.00 -
(6x75cl) 2011Wine Advocate (94)
The 2011 Clos de la Roche has a wonderful, vibrant, generous bouquet that is actually more akin to a Bonnes-Mares with its precocious, effervescent red fruit. The palate is medium-bodied with fine tannins on the opening, supple in the mouth, well-balanced with great precision on the finish. This is one of the best 2011s from Louis Jadot. Drink 2014-2026.HK$8,400.00 -
(1x75cl) 2012Burghound (93)
A pungently earthy nose also offers supporting aromas of gentle wood, spice and both red and dark fruit components. There is excellent richness and body to the large-scaled, mineral-inflected and openly powerful flavors that possess plenty of tannin-buffering dry extract before terminating in a striking long finish. This is a robust and very serious effort that possesses excellent cellaring potential and note well that it will need it as this is presently a bruiser.HK$2,255.00 -
Burghound (93)
A pungently earthy nose also offers supporting aromas of gentle wood, spice and both red and dark fruit components. There is excellent richness and body to the large-scaled, mineral-inflected and openly powerful flavors that possess plenty of tannin-buffering dry extract before terminating in a striking long finish. This is a robust and very serious effort that possesses excellent cellaring potential and note well that it will need it as this is presently a bruiser.HK$13,170.00
