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| Product Name | Region | Qty | Score | Price | |||||
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Champagne | 1 | 94 (VN (AG)) | HK$39,965.00 | |||||
Vinous - Antonio Galloni (94)The NV Demi-Sec Exquise (base 2017) is a selection from the lower slopes of Oger, where soils are rich in clay and where fruit ripens earlier. It was bottled with 22 grams of dosage. In its newest incarnation, Exquise now spends at least four years in the cellar prior to release to help integrate the higher dosage. Rich layers of citrus mingle with scents of chamomile, marzipan and dried flowers, filling out the layers effortlessly. This most recent edition of Exquise will be finished with a retro label. |
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Champagne | 1 | 97 (VN (AG)) | HK$5,185.00 | |||||
Vinous - Antonio Galloni (97)The NV (2019) Extra-Brut Mareuil-sur-Aÿ Sous Le Mont is elegant, nuanced and super polished. Cranberry, white pepper, cedar, sweet pipe tobacco and rose petal are some of the notes that take shape in the glass. This is one of the most elegant, refined editions of Sous Le Mont I have ever tasted. It's an ethereal, delicate Champagne with an equilibrium defined by grace and a silky, polished finish more than overt power. All this needs is time in bottle to blossom. Closing notes of blood orange and Campari are classic Mareuil. Dosage is 1.7 grams per liter. Disgorged: January 9, 2026. |
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Champagne | 1 | 97 (VN (AG)) | HK$16,410.00 | |||||
Vinous - Antonio Galloni (97)The NV (2019) Extra-Brut Mareuil-sur-Aÿ Sous Le Mont is elegant, nuanced and super polished. Cranberry, white pepper, cedar, sweet pipe tobacco and rose petal are some of the notes that take shape in the glass. This is one of the most elegant, refined editions of Sous Le Mont I have ever tasted. It's an ethereal, delicate Champagne with an equilibrium defined by grace and a silky, polished finish more than overt power. All this needs is time in bottle to blossom. Closing notes of blood orange and Campari are classic Mareuil. Dosage is 1.7 grams per liter. Disgorged: January 9, 2026. |
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Champagne | 1 | 97 (VN (AG)) | HK$31,850.00 | |||||
Vinous - Antonio Galloni (97)The NV (2019) Extra-Brut Mareuil-sur-Aÿ Sous Le Mont is elegant, nuanced and super polished. Cranberry, white pepper, cedar, sweet pipe tobacco and rose petal are some of the notes that take shape in the glass. This is one of the most elegant, refined editions of Sous Le Mont I have ever tasted. It's an ethereal, delicate Champagne with an equilibrium defined by grace and a silky, polished finish more than overt power. All this needs is time in bottle to blossom. Closing notes of blood orange and Campari are classic Mareuil. Dosage is 1.7 grams per liter. Disgorged: January 9, 2026. |
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Champagne | 1 | 97 (JS) | HK$22,620.00 | |||||
James Suckling (97)Very pronounced and wonderfully complex nose of persimmon, egg yolk, cinnamon, tarte tatin, caramel, mango pastry, apricot tart and spice box. The full-bodied palate feathers a fine line between sheer power, luscious dried fruit and laser-guided acidity. Very long and intense on the finish. Drink now or hold. Disgorged 13 November 2018. |
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Champagne | 2 | 99 (WA) | HK$6,640.00 | |||||
Wine Advocate (99)The most harmonious wine of the six lieux-dits this year—and one of the finest renditions of this cuvée—is the 2018-based NV Ambonnay Le Bout du Clos, disgorged in February 2025 without dosage. The wine unfurls from the glass with a deep bouquet of orange oil, dried flowers, lychee and Sichuan pepper, mingled with kumquat and almond paste. On the palate, it is full-bodied and precise, with an elegantly muscular core of fruit, uniting the typical depth of complexity attained in this bottling with ample structuring extract that provides a vivid sense of freshness. Simultaneously grandiose and racy, it is driven by a bright spine of acidity and culminates in a long, searingly saline finish. Multifaceted and complete, it encapsulates everything that is so compelling about the Selosse lieux-dits. As ever, it derives from two south-facing parcels within the same lieu-dit that are characterized by clay-rich soils, and it is composed of approximately 80% Pinot Noir and 20% Chardonnay, which are picked and pressed together. The historic blend dates back to 2002. |
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Champagne | 1 | 99 (WA) | HK$34,300.00 | |||||
Wine Advocate (99)The most harmonious wine of the six lieux-dits this year—and one of the finest renditions of this cuvée—is the 2018-based NV Ambonnay Le Bout du Clos, disgorged in February 2025 without dosage. The wine unfurls from the glass with a deep bouquet of orange oil, dried flowers, lychee and Sichuan pepper, mingled with kumquat and almond paste. On the palate, it is full-bodied and precise, with an elegantly muscular core of fruit, uniting the typical depth of complexity attained in this bottling with ample structuring extract that provides a vivid sense of freshness. Simultaneously grandiose and racy, it is driven by a bright spine of acidity and culminates in a long, searingly saline finish. Multifaceted and complete, it encapsulates everything that is so compelling about the Selosse lieux-dits. As ever, it derives from two south-facing parcels within the same lieu-dit that are characterized by clay-rich soils, and it is composed of approximately 80% Pinot Noir and 20% Chardonnay, which are picked and pressed together. The historic blend dates back to 2002. |
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Champagne | 2 | 98 (VN (AG)) | HK$6,130.00 | |||||
Vinous - Antonio Galloni (98)The NV (2019) Extra-Brut Le Mesnil-sur-Oger Les Carelles is another magnificent wine in this range of Blanc de Blancs lieux-dits from Selosse. It offers some of the solar intensity of Cramant and the vertical structure of Avize. The 2019 is opulent and very rich, but not at all heavy. Orange confit, spice, tangerine oil, spice, menthol, passion fruit and a kiss of French oak stain the palate. Not drinking this requires an almost inhuman amount of discipline. Dosage is 1.2 grams per liter. Disgorged: February 12, 2026 |
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Champagne | 1 | 97 (VN (AG)) | HK$5,900.00 | |||||
Vinous - Antonio Galloni (97)The NV (2019) Extra-Brut Aÿ La Côte Faron is delicate and haunting in its beauty. Cranberry, crushed rose petal, mint, sage, kirsch and dried herbs open effortlessly in a Champagne endowed with incredible drive and energy. This is classic Aÿ in all its dimensions. Today, the 2019-base is quite closed, but its vibrancy is so captivating and suggestive of a bright future. Wild flowers, spice, mint and sage lift the huge, resonant finish. Dosage is 1.7 grams per liter. Disgorged: February 3, 2026. |
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Champagne | 1 | - | HK$42,415.00 | |||||
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Champagne | 1 | - | HK$29,090.00 | |||||
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Champagne | 1 | 98 (VN) | HK$19,575.00 | |||||
Vinous (98)As great as the 1998 was, nothing could have prepared me for the extraordinary beauty of Selosse’s 1990 Brut. This wine approached perfection, with exceptional purity and precision in its fruit and spellbinding balance. The 1990 came across as more focused and less overtly sweet than the 1998. Both bottles were incredible, but the 1990 was otherworldly. |
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Champagne | 1 | 97 (JS) | HK$39,405.00 | |||||
James Suckling (97)Two parcels in Avize, smells of creamed baking spices and lemon curd with a fresh mushroom edge ahead of some darker more toasty nuances. The palate’s dry and sheer, very complex and complete. Lemon drop acidity sparks amid a powerfully saline and mineral palate. Very long with a majestic, warming build into the grilled nutty finish. Grace and power, drink now. |
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Champagne | 1 | 97 (WA) | HK$11,955.00 | |||||
Wine Advocate (97)Whereas Selosse's vintage bottling was formerly derived exclusively from Avize, the 2007 Extra-Brut Millésime is the first that draws on all the estate's holdings, with the vins clairs chosen in a blind tasting. Wafting from the glass with aromas of yellow apple, toasted almonds, nougat, shortbread, warm spices, honeycomb and white flowers, it's full-bodied, layered and multidimensional, with incisive acids, chalky structure and a tensile profile. A bottle drunk in Burgundy several weeks after my visit to the domaine was just as striking. |
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Champagne | 1 | 100 (VN) | HK$24,150.00 | |||||
Vinous (100)The 2008 Extra-Brut Millesime Grand Cru is outrageous. Deep, powerful and explosive, the 2008 possesses tremendous vertical depth. There is a feeling of dimension here that is truly breathtaking. Readers will find a Champagne that marries Selosse’s trademark volume and texture with all of the energy of this great vintage. Lemon confit, dried flowers, mint, chamomile, pear, ginger and light hazelnut notes linger. Time in the glass really helps bring out the elegance and freshness here. I look forward to tasting and drinking the 2008 Selosse in the coming years next to the other great Champagnes of this important vintage in what will surely be a hedonistic, off the charts experience! Needless to say, readers who can latch on to a few bottles should not hesitate. Disgorged: January 16, 2020. |
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Champagne | 1 | 97 (WA) | HK$13,445.00 | |||||
Wine Advocate (97)Disgorged in January 2020, the 2009 Extra-Brut Premier Cru Millésime represents a new direction for Selosse's vintage bottling, as Guillaume Selosse wanted to produce this cuvée from all of the six villages in which the domaine's holdings are located. The resulting wine is spectacular, soaring from the glass with a deep and complex bouquet of mandarin orange, honeycomb, ripe peaches, freshly baked bread, almond paste and dried apricots. Full-bodied, deep and complete, it's elegantly muscular and multidimensional, with extraordinary mid-palate amplitude, ripe but lively acids and a long, intensely sapid finish. |
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Champagne | 1 | 97 (WA) | HK$72,325.00 | |||||
Wine Advocate (97)Disgorged in January 2020, the 2009 Extra-Brut Premier Cru Millésime represents a new direction for Selosse's vintage bottling, as Guillaume Selosse wanted to produce this cuvée from all of the six villages in which the domaine's holdings are located. The resulting wine is spectacular, soaring from the glass with a deep and complex bouquet of mandarin orange, honeycomb, ripe peaches, freshly baked bread, almond paste and dried apricots. Full-bodied, deep and complete, it's elegantly muscular and multidimensional, with extraordinary mid-palate amplitude, ripe but lively acids and a long, intensely sapid finish. |
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Champagne | 1 | 96 (WA) | HK$16,005.00 | |||||
Wine Advocate (96)Demonstrative and charming, Selosse's 2010 Extra-Brut Millésime will be a great vintage to drink while patient readers are waiting on the 2010. Bursting from the glass with botrytis-inflected aromas of tangerine, crisp yellow orchard fruit, citrus blossom, clear honey and toasted nuts, it's full-bodied, satiny and pillowy, with an open, expressive profile that lends it real immediacy. Guillaume Selosse explains that to produce the Millésime, he doesn't select the "best" barrels from each of the lieux-dits, but rather those with a more pronounced personality. The 2010 likely won't be the most long-lived vintage of this bottling, but it will deliver enormous pleasure over the next decade. |
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Champagne | 1 | 96 (WA) | HK$82,640.00 | |||||
Wine Advocate (96)Demonstrative and charming, Selosse's 2010 Extra-Brut Millésime will be a great vintage to drink while patient readers are waiting on the 2010. Bursting from the glass with botrytis-inflected aromas of tangerine, crisp yellow orchard fruit, citrus blossom, clear honey and toasted nuts, it's full-bodied, satiny and pillowy, with an open, expressive profile that lends it real immediacy. Guillaume Selosse explains that to produce the Millésime, he doesn't select the "best" barrels from each of the lieux-dits, but rather those with a more pronounced personality. The 2010 likely won't be the most long-lived vintage of this bottling, but it will deliver enormous pleasure over the next decade. |
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Champagne | 1 | 96 (WA) | HK$70,845.00 | |||||
Wine Advocate (96)Demonstrative and charming, Selosse's 2010 Extra-Brut Millésime will be a great vintage to drink while patient readers are waiting on the 2010. Bursting from the glass with botrytis-inflected aromas of tangerine, crisp yellow orchard fruit, citrus blossom, clear honey and toasted nuts, it's full-bodied, satiny and pillowy, with an open, expressive profile that lends it real immediacy. Guillaume Selosse explains that to produce the Millésime, he doesn't select the "best" barrels from each of the lieux-dits, but rather those with a more pronounced personality. The 2010 likely won't be the most long-lived vintage of this bottling, but it will deliver enormous pleasure over the next decade. |
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Champagne | 1 | 97 (WA) | HK$12,960.00 | |||||
Wine Advocate (97)The 2012 Extra-Brut Millésime, disgorged in March 2023 without dosage, continues to drink with considerable assurance, articulating an aromatic spectrum of orange peel, carrot seed oil and dried white flowers mingled with pine resin and a faint suggestion of sandalwood. Deep and stratified, it is at once grandiose and incisively racy, framed by ample dry extract and concluding with a resonant, saline-tinged finish. For those to whom Selosse’s Substance may seem too imposing, this cuvée represents the more judicious choice. |
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Champagne | 1 | 97 (WA) | HK$38,425.00 | |||||
Wine Advocate (97)The 2012 Extra-Brut Millésime, disgorged in March 2023 without dosage, continues to drink with considerable assurance, articulating an aromatic spectrum of orange peel, carrot seed oil and dried white flowers mingled with pine resin and a faint suggestion of sandalwood. Deep and stratified, it is at once grandiose and incisively racy, framed by ample dry extract and concluding with a resonant, saline-tinged finish. For those to whom Selosse’s Substance may seem too imposing, this cuvée represents the more judicious choice. |
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