California

California is one of the most renowned wine regions in the world, known for producing exceptional wines that reflect the unique character of the region.


One of the most famous vineyards in California is the Napa Valley's Robert Mondavi Winery, which produces a range of high-quality red and white wines, including the Cabernet Sauvignon Reserve, the Fumé Blanc Reserve, and the Chardonnay Reserve. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.


In California, there is also a strong focus on producing organic and biodynamic wines, with vineyards such as the Frog's Leap Winery and the Benziger Family Winery using these practices to produce exceptional wines that reflect the unique terroir of the region.


Overall, California is a region known for producing exceptional wines, with famous vineyards such as Harlan Estate, Dominus, Opus One, Screaming Eagle, Robert Mondavi and many others. With a focus on sustainable and organic farming practices, and a commitment to traditional winemaking techniques, wines from California are gaining increasing recognition and popularity among wine enthusiasts worldwide.



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California 1 97 (JS) HK$6,370.00
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James Suckling (97)

Intense aromas of black fruit, cocoa powder, black olives, dried violets, tar and cigar box. Some black peppercorn, too. It’s full-bodied with firm, chalky tannins. Incredible intensity and purity of fruit with gorgeous breadth and depth. Superb, new-wave Napa red. 80% cabernet sauvignon, the rest mostly cabernet franc with a hit of petit verdot. Try from 2025.
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California 2 97 (JS) HK$7,405.00
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James Suckling (97)

There’s purity and focus to this wine with blackberry, blackcurrant and spices, such as nutmeg. Ink pot, bark and asphalt, too. So long and polished. Chewy tannins. Hints of stone and ash. 88% cabernet sauvignon. 7% cabernet franc and 5% petit verdot. Give it time to soften, but already a beauty. Drink after 2026.
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California 1 100 (DC) HK$29,025.00
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Decanter (100)

One of the most legendary vineyards in the Napa Valley, the Eisele Vineyard was purchased by François Pinault of Château Latour in Pauillac in the Médoc, Bordeaux from the Araujo family which had owned it for 23 years (from 1990 to 2013). The winemaking is now in the hands of 41-year-old winemaker Hélène Mingot. For this vintage, Hélène used only rockiest blocks planted in shallow soils near Simmons Creek.
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California 4 - HK$4,005.00
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EnRoute Pinot Noir Pommiers 2019, crafted by the esteemed EnRoute winery, exemplifies superior winemaking tradition. Nestled in the prestigious Russian River Valley appellation of California, the winery employs meticulous artisan techniques to capture the distinctive flavours of various vineyard sites.

Proprietary clones are hand-selected, and meticulously farmed until they reach optimal maturity, then hand-sorted at harvest to ensure pristine quality. Each small lot is fermented separately to preserve the individual character. Vinted utilising traditional Burgundian practices including open top fermenters and native yeast fermentation, this Pinot Noir bursts with complex, layered red fruit tones.

The 2019 vintage marries rich intensity with graceful elegance, offering enticing aromas of ripe black cherry, dried flowers and exotic spice, leading to plush, full-bodied palate, with a harmonious, lingering finish. Trust this meticulously crafted, iconic EnRoute Pinot Noir Pommiers 2019 for an elevated wine experience.

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California 1 - HK$45,075.00
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It contains two bottles of each:

2x75cl Perihelios - 100 points | Jeb Dunnuck

2x75cl Polysipine - 98+ points - Jeb Dunnuck

2x75cl Sine Fine - 98 points | Jeb Dunnuck


100 points | Jeb Dunnuck (Perihelios)

One of two perfect wines in the lineup of 2018s, the 2018 Cabernet Sauvignon Perihelios comes from Thomas Rivers Brown and is another seamless, elegant, yet powerful wine that’s just a joy to taste. Cassis, blackberries, tobacco, graphite, licorice, and a kiss of iron define this incredible beauty, and it's full-bodied, with a multi-dimensional, layered mouthfeel, ultra-fine tannins, and an incredible finish. Coming mostly from the Upper Range Vineyard and brought up in new barrels, it has ample up-front appeal given its balance, purity, and texture, yet there's no shortage of tannins, and it's going to evolve gracefully for 20-25 years or more.


98+ points | Jeb Dunnuck (Polysipine)

Made by Philippe Melka and a blend of sites, the 2018 Cabernet Sauvignon Polyspline is all Cabernet Sauvignon that saw a small amount of barrel fermentation and aging in 88% new French oak. It's the most structured, backward, and in need of bottle age of the trio and has a dense purple hue to go with powerful notes of blackcurrants, tobacco, licorice, spicy oak, and graphite. Full-bodied on the palate, it's a powerhouse of a wine that has a great mid-palate, building, substantial tannins, and a great, great finish. It needs to be forgotten for at least 4-5 years but will have decades of longevity.


98 points | Jeb Dunnuck (Sine Fine)

Coming from the talented Benoit Touquette, the 2018 Cabernet Sauvignon Sine Fine offers more blue fruits as well as lots of floral, violet, iron, spicy wood, and lead pencil-like aromatics. Another exuberant, incredibly sexy wine under the Fairest Creature label, it’s full-bodied and has just about perfect tannins, remarkable purity of fruit, and a gorgeous finish. It's already impossible to resist, yet I've no doubt this will evolve for 20-25 years or more. The purity of fruit as well as the tannins in this wine are exceptional.
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California 1 - HK$18,750.00
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Experience an unprecedented tasting odyssey with the Faethm Assortment Case 2020. Exclusively curated by master vintner Nikolas Krankl, these exceptional California wines deliver an exploration of unique varietals that exemplify genuine winemaking passion. The Faethm journey begins with grapes meticulously chosen from distinctive vineyards in state's most renowned wine regions, each handcrafted vintage unfolding an intimate narrative of the terroir's soul.

The 2020 Assortment Case features a compilation of wines that embody balance and finesse, from robust Grenache to elegant Syrah, each bottle undergoes an exacting vinification process, ensuring unparalleled individuality and cellar-worthy longevity. Savour the volley of sophisticated aromatics and intricate palate surprises, masterpieces crafted under the revered Faethm label. These limited-production bottles are a testament to Krankl's dedication to New World viticulture influenced by Old World tradition.

Undertake this multisensory experience - the Faethm Assortment Case 2020 heralds an invitation into the fascinating world of world-class Californian viticulture.

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California 2 95 (VN) HK$8,090.00
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Vinous (95)

A huge, voluptuous wine, the 2012 Cabernet Sauvignon is absolutely gorgeous. In this vintage, the blend includes 10% Cabernet Franc, which seems to add structure and aromatic nuance. The 2012 is going to need time to shed some baby fat, but it is strikingly beautiful, even at this early stage. This voluptuous, racy Cabernet is pure 2012.
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California 3 95-98 (VN) HK$7,705.00
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Vinous (95-98)

The 2018 Cabernet Sauvignon possesses off-the-charts intensity, richness and power. Inky blue/purplish fruit and soaring aromatics show tremendous depth and complexity for a young, embryonic wine at the beginning of its life. The 2018 is quite simply a thrilling wine. It is shaping up to the one of the finest - if not the finest - Cabernet I have ever tasted from Gallica and Rosemary Cakebread. Wow!
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California 6 95-98 (VN) HK$7,075.00
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Vinous (95-98)

The 2019 Cabernet Sauvignon is shaping up be another jewel of a wine from Rosemary Cakebread. Ample and explosive, the Cabernet shows all of the natural richness of the vintage in spades. Whereas the 2018 is bright and somewhat reticent, the 2019 is very much an extrovert. I would give it a few years to soften and shed some baby fat. Crème de cassis, licorice and lavender add the closing shades of complexity.
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California 9 - HK$4,485.00
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Experience the exquisite Goldeneye Anderson Valley Pinot Noir 2019, meticulously crafted in California's premier cool-climate wine region. This meticulously selected grape variety, suited to the foggy mornings and sunny afternoons of Anderson Valley, lends to the wine's notable depth and complexity. Sustainably farmed, hand-picked, and gently pressed, its intricate journey from vineyard to bottle reflects Goldeneye's commitment to quality.

An intriguing dance of black cherry, raspberry, and forest floor notes, this remarkable Pinot Noir exudes a vibrant nose of red fruit and baking spices. The palate, velvety smooth yet refreshingly vibrant, boasts a rich spectrum of dark berries contrasted by balanced acidity and supple tannins. Lovingly nurtured for 16 months in French Oak barrels, Goldeneye Anderson Valley Pinot Noir 2019 attains a perfect synergy of fruit, spice, and earthy undertones that will resonate with even the most discerning wine aficionado.

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California 2 - HK$8,630.00
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Exquisite in every sense, Grgich Hills Chardonnay 2016 is meticulously crafted by the world-renowned Grgich Hills Estate located in California's fertile Napa Valley. Produced by Mike Grgich, a celebrated winemaker, this luscious chardonnay illustrates his masterful winemaking methods. Juicy and energetic on the mid-palate, Grgich Hills Chardonnay 2016 flows with layers of vibrant yellow apple, pear and white peach.

Introducing sustainable farming and handpicking at the peak of ripeness, every grape is delicately pressed as whole clusters and fermented with wild yeast in French oak barrels. The wine is stirred every month for nine months and aged in barrels for another nine, enriching it with a creamy texture and enhancing its naturally zesty acidity. This top-tier vintage from Grgich Hills Estate truly captures the winery's classic style, skill and the fruitful bounty of Napa Valley - it's a bottle sure to captivate the palate of any discerning sommelier.

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California 1 98 (WE) HK$69,190.00
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Wine Enthusiast (98)

A stupendous wine that epitomizes the Harlan style of grace and power. Shows how the most elaborate vineyard and winery practices can contribute to a near-perfect wine, even in a less heralded vintage. The flavors cascade in endless tiers, black currant, cherry, mocha, Indian pudding, oak and spice, all coming together in a minute-long finish. Magnificent.
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California 1 99+ (WA) HK$65,380.00
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Wine Advocate (99+)

The 2012 Harlan Estate is reminiscent of their 2002. Probably a candidate for perfection with another 4-5 years of bottle age, the wine is inky plum/purple to the rim and offers a gorgeous nose of scorched earth, blackberry and cassis, forest floor, and a floral, lavender-like component followed by deep, opulent, majestic flavors that caress the palate with high but sweet tannin. This is relatively evolved, and supple and voluptuous for a young Harlan estate – hence the comparison with their compelling 2002. This wine can be drunk in several years and is likely another candidate for 30-50 years of cellaring.
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California 1 98 (JS) HK$43,420.00
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James Suckling (98)

The pure fruit is incredible with a dark-fruit and blackberry character. Some sous bois but also shows clarity and finesse. Full body and super fine tannins. Tight and so pretty. A classy and fine Harlan. Needs four to five years to open up.
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California 1 100 (JD) HK$59,440.00
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Jeb Dunnuck (100)

The 2015 Harlan Estate is a beast of a wine that shows the sexy, opulent style of the vintage married to the classic structure and depth of this estate. A downright smorgasbord of blackcurrants, blackberries, crushed rocks, graphite, smoky camphor, cured meats, and dried tobacco aromas all emerge from the glass, and it shows the deep, concentrated style of the vintage yet still has awesome complexity and nuances. Deep, powerful, and structured, yet opulent and incredibly sexy on the palate, it reminds me of the 2002. A brilliant wine from this estate, it's already approachable given its wealth of fruit yet has the tannic backbone and density to keep for 3-4 decades or more.
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California 2 100 (WCI) HK$70,030.00
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The Wine Cellar Insider (100)

Packed and stacked with blackberries, boysenberry's, blueberries, smoke, orange rind, spice and fresh brewed espresso, from the initial sniff you know this is a show-stopper. Full-bodied, rich, concentrated and dense, yet, with all this power, you also find balance. Every nook and cranny of your palate is coated with perfectly ripe, opulent berries. Texturally, the velvety waves of fruit hit all the right pleasure buttons again and again. The finish here keeps on going effortlessly moving from note to note. This is what great wine is all about. I seldom drink during tastings. But with this stunner, I drank every drop!
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California 1 100 (WI) HK$88,490.00
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The Wine Independent (100)

The 2020 Harlan Estate is deep purple-black in color. It needs a lot of swirling to bring out notions of chocolate-covered cherries, mulberries, and crème de cassis, followed by hints of tar, violets, redcurrant jelly, and tilled soil, with a waft of black truffles. The medium to full-bodied palate is very tightly wound, with lots of mineral, red berry, and black fruit layers intertwined to offer an incredibly complex, yet beautifully poised, experience. The tannins are super fine-grained and the tension gives an incredible finish with a minerally swing. Wow: it's a pure, effortless, truthful wine.
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California 1 98 (JD) HK$6,395.00
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Jeb Dunnuck (98)

The 2018 Pinot Noir Far Coast Vineyard comes from a site not far from the Pacific Ocean, in the Sonoma Coast AVA, and it's one of the bigger, richer wines in the lineup in 2018. Deeper ruby-hued, with a stunning nose of ripe mulberries, Bing cherries, candied strawberries, spring flowers, and orange blossom, this is a spicy, medium to full-bodied, impressively concentrated Pinot Noir. Despite being from a cooler vineyard, it brings plenty of richness and sexy fruit, with a certain exotic character. I've always loved this cuvée (although I've always thought the Chardonnay was slightly more successful), but this might be the finest vintage I've tasted to date. Count me impressed. It's going to have 10-15 years of prime drinking. It's one of the finest Pinot Noirs in this report.
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California 1 93-95 (WA) HK$7,385.00
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Wine Advocate (93-95)

The 2012 Chardonnay Stone Cote Vineyard (a block within the Durell Vineyard planted on gravelly riverbed soils) is 100% barrel-fermented and bottled unfined and unfiltered. Made from a combination of Old Wente clones and some of the newer Chardonnay clones, it exhibits a terrific wet rock/powdered stone-like minerality along with beautiful aromas of exotic fruits (mangoes and tangerines), great intensity, full body, terrific acidity, and 14.8% alcohol. This beautiful Burgundian-styled Chardonnay should be enjoyed over the next 7-8 years.
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California 1 97+ (WA) HK$4,460.00
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Wine Advocate (97+)

The 2016 Hartford Court Chardonnay Jennifer’s Vineyard displays intense notes of grapefruit, green guava, mango and pineapple with nuances of talc, oyster shells and fresh ginger. The palate is medium-bodied, elegant and super intense with tightly wound layers of citrus and tropical fruits and bags of mineral notions on the epically long finish. This needs time but should emerge from the cellar gloriously in 2-3 years! 337 cases produced.
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California 1 97 (WA) HK$4,200.00
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Wine Advocate (97)

The 2016 Hartford Zinfandel Highwire Vineyard has a medium to deep garnet-purple color. Wow—the nose is a knock-out beauty of black cherry cordial, blueberry compote, fruitcake and liquid licorice with hints of roses, lilacs, Indian spices and garrigue. Full-bodied and beautifully structured with firm, grainy tannins and wonderful freshness, the palate is generously filled with fruit and spice layers, finishing long and perfumed. 292 cases produced.
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California 3 97 (JS) HK$8,090.00
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James Suckling (97)

Blueberry, stone, currant and mint aromas. This is really layered and fantastic. Detailed. Full-bodied yet fresh and intense. Love the stone, currant and bark flavors. Needs two to three years of bottle age.
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California 3 - HK$7,455.00
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Conceived in the renowned vineyards of Napa Valley, California, the He-Li-An-Thus Napa Valley Proprietary Red 2015 personifies an artful blend of Cabernet Sauvignon, Merlot and Petit Verdot grape varietals. This spirited wine leaves no palate unmoved with its naturally nuanced sanguine tastes, thanks to its lush Bordeaux-style composition. The diligent, hands-off approach employed by the winemaker accentuates the inherent boldness and complexity of the hand-harvested, single-vineyard grapes. Aged 18 months in classic French oak barrels, the final product is a symphony of black cherry, cassis and cedar wood aromas, rounded off with elegantly balanced tannins. The 2015 vintage showcases the distinction of Napa Valley's terroir - earthy notes that serves as an elegant testament to the He-Li-An-Thus legacy of artisan craftsmanship and dedication to sustainable viticulture. Experience the He-Li-An-Thus Napa Valley Proprietary Red 2015 — a quintessentially refined delight for true connoisseurs.

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California 3 - HK$8,730.00
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Revel in the elegance of He-Li-An-Thus Napa Valley Proprietary Red 2016, a liquid gem from California's esteemed wine region. With an unparalleled fusion of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, this artisan blend is meticulously crafted by the unparalleled oenologists at the He-Li-An-Thus estate. This 2016 vintage embodies an unparalleled expression of the rich, fertile terroir of Napa Valley, offering an elaborate bouquet of blackberry and black cherry, subtly intertwined with hints of dark chocolate and toasty oak.

Each grape varietal is individually hand-harvested and then fermented separately, in custom oak barrels for 22 months, ensuring a complex, multi-layered palate of dark fruits and a wonderfully long finish. He-Li-An-Thus Napa Valley Proprietary Red 2016 is a treasured collector's item for discerning enthusiasts, enhancing its reputation as a premier Californian wine. Immerse yourself in a glass of this opulent, full-bodied red wine and experience true vinicultural excellence.

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California 1 93+ (VN) HK$16,675.00
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Vinous (93+)

The 2013 Cabernet Sauvignon Martha's Vineyard is a powerful wine. Beguiling aromatics make a strong opening statement. Pine, rosemary, mint, sweet red cherry, pomegranate and a touch of new oak give the wine its bright, lifted feel. Even with considerable air, and also taking into account the personality of the year, the 2013 Martha's remains closed down and not at all expressive. My impression is that this could have been a materially better wine.
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California 1 - HK$17,165.00
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The Heitz Cellar Martha's Vineyard Cabernet Sauvignon 2014 is an exquisite exhibition of varietal perfection hailing from the famed Martha's Vineyard, nestled in the heart of California's Napa Valley. This premier wine house, Heitz Cellar, renowned for their organic farming ethos, bestow their virtuosity by transforming meticulously selected Cabernet Sauvignon grapes into this sumptuous red. The alluvial soils and maritime influences endow this 2014 vintage with pronounced flavour profiles. Lavish blackberry impressions harmonise with touches of fresh mint, culminating in a pleasingly complex palate. A 36-month sojourn in French Limousin oak adds a subtle yet indelible nuance, presenting a refined texture and elegant finish. For the discerning wine enthusiast, the Heitz Cellar Martha's Vineyard Cabernet Sauvignon 2014 embodies the quintessence of fine oenological craftsmanship.

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California 1 - HK$15,100.00
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Immersing yourself in every sip, the luxurious Heitz Cellar Martha's Vineyard Cabernet Sauvignon 2015 defines ultimate Californian winemaking. Produced in the Oakville region, this remarkable vintage epitomises the historic, bio-dynamic process of Heitz Cellar, a winery lauded since 1961 for its embodiment of natural purity. An exclusive product of the Martha's Vineyard rivulet microclimate, the authenticity of this varietal reflects its cultivated terroir.

Distinguished for intense, complex aromas that align with the umbral hues of this rich potable, expect refreshing notes of mint and cocoa, juxtaposed with a hint of fresh berries. Exceptional finesse in palate, exhibiting a powerful yet balanced tannic structure offers an intoxicating, prolonged finish. Honouring the timeless elegance of Cabernet Sauvignon, every bottle of Heitz Cellar Martha's Vineyard Cabernet Sauvignon 2015 reverberates with its organically-farmed legacy that maintains an indomitable standard of American viticulture.

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California 4 - HK$13,975.00
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Discover the splendour of Heitz Cellar Martha's Vineyard Cabernet Sauvignon 2017, a divine representation of Napa Valley craftsmanship. Produced by one of America's most respected wine producers, Heitz Cellars, exceptional detail is given to every vintage. This distinguished red expresses itself through intense, velvety cassis and blackberry flavours, balanced by notes of mint and earth, leading to an elegantly layered finish.

This prestigious wine is born in the sun-drenched, oak-studded vineyards of Martha's Vineyard, in the heart of Napa Valley, California. The vines' deep roots delve into well-drained soil, absorbing the unique mineral richness that gives this Cabernet its extraordinary character. Traditional fermentation techniques and an extended aging period in French oak barrels heighten the complexity of its taste.

Sip, savour, and celebrate with a bottle of Heitz Cellar Martha's Vineyard Cabernet Sauvignon 2017 a time-honoured accolade to the winemaking heritage of Napa Valley.

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California 3 98 (VN) HK$8,990.00
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Vinous (98)

The 2019 Cabernet Sauvignon Estate is another fabulous wine in this range from Hourglass. It possesses tremendous depth and gravitas. Dark fruit, graphite, spice, chocolate and new leather all build as this potent, extroverted wine shows off its personality. St. Helena's Northern Corridor is famous for big, dramatic Cabernets. The Hourglass Cabernet is a terrific example. I loved the 2019 from barrel and am every bit as enthusiastic today. What a wine!
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California 1 100 (WA) HK$34,000.00
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Wine Advocate (100)

Sporting an opaque garnet-purple color, the 2018 Cabernet Sauvignon Kayli Morgan Vineyard needs a fair bit of coaxing to unlock fabulously evocative notions of pure cassis, ripe, juicy black plums and wild blueberries, plus suggestions of candied violets, cinnamon stick and fenugreek, with a touch of fallen leaves. The medium to full-bodied palate is packed with poise and sophistication, shimmering with energetic black and blue fruit layers and a perfectly plush texture, finishing with a dazzling display of minerals and floral fireworks. A hands-down, jaw-dropping beauty!
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