California
California is one of the most renowned wine regions in the world, known for producing exceptional wines that reflect the unique character of the region.
One of the most famous vineyards in California is the Napa Valley's Robert Mondavi Winery, which produces a range of high-quality red and white wines, including the Cabernet Sauvignon Reserve, the Fumé Blanc Reserve, and the Chardonnay Reserve. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
In California, there is also a strong focus on producing organic and biodynamic wines, with vineyards such as the Frog's Leap Winery and the Benziger Family Winery using these practices to produce exceptional wines that reflect the unique terroir of the region.
Overall, California is a region known for producing exceptional wines, with famous vineyards such as Harlan Estate, Dominus, Opus One, Screaming Eagle, Robert Mondavi and many others. With a focus on sustainable and organic farming practices, and a commitment to traditional winemaking techniques, wines from California are gaining increasing recognition and popularity among wine enthusiasts worldwide.
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Wine Advocate (98)
A brilliant showing for Christian Moueix’s well-known Napanook Vineyard, the 2001 Dominus is a blend of 81% Cabernet Sauvignon, 5% Merlot, 4% Cabernet Franc and 10% Petit Verdot. A classic in the making, this is a flawless, seamless example of elegant, complex Napa Cabernet Sauvignon that possesses a Bordeaux-like personality. This gorgeous, sexy, opulent, dense ruby/purple-colored wine reveals sweet caramel, mocha, creme de cassis and kirsch notes intermixed with a hint of espresso roast as well as underbrush. Ripe, long and full-bodied with well-integrated tannin, acidity, alcohol and wood, this prodigious 2001 is drinkable now and over the next 25+ years given this estate’s longevity track record. A virtually perfect wine, it is one of the most complex 2001s at present.HK$19,715.00 -
Wine Advocate (100)
This wine, which first debuted in 1990, has probably garnered more perfect scores than any other Napa Cabernet Sauvignon. The 2001 is just entering a young adolescent stage of development, exhibiting extraordinary nuances such as sweet, loamy soil and earthy minerality intermixed with some background smoke, black currant liqueur, plum, Asian spice and new saddle leather. Full-bodied, it possesses great intensity, with stunning flavors that are viscous enough to coat the mouth, but never become heavy or overbearing. The wine has a remarkable purity, concentration and intensity that should carry it for another 30+ years. This is already very promising, and for those who own it, I would suggest a good two to three hours of decanting prior to service.HK$98,860.00 -
Vinous (92)
The 2001 Opus One bursts from the glass with layers of opulent fruit. Still quite youthful, the 2011 impresses for its elegant, mid-weight personality. Compared to the best wines of this era the 2001 comes across as a bit forward. I imagine the 2001 will drink well for another decade or so, but it won't be super long-lived next to its peers. Still, there is plenty to like here. The 2001 is 87% Cabernet Sauvignon, 6% Merlot, 3% Malbec, 2% Cabernet Franc and 2% Petit Verdot.HK$21,280.00 -
Wine Advocate (97)
The 2001 Cabernet Sauvignon Estate is deep garnet-purple colored with a gorgeous, meat and yeast extract-laced nose with notions of ceps and truffles over a core of crème de cassis, blackberry compote and star anise plus hints of camphor and potpourri. Medium-bodied, fine, fresh and delicately played with loads of spice and savory layers, it finishes on a compelling perfumed note.HK$43,465.00 -
Wine Advocate (99)
The last time I had this wine, it seemed much more developed, youthful and approachable. This particular bottle, which was pulled from my cellar, was super-powerful, dense and concentrated, as well as structured and backward. Aeration helped somewhat, but this looks like a very long-lived wine, and my initial suggestion of an anticipated maturity date (2010-2025) should be changed to 2015-2035. Only 450 cases were made of this blend of 88% Cabernet Sauvignon, 10% Merlot and 2% Cabernet Franc from former proprietor Jean Phillips’ vineyards just south of the Oakville crossroads. The spectacular dense blue/purple color remains opaque. The wine displays the hallmark creme de cassis, floral and licorice notes that are so pure, vivid and intense, and which have always been part of this vineyard’s classic trademark. With great purity, a full-bodied mouthfeel and even more thickness, power and density than I remember, this wine has put on weight, developed more structure, and looks like a candidate for 30 more years of aging potential. This is a brilliant wine, much in keeping with the legendary status of this producer.HK$35,690.00 -
Wine Advocate (96)
The impeccable 2001 Midnight Oil (95.5% Syrah, 3% Grenache, and 1.5% Viognier) is a product of four vineyards, Alban, Stolpman, Bien Nacido, and White Hawk. The good news is there are 950 cases of this compelling effort. With a “midnight” black color, and the viscosity of 10-W-40 oil, its aromas of violet/acacia flowers, melted licorice, camphor, blackberries, creme de cassis, and subtle toasty new oak are accompanied by a wine boasting terrific texture, good underlying acidity, ripe tannin, and a 60-second plus finish. This stunning effort competes with the 2000, and what looks to be Krankl’s greatest Syrah-based wine to date, the 2002.HK$7,410.00 -
Wine Advocate (88+)
2001 Ventriloquist: This was the only wine in the entire tasting that refused to open and fully reveal itself. It is a blend of 82% Grenache and 18% Syrah, with much of it coming from the Alban Vineyard and the balance from the Stolpman Vineyard and the Shadow Canyon Vineyard further north. I would liked to have had a crack at another bottle, but this wine came across as very tightly knit, with far higher acids, giving the wine a more austere and tart quality. It did possess some nice, attractive black fruits, damp earth, spice box and hints of licorice and pepper, but the austerity of the tannins, which seemed exaggerated by the wine’s acidic framework, made this wine pleasurable but standing out as the weakest effort from Sine Qua Non in the last decade.HK$6,615.00
