What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
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No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
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(1x75cl) 2019Vinous (92-94)
The 2019 Gevrey-Chambertin La Perrière 1er Cru contains 50% whole bunch and is matured in 30% new oak (Billon and Chassin cooperages). The very cohesive bouquet features brambly red berry fruit, briar, black tea and undergrowth scents. The palate is medium-bodied with a peppery entry, fine acidity and a Morey-like structure toward the finish. While not amazingly long, it is very nicely focused and exudes breeding.HK$860.00 -
Vinous (92-94)
The 2019 Gevrey-Chambertin La Perrière 1er Cru contains 50% whole bunch and is matured in 30% new oak (Billon and Chassin cooperages). The very cohesive bouquet features brambly red berry fruit, briar, black tea and undergrowth scents. The palate is medium-bodied with a peppery entry, fine acidity and a Morey-like structure toward the finish. While not amazingly long, it is very nicely focused and exudes breeding.HK$3,810.00 -
Burghound (90-93)
(from a .35 ha parcel). An overtly floral and quite spicy array of black cherry, earth and warm earth leads to seductive, delicious and caressing medium-bodied flavors that possess ample punch that carries over to the bitter pit fruit and austere finish. This is unusually powerful for La Perri re and should age accordingly. (90-93)/2032+HK$4,000.00 -
Vinous (92-94)
The 2021 Gevrey-Chambertin La Perrière 1er Cru, blended with 30% whole bunches, works splendidly on the nose with delineated red berry fruit, crushed stone and light rose petal scents. This is very classic in style. The palate is medium-bodied with fine-grain tannins, fresh and cohesive, the whole bunches neatly subsumed with quite a lively, satisfying finish. Excellent.HK$4,255.00 -
HK$9,415.00 -
Wine Advocate (91-93)
The 2014 Gevrey Chambertin 1er Cru les Goulots was the last to be picked as they wanted to wait for the weather to achieve ripeness (around September 24). The nose is very attractive, with the whole bunch fruit lending freshness and vigor, subtle woodland aromas, perhaps even a hint of mushroom. The palate is medium-bodied with fine, masculine and upright with decent structure, "correct" on the finish but precise and detailed. This shows what this vineyard can do in the right hands.HK$8,835.00 -
HK$795.00 -
HK$4,815.00 -
Vinous (91-93)
The 2019 Gevrey-Chambertin Les Goulots 1er Cru is 50% whole bunch with 35% new oak (Raymond cooperage). It conveys more fruité on the nose of red currant and cranberry, although I find more terroir expression on the La Perrière this year. The palate is medium-bodied with chalky tannins, taut and spicy from the oak, and integrated with a grippy finish. Give this 4–5 years in bottle because there is fine matière here.HK$4,520.00 -
HK$7,670.00 -
Wine Advocate (89-91)
The 2016 Gevrey-Chambertin Les Jouises Vieilles Vignes includes 25% new oak with 50% to 55% whole bunch. It has a very elegant bouquet, one of the most floral within the Heresztyn-Mazzini range. The palate is medium-bodied with fine tannin, good acidity, very classic in style with ample blackberry and bilberry fruit on the finish, a touch of tobacco and spice lingering on the aftertaste. Fine.HK$5,405.00 -
Vinous (91-93)
The 2019 Gevrey-Chambertin "Les Jouises" Vieilles Vignes is raised in 20% new oak with 50–60% whole bunch. This was quite reduced on the nose and difficult to read. The palate is more open, offering ebullient red fruit, and quite spicy, revealing a liberal sprinkling of black pepper on the finish. Good potential, though it deserves 4–5 years in bottle.HK$2,640.00 -
(6x75cl) 2020Vinous (91-93)
The 2020 Gevrey-Chambertin Les Jouises is crisp and taut on the nose, clean, brambly red berry fruit, crushed stone and light rose petal scents unfold with each swirl of the glass. The palate is medium-bodied with sappy red fruit, well-integrated oak, good depth with a precise and charming finish. This is a wonderful Village Cru from Heresztyn that comes highly recommended.HK$3,285.00 -
Wine Advocate (89-91)
The 2014 Morey Saint Denis 1er Cru les Millandes was picked a little earlier just to keep the acidity from the berries that were affected by millerandage. It has a well defined bouquet with light gravel scents infusing the blackberry and briary fruit. This is very correct but also very composed. The palate is medium-bodied with slightly earthy red berry fruit. There is still some oak to be subsumed, but I think it was a right decision to pick early as the acidity maintains sufficient tension on the slightly foursquare finish.HK$11,165.00 -
Burghound (91-93)
Here too there is prominent wood influence framing the slightly higher-toned and marginally more complex aromas of red currant and blackberry fruits aromas that evidence notes of violet and plum. I very much like the sense of precision to the impressively rich and powerful full-bodied flavors that offer good volume and real drive on the sleekly muscled and firmly structured finish where the supporting tannins are slightly finer.HK$6,045.00 -
Wine Advocate (92-94)
Raised in 35% new oak with 55% whole bunch fruit, the 2016 Morey Saint Denis 1er Cru les Millandes has an engaging bouquet with black fruit, wet limestone and sea spray scents. It is beautifully defined and very focused. The palate is medium-bodied with fine, slightly grainy tannin. There is plenty of smoke-tinged, almost flinty black and red fruit with a very harmonious, quite structured finish that feels persistence and satisfying. This is one of the strongest contributions from Heresztyn-Mazzini.HK$5,605.00 -
Vinous (91-93)
The 2018 Morey-Saint-Denis Les Millandes 1er Cru is another cuvée that includes 100% whole bunch this year. It has a well-defined bouquet, the stemmy element not quite as pronounced as on the Gevrey Champonnet and more integrated with the fruit. The palate is medium-bodied with supple tannins, a fine bead of acidity, and generous peppery black fruit laced with cedar and white pepper. The grippy finish needs time to abrade its edges. A traditionally cut Morey-Saint-Denis that needs to be consumed with food. Good potential here.HK$4,855.00 -
Vinous (93-95)
The 2019 Morey-Saint-Denis Les Millandes 1er Cru comes from vines over 70 years old and was cropped at 45hl/ha, the first vineyard to be picked in order to moderate alcohol. Containing 100% whole bunch, it has an intense bouquet of pine-needle-infused red and black fruit. The palate is medium-bodied with sappy black fruit, and a little tarry toward the finish. Perhaps the most peppery of the domaine’s wines. I can see this aging beautifully.HK$4,135.00 -
HK$6,077.00 -
(6x75cl) 2015Experience the decadence of Le Boscq Saint-Estephe Heritage de Le Boscq 2015, a quintessential embodiment of Medoc's finest terroirs. Created by the acclaimed Château Le Boscq, this exceptional Bordeaux blend unites Merlot, Cabernet Sauvignon, and Petit Verdot in a symphony of flavours.
The grapes, handpicked from 18-hectare vineyards near the Gironde estuary, are matured in oak barrels for 18 months, lending an unique, robust character. Boasting a deep garnet hue, the Le Boscq Saint-Estephe Heritage de Le Boscq 2015 reveals complex aromas of dark fruits, spices and smoky undertones. The vibrant palate’s tannic structure ensures exquisite longevity.
Under the passionate stewardship of vintner Vanessa Secher, Château Le Boscq has persistently produced prestigious wines that reflect their dedication to the hallowed terroir of Saint-Estephe. Revel in the regal richness of Le Boscq Saint-Estephe Heritage de Le Boscq 2015, an opulent ode to Bordeaux's refined tradition.
HK$940.00 -
(6x75cl) 2016
Delight your palate with the Le Boscq Saint-Estephe Heritage de Le Boscq 2016, a refined embodiment of Bordeaux's prestigious terroir. Produced by the distinguished Château Le Boscq, nestled in a millennia-old winery in the Saint-Estèphe appellation, this masterpiece exudes the region's quintessential charm and complexity.
Meticulously crafted in 2016, a standout year for Bordeaux, it is a blend of Cabernet Sauvignon, Merlot and Petit Verdot. Vibrantly crimson, this appealing wine unfolds layers of blackberry, crimson cherries, and underbrush with a hint of warming spices. An undertone of refreshing minerality contributes to the wine's notable length and graceful evolution in the bottle.
The prestige of Le Boscq Saint-Estephe Heritage de Le Boscq 2016 lies in its neoclassical style, merging power and decadence with finesse and balance. As bewitching as it is generous, it's an opulent choice for the discerning taster's cellar.
HK$940.00 -
Heritiers Comte Lafon Macon Prisse 2015 exemplifies the pinnacle of Burgundy’s white wine craftsmanship. Grown in the esteemed Prisse vineyard within the Macon appellation, this Chardonnay is meticulously cultivated by the renowned Heritiers Comte Lafon family, whose legacy spans generations. Hand-harvested to ensure optimal ripeness, the grapes undergo gentle pressing followed by fermentation in stainless steel vats to preserve their pure, vibrant character. The wine is aged on fine lees for twelve months, fostering a nuanced complexity and a refined texture. On the nose, it reveals layers of ripe orchard fruits, subtle citrus notes, and a hint of minerality. The palate is elegantly balanced, showcasing a crisp acidity and a lingering, graceful finish. Heritiers Comte Lafon Macon Prisse 2015 is a distinguished expression, perfect for discerning connoisseurs seeking authenticity and sophistication in every sip.
HK$760.00 -
HK$2,705.00 -
HK$740.00 -
Vinous (91)
The 2020 Mâcon-Chardonnay Clos de la Crochette has a wonderful bouquet with fine delineation and touches of crushed rock filtering through the malic fruit. The palate is very well balanced with a fine bead of acidity. Somehow playful, this is a joyful Mâconnais wine with a long saline finish. Closure: Diam.HK$775.00 -
Burghound (89)
Here the nose is dominated by smoky reduction and only hints of citrus rind are perceptible so give this some air first. The sleek, precise and intense middle weight flavors brim with minerality that adds a sense of lift to the highly refreshing, very dry and notably more complex finale. This is excellent for what it is and warmly recommended.HK$825.00 -
Vinous - Neal Martin (91)
The 2023 Mâcon-Chardonnay Clos de la Crochette has one of the best aromatics of the range: crushed stone, sea cave and light Granny Smith scents with good focus. The palate is well balanced with a crisp entry. This has fine weight and density but is more backward and perhaps befits a couple of years in bottle.HK$805.00 -
(1x150cl) 2022Burghound (88)
An even fresher nose freely offers up its array of green apple, plenty of citrus elements and a hint of mineral reduction. The racy, detailed and sleek medium weight flavors are wonderfully refreshing but not quite as complex on the stony, bone-dry and lightly austere finale. A year or two of cellaring should help to add depth.HK$715.00 -
(12x75cl) 2022Burghound (89)
(mostly from Prissé). This is the first wine to display even subtle wood influence on the smoky white orchard fruit and more discreet citrus-infused nose. There is more volume if perhaps slightly less delineation to the medium-bodied flavors that possess first-rate balance on the clean, long and more complex finale. Fine quality here.HK$4,875.00 -
(6x150cl) 2016Wine Advocate (90)
The 2016 Viré-Clessé wafts from the glass with notes of musky peach and dried white flowers, framed by sublet reduction. On the palate, it's medium to full-bodied, tense and racy, with good depth at the core and an attractive sense of completeness. It will need some time in the cellar to unwind after bottling, but it's an elegant, vibrant interpretation of the appellation that ranks as one of Lafon's best cuvées this year.HK$3,320.00
