What to Buy
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What to Buy
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Wine Advocate (94-96)
The 2013 Clos de la Roche Grand Cru has an inviting, warm and enveloping bouquet that seems to surround the senses and give them a big hug. The palate is well balanced with fine tannins, animated citrus fruit underlying the black cherries and wild strawberry notes. There is really quite wonderful precision and focus on the finish. This is one of Jadot's best 2013s.HK$8,655.00 -
Wine Advocate (92-94)
The 2015 Clos de la Roche Grand Cru has a voluminous and extravagant bouquet with blooms of red berry fruit, although I found myself more drawn to the complex and intellectual Clos Saint-Denis. The palate is medium-bodied with grippy tannin. This is a masculine, assertive Clos de la Roche, quite saline in the mouth with a feisty, spicy finish. This is a fine grand cru from Louis Jadot, though not one of their top releases this vintage.HK$9,665.00 -
Wine Advocate (93-95)
The 2016 Clos de la Roche Grand Cru was showing a little more reduction on the nose compared to the Clos Saint-Denis, although I felt that there is more detail and complexity in situ. The palate is very refined with filigree tannin, great tension and focus, a gentle grip in the mouth with an almost tart, tensile finish that lingers in the mouth. I also appreciate the spiciness on the aftertaste. Superb.HK$8,550.00 -
Vinous (92-94)
The 2018 Clos de la Roche Grand Cru has an outgoing, generous bouquet of sensual red cherries, crushed strawberry and veins of blueberry that gain intensity with aeration. The palate is medium-bodied with a dash of white pepper on the entry and slightly honeyed in texture toward the finish, betraying the warmth of the summer. It’s a close call but I just prefer the Clos Saint-Denis this year.HK$10,480.00 -
Vinous (94-96)
The 2019 Clos de la Roche Grand Cru has a beguiling bouquet of pure dark cherry and violet aromas, quite mineral-driven and wonderfully delineated. The palate is medium-bodied with supple tannins, fine grip, and touches of graphite and white pepper toward the sustained finish. This feels cohesive and long, and it should age with style for 20–30 years.HK$8,020.00 -
(6x75cl) 2020Vinous (94-96)
The 2020 Clos de la Roche Grand Cru has a more powerful and demonstrative bouquet compared to Jadot’s Clos Saint-Denis with layers of blackberry, boysenberry and raspberry fruit. The palate is medium-bodied with a touch of graphite on the entry, lightly spiced, perhaps sans the same precision as the Clos Saint-Denis on the finish, a hint of peppercorns on the aftertaste. Still, this is very fine and quite noble.HK$12,740.00 -
(3x75cl) 2022HK$8,965.00 -
HK$3,465.00 -
(3x75cl) 2021Vinous - Neal Martin (92-94)
Due to the small market, the 2021 Gevrey-Chambertin 1er Cru is a blend of Poissenot, Les Cazetiers, Combe Aux Moins and Lavaux Saint-Jacques. This still amounted to just three casks! It has a well-defined, fragrant and floral bouquet that blossoms in the glass with hints of orange rind in the background. The palate is medium-bodied with a fine-boned structure. It's well-balanced and focused with a very harmonious and poised finish. Blending these vineyards together was the logical decision, but it has resulted in quite a wonderful wine.HK$2,980.00 -
HK$11,340.00 -
HK$8,255.00 -
HK$18,695.00 -
(6x75cl) 2023HK$18,155.00 -
HK$10,270.00 -
Burghound (93-95)
This is all but mute today and still notably primary as only aggressive swirling can coax the reluctant aromas of pear, honey, white peach, oak and floral scents to reveal themselves. In the same fashion as the nose, the big, opulent and ultra-intense broad-shouldered flavors also remain extremely backward and tight yet the palate staining finish is hugely persistent and already offers unusually fine complexity for a young Montrachet. This too is extremely impressive but note well that it's built-to-age and is going to need at least 5 to 7 years first.HK$17,400.00 -
Jasper Morris Inside Burgundy (94-97)
Mid yellow in colour. The nose hints at majesty while keeping its powder dry. This takes time to build on the palate, it is more in yellow fruit than most of the Jadot wines, with a little sucrosity, and still the lemon citrus inflection which makes these 2020 whites work so well, and the expected length. Tasted: November 2021HK$19,800.00 -
Vinous (94-96)
There is just one barrel of the 2021 Montrachet Grand Cru this year. This oak comes through quite strongly at the moment, especially compared to the Chevalier alongside, though there is obviously real power and intensity here. The palate is very well-balanced and multi-layered with gorgeous yellow fruit, crushed stone and hints of lemongrass toward the finish. This seems to really fill the mouth with flavour, though it deserves four to five years in bottle. Maybe I just prefer the more nuanced Chevalier.HK$15,165.00 -
(3x75cl) 2021Vinous (94-96)
There is just one barrel of the 2021 Montrachet Grand Cru this year. This oak comes through quite strongly at the moment, especially compared to the Chevalier alongside, though there is obviously real power and intensity here. The palate is very well-balanced and multi-layered with gorgeous yellow fruit, crushed stone and hints of lemongrass toward the finish. This seems to really fill the mouth with flavour, though it deserves four to five years in bottle. Maybe I just prefer the more nuanced Chevalier.HK$25,940.00 -
(3x75cl) 2022Vinous - Neal Martin (93-95)
The 2022 Montrachet Grand Cru, which comes from the Chassagne side, also showed some of the barrel on the nose like the Chevalier, but overall, it seems more primal and less terroir-driven. The palate is medium-bodied with a resinous entry, surfeit with extract, though I am seeking a little more finesse and mineralité on the finish. A little broad-shouldered at the moment.HK$24,625.00 -
(3x75cl) 2023Vinous - Neal Martin (94-96)
The 2023 Montrachet Grand Cru actually shows a little more oak influence on the nose when compared directly with the Chevalier Demoiselles (Frédéric Barnier mentioned that it is fermented in new oak but raised in 25% new). When I returned to my glass after ten minutes, some of that had been absorbed. The palate is well balanced with a lightly spiced entry. A little creamy in texture at the moment (more so than the Chevalier), this will require a few years to fully absorb the oak, but when it starts motoring, it will be a great "Monty."HK$10,096.59 -
Vinous (92)
Pale yellow-gold. Yellow peach and spicy oak on the nose. Concentrated and nicely delineated, showing excellent thrust and framing lemony acidity to its pear, peach and mineral flavors. Conveys an impression of high-altitude freshness but this is plenty ripe for the year. Finishes rich and long. Incidentally, this bottling is now a négociant blend of three components, two of them estate. There was previously a separate domain bottling of La Garenne, but Jadot decided that that was too confusing.HK$1,300.00 -
Tim Atkin MW (94)
A regal Puligny with high-toned aromatics, sweet spice undercurrents and dignified concentration, these 85-year-old vines always make a distinguished, concentrated Puligny. This is beautifully textured with a light waxiness that is wiped from the palate by exuberant acidity on the lingering finish. 2022-30HK$5,405.00 -
Vinous (90-92)
The 2021 Puligny-Montrachet La Garenne 1er Cru has an attractive nose with touches of slate and a slight fumé scent that complements the malic aromas. This gains precision in the glass. The palate is well-balanced with a crisp bead of acidity. A stem ginger note hides in the background, whilst the finish feels reassuringly persistent. This should age well in bottle.HK$4,930.00 -
Vinous - Neal Martin (90-92)
The 2022 Puligny-Montrachet La Garenne 1er Cru is showing a little more oak than other cuvées, though it marries well with the fruit, touches of menthol percolating through with time, quite lively and precocious. The palate is well-balanced and quite intense on the entry, with orange rind and subtle peachy notes. It builds nicely in the glass and fans out with a sense of brio on the finish. This will be difficult to resist when young.HK$2,120.00 -
Vinous (92+)
Pale, bright yellow. White peach, crushed herbs and dusty stone on the nose, plus a touch of brown spices. Surprisingly sweet, rich and pliant on the palate but with strong acidity that hasn't yet integrated with the wine's fruit. Concentrated, saline wine with a very long finish. Offers outstanding potential.HK$8,485.00 -
Vinous (92)
Bright, light yellow. Deeper-pitched aromas of yellow peach and honey. In a distinctly ripe style but broad and quite dry; in fact, with its superb concentration and fullness, this premier cru made for a good transition to Jadot's grand crus in my tasting. This compellingly rich wine conveys an almost marzipan-like sweetness and should give pleasure early or late. Very long on the aftertaste. As with the Combettes, the yield here was almost 90% of normal. Incidentally, Jadot did not make a Puligny-Montrachet Le Cailleret in 2016.HK$7,350.00 -
HK$1,930 - HK$2,360
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HK$3,950.00 -
Vinous (91-93)
The 2017 Volnay Clos de la Barre 1er Cru (where half the vineyard was planted in 2011) has a perfumed, generous bouquet of ample ripe red cherries, wild strawberry and subtle brine-like aromas that are very well defined. The palate is ripe and fleshy on the entry, offering good depth and flesh, with layers of raspberry coulis, crushed strawberry, fig and white pepper toward the ample, persistent finish. Superb.HK$3,590.00 -
Jasper Morris Inside Burgundy (92-94)
Medium to deep purple, beautifully ripe, so much going on, plump lush raspberry but never losing its thread, more character in this warmer vintage rather than drying it. This is a very good Clos de la Barre, as good as I can remember. Tasted: November 2021HK$2,890.00
