What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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James Suckling (96-97)
Lots of deep blue fruit with blackberries and grape skins, as well as tar and asphalt. Lead, too. It’s full-bodied, yet very tight with powerful, defined tannins, surrounded by attractive ripe fruit. Serious. Reminds me of the excellent 1975. A blend of 65% cabernet sauvignon and 35% merlot.HK$2,500.00 -
James Suckling (96)
Fascinating aromas of blueberries, crushed stone, and blackcurrants. Very aromatic. Full-bodied with juicy tannins that are creamy and intense. Slightly bitter, burnt citrus character. This is very muscular with velvety tannins. Needs time to soften. Try after 2025 but will age a long time.HK$5,035.00 -
(1x150cl) 2020James Suckling (96)
Fascinating aromas of blueberries, crushed stone, and blackcurrants. Very aromatic. Full-bodied with juicy tannins that are creamy and intense. Slightly bitter, burnt citrus character. This is very muscular with velvety tannins. Needs time to soften. Try after 2025 but will age a long time.HK$1,790.00 -
James Suckling (96)
Fascinating aromas of blueberries, crushed stone, and blackcurrants. Very aromatic. Full-bodied with juicy tannins that are creamy and intense. Slightly bitter, burnt citrus character. This is very muscular with velvety tannins. Needs time to soften. Try after 2025 but will age a long time.HK$2,080.00 -
James Suckling (96)
Fascinating aromas of blueberries, crushed stone, and blackcurrants. Very aromatic. Full-bodied with juicy tannins that are creamy and intense. Slightly bitter, burnt citrus character. This is very muscular with velvety tannins. Needs time to soften. Try after 2025 but will age a long time.HK$2,620.00 -
James Suckling (96)
Fascinating aromas of blueberries, crushed stone, and blackcurrants. Very aromatic. Full-bodied with juicy tannins that are creamy and intense. Slightly bitter, burnt citrus character. This is very muscular with velvety tannins. Needs time to soften. Try after 2025 but will age a long time.HK$2,565.00 -
Vinous - Antonio Galloni (94-96)
The 2021 Giscours is fabulous. In fact, the 2021 is one of the best Giscours in recent memory. Silky and impeccable in its balance, the 2012 possesses magnificent elegance that brings out its pedigreed personality. Rose petal, lavender, spice, gravel and black cherry all come together, framed by silky tannins that wrap it all up. The 2021 is less aromatic than most recent vintages, but the depth here is considerable, as is the potential. Taste two times.HK$4,350.00 -
Vinous - Antonio Galloni (94-96)
The 2021 Giscours is fabulous. In fact, the 2021 is one of the best Giscours in recent memory. Silky and impeccable in its balance, the 2012 possesses magnificent elegance that brings out its pedigreed personality. Rose petal, lavender, spice, gravel and black cherry all come together, framed by silky tannins that wrap it all up. The 2021 is less aromatic than most recent vintages, but the depth here is considerable, as is the potential. Taste two times.HK$3,705.00 -
Vinous - Antonio Galloni (94-96)
The 2021 Giscours is fabulous. In fact, the 2021 is one of the best Giscours in recent memory. Silky and impeccable in its balance, the 2012 possesses magnificent elegance that brings out its pedigreed personality. Rose petal, lavender, spice, gravel and black cherry all come together, framed by silky tannins that wrap it all up. The 2021 is less aromatic than most recent vintages, but the depth here is considerable, as is the potential. Taste two times.HK$5,585.00 -
Vinous - Antonio Galloni (94-96)
The 2021 Giscours is fabulous. In fact, the 2021 is one of the best Giscours in recent memory. Silky and impeccable in its balance, the 2012 possesses magnificent elegance that brings out its pedigreed personality. Rose petal, lavender, spice, gravel and black cherry all come together, framed by silky tannins that wrap it all up. The 2021 is less aromatic than most recent vintages, but the depth here is considerable, as is the potential. Taste two times.HK$2,060.00 -
James Suckling (98)
Stunning aromas of blackcurrants, dark mushrooms and black cherries with forest-floor notes. Full body that fills your mouth with fine, caressing tannins and dark, flavorful fruit. The tannins are very intense and structural, spreading across the palate in layers and giving intensity and energy. Plenty of energy and verve here. This has gravity, too. 64% cabernet sauvignon, 30% merlot, 3% petit verdot and 3% cabernet franc. Best after 2029.HK$11,205.00 -
(3x75cl) 2022James Suckling (98)
Stunning aromas of blackcurrants, dark mushrooms and black cherries with forest-floor notes. Full body that fills your mouth with fine, caressing tannins and dark, flavorful fruit. The tannins are very intense and structural, spreading across the palate in layers and giving intensity and energy. Plenty of energy and verve here. This has gravity, too. 64% cabernet sauvignon, 30% merlot, 3% petit verdot and 3% cabernet franc. Best after 2029.HK$1,650.00 -
James Suckling (98)
Stunning aromas of blackcurrants, dark mushrooms and black cherries with forest-floor notes. Full body that fills your mouth with fine, caressing tannins and dark, flavorful fruit. The tannins are very intense and structural, spreading across the palate in layers and giving intensity and energy. Plenty of energy and verve here. This has gravity, too. 64% cabernet sauvignon, 30% merlot, 3% petit verdot and 3% cabernet franc. Best after 2029.HK$3,780.00 -
(12x75cl) 2023Vinous - Antonio Galloni (97)
The 2023 Giscours is a potent, brooding wine. Black cherry, plum, new leather, dried herbs, chocolate and gravel infuse the palate with notable depth and intensity. This has really shut down post-bottling. Giscours is usually much more charming in its youth. Today, the stress of a vintage marked by heat and low yields of just 30 hectoliters per hectare comes through in the wine's tannic profile and overall feel.HK$5,345.00 -
Vinous - Antonio Galloni (97)
The 2023 Giscours is a potent, brooding wine. Black cherry, plum, new leather, dried herbs, chocolate and gravel infuse the palate with notable depth and intensity. This has really shut down post-bottling. Giscours is usually much more charming in its youth. Today, the stress of a vintage marked by heat and low yields of just 30 hectoliters per hectare comes through in the wine's tannic profile and overall feel.HK$2,565.00 -
Vinous - Antonio Galloni (97)
The 2023 Giscours is a potent, brooding wine. Black cherry, plum, new leather, dried herbs, chocolate and gravel infuse the palate with notable depth and intensity. This has really shut down post-bottling. Giscours is usually much more charming in its youth. Today, the stress of a vintage marked by heat and low yields of just 30 hectoliters per hectare comes through in the wine's tannic profile and overall feel.HK$7,145.00 -
Vinous - Antonio Galloni (97)
The 2023 Giscours is a potent, brooding wine. Black cherry, plum, new leather, dried herbs, chocolate and gravel infuse the palate with notable depth and intensity. This has really shut down post-bottling. Giscours is usually much more charming in its youth. Today, the stress of a vintage marked by heat and low yields of just 30 hectoliters per hectare comes through in the wine's tannic profile and overall feel.HK$2,450.00 -
(6x75cl) 2019HK$1,100.00 -
(6x75cl) 2020The Gitton Pouilly Fume Nebula 2020 is a distinguished and elegant representation of winemaking grandeur. As a product of the renowned Gitton family, famous for their precision in winemaking since 1945, this bottle is an exquisite showcase of artisan know-how in the Loire Valley, France.
This Sauvignon Blanc is cultivated in flint and limestone terroir, lending it a unique mineral edge. Matured on lees, the wine offers complex aromas of ripe citrus fruits, floral notes, and subtle hints of smoke. On the palate, the Gitton Pouilly Fume Nebula 2020 presents a harmonious interplay of acidity and fullness, underlined by persistent mineral tones.
Arguably one of the region's stand-out wines, Gitton Pouilly Fume Nebula 2020 solidifies its reputation with each vintage. Collectors and connoisseurs alike will appreciate this fine specimen – a testament to the Gitton's oeuvre in the realm of fine wine expertise.
HK$2,700.00 -
(6x75cl) 2018The Gitton Sancerre Hersès Silex 2018 epitomises the quintessential expression of the Sancerre terroir. Produced by the esteemed Domaine Gitton, situated in the heart of the Hersès appellation, this exquisite wine thrives on the region’s renowned silex (flint) soils, imparting a distinctive minerality and enhancing its graceful character. Hand-harvested Sauvignon Blanc grapes are meticulously selected from age-old vines and undergo a precise cold fermentation in temperature-controlled stainless steel vats, preserving their vibrant purity and intricate aromatic profile. The 2018 vintage reveals an alluring bouquet of citrus zest, white blossoms, and subtle flint undertones, leading to a palate that is both crisp and harmonious with a lingering, elegant finish. Domaine Gitton's unwavering dedication to sustainable viticulture and traditional winemaking techniques ensures that each bottle of Gitton Sancerre Hersès Silex 2018 exhibits exceptional balance, finesse, and a true reflection of its storied heritage. A perfect companion to seafood, goat cheese, and refined appetizers, this wine honours the artistry and legacy of Sancerre winemaking.
HK$2,390.00 -
(6x75cl) 2014An embodiment of the exceptional Sancerre terroir, Gitton Sancerre Montachins Blanc 2014 is a sublime creation from the respected domain Gitton Père et Fils. Produced in the Upper Loire Valley, this white wine flaunts the distinctive minerality and crispness of the Centre-Loire region. Enriched by clay and limestone soils, the Sauvignon Blanc grapes are meticulously hand-harvested from old vines, yielding magnificent purity and intensity. Gitton’s dedication to tradition and innovation shines through, cultivating this Sancerre with organic practices, temperature-controlled fermentation, and semi-underground cellaring.
Exquisitely poised, Gitton Sancerre Montachins Blanc 2014 radiates elegance with vibrant grapefruit notes, subtle florality, and precise acidity. Its profound minerality and persistent finish make it an ideal partner to shellfish, goat cheese, and lighter poultry dishes. A true testament to Gitton's winemaking prowess, this Sancerre is indisputably a standout amongst its peers, effortlessly marrying tradition and modernity.
HK$1,235.00 -
(6x75cl) 2017```htmlGitton Sancerre Silex Galinot 2017 exemplifies the pinnacle of Sancerre terroir, meticulously crafted by the esteemed Gitton family. Grown on the renowned silex (flint) soils of the Galinot vineyard, the Sauvignon Blanc grapes benefit from exceptional mineral richness and optimal drainage, fostering intense aromatic complexity. Hand-harvested and gently pressed, the vinification process preserves the wine's vibrant acidity and pure fruit expression. Fermented in stainless steel tanks to retain its crispness, the wine undergoes a careful maturation period ensuring balance and finesse. On the palate, Gitton Sancerre Silex Galinot 2017 presents layers of citrus zest, flint minerality, and subtle floral notes, culminating in a long, elegant finish. This exquisite expression reflects Gitton's dedication to sustainable viticulture and unwavering commitment to quality, making it a distinguished choice for connoisseurs seeking an authentic representation of Sancerre’s unique character.
```HK$2,285.00 -
Immerse yourself in the splendid refinement of the Giulia Negri Barolo Marassio 2016, a triumph hailing from the Langhe, Piedmont, renowned for producing Italy's most exquisite wines. Brought forth from the La Morra vineyards, famed for its exceptional terroir, this elegant Nebbiolo wine evokes a profound sense of sophistication with every sip. Raised with bountiful respect for the land, this wine mirrors the passionate virtuosity of its producer, Giulia Negri, aptly hailed as "La Signora Barolo."
The Giulia Negri Barolo Marassio 2016 ages exquisitely in artisanal French barriques, lending it a delicate complexity. Elegantly layered aromas of blackberry, cherry, truffle, tobacco and anise engage the senses whilst the palate is suitably bedazzled by its balanced tannic structure. Marrying tradition with innovation, the Giulia Negri Barolo Marassio 2016 captures an authentic Italian narrative in every drop, making it a worthy addition to any discerning oenophile's collection.
HK$4,750.00 -
Boasting eminent Italian origins, the Giulia Negri Barolo Marassio 2017 is delicacy hailing from Piedmont region's Serradenari, the highest vineyard in Barolo. This 100% Nebbiolo varietal is a testament to Giulia Negri's innovative, youthful approach coupled with dedication towards traditional winemaking techniques. The grapes are hand-harvested and undergo spontaneous fermentation with indigenous yeasts in large oak casks. Aged for 30 months, these old-style vessels allow the wine to develop robust, complex characteristics without overpowering the inherent nuances of the Nebbiolo grape.
True to its lineage, the Giulia Negri Barolo Marassio 2017 showcases Starbright garnet hues, expressing notes of cherry, raspberry and rose, intertwined with licorice and spice undertones. The taste reveals an elegant harmony of acidity, minerality and polished, integrated tannins. Given the impeccable reputation of Negri, known as 'Barolo Girl', her Marassio 2017 Barolo is guaranteed to increase in depth and complexity with careful cellaring, epitomising the exquisite richness of fine Barolo wines.
HK$4,720.00 -
(1x150cl) 2018Discover the exquisite Giulia Negri Barolo Marassio 2018, a testament to exceptional Piedmontese craftsmanship. Sourced from the esteemed Marassio vineyard in the heart of Barolo, this Nebbiolo-based masterpiece reflects meticulous hand-harvesting and traditional vinification techniques. Fermented in temperature-controlled stainless steel tanks to preserve its delicate aromas, the wine undergoes an extended ageing process of 36 months in French and Hungarian oak barrels, imparting complex layers of spice and vanilla. Giulia Negri, a revered producer with a legacy of excellence, ensures each vintage embodies the terroir’s unique expression. The 2018 vintage showcases a deep garnet hue, with aromas of ripe cherries, violets, and subtle hints of truffle. On the palate, it reveals a harmonious balance of robust tannins and vibrant acidity, culminating in a long, elegant finish. Perfect for discerning connoisseurs, the Giulia Negri Barolo Marassio 2018 promises an unforgettable wine experience.
HK$1,590.00 -
The Giulia Negri Barolo Marassio 2019 is a first-rate, beguiling wine that beckons the discerning palate. This Barolo from the Piedmont region of Italy is expertly crafted by Giulia Negri, a fourth-generation winemaker who has been dubbed "La Signora Barolo". Guilded by the age-old wisdom passed down through generations and innovatively applying biodynamic practices, Negri meticulously cultivates Nebbiolo vines at Marassio, located at one of the highest altitudes in the Barolo DOCG.
Crafted with integrity, this 2019 vintage offers an invigorating taste profile. Negri's gentle maceration techniques result in a wine with finesse and nuance, not overtly tannic but assertive with a complex, lingering finish. On the nose, it beguiles you with floral notes of rose petals, intertwined with hints of spice and cherries.
Every sip of Giulia Negri Barolo Marassio 2019 uncovers layers of depth, providing an unforgettable wine drinking experience. A magnificent testament to Giulia Negri's winemaking prowess and the unparalleled terroir of Barolo.
HK$6,110.00 -
Indulge in the exquisite Giulia Negri Barolo Serradenari 2012, a stellar embodiment of finesse and power from Italy's esteemed Barolo region. Produced by Giulia Negri, the "Lady of Barolo", this wine imbues character from its high-altitude Serradenari vineyard, the loftiest in the Barolo region. Meticulously hand-harvested Nebbiolo grapes undergo traditional, long fermentation, followed by ageing in large Slavonian oak barrels, creating a complex, balanced palate. Layers of ethereal floral notes intertwine with red fruit and spice, culminating in a robust structure and sublimely silky tannins. As the first offering from Giulia since taking over her family's estate, this wine is a testament to the seamless fusion between traditional techniques and contemporary insight. This vintage is a sumptuous treat for those favouring depth and elegance. Sip, savour and satiate your palate with the captivating Giulia Negri Barolo Serradenari 2012. Distinguished and timeless - a pleasure to indulge in.
HK$2,660.00 -
The Giulia Negri Barolo Serradenari 2013 is a captivating representation of the prowess of Italian wineries. Exclusively hailing from the highest vineyard in the revered Barolo DOCG area in Piedmont, Italy, the esteemed Giulia Negri, known as the 'Barolo Girl', meticulously cultivates the vineyard. This vintage was harvested in 2013 and aged for 24 months in unique Slavonian oak barrels, yielding a robust and full-flavoured wine. The distinct terroir imparts an elegant bouquet of red and dark fruits layered with subtle hints of spice, evoking the aromatic allure of Nebbiolo. Possessing a terrific structure and a remarkable depth, Giulia Negri Barolo Serradenari 2013 brings forth a balanced acidity enveloped by fine-grained tannins, culminating in a finespun finish. This handcrafted wine stands as a testimonial to Giulia Negri's dedication to uphold traditional wine-making techniques while introducing innovative practices honed from her experiences in Burgundy.
HK$2,980.00 -
(6x150cl) 2016The Giulia Negri Barolo Serradenari 2016 epitomises the elegance and complexity of Piemonte’s famed Barolo region. Crafted from 100% Nebbiolo grapes sourced from the renowned Serradenari vineyard, this vintage benefits from the optimal terroir of calcareous marl soils and favourable microclimate. Under the meticulous guidance of Giulia Negri, a respected name in fine winemaking, the grapes undergo a traditional vinification process. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing for 36 months in a blend of French and Slavonian oak barrels, allowing the wine to develop its characteristic structure and depth. On the nose, it reveals alluring aromas of red cherries, truffles, and subtle hints of rose petals. The palate is both robust and refined, with velvety tannins and a persistent finish, showcasing flavours of dried fruit, earthy undertones, and a touch of spice. The Giulia Negri Barolo Serradenari 2016 is a distinguished expression, perfect for connoisseurs seeking a sublime Barolo experience.
HK$4,695.00 -
The Giulia Negri Barolo Serradenari 2016 epitomises the elegance and complexity of Piemonte’s famed Barolo region. Crafted from 100% Nebbiolo grapes sourced from the renowned Serradenari vineyard, this vintage benefits from the optimal terroir of calcareous marl soils and favourable microclimate. Under the meticulous guidance of Giulia Negri, a respected name in fine winemaking, the grapes undergo a traditional vinification process. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing for 36 months in a blend of French and Slavonian oak barrels, allowing the wine to develop its characteristic structure and depth. On the nose, it reveals alluring aromas of red cherries, truffles, and subtle hints of rose petals. The palate is both robust and refined, with velvety tannins and a persistent finish, showcasing flavours of dried fruit, earthy undertones, and a touch of spice. The Giulia Negri Barolo Serradenari 2016 is a distinguished expression, perfect for connoisseurs seeking a sublime Barolo experience.
HK$3,095.00
