The King of Wines: A Classic Barolo Collection 
Blue-Chip Fine Wine Collection 
A Bordeaux Discovery: An Expertly Curated Collection 
Savoring the Best of Australia: A Fine Wine Feast 
Argentina
Argentina is a renowned wine region known for producing exceptional fine wines that reflect the unique terroir of the country. The wine industry in Argentina dates back to the 16th century when Spanish colonizers introduced grapevines to the country. Today, Argentina is the fifth-largest wine-producing country in the world, and its wines are gaining increasing recognition and popularity among wine enthusiasts worldwide.
Some of the most famous vineyards in Argentina include Catena Zapata, Achaval Ferrer, Bodega Colomé, Trapiche, and Norton.
These vineyards are known for their commitment to sustainable and organic farming practices, as well as their use of traditional winemaking techniques.
Catena Zapata, for example, is a renowned producer of Malbec, one of Argentina's signature grape varieties. The vineyard produces a range of high-quality wines, including the Catena Alta Malbec, the Catena Zapata Malbec Argentino, and the Catena Zapata Adrianna Vineyard Malbec.
With a focus on unique terroir, sustainable farming practices, and traditional winemaking techniques, Argentina is a region that produces exceptional fine wines that are sure to impress even the most discerning wine connoisseurs. From the bold and robust Malbec to the elegant and complex Cabernet Sauvignon, Argentine wines are a must-try for any wine enthusiast.
Read More
Argentina
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Mendoza | 3 | - | HK$4,615.00 | |||||
|
|
Mendoza | 5 | - | HK$4,130.00 | |||||
|
|
Mendoza | 4 | - | HK$5,185.00 | |||||
|
|
Mendoza | 6 | 90+ (VN) | HK$4,615.00 | |||||
Vinous (90+)Bright medium ruby. Slightly porty aromas of blackberry, bitter chocolate and espresso. Less sweet and showy than the Altamira, displaying a distinctly savory character to its flavors of black fruits, leather and pepper. Herb and spice notes add lift. Finishes peppery and tight, with chewy tannins calling for at least four or five years of additional cellaring. A bundle of disparate components today but with excellent potential. |
|||||||||
|
|
Mendoza | 6 | 95 (VN) | HK$4,305.00 | |||||
Vinous (95)Bright, saturated ruby. Cassis, licorice, bitter chocolate, minerals and a whiff of smoked meat on the nose. Richer and sweeter than the Bella Vista bottling, but with pungent minerality, showing slightly riper acidity and a suggestion of dark chocolate to mellow out its penetrating flavors of blackberry and cassis. This wine, too, is utterly primary and backward but it's balanced from the start. A wine of outstanding density and energy; very few Argentine Malbecs can approach this one for inner-mouth tension. Finishes with noble tannins and subtle, slow-building length. Wonderfully fine-grained, seamless wine with terrific floral lift. Really spreads out to saturate the palate on the back end without leaving any impression of weight. An incredible vintage for this wine. |
|||||||||
|
|
Mendoza | 4 | 91+ (VN) | HK$4,885.00 | |||||
Vinous (91+)(14.8% alcohol; from heavier soils): Bright medium ruby. Pungent, medicinal aromas of blueberry, blackberry, espresso and mint complicated by mineral and leather nuances. Plush, rich and deep, communicating an almost chocolatey ripeness to its slightly medicinal flavors of dark berries and leather. The most massive of these single-vineyard wines and also the mostly obviously alcoholic in its slight warmth. Boasts excellent breadth and well-buffered tannins but can't quite match the Altamira or Bella Vista for class or inner-mouth energy. This large-scaled, slightly wild wine has plenty of tannins for cellaring. |
|||||||||
|
|
Mendoza | 2 | 94+ (VN) | HK$4,305.00 | |||||
Vinous (94+)Bright, saturated ruby. Very pure but youthfully imploded nose hints at blackberry, licorice, musky espresso and violet, plus a whiff of coconutty oak. The richest and supplest of these 2013s; the largest-scaled but still a bit youthfully monolithic in spite of its seamless texture--and showing its sweet oak element at present. Finishes with ripe tannins and outstanding length. But the wine's acidity and tannins are integrated from the start. Still a bit stunted but offers great potential. I can't recall a more impressive set of releases from Achaval Ferrer. |
|||||||||
|
|
Mendoza | 5 | 93+ (VN) | HK$4,885.00 | |||||
Vinous (93+)(14.3% alcohol; from vines on alluvial soil): Bright, full ruby-red. Some exotic coffee and mocha oak notes complement aromas of blackberry, blueberry, plum and minerals; at once a bit liqueur-like and slightly reduced. Ripe, plush, utterly seamless wine with a restrained sweetness and superb breadth to its dark berry, nutty oak, herb and spice flavors. Finishes very long and youthfully tight, with suave tannins, an element of medicinal reserve, and lively notes of spices and flowers. The least fruity and most soil-driven of these single-vineyard wines in 2015, and built for a slow evolution in bottle. |
|||||||||
|
|
Mendoza | 1 | 97 (WA) | HK$2,235.00 | |||||
Wine Advocate (97)The site-specific 2018 Malbec Appellation Gualtallary comes from specific soils, two plots that they believe transmit the maximum expression of limestone to Malbec, giving a structured wine with fine-grained tannins but a little wild. The vines are on stony and gravelly soils with a high percentage of limestone and sand with around 3% clay at 1,300 meters in altitude. The grapes fermented in small concrete vats with indigenous yeasts at some 25 degrees Celsius for 15 days. It matured in untoasted 3,500-liter French oak foudres for 18 months and no less than 12 months in bottle. This comes from sandy soils and very low yields that give it chalkier tannins and a savage way. This has a slightly rustic touch, vertical and with some lightness. There's always a fresh touch of aromatic herbs (thyme and rockrose), with a textured palate and very tasty and clean flavors in the finish. 20,600 bottles were filled in September 2019. |
|||||||||
|
|
Mendoza | 1 | 98 (TA) | HK$2,785.00 | |||||
Tim Atkin MW (98)Concentration is easy to achieve in Argentina,” says Alberto Antonini, “but texture is much harder.” All I can say is that he has succeeded here on this best-ever release from Altos Las Hormigas, which brings Burgundian levels of grace and complexity to Malbec. Scented, hauntingly graceful and complex with remarkable focus and depth, a hint of oak, sweet red fruits and a lingering finish. Exceptional winemaking. |
|||||||||
|
|
Mendoza | 8 | - | HK$1,605.00 | |||||
|
|
Mendoza | 1 | - | HK$1,480.00 | |||||
|
|
Mendoza | 1 | 98 (JS) | HK$6,070.00 | |||||
James Suckling (98)Incredible aromas of spice, cedar, walnut and dark berry. Floral too. Spectacular nose. Full body, ultra-fine tannins and a racy and refined finish. Fresh and succulent. Made from old vines of mablec in Compuertas and cabernet sauvignon from Altamira. Such finesse. Half the normal production. The best wine ever from the Domaine Barons de Rothschild (Lafite) and Nicolas Catena winery. Drink or hold. |
|||||||||
|
|
Mendoza | 2 | 98 (JS) | HK$2,595.00 | |||||
James Suckling (98)Incredible aromas of spice, cedar, walnut and dark berry. Floral too. Spectacular nose. Full body, ultra-fine tannins and a racy and refined finish. Fresh and succulent. Made from old vines of mablec in Compuertas and cabernet sauvignon from Altamira. Such finesse. Half the normal production. The best wine ever from the Domaine Barons de Rothschild (Lafite) and Nicolas Catena winery. Drink or hold. |
|||||||||
|
|
Mendoza | 1 | 97 (TA) | HK$2,600.00 | |||||
Tim Atkin (97)One of my wines of the vintage in 2015, this is the best release yet from this joint venture between Domains Baron de Rothschild (Lafite) and the Catena family, launched in 2000. Combining Malbec with 15% Cabernet Sauvignon, mostly from Paraje Altamira in the Uco Valley, but with some support from Las Compuertas in Luján de Cuyo, it's a stunningly complex wine, which marries the richness of Argentinian flavours with the finesse and nuance of a top Left Bank Bordeaux. The fruit is bright and luminous, the oak scented and well integrated, the tannins silky and caressing. What a red! 2020-30. |
|||||||||
|
|
Mendoza | 1 | 94 (WA) | HK$3,130.00 | |||||
Wine Advocate (94)The cedary nose of the 2016 Caro transported me to the wines from Bordeaux, and the explanation might be because the blend is 83% Cabernet Sauvignon and the rest Malbec—the highest percentage of Cabernet in the history of Caro. This has very good complexity; it feels young (Cabernet tends to develop at a slower pace than Malbec), even though it matured in 100% new oak the oak is very integrated. The barriques are only produced by the Lafite barrel makers, and there is great care in the selection of the wood and the toast; the barrels are designed to produce a more elegant style of wine, subtle and harmonious, with a notable absence of toasted and smoky aromas. This wine is polished and sleek, but there is nice balance to develop nicely in bottle for a good decade. 50,000 bottles produced. It was bottled in December 2017. |
|||||||||
|
|
Mendoza | 1 | 97 (JS) | HK$1,985.00 | |||||
James Suckling (97)This is one of the most direct and clear Caros in a long time with blue-fruit, violet and sandalwood aromas and flavors. Crushed-stone, too. Full-bodied, yet tight and contracted with a level of shyness to its strength. The length derives from the excellence of the cabernet. One for the cellar. Blend of 74% malbec and 26% cabernet sauvignon. Try after 2023, but exciting to drink all the same. |
|||||||||
|
|
Mendoza | 3 | 98 (TA) | HK$2,065.00 | |||||
Tim Atkin MW (98)Combining the considerable talents of Fernando Buscema and Philippe Rolet (the former made the wine, the latter did the blend), Caro is one of the wines of the vintage in 2018. Paraje Altamira is the source of this finely judged cuvée of Malbec and 24% Cabernet Sauvignon, aged in 80% new wood. Subtle, graceful and perfumed, it’s a wine that carries its structure and concentration lightly, with graphite, cassis and blueberry fruit, fresh acidity and harmonious, caressing tannins. Superb stuff. |
|||||||||
|
|
Mendoza | 2 | 95 (TA) | HK$2,265.00 | |||||
Tim Atkin MW (95)A very impressive red in its own right. Malbec-based with 34% Cabernet Sauvignon for company, followed by ageing in 50% new wood, it’s an inky, structured, nuanced pan-Mendoza blend, showing plum, blackberry and cassis flavours and firm, ageworthy tannins. |
|||||||||
|
|
Mendoza | 1 | 92+ (VN) | HK$11,325.00 | |||||
Vinous (92+)Full ruby-red. Musky dark fruits and bitter chocolate on the brooding nose, with a strong kirsch note emerging with aeration. Powerful and deep but youthfully closed, with terrific grip to the flavors of cassis, dark chocolate and minerals. Quite closed and young today, but with its fine-grained tannins and slowly building persistence this single-vineyard malbec appears to be built for a positive evolution in bottle. |
|||||||||
|
|
Mendoza | 3 | 98 (JS) | HK$3,215.00 | |||||
James Suckling (98)This is a phenomenal malbec with intense blue fruits such as blueberries and blackberries. Black truffle, too. Full-bodied, bright and juicy with fantastic power and richness. Yet the acidity just keeps going. Volcanic salt and white peppers. A thoroughly breathtaking wine. Try after 2020. |
|||||||||
|
|
Mendoza | 1 | 97 (WA) | HK$3,925.00 | |||||
Wine Advocate (97)The 2016 Adrianna Vineyard Mundus Bacillus Terrae is from a cold and rainy El Niño vintage that broke the mold of typical Mendoza weather. The grapes were picked a bit later and achieved a slow, perfect ripening while retaining very good freshness. They used 50% full clusters in this cooler year. The wine was pressed before it finished fermenting (in concrete), and the juice—without skins, pips or stems—finished fermenting like a white in the foudre. When I tasted the wines after bottling, this felt a bit dizzy, with the aromatics coming and going, sometimes showing a little open. But the wine settled in bottle, and the palate shows the core of acidity that lifts the wine and provides incredible freshness; the tannins are ultra refined, and there is great overall balance. Yields were lower, so they only filled some 3,360 bottles. |
|||||||||
|
|
Mendoza | 1 | 98 (JA) | HK$4,365.00 | |||||
Jane Anson Inside Bordeaux (98)Let the aromatics slowly unfurl out of the glass, really give it time. Crushed raspberries and tobacco, fresh flowers, salty crackers, oyster shell. The weight, the texture, the acidity are all in balance, playing off each other, and this is just a wonderful wine that stops you in your tracks. Located at 1,450m, from a 1.4ha limestone plot, particularly rich in microorganisms (as we learnt through their brilliant recent terroir studies). It’s a place where phenolic ripeness happens slowly, and the complexity builds as a result. A spring frost reduced yields by about 20%, fermented with 50% whole cluster between concrete vats and oak casks. 4800 bottles produced. |
|||||||||
|
|
Mendoza | 2 | 100 (JA) | HK$5,360.00 | |||||
Jane Anson Inside Bordeaux (100)One of the most exciting wines of the September Releases, and one that captures the progress and interest around terroir in the Argentinian wine scene right now. This is set at 1,500m elevation, on limestone dominant soils, and it immediately sets itself apart by its soaring aromatics that give nuance and depth, with seductively curling peony and raspberry leaf. Powerful and full of character, somehow translates the idea of minerality that is so argued over in wine - here you feel it in the slightly chalky tannins, the pulses of electricity, and dried herb and fennel studding to the fresh raspberry and red cherry fruits. So good. Ungrafted vines, Fernando Buscema winemaker. |
|||||||||
|
|
Mendoza | 16 | 98 (JA) | HK$4,725.00 | |||||
Jane Anson Inside Bordeaux (98)Always a pleasure to taste this wine, from 1.4ha of limestone soils at 1,390m elevation, and once again it delivers at the top of its category. It has a reticence at first, with an austere opening that punches through to fragrant dried and freshly cut sage and fennel herbs, rich with incense, black tea, crushed flowers, blackcurrant, cassis and raspberry fruits, spiced pear, chalk, graphite, white truffle. It's hard to stop when it comes to naming the flavours, so drawn out and precisely crafted is the construction. 475 cases from winemaker Alejandro Vigil, Fermentation in concrete with 50% whole cluster, followed by ageing in 75% French oak barrels, 25% in large oak casks. |
|||||||||
|
|
Mendoza | 1 | 96 (WA) | HK$2,295.00 | |||||
Wine Advocate (96)There are three separate bottling from the Adrianna vineyard, one of them the 2013 Adrianna Vineyard Fortuna Terrae, sourced from the part of the vineyard with slightly deeper soils (we're talking only about 70 centimeters here!) that has limestone underneath, is flatter and provides very aromatic, slightly lighter wines, more feminine if you like. It's very floral, gentle, with fine tannins with a good structure based on a combination with superb acidity. This is also lighter colored, the more Pinot of the three. Some 3,000 bottles were filled in December 2015. |
|||||||||
|
|
Mendoza | 5 | 98 (JS) | HK$2,350.00 | |||||
James Suckling (98)This is another phenomenal Fortuna Terrae that just rolls across the palate with amazingly complex and beautiful fruit. Full body yet tight and refined. Berry, light meat, mushroom and truffle character. Made from organically grown grapes. Love now. |
|||||||||
|
|
Mendoza | 19 | 95 (WA) | HK$2,350.00 | |||||
Wine Advocate (95)Like many other 2015s, there is a little more ripeness in the 2015 Adrianna Vineyard Fortuna Terrae, and the year is more marked and more noticeable in this bottling. It's juicy, floral, expressive and more gentle within the serious and austere profile the place provides. 6,600 bottles were filled in July 2017. |
|||||||||
|
|
Mendoza | 12 | 97 (WA) | HK$2,935.00 | |||||
Wine Advocate (97)Cropped from a cooler and wetter year, the 2016 Adrianna Vineyard Fortuna Terrae was bottled with six months less time in oak than in other years. The wines are somehow lighter and more mineral, and they didn't want the oak to mark them. This comes from deeper soils that deliver more fruit, and of the three reds from Adrianna, this is always the one that shows more gentle, approachable and open, with more fruit up front. There are some notes of tobacco and spices. Considering how young the wine is and the fact that it will not be released for another year, the wine is going to be immediately appealing on release but should also develop nicely in bottle. The 2016 is the most complete of the three vintages I tasted together—2014, 2015 and 2016. They bottled some 5,000 bottles in March 2018. |
|||||||||
|
|
Mendoza | 17 | 98 (WA) | HK$2,515.00 | |||||
Wine Advocate (98)I felt more austerity and better balance in the 2017 Adrianna Vineyard Fortuna Terrae compared with the wines from warmer years; it feels harmonious and very integrated. There is some citrus freshness in the nose, remarkable for the conditions of the year. The palate shows even more serious than the nose, with chalky minerality and a drying sensation that adds to the grip, giving it a profile that I like very much, making it feel like a superb year for this bottling. This is really very good this year, and the acidity is very integrated. In fact, the wine is very balanced and compact, with all the ingredients greatly integrated. 5,400 bottles were filled in October 2018. |
|||||||||
The wines Argentina are the result of one of the great stories of perseverance in wine history. Coaxing high quality wines out of this semi-desert soil at literally breathtaking altitude seemed a pure fantasy less than a century ago, but with the efforts of some truly tenacious individuals Argentina has emerged as one of the foremost producers of quality wine. With clear focus on it’s national grape, Malbec, Argentina has laid claim to it’s place on the stage of international fine wine.
