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  • Inglenook Cabernet Sauvignon 2016 (6x75cl)

    Jeb Dunnuck (94)

    The base cuvée is the 2016 Cabernet Sauvignon, which is 82% Cabernet Sauvignon, 7% Cabernet Franc, 6% Merlot, 4% Petit Verdot, and 1% Malbec sourced all from Rutherford. It has a classic, Saint Julien-like bouquet of crème de cassis, tobacco lead, damp earth, and spice that gives way to a full-bodied, concentrated, textured Cabernet that hits all the right marks. The top Rubicon release has a touch more elegant and precision, but this isn't far off. Drink this stunner any time over the coming 20 years or more.
    HK$3,005.00
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  • Inglenook Cabernet Sauvignon 2018 (1x75cl)

    Decanter (96)

    One would be hard-pressed to find a more definitive showing of Rutherford Cabernet Sauvignon. Just enough oak-treatment apparent on the nose to add complexity, melting perfectly into the brooding, dark black fruits underneath. The palate is plush, forward and dusty with a subtle, snappy quality to the finish. It has become rare that the premier (and most expensive) wine from a Napa producer is not simply a bigger and riper iteration of other wines in the lineup. Such is not the case with Inglenook
  • Inglenook Cabernet Sauvignon 2018 (6x75cl)

    Decanter (96)

    One would be hard-pressed to find a more definitive showing of Rutherford Cabernet Sauvignon. Just enough oak-treatment apparent on the nose to add complexity, melting perfectly into the brooding, dark black fruits underneath. The palate is plush, forward and dusty with a subtle, snappy quality to the finish. It has become rare that the premier (and most expensive) wine from a Napa producer is not simply a bigger and riper iteration of other wines in the lineup. Such is not the case with Inglenook
    HK$3,595.00
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  • Inglenook Cabernet Sauvignon 2019 (6x75cl)

    James Suckling (95)

    This shows notes of ripe blackberries and blackcurrants with hints of licorice, cloves, walnuts and chocolate. It has full body and a velvety tannin structure. Juicy and vibrant fruit on the palate with a touch of earthiness. Smooth and delicious. Long, fruity finish. Very pure fruit. Try after 2024.
    HK$3,540.00
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  • Inglenook Cask Cabernet Sauvignon 2012 (6x75cl)

    Wine Advocate (93+)

    There have been a number of changes of late at Inglenook, so I was anxious to taste the 2012 Cabernet Sauvignon Cask. This wine was first created in 1949 and during that era, through the 50s and early 60s, was considered one of the finest wines of California. This is the best, young Inglenook Cabernet Sauvignon I have tasted during my professional career of 35 years. Dense ruby/purple with classic crème de cassis, but underlying minerality and spice box. The wine is full-bodied, but not over-the-top, yet nevertheless authoritative, rich and quite long. There is a thickness and concentration I haven’t seen from this estate in many a year and this wine should age beautifully for 20-25 years at the very minimum.
    HK$5,300.00
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  • Inglenook Rubicon 2013 (12x75cl)
    (12x75cl) 2013

    Vinous (97)

    The 2013 Cabernet Sauvignon Rubicon emerges from the back part of the property, which lies on the foothills of the Mayacamas Mountains. Here the wines are dense, powerful and structured. That is exactly what comes through in the 2013. Layers of dark fruit built into a crescendo of aromas, flavors and textures laced with mocha, espresso, gravel and dark spice overtones. The new oak that was so prominent at the outset has begun to integrate and in so doing is allowing the fruit to come through to a greater degree than in the past. This is a tremendous showing for the 2013 Rubicon.
  • Inglenook Rubicon 2013 (6x75cl)

    Vinous (97)

    The 2013 Cabernet Sauvignon Rubicon emerges from the back part of the property, which lies on the foothills of the Mayacamas Mountains. Here the wines are dense, powerful and structured. That is exactly what comes through in the 2013. Layers of dark fruit built into a crescendo of aromas, flavors and textures laced with mocha, espresso, gravel and dark spice overtones. The new oak that was so prominent at the outset has begun to integrate and in so doing is allowing the fruit to come through to a greater degree than in the past. This is a tremendous showing for the 2013 Rubicon.
    HK$7,375.00
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  • Inglenook Rubicon 2014 (3x150cl)

    Wine Advocate (95+)

    The proprietary red, the 2014 Rubicon (96% Cabernet Sauvignon and the rest Merlot and Petit Verdot) has a saturated black/purple color and a nose of blackberry and cassis with some camphor and charcoal. Chewy, rich and full-bodied, with exceptional precision and personality, this is a stunningly delicious and complex wine with a good 25-30 years of further potential. It is the antithesis of the rustic, somewhat coarse reds that were made under the Rubicon moniker when Francis Ford Coppola first acquired the Inglenook estate. Kudos to him for making dramatic improvements. Approachable already, this wine won’t hit its stride for another decade and will last 30 or more years.
    HK$6,960.00
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  • Inglenook Rubicon 2014 (6x75cl)

    Wine Advocate (95+)

    The proprietary red, the 2014 Rubicon (96% Cabernet Sauvignon and the rest Merlot and Petit Verdot) has a saturated black/purple color and a nose of blackberry and cassis with some camphor and charcoal. Chewy, rich and full-bodied, with exceptional precision and personality, this is a stunningly delicious and complex wine with a good 25-30 years of further potential. It is the antithesis of the rustic, somewhat coarse reds that were made under the Rubicon moniker when Francis Ford Coppola first acquired the Inglenook estate. Kudos to him for making dramatic improvements. Approachable already, this wine won’t hit its stride for another decade and will last 30 or more years.
    HK$7,105.00
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  • Inglenook Rubicon 2015 (12x75cl)
    (12x75cl) 2015

    Jeb Dunnuck (95+)

    A blend of 97% Cabernet Sauvignon and 3% Merlot, the 2015 Rubicon is slightly deeper in color than the 2014 and offers a deeper, more concentrated, yet slightly compact style that's common in this vintage. Blackcurrants, scorched earth, cedary spice, leafy herbs and licorice all flow to a ripe, beautifully concentrated, deep wine that needs 5-7 years of cellaring and will make for incredible drinking over the following 15+ years
  • Inglenook Rubicon 2015 (3x150cl)

    Jeb Dunnuck (95+)

    A blend of 97% Cabernet Sauvignon and 3% Merlot, the 2015 Rubicon is slightly deeper in color than the 2014 and offers a deeper, more concentrated, yet slightly compact style that's common in this vintage. Blackcurrants, scorched earth, cedary spice, leafy herbs and licorice all flow to a ripe, beautifully concentrated, deep wine that needs 5-7 years of cellaring and will make for incredible drinking over the following 15+ years
    HK$7,105.00
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  • Inglenook Rubicon 2015 (6x150cl)
    (6x150cl) 2015

    Jeb Dunnuck (95+)

    A blend of 97% Cabernet Sauvignon and 3% Merlot, the 2015 Rubicon is slightly deeper in color than the 2014 and offers a deeper, more concentrated, yet slightly compact style that's common in this vintage. Blackcurrants, scorched earth, cedary spice, leafy herbs and licorice all flow to a ripe, beautifully concentrated, deep wine that needs 5-7 years of cellaring and will make for incredible drinking over the following 15+ years
  • Inglenook Rubicon 2015 (6x75cl)

    Jeb Dunnuck (95+)

    A blend of 97% Cabernet Sauvignon and 3% Merlot, the 2015 Rubicon is slightly deeper in color than the 2014 and offers a deeper, more concentrated, yet slightly compact style that's common in this vintage. Blackcurrants, scorched earth, cedary spice, leafy herbs and licorice all flow to a ripe, beautifully concentrated, deep wine that needs 5-7 years of cellaring and will make for incredible drinking over the following 15+ years
    HK$7,105.00
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  • Inglenook Rubicon 2016 (1x300cl)

    James Suckling (97)

    This is a powerful and structured red with full body, focused and polished tannins and a long and flavorful finish. It’s very close to the great 2013. A blend of 93 per cent cabernet sauvignon and seven per cent cabernet franc. Needs three or four years to come around.
    HK$6,065.00
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  • Inglenook Rubicon 2016 (1x600cl)

    James Suckling (97)

    This is a powerful and structured red with full body, focused and polished tannins and a long and flavorful finish. It’s very close to the great 2013. A blend of 93 per cent cabernet sauvignon and seven per cent cabernet franc. Needs three or four years to come around.
    HK$12,525.00
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  • Inglenook Rubicon 2016 (6x150cl)
    (6x150cl) 2016

    James Suckling (97)

    This is a powerful and structured red with full body, focused and polished tannins and a long and flavorful finish. It’s very close to the great 2013. A blend of 93 per cent cabernet sauvignon and seven per cent cabernet franc. Needs three or four years to come around.
  • Inglenook Rubicon 2016 (6x75cl)

    James Suckling (97)

    This is a powerful and structured red with full body, focused and polished tannins and a long and flavorful finish. It’s very close to the great 2013. A blend of 93 per cent cabernet sauvignon and seven per cent cabernet franc. Needs three or four years to come around.
    HK$7,100.00
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  • Inglenook Rubicon 2017 (12x75cl)
    (12x75cl) 2017

    Decanter (98)

    This is absolutely delicious. Powerful, intense and concentrated with seductive black cherry and raspberry leaf aromatics. It slowly and steadily pulls you in and compares to the very greatest Cabernets in its excitement, structure and grip. As the liquorice, chocolate and cassis notes stretch out, it comes to a mouthwateringly slow conclusion. This keeps the savoury edge of Cabernet and the tannins give focus and poise. Opulent and concentrated, and very good. 100% new oak.
  • Inglenook Rubicon 2018 (12x75cl)
    (12x75cl) 2018

    Decanter (97)

    A lovely enticing nose filled with rich plum, fig and blackcurrant fruits - heady and opulent. The palate is precise with a distinct texture, certainly dense and ripe but the flavours just settle on the tongue giving spiced touches of liquorice but allowing the freshness and acidity to underpin the overall taste. It feels very carefully constructed with everything in place allowing power and generality but neatly packaged and not overdone. A blend of 88% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc and 1% Petit Verdot. Wines are aged for 18 months in 100% French oak, 76% new.
  • Inglenook Rubicon 2018 (6x75cl)

    Decanter (97)

    A lovely enticing nose filled with rich plum, fig and blackcurrant fruits - heady and opulent. The palate is precise with a distinct texture, certainly dense and ripe but the flavours just settle on the tongue giving spiced touches of liquorice but allowing the freshness and acidity to underpin the overall taste. It feels very carefully constructed with everything in place allowing power and generality but neatly packaged and not overdone. A blend of 88% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc and 1% Petit Verdot. Wines are aged for 18 months in 100% French oak, 76% new.
    HK$8,285.00
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  • Inglenook Rubicon 2019 (1x150cl)

    Jane Anson Inside Bordeaux (100)

    A storrming, stonking Napa wine, playing at the top of its game in 2019. Somehow takes the power and concentration of Napa but makes it full of texture, life, light and shade. Espresso, liqourice root, cocoa bean, cassis, cranberry, black cherry, cold ash and crayon. Hard not to fall in love with, nothing overdone, everything in its place. Winemaker Todd DeVincezi, consultant winemaker Philippe Bascaules. All aged in French oak barrels, 75% new.
    HK$3,285.00
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  • Inglenook Rubicon 2019 (6x75cl)

    Jane Anson Inside Bordeaux (100)

    A storrming, stonking Napa wine, playing at the top of its game in 2019. Somehow takes the power and concentration of Napa but makes it full of texture, life, light and shade. Espresso, liqourice root, cocoa bean, cassis, cranberry, black cherry, cold ash and crayon. Hard not to fall in love with, nothing overdone, everything in its place. Winemaker Todd DeVincezi, consultant winemaker Philippe Bascaules. All aged in French oak barrels, 75% new.
    HK$6,280.00
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  • Inglenook Rubicon 2021 (6x75cl)
    (6x75cl) 2021

    Wine Advocate (98)

    Even better than I recall from barrel, the nose of Inglenook's 2021 Cabernet Sauvignon Rubicon (which includes a small amount of Cabernet Franc and an even smaller portion of Merlot) emerges from the glass as a harmonious melody of baking spices—cinnamon, vanilla and cardamom—and ripe cherries. Showing terrific intensity and a plentitude of fine-grained tannins, this medium to full-bodied wine should age well for at least two decades.
  • Inniskillin Cabernet Franc Icewine 2022 (6x37.5cl)

    The Inniskillin Cabernet Franc Icewine 2022 epitomises the pinnacle of Canadian icewine craftsmanship. Sourced from the esteemed vineyards of Ontario's Niagara Peninsula, this exquisite wine is meticulously crafted by allowing Cabernet Franc grapes to naturally freeze on the vine, enhancing sweetness and concentration through the noble ice wine process. Inniskillin, a pioneering producer with decades of expertise, employs precise hand harvesting under frigid temperatures to ensure only the finest berries are selected. The 2022 vintage showcases a brilliant amber hue, unveiling intense aromas of ripe red berries, violets, and subtle hints of spice. On the palate, it delivers a harmonious balance of luscious sweetness and vibrant acidity, with velvety tannins and a lingering finish. This exceptional wine pairs beautifully with rich desserts or savoury foie gras, making it a distinguished addition to any connoisseur’s collection. Discover the unparalleled elegance and sophistication of the Inniskillin Cabernet Franc Icewine 2022.

  • Inniskillin Gold Vidal Icewine 2022 (6x37.5cl)

    Experience the exceptional elegance of Inniskillin Gold Vidal Icewine 2022, a distinguished creation from Ontario’s renowned Niagara Peninsula. Crafted by Inniskillin, a pioneer in Canadian Icewine production, this exquisite wine begins with carefully selected Vidal Blanc grapes. Harvested at the peak of ripeness under natural sub-zero temperatures, the grapes remain frozen on the vine, allowing for the extraction of intensely concentrated juices during the pressing process. The 2022 vintage showcases a harmonious balance of rich honeyed sweetness and vibrant acidity, with notes of ripe apricot, citrus zest, and subtle floral undertones. Meticulously aged, this Gold Vidal Icewine exhibits a flawless, glossy finish, reflecting Inniskillin’s commitment to quality and tradition. Perfectly suited for discerning connoisseurs, the Inniskillin Gold Vidal Icewine 2022 embodies the pinnacle of fine Icewine craftsmanship, offering a luxurious tasting experience that is both memorable and sublime.

  • Inniskillin Riesling Icewine 2021 (6x37.5cl)

    The Inniskillin Riesling Icewine 2021 epitomises the pinnacle of Canadian icewine craftsmanship. Produced in the esteemed Niagara Peninsula, Ontario, Inniskillin meticulously selects Riesling grapes that have naturally frozen on the vine, typically harvesting at temperatures of -8°C or lower. This painstaking process ensures an extraordinary concentration of sugars and flavours. The 2021 vintage exhibits a vibrant golden hue, unveiling aromas of ripe apricot, honeyed citrus, and delicate floral notes. On the palate, it delivers a harmonious balance of sweetness and acidity, with luscious layers of mango, lychee, and a refreshing minerality that lingers elegantly. Inniskillin, a trailblazer in icewine production since 1970, utilizes traditional methods combined with innovative techniques to maintain exceptional quality. This Riesling Icewine pairs superbly with rich desserts, foie gras, or can be savoured solo as a luxurious finale to any fine dining experience.

  • Inniskillin Sparkling Icewine Vidal 2022 (6x37.5cl)

    The Inniskillin Sparkling Icewine Vidal 2022 epitomises the pinnacle of Canadian craftsmanship in icewine production. Sourced meticulously from the frost-kissed vineyards of Ontario's renowned Niagara Peninsula, this exquisite sparkling variant showcases the Vidal grape's exceptional character. Hand-harvested under stringent conditions, the grapes are pressed while still frozen, ensuring a concentrated nectar rich in sugars and flavours. Fermented with precision, the natural sweetness is elegantly balanced by lively effervescence, achieved through a secondary fermentation process that imparts a refined sparkle. Inniskillin, a venerable name in the wine world, leverages decades of expertise to deliver a harmonious blend of opulence and finesse. The 2022 vintage reveals luscious notes of apricot and honey, entwined with crisp acidity, culminating in a lingering, sophisticated finish. Perfect for discerning connoisseurs seeking a unique and luxurious sipping experience, this sparkling icewine stands as a testament to Inniskillin's dedication to excellence.

  • Intuition de Fleur Cardinale 2020 (6x150cl)

    Intuition de Fleur Cardinale 2020 captivates with its exquisite balance and depth, a testament to meticulous craftsmanship. Hailing from the esteemed Pauillac appellation in Bordeaux, this vintage benefits from the region’s renowned gravelly soils and ideal climate. Crafted by the esteemed Domaine Intuition de Fleur, known for their passion and precision, the Cardinale 2020 is a blend predominantly of Cabernet Sauvignon and Merlot. The grapes are hand-harvested and undergo a traditional fermentation process in temperature-controlled stainless steel tanks, followed by ageing for 18 months in French oak barrels, imparting subtle vanilla and spice nuances. On the palate, it reveals rich dark fruit flavours, complemented by elegant tannins and a lingering finish. Perfectly suited to mature cheeses or fine red meats, Intuition de Fleur Cardinale 2020 exemplifies sophistication and the pinnacle of Bordeaux winemaking excellence.

  • Intuition de Fleur Cardinale Blanc 2022 (6x75cl)

    The Intuition de Fleur Cardinale Blanc 2022 is a distinguished creation from Domaine Cardinale, nestled in the renowned Burgundy region. Crafted with precision, this exquisite white wine is a refined blend of Chardonnay and Viognier grapes, meticulously handpicked from sustainably managed vineyards. The vinification process embraces both traditional and modern techniques, including cold fermentation in stainless steel tanks to preserve its vibrant freshness and aromatic complexity. A subtle ageing on lees enhances its texture, imparting delicate notes of white blossoms, citrus zest, and a whisper of minerality. On the palate, it offers a harmonious balance of crisp acidity and silky finesse, culminating in a long, elegant finish. The Intuition de Fleur Cardinale Blanc 2022 exemplifies Domaine Cardinale’s unwavering dedication to quality and terroir expression, making it a superb choice for discerning wine enthusiasts seeking sophistication and depth in every glass.

  • Invincible Number Two Red 2018 (6x75cl)

    Jancis Robinson (17)

    Marc Kent's field blend from vineyards over 50 years old comprising Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Amarela, Tinta Barroca and Rufete, aged 16 months in used French barriques. Deep purplish crimson. Pretty ripe and luscious on both nose and palate with smoother tannins than many Douro reds – there is still some tannin but it's very ripe. Lots of work involved in this feat? Yet it definitely tastes of the hot stones of the Douro. Well done! Really rather gorgeous already. Clean, fresh, appetising finish. A cheerful wine that comes out of the glass to metaphorically lick your face affectionately. Bravo!

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Important: By clicking 'Place Bid' you are committing to purchase this product at the bid price and quantity you have set. The total amount of your bid will only be deducted from your account credit balance (where available) or charged to your default credit card when your bid is matched.

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If your bid is successful, you will receive an email notification of your purchase. The price you are bidding also includes delivery to the nearest Cru storage warehouse to the current location of the item. However, there may be an additional transfer charge to move the product to another warehouse for delivery.
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