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What to Buy
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| Product Name | Region | Qty | Score | Price | |||||
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Castilla y Leon | 1 | 95-97 (WA) | HK$1,140.00 | |||||
Wine Advocate (95-97)The 2022 Moncerbal is a little closed, serious and austere and not showing any heat at all despite the very warm and dry summer. This is now a vino de paraje and is certified organic (since 2018). It comes from six small plots totaling 1.51 hectares of vines in the place of the name in the village of Corullón. They included the white grapes in the fermentation vessel, some 5% Jerez (Palomino). It's a gentler vintage for this wine, with less of that elegant rusticity from the rocky soils. |
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Castilla y Leon | 2 | 96 (WA) | HK$1,850.00 | |||||
Wine Advocate (96)The village wine 2018 Corullón has, for the first time, the new category Vino de Villa (village wine!). It comes from around 90 plots of their own vineyards. In the cooler and more Atlantic 2018, they had more rain than the previous two vintages and a lower average temperature, and they think it was excellent for their wines ("a modern version of 2001," Ricardo Pérez Palacios told me). There are around 8% white grapes here, and the wine fermented in oak vats with punching down, and the élevage was in a combination of barriques, bocoyes and foudres, oak containers of different sizes, and was short of 11 months. This is the modern version of 2001 and 2012, and in 2018, it has the part of Moncerbal (almost 40%) that was not in the 2017 (because of hail, the Moncerbal bottling was not produced in 2017), so it goes back to the classical style. There is terrific balance here, great purity, with the essence of slate; here, we move from the fruit of the Pétalos to the herbs. But there is complexity and nuance, violets, rockrose, sap, resin, fern, cinnamon and citrus, all very subtle and harmonious. The flavors have similar purity, and if these wines never have high acidity, there is great freshness, soft citrus, all very subtle and velvety. This is sooo easy to drink it could be dangerous... They produced 23,034 bottles and other formats, half-bottles, magnums, double magnums and jeroboams. It was bottled in January 2020. |
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Castilla y Leon | 1 | 96 (WA) | HK$2,000.00 | |||||
Wine Advocate (96)Following the new classification of wines, the 2019 Villa de Corullón is a Vino de Villa (village), produced with grapes from 6.71 hectares divided into 200 small plots they own on slate-rich soils at 500 to 950 meters in altitude. It's 91% Mencía, 1% Alicante Bouschet and 8% white grapes from old vines (50 to 90 years old) that are organically and biodynamically farmed, and the wine will be certified in the coming years. The partly destemmed grapes fermented in oak vats with indigenous yeasts for 43 days and matured in barriques and foudres for 10 months. It has a "moderate" 13.5% alcohol, the lower part of the range, as they aim for 13.5% to 14% alcohol in the finished wines. This is a great blending exercise, as the wines are blended mostly before putting it in barrel. It's a subtle and elegant Corullón, with great balance and freshness; Ricardo talked about some tannins that are very fine. It's a fluid vintage for this bottling, a little herbal, versatile and complex. It seems to have more character than the Moncerbal than it has had in other years. This could be one of the lightest and most elegant vintages of Corullón, with a different texture from the rest of the 2019s. There were 20,344 bottles and some other formats produced. |
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Castilla y Leon | 1 | 97 (WA) | HK$2,000.00 | |||||
Wine Advocate (97)I was blown away by the 2020 wines in barrel in June 2021 and found the 2020 Villa de Corullón very ready, open, expressive, floral and ethereal. It destroyed the idea I had of a warm and ripe 2020. Ricardo Pérez Palacios told me he was thinking of bottling the 2020s earlier, as they didn't need a long élevage, just nine or 10 months in barrel. The wine is pale, the palest Corullón ever, with 13.7% alcohol—perhaps the vines got blocked and didn't develop more color compounds or sugar. The wine makes me think of a red from Jura; it has a different profile and is more delicate, ethereal and full of light and energy. Pérez, who hates comparisons with other regions, couldn't stop saying that it felt like a Morey Saint Denis! It's all flowers and red fruit, with a lot of super fine tannins (the 2019 tannins are rougher) that are round and give it a velvety texture with no rusticity—elegant and balanced. There is a nice balance between tannin and acidity, something this has in common with the 2019, which makes the vintages quite unusual, because being warm, the wines show balance. Today, it feels more like Moncerbal than the Moncerbal bottling; nevertheless, Corullón is around 40% from Moncerbal. ... It has to be my favorite Corullón to date. 22,183 bottles and some larger formats produced. It was bottled in October 2021. |
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Castilla y Leon | 1 | 96-98 (WA) | HK$2,090.00 | |||||
Wine Advocate (96-98)The superb 2020 was a hard act to follow, but the 2021 Villa de Corullón didn't disappoint me. It also had contained ripeness and 13.5% alcohol, but it was darker than the 2020 but following the same style; and the wine has elegance and a vibrant palate, with very good freshness. I think Corullón has improved a lot since 2020. It's floral and elegant, with very fine tannins and nicely textured. |
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Castilla y Leon | 1 | - | HK$1,775.00 | |||||
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Castilla y Leon | 2 | 92 (VN) | HK$6,065.00 | |||||
Vinous (92)Vivid ruby. A highly perfumed bouquet evokes black raspberry, candied lavender and incense, with a hint of Asian spices in the background. Lively, deep, expansive red and dark berry and floral pastille flavors are given back-end lift by a building mineral quality. The nervy, clinging finish features fine-grained tannins and repeating floral and spice notes. |
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Castilla y Leon | 6 | 93+ (WA) | HK$1,045.00 | |||||
Wine Advocate (93+)2021 is clearly the finest vintage of the trio of 2020, 2021 and 2022, and the bottled 2021 Pétalos delivers what the unbottled samples promised: a wine with lower alcohol than ever (13.5%), lighter, a little narrower but with the juiciness of Mencía that seems to come back after some time in bottle. It has lots of notes of aromatic herbs, with some similar aromas to the La Faraona. It's quite expressive and showy, very pleasant and easy to drink, very gourmand, with a velvety mouthfeel and very fine tannins. 320,000 bottles and 2,567 magnums produced. It was bottled between November 2022 and March 2023. Approachable now, very hedonistic. |
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Bordeaux | 1 | 17 (JR) | HK$3,260.00 | |||||
Jancis Robinson (17)Very dark crimson. Slight edge of Marmite/yeast extract. Then very sweet, gentle and Margauxish on the palate. Firm and impressive. |
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Bordeaux | 11 | 93 (VN (NM)) | HK$3,725.00 | |||||
Vinous - Neal Martin (93)The 2018 Desmirail impressed out of barrel. Now bottled, it still represents one of the best vintages that I have tasted from this Margaux estate. Gorgeous blackberry and raspberry scents feature on the nose, the new oak supportive and beautifully enmeshed. The palate is very well balanced with supple tannins, a keen line of acidity and a chalky-textured finish that is extremely well focused. This is a great success for Denis Lurton and his team. Tasted twice with consistent notes. |
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Bordeaux | 6 | 92-93 (JS) | HK$3,400.00 | |||||
James Suckling (92-93)A red with red berries and currants and some chocolate and hazelnuts. It’s medium-to full-bodied with ripe, savory tannins. Serious this year. |
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Bordeaux | 20 | 93-94 (JS) | HK$3,400.00 | |||||
James Suckling (93-94)A medium-to full-bodied red with blackberry, chocolate, walnut and spice character. Creamy and juicy tannins and a long, flavorful finish. |
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Bordeaux | 1 | 92-93 (JS) | HK$2,325.00 | |||||
James Suckling (92-93)Creamy and polished with a medium body and firm, silky tannins. Elegant. Lovely walnut, blackberry and graphite character. Sleek and fine. |
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Bordeaux | 19 | 92-93 (JS) | HK$3,380.00 | |||||
James Suckling (92-93)Creamy and polished with a medium body and firm, silky tannins. Elegant. Lovely walnut, blackberry and graphite character. Sleek and fine. |
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Bordeaux | 50 | 92+ (JD) | HK$3,800.00 | |||||
Jeb Dunnuck (92+)Spicy oak, ripe black cherries, and floral nuances emerge from the 2022 Château Desmirail, a medium-bodied, elegant, seamless Margaux offering polished tannins, just about flawless balance, and a great finish. It's beautifully done and well worth seeking out. If it picks up weight with 2-4 years in the cellar, the score will seem low. The 2022 is 50% Merlot, 40% Cabernet Sauvignon, and the balance Cabernet Franc and Petit Verdot. |
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Bordeaux | 1 | 92+ (JD) | HK$1,615.00 | |||||
Jeb Dunnuck (92+)Spicy oak, ripe black cherries, and floral nuances emerge from the 2022 Château Desmirail, a medium-bodied, elegant, seamless Margaux offering polished tannins, just about flawless balance, and a great finish. It's beautifully done and well worth seeking out. If it picks up weight with 2-4 years in the cellar, the score will seem low. The 2022 is 50% Merlot, 40% Cabernet Sauvignon, and the balance Cabernet Franc and Petit Verdot. |
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Bordeaux | 1 | 92+ (JD) | HK$3,075.00 | |||||
Jeb Dunnuck (92+)Spicy oak, ripe black cherries, and floral nuances emerge from the 2022 Château Desmirail, a medium-bodied, elegant, seamless Margaux offering polished tannins, just about flawless balance, and a great finish. It's beautifully done and well worth seeking out. If it picks up weight with 2-4 years in the cellar, the score will seem low. The 2022 is 50% Merlot, 40% Cabernet Sauvignon, and the balance Cabernet Franc and Petit Verdot. |
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Bordeaux | 19 | 92+ (JD) | HK$4,000.00 | |||||
Jeb Dunnuck (92+)Spicy oak, ripe black cherries, and floral nuances emerge from the 2022 Château Desmirail, a medium-bodied, elegant, seamless Margaux offering polished tannins, just about flawless balance, and a great finish. It's beautifully done and well worth seeking out. If it picks up weight with 2-4 years in the cellar, the score will seem low. The 2022 is 50% Merlot, 40% Cabernet Sauvignon, and the balance Cabernet Franc and Petit Verdot. |
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