What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
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What to Buy
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Vinous (91)
The NV Brut Blanc de Blancs is a beautifully balanced, harmonious wine. There is just enough roundness and generosity to balance the focus of the Chardonnay in this accessible, harmonious Champagne. Hints of butter, smoke and spices wrap around the generous finish. This is Lot L1107221010. Disgorged October 2010.HK$2,440.00 -
Richard Juhlin (93)
Great aroma of walnut and hazelnut with faint hints of citrus, coffee and dark chocolate. Fresh dry and again nutty weight in the taste.HK$5,540.00 -
Decanter (96)
An undramatic, cloud-filled season came right in a late harvest in October. A textbook cool vintage of great ageing potential. The perfect 50/50 balance of mineral-stamped Chardonnay and powerful, masculine Pinot makes this a champagne for patient drinkers, as it will take time to reach its peak. Vibrant acidity is joined by notes of white flowers and that magnificent mineral structure.HK$3,790.00 -
Jancis Robinson (17.5)
Very pale gold, plenty of lively mousse on pouring. Intense, rich and inviting toasty aroma, deep and yeasty with ripe lemon and clementine freshness of fruit. Terrific combination of intensity and freshness on the palate, the marked autolytic character giving an impression of sweetness even though it tastes dry. Toasty on the palate and there's still lovely citrus fruit at the core. Fine mousse, vibrant freshness through the deep and long flavours. (JH)HK$3,060.00 -
James Suckling (95)
A superprecise, reductive style due to bright lime-peel aromas enhanced by chalky minerality with linden tree and yellow plums. Light-bodied, it has zesty acidity with pinprick bubbles, a tight-knit structure and a chewy yet very polished finish. Mineral-laden aftertaste. Drink or hold.HK$2,745.00 -
Vinous (96)
The Non-Vintage Cuve 38 from Henriot is another exceptionally rare champagne. Released only in magnum, it was tricky trying to check the disgorgement date, but the cork was branded “0616” inferring June 2016. This réserve perpetuelle, which is to say that it is constantly topped up like a solera, comes from fruit originating from Avize, Le Mesnil-Sur-Oger, Oger and Chouilly. It is named, perhaps a tad unimaginatively, after the tank in which it ages and limited to 1,000 magnums. Very fresh and energetic on the nose, there are hints of citrus lemon and petrichor - vibrant and penetrating. The palate is likewise surfeit with energy and tension, perfect acidity with a very harmonious and slightly minty, spicy finish. Surprisingly youthful, you would not guess that it is a blend of mature reserves.HK$4,095.00 -
(1x150cl) 1996Decanter (97)
Like the straight vintage Henriot (always among the best, and best value, '96s) the prestige Enchanteleurs is very much in that mouthwateringly mineral style. There is even better purity and precision here thanks to use of the best Grand Cru grapes. Though the blend is 50/50 Pinot Noir and Chardonnay, the great white grape shines, especially the late Joseph Henriot's favourite parcel of Chouilly Les Partelaines. Secondary notes of butter, hazelnut and peach confit lurk within the mineral frame. Tops!HK$5,000.00 -
(6x75cl) 1996Decanter (97)
Like the straight vintage Henriot (always among the best, and best value, '96s) the prestige Enchanteleurs is very much in that mouthwateringly mineral style. There is even better purity and precision here thanks to use of the best Grand Cru grapes. Though the blend is 50/50 Pinot Noir and Chardonnay, the great white grape shines, especially the late Joseph Henriot's favourite parcel of Chouilly Les Partelaines. Secondary notes of butter, hazelnut and peach confit lurk within the mineral frame. Tops!HK$12,645.00 -
(1x150cl) 1998Vinous (93)
(a 50/50 blend of chardonnay and pinot noir, all from grand cru vineyards; L1112320111): Light, bright gold. Poached pear, flowers, honey and toasty lees on the smoky, spice-accented nose. Broad and juicy, offering open-knit orchard and pit fruit flavors braced by tangy acidity. Smooth, sappy and smoky on the finish, which shows excellent clarity and closing bite. Tighter than the outstanding 1996 version and missing just a bit of that wine's heft.HK$4,395.00 -
HK$1,765.00 -
(6x75cl) 2005HK$10,885.00
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Wine Enthusiast (97)
Coming soon.HK$5,635.00 -
James Suckling (96)
A wonderfully expressive nose of sourdough, acacia, citrus peel, apricots and honeycomb. Some pineapple and grapefruit. It’s explosive on the palate, with mouthwatering acidity and so much tension. Tight bubbles. Drives forward with energy. Chardonnay and pinot noir from the six founding crus of the house: Avize, Chouilly, Le Mesnil-sur-Oger, Mailly-Champagne, Verzenay and Verzy. 3.5g/L dosage. Disgorged June 2023. Drink or hold.HK$7,030.00 -
Wine Enthusiast (96)
A Champagne that came from a selection of wine that was regarded as so exceptional, so unexpected (as the name suggests) that it was bottled separately. It is an impressive wine, rich, now mature with a strong touch of toast. It is ready to drink.HK$4,930.00 -
Decanter (97)
Aromas of smoke and raspberry cede to a delightful mousse on the palate, with brisk acidity propelling complex notes of pear, melon and brioche. Well-judged, elegant and impressively long, this never wavers in its elegance. Platinum Medal.HK$5,120.00 -
(6x75cl) 1996HK$19,490.00 -
HK$3,075.00 -
(6x75cl) 2016Experience the exquisite elegance of the Henry Marionnet Touraine Seve Noire Malbec 2016, a distinguished expression from the heart of the Loire Valley. Crafted with meticulous care, this Malbec is sourced from premier vineyards where optimal altitude and soil composition contribute to its exceptional character. Henry Marionnet, a revered producer renowned for his dedication to sustainable viticulture, employs traditional winemaking techniques combined with modern innovations to enhance the wine’s depth and complexity. Aged in French oak barrels, the 2016 vintage unveils rich aromas of dark berries, plum, and subtle spice, complemented by velvety tannins and a long, harmonious finish. This elegant Malbec boasts a deep ruby colour and a balanced acidity, making it a superb choice for pairing with robust dishes or savoring on its own. Discover the refined craftsmanship and passion that define the Henry Marionnet Touraine Seve Noire Malbec 2016, a true testament to fine French winemaking.
HK$850.00 -
(1x75cl) 1999HK$1,550.00 -
(1x75cl) 2002HK$1,045.00 -
Vinous (94)
Finally, the 2015 Cyril Henschke Cabernet Sauvignon, aged for 18 months in 20% new oak, has a knockout bouquet that does not hold back with its irresistible, pure black cherries, menthol, cassis and just a very slight touch of boot polish, all beautifully defined. The medium-bodied palate offers white pepper and bay-leaf-tinged red fruit, lithe tannins and a fine bead of acidity. Compared to the nose, it feels quite understated, but it delivers an engaging pepperiness toward the finish. This is only just starting to open.HK$1,670.00 -
Halliday Wine Companion (97)
Some of the vines were planted by Cyril Henschke in the ‘60s. Matured in French hogsheads (35% new) for 18 months. Deep but brightly coloured, this is a no holds barred, full-bodied Eden Valley cabernet sauvignon that will live for decades, blessed by a screwcap. Blackcurrant fruit, touches of cedary oak, black olive, bay leaf and earthy tannins are all on parade.HK$1,605.00 -
(6x75cl) 2023HK$3,430.00 -
Wine Advocate (97)
Deep garnet-purple in color, the 1999 Hill of Grace presents fragrant notes of warm blackberries and black cherries with hints of menthol, dried thyme and sage, licorice, dark chocolate and black olives. Full-bodied, rich and powerful, it has firm, chewy tannins, crisp acid and a long finish. It is still very youthful in the mouth with lots of flavor layers. It is drinking well now and should continue to cellar through 2035+.HK$5,775.00 -
Wine Advocate (97)
Deep garnet-purple colored, the 2006 Hill of Grace has some oak poking through the red and blue fruit aromas, with underlying toast, marmite and sage hints. Medium to full-bodied, it is a very tight knit and youthful wine with crisp acid, medium to firm, finely grained tannins and a long finish. Drink it 2014 to 2030+.HK$25,005.00 -
Jancis Robinson (20)
Deep shaded dark ruby. Wonderfully intense and complex nose. This wine just wraps itself around you! (And I haven't even tasted it yet.) Intense cocktail of prunes and something floral. Really rich. Luscious palate of gorgeously ripe fruit, just the right level of refreshing acidity with mineral top notes. Extremely rewarding with many layers. Very long indeed.HK$15,175.00 -
(3x75cl) 2009
Wine Spectator (98)
This sings like a chorus that never runs out of breath. Layers of currant and dark plum fruit harmonize with black walnut, licorice, smoke and coffee notes, weaving through the long and immensely expressive finish. Has depth and great presence. Shiraz.HK$14,301.00 -
Halliday Wine Companion (99)
The colour shows no sign of age, the bouquet and palate reminiscent of a Beethoven symphony, throbbing with power, its black fruits in a web of fine, ripe tannins, building inexorably to the last movement, constantly revisiting and rephrasing all that has gone before.HK$13,845.00 -
Wine Advocate (99)
Medium to deep garnet colored, the 2012 Hill of Grace Shiraz is a little reticent on the nose to begin, opening out to a somewhat paradoxically tantalizing Black Forest cake, beef dripping, fertile loam and tree bark nose with hints of black pepper, Marmite, bay leaves, eucalyptus, licorice and baker’s chocolate. The medium to full-bodied palate is a wonderfully intricate mélange of mineral, savory, dark fruits and spice layers, framed by velvety tannins and refreshing acidity, finishing epically. This is a truly great Hill of Grace that has just entered the first stage of its drinking window and should continue to develop beautifully over the next 25+ years.HK$17,640.00 -
James Suckling (99)
Amazing aromas of wet aged beef, spices, crushed elderberries, peppercorns and bay leaf. Evolves in the glass all the time. Dynamic wine. Full body and polished, fully integrated tannin to the fruit. Finishes very fresh and vivid. Gorgeous to drink now, but will age wonderfully.HK$19,340.00
