California
California is one of the most renowned wine regions in the world, known for producing exceptional wines that reflect the unique character of the region.
One of the most famous vineyards in California is the Napa Valley's Robert Mondavi Winery, which produces a range of high-quality red and white wines, including the Cabernet Sauvignon Reserve, the Fumé Blanc Reserve, and the Chardonnay Reserve. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
In California, there is also a strong focus on producing organic and biodynamic wines, with vineyards such as the Frog's Leap Winery and the Benziger Family Winery using these practices to produce exceptional wines that reflect the unique terroir of the region.
Overall, California is a region known for producing exceptional wines, with famous vineyards such as Harlan Estate, Dominus, Opus One, Screaming Eagle, Robert Mondavi and many others. With a focus on sustainable and organic farming practices, and a commitment to traditional winemaking techniques, wines from California are gaining increasing recognition and popularity among wine enthusiasts worldwide.
California
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California | 1 | 98 (WA) | HK$13,440.00 | |||||
Wine Advocate (98)This blend of 92% Cabernet Sauvignon, 5% Cabernet Franc and 3% Petit Verdot (note that rarely is any Merlot utilized at the historic Napanook Estate in Yountville). The alcohol, by California standards, is a relatively modest 14.1%. Blending the best of French savoir faire with the brilliant fruit purity and ripeness of Napa Valley, Moueix has turned in another tour de force that seems far superior today than it did when it was first released. This is one of the vintage’s greatest wines. Dense purple and youthful, with a glorious nose of earth, blackcurrants, sweet black cherries and incense, the oak is pushed way in the background, as it is in all of the Moueix wines, and the result is a wine of terroir, of great originality and authenticity. This full-bodied classic from Dominus can be drunk now, but really won’t hit its prime for another 4-5 years and last at least another two decades or more. |
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California | 1 | 100 (WI) | HK$20,195.00 | |||||
The Wine Independent (100)A blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, and 3% Petit Verdot, the 2007 Dominus has a deep garnet color. After a swirl or two, it explodes from the glass with notes of crème de cassis, blueberry preserves, stewed plums, and rose oil, followed by touches of Sichuan pepper, cinnamon toast, and forest floor, with a hint of crushed rocks. The full-bodied palate reveals an incredibly firm, yet approachable, structure of ripe, grainy tannins and bold freshness to support the dense, multilayered, slowly evolving black and blue fruits, finishing with a whole firework display of spices, floral notes, and minerals. |
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California | 1 | 99 (WA) | HK$13,080.00 | |||||
Wine Advocate (99)The 2009 Dominus is a blend of 86% Cabernet Sauvignon, 10% Cabernet Franc and 4% Petit Verdot. Deep garnet colored, it rolls easily, sensuously out of the glass with evolving fruit notes of baked blackcurrants, plum preserves, mulberries and fruitcake plus underlying suggestions of charcuterie, camphor, chocolate-covered cherries and candied violets with just a touch of cast iron pan. Medium to full-bodied, the palate is an exercise in balance, with loads of emerging black fruit and earthy layers and a solid line of finely grained tannins, finishing very long with a perfumed lift. |
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California | 1 | 100 (WA) | HK$16,860.00 | |||||
Wine Advocate (100)Composed of 95% Cabernet Sauvignon and 5% Petit Verdot, the stunning, full-bodied 2010 Dominus boasts an exceptional perfume of hoisin sauce, licorice, underbrush, forest floor, plums, black currants and jammy cherries intertwined with hints of cedar, baking spices and oak. Full-bodied and voluptuously textured, the 2010 is on a slightly faster evolutionary track than the 2009 (somewhat of an anomaly for these two vintages). This exquisite as well as prodigious 2010 can be drunk young, but it should age effortlessly for 20-25 years. Bravo! |
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California | 1 | 94 (VN) | HK$10,615.00 | |||||
Vinous (94)The 2011 Dominus is a bold, powerful wine. It opens with a huge bouquet redolent of dried herbs, licorice, spice, tobacco and espresso. Relative to most vintages of Dominus, the 2011 is a bit light, but compared to most wines of the year, it is pretty big! The cool, savory notes that are typical of the year are present, but not dominant, while the 2011 is marked by a distinctly red fruit profile. |
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California | 1 | 99+ (JD) | HK$12,755.00 | |||||
Jeb Dunnuck (99+)Checking in as a blend of 93% Cabernet Sauvignon and the rest Petit Verdot and Cabernet Franc that hit 14.3% alcohol, the 2012 Dominus is a sensational wine that certainly ranks with the all-time greats of this cuvée and is reminiscent of the 1991. Ripe, flamboyant, and incredibly sexy, it nevertheless shows the classic style of this estate, has nothing out of place and just glides across the palate. Blackcurrants, tobacco leaf, cedar box, new leather, and an almost garrigue-like character all emerge from this full-bodied, silky, seamless effort that has fine tannin, perfectly integrated acidity, tannins, alcohol, and a great, great finish. Drink it any time over the coming 2-3 decades. It's a tour de force in Napa Valley Cabernet Sauvignon and one of the greats. |
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California | 2 | 97 (WA) | HK$11,650.00 | |||||
Wine Advocate (97)The 2014s, where the production of Napanook was only 2,200 cases and Dominus slightly more than the 2015 at 4,000 cases, was another early harvest, although somewhat later than 2015. The 2014 Dominus, which is 86% Cabernet Sauvignon, 7% Cabernet Franc and 7% Petit Verdot really struts its stuff. Moueix’s belief in dry farming seems to be paying off with stronger and stronger vintages, each successive year, and the 2014 is a sexy, opulent, layered, multidimensional wine with notes of red and blackcurrant, cedar wood, tobacco leaf , spice box and licorice. The color is a dense plum/ruby/purple, much like the Napanook. This is a beauty that is already drinking gorgeously – as most 2014s are – and will continue to evolve for 25 or so years. |
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California | 1 | 100 (JD) | HK$14,880.00 | |||||
Jeb Dunnuck (100)The 2015 Dominus is a flawless, perfect wine as well as a legend in the making. A blend of 86% Cabernet Sauvignon, 9% Petit Verdot and the rest Cabernet Franc, from dry-farmed vines and brought up in just 40% new French oak, its ruby/purple color is followed by an extraordinary bouquet of blackcurrants, crème de cassis, damp earth, smoke tobacco, and spring flowers. Reminding me of the 2015 Château Margaux with its incredible mix of elegance and power, this beauty hits the palate with full-bodied richness, stunning purity of fruit, building tannins, and awesome length. This sensational textured and voluptuous Dominus drink well today yet will evolve for 25-30 years or more. |
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California | 1 | 100 (WA) | HK$14,725.00 | |||||
Wine Advocate (100)A blend of 84% Cabernet Sauvignon, 8% Petit Verdot and 8% Cabernet Franc aged in 40% new oak, the 2016 Proprietary Red Wine is deep purple-black in color and quite reticent at this youthful stage to begin, offering up subtle notions of potpourri, Indian spices, cigar box and iron ore over a core of crushed blackberries and black cherries with intermittent wafts of black and red currants, new leather and smoked meats. The palate is medium to full-bodied with a densely packed mid-palate and oodles of freshness framed by very ripe, finely grained tannins and laced with compelling earthy accents. It offers incredible vibrancy with tons of black and red fruit sparkle in the mid-palate leading to a provocative mineral element on the very long finish. If I could give more than 100 for this one, I would. To be released in May 2019. |
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California | 1 | 98+ (VN) | HK$10,270.00 | |||||
Vinous (98+)The 2017 Dominus is one of the truly epic, grand wines of the vintage. Rich, dense and explosive, with tremendous concentration and sheer power, the 2017 Dominus captures all the personality of this site along with the natural opulence of the year. Inky dark fruit, lavender, menthol, licorice, plum, gravel and a host of dark spice notes infuse the 2017 with seemingly endless layers of nuance. Over the last two years I have tasted several hundred Napa Valley Cabernets, both from barrel and bottle. There is no question that Dominus belongs among the elite in 2017; it is simply a breathtaking wine. Certainly readers looking for a Napa Valley Cabernet to cellar should put Dominus at the top of their lists. |
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California | 1 | 100 (JS) | HK$12,385.00 | |||||
James Suckling (100)This is incredible on the nose, offering hot stones, blackcurrants, iodine and wet earth. Full-bodied with a tight center palate, then it opens with a tannin structure that is weightless and spreads across the palate. Totally integrated on the palate. This is a magic-carpet wine. Really incredible. One of the reference points for the vintage. Drinkable now and please try a bottle, but it’s one for the cellar. |
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California | 2 | 100 (WI) |
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The Wine Independent (100)Composed of 90% Cabernet Sauvignon, 4% Cabernet Franc, and 6% Petit Verdot, the 2019 Dominus was harvested from September 29 to October 10. It was aged in 40% new oak. Deep garnet-purple colored, the nose slowly unfurls to unveil beguiling floral notes of candied violets and rose oil over a core of crème de cassis, blackberry pie, and plum preserves, giving way to notions of licorice, Indian spices, iron ore, and crushed rocks. Full-bodied, the palate is jam-packed with taut, muscular black fruit layers, intertwined with gorgeous floral and exotic spice accents, and framed by firm, finely grained tannins with seamless freshness, finishing long and mineral-laced. Tightly coiled with so much latent energy waiting to explode, this is a spectacular expression of the vintage and Napanook vineyard. Still tightly coiled, give it a good 6-7 years in the cellar before broaching, and allow it a few hours in a decanter if consumed before 2032. 3500 cases were made, to be released in May 2022. |
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California | 1 | 98 (JS) | HK$16,100.00 | |||||
James Suckling (98)Aromas of blackcurrants, black cherries, hints of graphite, wet earth, and lavender. Sandalwood. Full-bodied with an impressive and refined structure that runs deep and vertical in the wine. Chewy. Hints of chocolate and hazelnut at the end. Needs five or six years to soften. |
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California | 2 | 98 (JS) | HK$14,325.00 | |||||
James Suckling (98)Aromas of blackcurrants, black cherries, hints of graphite, wet earth, and lavender. Sandalwood. Full-bodied with an impressive and refined structure that runs deep and vertical in the wine. Chewy. Hints of chocolate and hazelnut at the end. Needs five or six years to soften. |
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California | 2 | - | HK$23,775.00 | |||||
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California | 3 | - | HK$23,775.00 | |||||
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California | 2 | - | HK$5,045.00 | |||||
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California | 1 | - | HK$5,045.00 | |||||
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California | 1 | 94 (JS) | HK$4,525.00 | |||||
James Suckling (94)This is best Othello I have had. Real earth, mushroom and dark-fruit character. Full body, melted tannins and a clean finish. Dialed in the fresh finish. Drink or hold. |
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California | 17 | - | HK$2,655.00 | |||||
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California | 3 | - | HK$2,045.00 | |||||
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California | 1 | - | HK$4,265.00 | |||||
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The Donelan Cuvee Christine Syrah 2012 is an exquisite fine wine, crafted in the heart of Sonoma County, California. This unparalleled vintage stands as a testament to Donelan Family Vineyards' commitment to produce wines of exceptional quality and character. The Syrah berries, grown in two vineyard locations, were handpicked and carefully sorted to ensure only the finest grapes were fermented in small lots. Aged for 20 months in French oak, the 2012 Cuvee delivers an elegant, nuanced palate of dark fruit, pepper and savoury herbs, beneath a graceful structure. The wine reveals a layered complexity, a testament to winemaker Joe Nielsen's expertise. Its full-bodied richness and smooth tannins make the Donelan Cuvee Christine Syrah 2012 an excellent partner to robust dishes. A limited production wine that embodies the essence of the cool climate Syrah in the best vintage years, it represents the pinnacle of Donelan's ongoing pursuit of excellence in winemaking. |
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California | 8 | - | HK$12,545.00 | |||||
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Donelan Obsidian Syrah 2014 is a captivating blend crafted in California's boutique Donelan Family Wines estate. This exquisite wine embraces 100% Syrah grapes, handpicked from vineyards nestled in volcanic obsidian-strewn soils in Knights Valley. Maturing for 20 months in French oak barrels, this Syrah delivers a remarkable depth of flavours. With lush, powerful notes of black fruit, the 2014 vintage offers the perfect balance of intensity and elegance. Exhibiting a rich, velvety texture offset against undertones of earthy minerals and subtle exotic spices, it culminates in a layered finish that lingers on the palate. Each sip of Donelan Obsidian Syrah 2014 reveals its complex structure, built on low-yield, high-intensity viticulture and nuanced winemaking. Endorsed by esteemed wine critics alike, this is indeed a testament to Napa's terroir and Donelan's dedication to producing extraordinary wines. Donelan Obsidian Syrah 2014, a sophisticated choice for discerning connoisseurs. |
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California | 2 | - | HK$15,510.00 | |||||
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The Donelan Richards Family Syrah 2013 is the epitome of California's finest viticulture. Brought to you by renowned winemaker Joe Nielsen, this prestigious red wine is born out of meticulously sourced cool-climate fruit from Sonoma County. The Centred in Sonoma vineyards yield small quantities of intense and elegant Syrah grapes, hand-harvested to ensure only the finest quality. With a rich, dark plum hue, the Donelan Richards Family Syrah 2013 offers an alluring nose of dark fruit, pepper, and savoury ancient forest nuances. The velvet-soft palate entices with layers of ripe blueberry, spice, and well-integrated tannins, reflecting the perfect balance and complex character the wine is celebrated for. The unfiltered, unfined production methods amplify the purity of this decadent Syrah. Aged for 21 months in French oak barrels, this varietal resonates with the refined sophistication only achieved with time. Revel in the definitively smooth and long finish of the Donelan Richards Family Syrah 2013. |
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California | 6 | - | HK$2,190.00 | |||||
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California | 1 | - | HK$17,880.00 | |||||
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Steeped in the spirit of Sonoma County, the Donelan Sonoma County Syrah Keltie 2013 is a fine expression of both vintage and terroir. This exquisite limited release is crafted by Donelan Family Wines, respected custodians of boutique, artisan wines. The Syrah Keltie 2013 exhibits a truly unique character - the result of painstaking hand-picking, whole cluster fermentation and judicious ageing in neutral oak. The wine's incredible intensity and depth are shaped by Sonoma County's diverse climate - cool foggy mornings giving rise to warmer afternoons. Displaying rich, black fruit nuances, punctuated by peppery undertones and a mineral backbone, the Donelan Sonoma County Syrah Keltie 2013 is a triumph of finesse and power. With its well-structured profile and signature cool-climate elegance, it mesmerises the palate and invigorates the senses. This exclusive vintage is a sublime ode to the precision, dedication, and innate understanding of terroir that distinguish Donelan Family Wines. |
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California | 1 | - | HK$9,310.00 | |||||
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Indulge in the luxuriously crafted Donelan Sonoma County Syrah Keltie 2016, an exemplary produce from the prestigious Donelan Family Vineyards in California’s renowned viticultural region of Sonoma County. Revered for their minimal intervention approach, Donelan’s artisanal expertise is manifestly expressed in this remarkable Syrah. Produced in limited quantities, this wine artfully reveals the vines' pure expression, ageing 18 months in French oak barrels, fostering a splendid complexity. The Donelan Sonoma County Syrah Keltie 2016 unveils a harmonious profile of dark fruit, black pepper and a hint of olive tapenade, beautifully married with minerally undertones. Its elevated tannin structure and lively acidity culminate in a perfectly balanced, full-bodied palate. Synonymous with the Donelan legacy, this Syrah epitomises the authentically rich textures and robust flavours of the fertile terroir of Sonoma County. Savour the meticulously curated elegance of the Donelan Sonoma County Syrah Keltie 2016, a testament to the profound passion and dedication invested by the Donelan family. |
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California | 19 | 96 (WA) | HK$4,885.00 | |||||
Wine Advocate (96)The 2020 Pinot Noir Estate is concentrated and structured and will benefit from more bottle time. Medium ruby, it has intense aromas of dried cranberry, burnt orange peel, cinnamon stick, aniseed, tar and chaparral. The medium-bodied palate is chalky and fresh with crunchy red fruits and loads of botanical and earthy accents, and it finishes with a touch of sweet spice across the finish. |
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California | 19 | - | HK$4,510.00 | |||||
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Experience the sumptuous delight that is the Duckhorn Decoy Zinfandel 2019. Originating from the globally recognised Californian winery, Duckhorn Vineyards, this wine has been exquisitely crafted from handpicked grapes to produce a rich, full-bodied Zinfandel. The growing season of 2019 offered perfect weather conditions, allowing the grapes to perfectly develop their deep, robust flavours. The winemakers vigilantly monitored the vines and meticulously timed the harvest, harnessing the distinct character of Zinfandel at its peak. Made in the traditional red wine style, fermentation in stainless steel tanks before ageing in French oak barrels ensures superior taste and texture. The Duckhorn Decoy Zinfandel 2019 is a deep, velvety wine that captivates the senses with its luscious black cherry, raspberry and spicy clove notes, perfectly balanced by its subtle hints of mocha. A truly exceptional example of the mastery of Duckhorn Vineyards, the Decoy Zinfandel 2019 adds a distinguished touch to any occasion. |
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