Vinous (93-95)

Vinous (95)

Vinous (94-96)

Wine Advocate (91)

Immerse yourself in the opulence of Claude Dugat La Gibryotte Gevrey-Chambertin 2018, an exquisite wine hailing from the prestigious Burgundy region of France. This luxurious wine is crafted meticulously from Pinot Noir grapes grown in the famous Gevrey-Chambertin vineyards. Renowned vintner Claude Dugat, the mastermind behind this ambrosial nectar, adheres to time-honoured traditional winemaking techniques, ensuring perfect harmony and balance.

The alluring ruby red Claude Dugat La Gibryotte Gevrey-Chambertin 2018 possesses a beguiling bouquet of dark berries, earth and spice. Its palate teases with striking red fruit flavours amalgamated with delicate oak nuances. A vibrant acidity provides marvelous longevity, guaranteeing an exquisite sensory experience.

The 2018 vintage of Claude Dugat La Gibryotte Gevrey-Chambertin, lauded by connoisseurs and critics alike, promises a compelling encounter for the discerning palate. With its unparalleled elegance and profound depth, it establishes its place as an icon of French viniculture.

All of the fruit is 100% destemmed, and fermentations take place in concrete tanks with gentle punch-downs twice a day, which they prefer over pump-overs to limit the amount of oxygen ingress. The juice is left in the tank for about two weeks before being racked to barrel for malolactic and ageing; the juice is left to settle for two days prior to being racked to barrel. A fair amount of new oak is used in the wines; the village wine, for example, is aged in 60% new François’ Frères oak barrels for an average of 16 months before bottling without filtration. Each label is a benchmark for quality, and they are often hallmarked by a generous and elegant style.

The Gevrey Chambertin we have on offer today is a village wine from the Négoce business. This village bottling from a “grand” (BH) vintage and illustrious winemaking family offers extraordinary value. For clients who wish to savour the house style without spending a considerable fortune (HK$1,000 per bottle for a Domaine village bottling), Claude Dugat La Gibryotte Gevrey-Chambertin 2019 is the perfect place to start.

Embodying the pinnacle of expressive tradition, the Claude Dugat La Gibryotte Gevrey-Chambertin 2020 is the perfect encapsulation of Bourgogne craftsmanship. Nestled in the heart of Gevrey-Chambertin, where the Dugat family has been meticulously cultivating vines for six generations, this wine is a testament to their profound expertise. A product of strictly hand-picked grapes, and aged in an array of oak barrels, the wine delicately balances its full-bodied structure with innate freshness and complexity.

Vinification practice under Claude Dugat has ensured stunning vibrancy and purity of fruit, unveiling layers of dark cherries, wild berries, and earthy undertones. The Claude Dugat La Gibryotte Gevrey-Chambertin 2020 surpasses the everyday Pinot Noir, carving a reputation for its profound depth and longevity. This wine stands as a magnificent demonstration of the winemaker's artistry, promising an elevated wine-drinking experience.

An exquisite offering from an esteemed producer, the Claude Dugat La Gibryotte Gevrey-Chambertin 2021 exudes the quintessential grandeur of Burgundy, France's viticulture. This vibrant, ruby-hued wine emanates from a traditional, family-owned winery in the reputable Gevrey-Chambertin commune. Dugat's unwavering focus on sustainable farming and minimal intervention in vinification highlights the terroir's authenticity, accentuated by the old-vine Pinot Noir.

The 2021 vintage offers a refined blend of rusticity and elegance framed in robust tannins and invigorating acidity. Its captivating bouquet reveals nuanced layers of ripe red fruits, crushed rocks, and delicate spices, indicating a well-structured, complex palate that concludes with a profound, lasting finish. A compelling snapshot of its unique origin, Claude Dugat La Gibryotte Gevrey-Chambertin 2021 represents a testament to refined French winemaking.

Crafted by Claude Dugat, the renowned producer from Burgundy, the Claude Dugat La Gibryotte Gevrey-Chambertin 2022 illustrates the epitome of expertise in winemaking. Displaying forthright determination and passion, Dugat produces this outstanding Pinot Noir with grapes sourced wholly from the Gevrey-Chambertin village, a vintage recognised for embodying the Burgundy regional essence exquisitely.

Following traditional methods, the grapes are meticulously handpicked, ensuring every characteristic of the varietal is preserved. The wine then undergoes fermentation in old oak barrels, with the ageing process lending a richness and depth to its character. The final result is an embodiment of opulence and elegance.

The Claude Dugat La Gibryotte Gevrey-Chambertin 2022 features a striking palette of red fruit expressions, balanced impeccably with tones of spice and earthy hints. This complex and layered wine offers a harmonious blend of concentration, finesse, and vibrancy, providing an unrivalled tasting experience.

Wine Advocate (94+)

Introducing the sublime Claude Riffault, Sancerre, La Noue Mise Tardive 2019. This exquisite white wine is a product of meticulous craftsmanship from vintner Stéphane Riffault, a prominent figure in the Loire Valley's vintners community. Known for his reverence for terroir and organic practices, Riffault cultivates ruby vines on 2.5 hectares of La Noue, a rare, flint-laden clay-limestone soil. The wine, matured on lees for a year, possesses a vibrant, balanced profile with layered tasting notes of green apples and citrus underpinned by a distinctive smoky minerality. Its late harvest - "Mise Tardive", attributes to its richer taste, yet maintaining the classic crisp acidity associated with Sancerre. Each bottle of Claude Riffault, Sancerre, La Noue Mise Tardive 2019 is a testament to the purity and complexity of exceptional organic winemaking, capturing the nuanced terroir of Sancerre. Experience the harmonious marriage of tradition and innovation in every sip.

Claudie Jobard Beaune Epenotes 2021 is a quintessential expression of Burgundy's esteemed terroir. Crafted from hand-selected Pinot Noir grapes sourced from the prestigious Epenotes vineyard in Beaune, this vintage exemplifies the meticulous viticultural practices employed by Claudie Jobard. The grapes undergo delicate fermentation in temperature-controlled stainless steel tanks, preserving their vibrant fruit characteristics and subtle earthy nuances. Aging for 12 months in French oak barrels imparts a refined complexity, harmonising ripe red berries with elegant spice undertones. Claudie Jobard, a revered producer with a legacy of excellence, ensures each bottle reflects the unique essence of its origin. The 2021 vintage is noted for its bright acidity, silky tannins, and a lingering finish, making it an excellent pairing for gourmet cuisine. Discover the artistry and precision behind Claudie Jobard Beaune Epenotes 2021, a distinguished addition to any fine wine collection.

Claudie Jobard Pommard Premier Cru Les Charmots 2018 exemplifies the pinnacle of Burgundy's esteemed Pommard appellation. Cultivated in the prestigious Les Charmots vineyard, this Pinot Noir showcases Claudie Jobard’s unwavering commitment to terroir expression and artisanal vinification. Hand-harvested grapes undergo a meticulous fermentation process in temperature-controlled stainless steel vats, preserving the wine's delicate fruit nuances. Aged for 12 months in French oak barrels, it develops a harmonious structure with refined tannins and elegant complexity. The 2018 vintage presents an aromatic bouquet of ripe red berries, subtle spice, and earthy undertones, culminating in a persistent, silky finish. Claudie Jobard’s expertise and sustainable farming practices are evident in every bottle, offering connoisseurs a distinguished wine that embodies sophistication and finesse. Perfect for pairing with gourmet dishes, this Premier Cru is a testament to exceptional craftsmanship and the rich heritage of Pommard.

Claudie Jobard Pommard Premier Cru Les Charmots 2022 exemplifies the pinnacle of Burgundy winemaking. Sourced from the esteemed Les Charmots Premier Cru vineyard in Pommard, this wine benefits from meticulously selected Pinot Noir grapes cultivated in limestone-rich soils. Claudie Jobard, a renowned producer with decades of heritage, employs traditional Burgundian vinification techniques, including gentle pressing and extended maceration to extract nuanced flavours. Fermentation occurs in temperature-controlled stainless steel vats, followed by ageing in French oak barrels, enhancing the wine's complexity and structure. The 2022 vintage presents a deep ruby hue, with aromatic notes of red berries, subtle earthiness, and a touch of spice. On the palate, it offers a harmonious balance of vibrant acidity and silky tannins, culminating in a persistent, elegant finish. Ideal for discerning connoisseurs, this Premier Cru embodies the craftsmanship and terroir that define Claudie Jobard’s esteemed portfolio.

The Claudie Jobard Pommard Premier Cru Les Charmots 2023 exemplifies the rich heritage of the Pommard appellation in Burgundy's esteemed Côte de Beaune. Meticulously cultivated in the Premier Cru Les Charmots vineyard, this Pinot Noir showcases the unique terroir, with its well-drained limestone soils imparting elegant structure and depth. Claudie Jobard, a respected producer renowned for their commitment to traditional winemaking, employs sustainable viticulture practices combined with gentle hand harvesting to preserve the grapes' purity. In the winery, the wine undergoes careful fermentation in temperature-controlled stainless steel tanks, followed by maturation in a selection of French oak barrels, enhancing its complex aroma profile. The 2023 vintage presents a harmonious balance of ripe red fruit, subtle earthiness, and refined tannins, reflecting the meticulous craftsmanship and dedication of Claudie Jobard. Ideal for discerning collectors, this Premier Cru offers an exquisite expression of Burgundian finesse and sophistication.

Experience the unadulterated grandeur of Clauzet 2010, a fine Bordeaux blend capturing the essence of the Saint-Estèphe appellation. This French classic, crafted by the estate of Baron Maurice Velge, melds Merlot and Cabernet Sauvignon grapes, matured in French oak barrels. Characterised by its opulent garnet hue, Clauzet 2010 boasts a harmonious balance of freshness and maturity.

Its robust structure and tannin rich palate showcase this vintage's phenomenal age-worthiness. Savour the intricate bouquet of blackberry, ripe cherry, and earthy cedar, accentuated by hints of cacao and tobacco — a testament to its nuanced complexity. Savour the compelling finish that gracefully lingers.

Committed to sustainable viticulture, the esteemed producer dexterously balances tradition and innovation. Placing supreme value on terroir, their exacting precision in vineyard management ensures the authenticity of Clauzet 2010.

A remarkable portrayal of its birth year and vintage, Clauzet 2010 is a ravishing addition to any discerning oenophile's cellar.

Wine Advocate (90-92)

Experience the exquisite essence of Bordeaux with Clauzet 2018. Produced by Chateau Clauzet, an esteemed vineyard nestled in the prestigious Saint-Estèphe appellation, this red wine embodies the purest expression of a truly remarkable terroir. The 2018 vintage, a year famed for its exceptional conditions, bestows this fine wine with a harmonious balance of power and subtlety.

Clauzet 2018 displays a kaleidoscope of expressive aromas and flavours, presenting black fruits interwoven with savoury undertones of tobacco and black pepper. An exemplary blend of 55% Cabernet Sauvignon and 45% Merlot, the grapes were meticulously hand-harvested at their pinnacle of maturity, ensuring richness in each sip. This, in tandem with an 18-month slumber in French oak barrels, imparts the velvety tannic texture unique to Clauzet 2018.

Elevate your collection with the Clauzet 2018, a wine that echoes the embodiment of tradition, terroir, and meticulous craftsmanship.

Vinous - Neal Martin (90-92)

Vinous - Neal Martin (90-92)

In the elite realm of Bordeaux wines, the Clauzet 2020 stands out as an embodiment of opulence. This French gem originates from Saint-Estèphe, a commanding region in the Médoc peninsula renowned for its prestigious terroirs. Clauzet 2020's complex character reflects the genius behind its maker: Baron Maurice Velge.

The Clauzet 2020 is produced from expertly selected Merlot and Cabernet Sauvignon grapes that have been aged in fine grain French oak barrels. With rigorous attention to detail, the vinification process is carried out in traditional cement vat or stainless-steel tanks, ensuring the exceptional preservation of the wine’s diverse aromatic intensity.

You will savour the Clauzet 2020's rich, velvety palate and robust tannic frame, delicately embracing notes of ripe black cherries, plums, and an alluring hint of spice. Indulge in the inimitable luxury that is the Clauzet 2020, a fine wine embodying the brilliance of Bordeaux.

Vinous - Antonio Galloni (88-90)

James Suckling (98)

Jancis Robinson (19)

James Suckling (98)

James Suckling (94)

Discover the elegant complexity of the Clement Pichon 2015. Produced in the coveted Haut-Médoc appellation of Bordeaux, France, this exquisite wine is a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc. Cultivated in gravelly soils, Clement Pichon vineyards yield a wine that marries potency with smoothness and rounds off with a striking finish. The 2015 vintage benefits from the optimal climatic conditions that year, yielding mature, concentrated fruits for an intense aromatic profile. As with all superior Bordeaux wines, this vintage has been aged in French oak barrels, adding distinctive, nuanced notes of vanilla and toasted spice. This magnificent wine is a testament to the meticulous and passionate work of the Pichon family, who have upheld a tradition of excellence over the decades. The Clement Pichon 2015 is a venerable showcase of the viticultural artistry typical of the revered Haut-Médoc region.

The Clement Pichon 2016 is a masterful ensemble of 60% Merlot and 40% Cabernet Sauvignon from the renowned Haut Medoc region of Bordeaux, France. This opulent claret was expertly crafted by the winemaking team of Vignobles Clement Fayat and the influential consultant, Michel Rolland. Grown on globally acclaimed gravelly soils, the grapes are systematically hand-sorted before undergoing vinification in thermo-regulated stainless steel vats - ensuring quality and homogeneity.

On the nose, this voluptuous wine offers hints of blackberries, toasted spices, and a nuanced undercurrent of a gamy touch. On the palate, the Clement Pichon 2016 dances a well-structured ballet of flavours, balanced by a delicate acidity and round, caressing tannins - all harmoniously culminating to its persistent finish.

An impeccable balance between fruit and structure, the Clement Pichon 2016 gracefully encapsulates the quintessential finesse of a superb Bordeaux wine. A tour de force that both novice and seasoned wine aficionados will appreciate.