What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - | HK$7,300.00 | |||||
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Burgundy | 1 | 90 (VN) | HK$6,875.00 | |||||
Vinous (90)The 2020 Vosne-Romanée Les Suchots 1er Cru has an exotic bouquet with hints of prune filtering through the red cherry and cassis notes. Very opulent. The palate is rounded and caressing, plush and quite decadent. The 40-50% new oak is nicely integrated, though I would like to see more precision on the finish. |
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Burgundy | 1 | 92-94 (IB) | HK$7,495.00 | |||||
Jasper Morris Inside Burgundy (92-94)A full dark purple, again bolstered by the barrel. Dark fruit, which maintains an even presence across the palate. This one does not fade in the middle as some Suchots can do. A fine long balanced finish. Drink from 2030-2037. Tasted: December 2023. |
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Michel Noellat Vosne Romanee 1er Cru Les Suchots
(6x75cl)
2023
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Burgundy | - | 92-95 (IB) |
HK$5,290 - HK$6,465 |
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Jasper Morris Inside Burgundy (92-95)Two plots higher and lower, just assembled at the recent racking. Mid ruby purple. Just a little bit of reduction on the nose. Darker fruit behind, notable salinity, a few well refined tannins, and fair persistence. Drink from 2030-2036. Tasted Dec 2024. |
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Burgundy | 2 | 89 (VN) | HK$3,995.00 | |||||
Vinous (89)The 2020 Vosne-Romanée Village has a lively bouquet with dark cherry fruit, hints of fig and damson, though I would never describe it as over-ripe. There might be just touch of brettanomyces here. The palate is medium-bodied with ripe tannins, quite rounded and voluminous in the mouth with a soft landing on the finish. Packed full of flavour, this will be easy to drink in its youth. |
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Burgundy | 4 | 88-91 (IB) | HK$3,840.00 | |||||
Jasper Morris Inside Burgundy (88-91)Crimson to purple in colour, with quite an attractive spicy touch alongside the fruit. More punch through the middle than the Chambolle with a slightly meaty savoury note to finish. Drink from 2025-2030. |
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Michel Noellat Vosne Romanee
(6x75cl)
2023
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Burgundy | - | 90-92 (IB) |
HK$3,610 - HK$4,415 |
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Jasper Morris Inside Burgundy (90-92)A slightly lighter ruby purple, with a sense of greater finesse compared to the Nuits-St-Georges. This is nonetheless a predominantly clay based Vosne. Plenty of a softer red fruit in this wine, relatively floral, with a useful counterpoint of acidity and notable persistence. From Les Ormes, Vigneux and a small bit of Communes. Drink from 2028-2033. Tasted Dec 2024. |
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Loire | 1 | 90 (VN) | HK$2,629.00 | |||||
Vinous (90)First harvested in 2014, this 10,000-vine plot was created by basically exploding large blocks of flint with dynamite to obtain a flint-rich vineyard full of large rocks. The result is a creamy, silken 2019 Pouilly-Fumé Barre à Mine that is welcoming; flavor-wise, it's all ground almonds and oyster shell with masses of acidity. There's a firmness on the finish due to the flinty soils, providing upright structure and freshness, but once again, as with other 2019s, the alcohol gets in the way of the finish. An appetizing yet structured wine. |
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Loire | 1 | 93 (VN) | HK$2,420.00 | |||||
Vinous (93)Produced from a flint site that needed to be blown up to make the terroir and made from relatively young vines, this is initially a tender and supple style with a whiff of gunsmoke/flint, a taut line of precision that runs through its core, a mere hint of green herbs reminding you that Pouilly is a Sauvignon producer and even a hint of white pepper. It's a powerful style that has an attractive sense of bitterness holding it together. At just 13%, this is wonderfully balanced, aromatic and driven in this vintage. You may even feel this sense of spice that warms the palate, almost like you've had a warming Indian curry - it's not the alcohol but something else - maybe it's the lint. Unique and intriguing. |
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Piedmont | 1 | - | HK$4,150.00 | |||||
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Piedmont | 19 | 94 (JD) | HK$2,315.00 | |||||
Jeb Dunnuck (94)The 2020 Barbaresco Faset expresses a more amplified personality, with aromas of licorice, cracked peppercorn, leather, and raspberry liqueur. Angular and medium bodied, it has snappy notes of sour cherry and turned soil, with ripe tannins. I would hold off another 6-12 months and drink 2025-2037. |
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Piedmont | 1 | - | HK$4,150.00 | |||||
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Piedmont | 8 | 92 (JD) | HK$2,700.00 | |||||
Jeb Dunnuck (92)Spicy and elegant, the 2020 Barbaresco Reyna is noted with cinnamon, wild raspberry, and cedar. This approachable, medium-bodied red offers fine tannins, ripe red berries, fresh apricot, and a clean finish with good length. I like its graceful and classic feel, and it can be enjoyed now or over the next 8-10 years. |
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Piedmont | 1 | - | HK$4,010.00 | |||||
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Piedmont | 10 | - | HK$3,150.00 | |||||
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Piedmont | 8 | - | HK$2,700.00 | |||||
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Piedmont | 6 | - | HK$1,185.00 | |||||
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Piedmont | 1 | 88-90 (VN) | HK$5,085.00 | |||||
Vinous (88-90)Medium color. Fruit driven aromas of plum, raspberry, licorice, pepper, mint and earth. Tight and high pitched; primary and backward, with moderate ripeness. Seems rather high in acidity. |
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Piedmont | 1 | 90+ (VN) | HK$5,400.00 | |||||
Vinous (90+)Good ruby-red color. Deep, highly aromatic nose combines crystallized cherry, roasted meat, violet, cinnamon, tobacco, eucalyptus and underbrush. Juicy but still rather tight, even tart-edged, with a restrained sweetness. Rather dominated by its acidity today, but already offers enticing inner-mouth perfume of black cherry and violet. Slow-building, long finish suggests that this firmly structured, sharply delineated Barolo will develop well with six to eight years of bottle aging. |
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Piedmont | 4 | 88 (VN) | HK$4,455.00 | |||||
Vinous (88)The 2017 Barolo Cerequio is a powerful, dark wine. Black cherry, mocha, leather, cloves and licorice bring out darker shades of Nebbiolo character. Huge tannins clamp down on the finish, limiting the wine's expressiveness. This is an especially brooding wine from Cerequio, a site where Barolos tend to be more finessed. |
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Piedmont | 29 | 90 (VN) | HK$1,385.00 | |||||
Vinous (90)The 2018 Barolo Cerequio is an attractive mid-weight wine. Dark red/cherry plum fruit, mocha, leather, spice and incense all grace this supple, silky Barolo. There's lovely creaminess and plenty of allure in this tasty Barolo from Michele Chiarlo. |
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Piedmont | 9 | 90 (VN) | HK$2,550.00 | |||||
Vinous (90)The 2018 Barolo Cerequio is an attractive mid-weight wine. Dark red/cherry plum fruit, mocha, leather, spice and incense all grace this supple, silky Barolo. There's lovely creaminess and plenty of allure in this tasty Barolo from Michele Chiarlo. |
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Piedmont | 6 | 97 (DC) | HK$2,275.00 | |||||
Decanter (97)Dried flowers, red berry baked tarts, rose petals, patisserie elements. Clean, clear and sharp, this is focussed and amazingly taught on the palate. Tannins are present and firm giving the linearity to this - the straight core that drives the wine forward. It's not so expansive, the tension is so apparent still, but so well defined and really graceful. Feels sophisticated and oh so charming. Such amazing almost bitter, minty, freshness on the finish, the licks of stone, graphite, pencil led giving the salinity and minerality. Just such a gorgeous lingering impression that makes you smile. Mouthwatering acidity is up front and centre but it's cushioned and plumped by the tannins and freshness, not giving plushness but certainly adding depth. Amazingly well controlled, full of vivacity and scintillating tension. |
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