What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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HK$1,720.00 -
(6x75cl) 2022Vinous - Antonio Galloni (96)
The 2022 Grattamacco is such a classy red. Delicate, svelte and gracious, the 2022 impresses with its total finesse more than anything else. Silky tannins and lifted aromatics make a strong first impression. Hints of blackberry, incense, dried herbs and mocha develop in the glass, adding layers of nuance. Pretty floral and spice top notes lift the finish.HK$1,730.00 -
(6x75cl) 2023Vinous - Antonio Galloni (95)
The 2023 Grattamacco is pure and total sensuality. Readers will find an understated Grattamacco, a wine that is more finesse than power. Dark red-toned fruit, tobacco, incense, spice box and mocha caress the palate. A long, beautifully resonant finish rounds things out in style. All the 2023 needs is a few years in bottle, even though it is pretty delicious in the early going.HK$1,415.00 -
(6x75cl) 2008Wine Advocate (94)
The flagship 2008 Bolgheri Superiore Grattamacco is beautifully delineated and articulate in this vintage. Sweet red cherries, flowers, spices and licorice are some of the notes that emerge from the glass. This is a decidedly bright, elegant Grattamacco that impresses for its fabulous overall balance and understated, classy personality. Firm, yet well integrated tannins and insistent minerality suggest the wine will drink well for many years, although to tell the truth, it is pretty delicious today. Grattamacco is Cabernet Sauvignon, Merlot and Sangiovese. Anticipated maturity: 2013-2028.HK$5,150.00 -
Wine Advocate (97)
The 2015 Bolgheri Superiore Grattamacco is big, bold and absolutely stunning. This blend of 65% Cabernet Sauvignon, 20% Merlot and 15% Sangiovese is dark and luscious, with overlapping melodies of tobacco, spice, dark fruit and grilled herb. There is so much depth and power. This vintage is a gem for your cellar, and the wine should award a long aging trajectory for those who have the patience to wait. Some 50,000 bottles were made.HK$3,465.00 -
Decanter (97)
Grattamacco is one of the highest estates in Bolgheri, located just beneath the village of Castagneto Carducci. It has a distinctive contribution of 15% Sangiovese to the blend, along with the Cabernet Sauvignon and Merlot. This indigenous grape gives the wine a particular freshness and drinkability, rejuvenating the tension of the classic Bordeaux varieties. In 2016, Grattamacco has exceeded itself, with aromas of elegant, youthful red currant fruits integrated with citrus notes and cedar wood. On the palate the wine is perfectly balanced, and more immediately drinkable than some of the other top samples. It has delicious tension and ripeness, with a mediterranean character and a hint of kiwi on the finish.HK$3,790.00 -
Decanter (96)
The contribution of Sangiovese (15%) in the blend of Grattamacco makes it a distinctive Bolgheri Superiore. If on the nose Cabernet Sauvignon and Merlot are prevailing with cassis fruit, cedar and kiwi, full of balsamic depth, the indigenous grape pushes the fragrance of the wine with chewy wild fruit flavours. An exceptional expression in the hot vintage. Complex and layered, without any foursquare character, this organic wine is waiting for extra complexity over its liquorice finish.HK$3,980.00 -
Jeb Dunnuck (97)
Moving to the 2018 Grattamacco, this vintage is more classic in its expression and marked with finesse. While the summer was quite hot, it cooled at the end of August, with 60 mm of rain and an abrupt cold snap that slowed maturity, so they had to be quite patient waiting for the grapes to get ripe. The Sangiovese is very important in this vintage for its acidity. In the glass, it pours an almost identical, perhaps slightly more youthful red brick color, and it’s fresh and pretty on the nose, with a detailed perfume of fresh herbs, flowers, cherries, and redcurrants. The palate is refreshing and more vertical but not lacking ripeness, with fine tannins and a spine of refreshing acidity. Its characteristic saltiness frames the wine as it floats off the palate, with a mintiness on the backplate. I personally would be thrilled to drink this wine over the coming 15 or more years.HK$4,485.00 -
Jeb Dunnuck (98)
Reserved layers and depth slowly begin to emerge from the 2019 Grattamacco, so it is going to need time in cellar to open and show itself. As it opens in the glass, it reveals attractive dark mineral earth, kirsch, black pepper spice, and balsamic. It is concentrated and compact at this stage, with savory richness, and it displays full and balanced structure, ripe and present tannins, and notes of cassis, cedar, and pine resin. It reveals rich complexity without ever feeling murky, and its energetic tension takes this wine to the next level. Drink 2025-2050.HK$1,605.00 -
Jeb Dunnuck (98)
Reserved layers and depth slowly begin to emerge from the 2019 Grattamacco, so it is going to need time in cellar to open and show itself. As it opens in the glass, it reveals attractive dark mineral earth, kirsch, black pepper spice, and balsamic. It is concentrated and compact at this stage, with savory richness, and it displays full and balanced structure, ripe and present tannins, and notes of cassis, cedar, and pine resin. It reveals rich complexity without ever feeling murky, and its energetic tension takes this wine to the next level. Drink 2025-2050.HK$4,075.00 -
Vinous (97)
A stellar wine, the 2020 Grattamacco is dark, vibrant and nuanced to the core. Black fruit, lavender, spice, leather, menthol and dried herbs infuse the 2020 with tons of character and complexity. Deep yet also wonderfully translucent, the 2020 is one of the most finessed Grattamaccos I can remember tasting. There’s incredible depth and resonance here, not to mention tons of personality.HK$3,060.00 -
Jeb Dunnuck (97)
The 2021 L'Alberello is a bright red/magenta-colored and is inviting with its fruity profile of candied strawberries, cocoa, sweet herbs, and pressed flowers. The palate is both charming and structured, at first revealing its attractive fruitiness, then showing its noble structure, with angular, defined tannins, a sanguine mineral backbone, and mouthwatering acidity. It demands time but should be an incredible offering from the Grattamacco team. Drink 2026-2050.HK$3,285.00 -
Jeb Dunnuck (93)
The 2019 Vermentino has a deeper golden color and a more developed profile, with orange peel, wet stone, delicate spice, apricot, and a touch of smoky earth. Medium-bodied, it has a graceful, floating texture and is in a beautiful place today, offering elegance and refinement over power. It may not have the longevity of the 2021, but it’s drinking at its peak now. Drink 2026-2030.HK$2,070.00 -
(6x75cl) 2021Jeb Dunnuck (96)
The 2021 Vermentino pours a bright golden hue and is showing beautifully, with Riesling-like aromatics including petrol, ripe peach, and honeyed citrus. Medium-bodied, it has bright acidity, a lightly chalky texture, and excellent balance between tension, freshness, and a core of sapidity. It overdelivers and is in a fantastic place now, continuing to show the strength of the vintage. Drink 2026-2036.HK$2,085.00 -
(3x75cl) 2010Intricately crafted in the renowned winemaking region of Friuli-Venezia Giulia, Italy, the Gravner Josko Ribolla Gialla 2010 is an exquisite reflection of terroir-driven elegance. This distinctive white wine, product of the visionary Joško Gravner, is revered for its complex, yet harmonious, blend of power and refinement. Truly a testament to the purity and integrity of this indigenous grape variety.
Gravner's traditional and bold approach towards wine-making stands out. The Ribolla Gialla 2010 is meticulously fermented in Georgian qvevri, bringing an earthy structure to the vivacious citrus and stone fruit notes. Each bottle undergoes extended maceration and maturation, unveiling a rich, deep hue and superbly integrated tannins. Following Gravner's biodynamic principles, no chemical additives are used, empowering the natural elements to shape the wine's character.
Investing in a bottle of Gravner Josko Ribolla Gialla 2010 ensures an experience of exalting depth and transcendent longevity, encompassing the finest aspects of artisanal Italian viticulture.
HK$6,600.00 -
(9x75cl) 2016Grown and vinified in the historic Friuli region of Italy, Gravner Josko Ribolla Gialla 2016 is a gem amongst fine wines. Crafted by renowned vintner Josko Gravner, who employs ancient methods and modern mastery, this striking creation hails from the area's indigenous Ribolla Gialla grape variety. Carefully nurtured on the foothills of the Julian Alps, the harvested grapes undergo an impressive eight-year process that includes an extended maceration in clay amphorae and lengthy bottle ageing. This results in a precious golden wine that boasts powerful, voluptuous aromas complemented by an enigmatic combination of dried fruit and honey flavours. Displaying impressive depth, this wine offers a memorable palate that lingers with its minerality, captivating acidity, and harmonious balance. Gravner Josko Ribolla Gialla 2016’s majesty is a testament to the producer's reverence for tradition and attention to detail, making it a wonderfully nuanced celebratory choice for true wine connoisseurs.
HK$7,775.00 -
Vinous (95)
The aromas of the 2008 Vino Rosso Breg can be sensed before the glass even leaves the table, with steeped plums and clove nuances effortlessly rising up. With swirling, this becomes darker and spicy while gaining in volume and depth, unleashing a complex array of ginger and curries before giving way to dusty rose, menthol, red currant and balsam herbs. It washes across the palate like fine silk, seaming to caress all it touches with textural tart cherry and raspberry embellished by lavender and sage. All the while, a staining of fine tannins slowly saturates the senses, yet they are sweet and chalky, creating a well-managed tug of tension that lingers on and on. The Gravner family are genuine masters of Pignolo, from the complexity of fruit to its energy and, finally, its perfectly refined structure. Enjoy the 2008 now with decanting or lose it in the cellar for many years to come. It's a beauty.HK$10,375.00 -
Vinous (95)
The 2009 Rosso Breg is dark as night, yet it offers a lifting bouquet of crushed black cherries, sage, spiced orange peels and nuances of menthol. It's vividly pure and fruit-forward but balanced throughout, with depths of tart raspberry complemented by violet inner florals and a hint of clove. The tannins are rounded and sweet, offset by a pleasantly bitter twang and a touch of blood orange. Gravner is undoubtedly the master of Pignolo, and this is an utterly harmonious example.HK$4,665.00 -
The Gravner Venezia Giulia Rujno 2008 is the magnum opus of iconic winemaker, Josko Gravner. Crafted in the Friuli-Venezia Giulia region of North-Eastern Italy, this extraordinary white wine embodies the Gravner philosophy of minimal intervention. The grapes are macerated carefully in Georgian amphorae buried underground, followed by ageing in large oak barrels, delivering a distinct complexity. The 2008 Rujno is a captivating blend of Ribolla and Sauvignon Blanc, rendering an intoxicating aroma of ripe orchard fruits and wildflowers, underpinned by a mineral sharpness. On the palate, it resonates with a full-bodied robustness, textured tannins and a searingly pure finish. Gravner Venezia Giulia Rujno 2008 is more than a wine, it’s a revelation of nature’s raw beauty captured in a bottle, an exemplary testament to Gravner's commitment to biodynamic principles. Offering an unparalleled sensory experience, it stands as a beacon of wine craftsmanship.
HK$6,080.00 -
Discover the elegance of Great Heart, Caberbet Sauvignon, Stellenbosch 2020, a distinguished wine crafted in the renowned Stellenbosch region. Handpicked from the finest Caberbet vineyards, this Sauvignon showcases the meticulous attention to detail characteristic of Great Heart Wines. Fermented in temperature-controlled stainless steel tanks, the wine preserves its vibrant acidity and intense aromatic profile. A gentle ageing process in French oak barrels for 12 months imparts subtle complexity without overshadowing the grape's natural purity. On the palate, it reveals layers of gooseberry, citrus zest, and a hint of tropical fruit, balanced by a crisp, refreshing finish. The terroir of Stellenbosch, with its diverse soils and optimal climate, contributes to the wine’s exceptional structure and finesse. Perfectly suited for both connoisseurs and enthusiasts, Great Heart, Caberbet Sauvignon, Stellenbosch 2020 is a testament to fine winemaking excellence, ideal for enhancing any fine dining experience.
HK$1,045.00 -
Discover the elegance of Great Heart, Chardonnay, Stellenbosch 2023, a masterpiece from the renowned Stellenbosch region. Handcrafted by Great Heart Winery, this Chardonnay benefits from meticulously selected grapes grown in the sun-kissed vineyards at the foothills of the Helderberg Mountains. The wine undergoes a gentle fermentation in French oak barrels, allowing subtle integration of oak nuances without overpowering the fruit purity. A period of malolactic fermentation ensures a creamy texture and balanced acidity. On the palate, it reveals vibrant notes of ripe pear, citrus zest, and a hint of vanilla, leading to a long, refined finish. The 2023 vintage showcases Great Heart’s commitment to sustainable viticulture and exceptional craftsmanship, resulting in a Chardonnay that is both complex and approachable. Perfect for pairing with seafood, poultry, or enjoying solo, Great Heart, Chardonnay, Stellenbosch 2023 is a testament to South Africa’s fine wine heritage.
HK$1,070.00 -
(12x75cl) 2005Wine Advocate (96)
The 2005 Alice’s Shiraz spent 28 months in seasoned American oak hogsheads. Aromas of smoke, asphalt, meat, game, truffle, and blueberry soar from the glass. On the palate this full-bodied Shiraz is velvety-textured, layered, spicy, and richly fruity. While not quite as riveting as the 2004 edition, it has enough structure to evolve for several years and should drink well through 2025.HK$4,345.00 -
(12x75cl) 2005Wine Advocate (95)
The 2005 Apricot Block Shiraz received the same upbringing as the Alice’s and is a similar glass-coating, opaque purple. An enticing perfume of cedar, scorched earth, pepper, violets, bacon, and blueberry leaps from the glass. A bit more restrained (a mere 15.0% alcohol) than its siblings, it is nevertheless a silky, layered, intensely flavored Shiraz with gobs of fruit and a 60-second finish. It should provide much pleasure from 2012 to 2025.HK$6,980.00 -
(12x75cl) 2004Wine Advocate (99)
The 2004 Shiraz “Creek Block” is near otherworldly. It was sourced from a 66-year-old vineyard with yields of 1.0 tons per acre and aged for 28 months in used American oak. It delivers a super-fragrant nose of smoked meat, bacon, violets, an earthy/truffle element, blackberry, and blueberry muffin. This leads to a full-bodied, voluptuous wine with gobs of spicy, complex blue and black fruit flavors, great balance, and a finish that just won’t quit. This loaded wine can be enjoyed now but will drink well for another 15-20 years.HK$10,310.00 -
(1x75cl) 2002Wine Advocate (100)
The two Roennfeldt Road cuvees, from one of Barossa’s most esteemed addresses, appear to be the finest since the legendary 1998s The 2002 Roennfeldt Road Shiraz was aged in new French oak. Aromas of pain grille, truffle, mineral, violets, blackberry, and blueberry compote are ethereal and lead to a voluptuous, densely layered, succulent, complex Shiraz with 10-15 years of aging potential, This extraordinary effort should drink well through 2040.HK$3,910.00 -
Wine Advocate (98)
The 2005 Roennfeldt Road Shiraz is very deep purple-black in color. It presents and incredible array of pronounced spice, earth, floral and savory aromas: blackberry preserves, dried mulberries, coffee, grilled duck, vanilla, cloves, fenugreek, violets and dried rose petals plus some shavings of dark chocolate. Very full and very rich in the mouth, at 17.5% declared alcohol this is not a wine for the faint hearted. Though youthful it’s already multi-layered and the opulent flesh is well supported by a good backbone of crisp acid and a high level of velvety tannins. The finish is very, very long. This Shiraz has great balance for the alcohol and although the wine leaves a bit of heat in the finish it neither overpowers nor detracts from the layers of complex flavors. Possessing the foundation and stuffing to age, it should drink well from 2014 to 2025+.HK$3,200.00 -
(1x75cl) 2007An exquisite exemplar of Australian viticulture, the Greenock Creek Roennfeldt Road Shiraz 2007 is a distinguished offering from the revered Barossa Valley. Impeccably developed by Greenock Creek vineyard, this distinguished winery is celebrated for its uncompromising commitment to the techniques of traditional winemaking. The revered terroir of Roennfeldt Road in Marananga is hallowed ground for Shiraz grapes. This vintage was matured in American oak hogsheads, enhancing its lavish notes of luscious blackberry, chocolate and spice. Acclaimed by wine critics, this Shiraz boasts an unparalleled richness and intensity, illustrative of Australia's finest. Limited in production and inimitable in quality, the Greenock Creek Roennfeldt Road Shiraz 2007 is a collector's dream and a connoisseur's delight. Savour this gem's crescendo of temporal complexity as this exceptional Greenock Creek Roennfeldt Road Shiraz 2007 evolves in the glass and on the palate.
HK$2,865.00 -
(6x75cl) 2011The Greenock Creek Roennfeldt Road Shiraz 2011 is an exquisite embodiment of Australian viticulture, handcrafted in the renowned Barossa Valley, South Australia. Produced by Greenock Creek, a family-owned winery noted for its artisanal approach, this Shiraz promises an unparalleled tasting experience. The 2011 vintage is a triumphant demonstration of meticulous grape selection and traditional winemaking techniques.
Aged for 30 months in French and American oak hogsheads, it presents an intoxicating symphony of dark berries and spice, underpinned by firm tannin structure and impressive longevity. Layered and full-bodied, the Greenock Creek Roennfeldt Road Shiraz 2011 delves into harmonious depths of plum, blackberry and mocha, seamlessly merging with notes of black pepper and anise. Its luxurious finish reiterates the hand of an accomplished winemaker in every drop.
Amplify your cellar collection with the Greenock Creek Roennfeldt Road Shiraz 2011 — a sigh of the Barossa Valley's terroir, adorned in a bottle.
HK$6,170.00 -
(6x75cl) 2023Gregoire Hoppenot, Fleurie, Indigene 2023 epitomises the elegance of the Fleurie appellation in the Beaujolais region. Crafted by the esteemed producer Gregoire Hoppenot, this cuvée showcases meticulous vinification techniques. Handpicked Gamay grapes from premier vineyards undergo gentle maceration, followed by fermentation in temperature-controlled stainless steel tanks to preserve their vibrant fruit character. The wine is aged for six months in neutral oak barrels, allowing subtle complexity without overshadowing the varietal’s inherent finesse. On the nose, Indigene 2023 unveils aromas of red berries, floral undertones, and a hint of spice. The palate is silky, with refined tannins and a long, satisfying finish. Perfectly balanced, it pairs exquisitely with charcuterie, poultry, and light cheeses. Gregoire Hoppenot, Fleurie, Indigene 2023 is a distinguished choice for connoisseurs seeking authenticity and sophistication in every sip.
HK$3,035.00 -
HK$1,395.00
