California
California is one of the most renowned wine regions in the world, known for producing exceptional wines that reflect the unique character of the region.
One of the most famous vineyards in California is the Napa Valley's Robert Mondavi Winery, which produces a range of high-quality red and white wines, including the Cabernet Sauvignon Reserve, the Fumé Blanc Reserve, and the Chardonnay Reserve. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
In California, there is also a strong focus on producing organic and biodynamic wines, with vineyards such as the Frog's Leap Winery and the Benziger Family Winery using these practices to produce exceptional wines that reflect the unique terroir of the region.
Overall, California is a region known for producing exceptional wines, with famous vineyards such as Harlan Estate, Dominus, Opus One, Screaming Eagle, Robert Mondavi and many others. With a focus on sustainable and organic farming practices, and a commitment to traditional winemaking techniques, wines from California are gaining increasing recognition and popularity among wine enthusiasts worldwide.
California
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California | 5 | 93 (VN (AG)) | HK$5,910.00 | |||||
Vinous - Antonio Galloni (93)The 2017 Cabernet Sauvignon Napa Valley is a good bit darker and richer than the Alexander Valley bottling from the same vintage tasted alongside. Very primary and open-knit, the 2017 is quite a young wine, but it speaks to a restrained approach that works very well. Cassis, pipe tobacco and spiced plum tones are nicely framed by a warm blanket of supportive yet present oak. Full-bodied and plush, the 2017 is in a fine place to drink today but should also put on some complexity with a few more years in the cellar. |
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California | 1 | 93 (VN (AG)) | HK$11,335.00 | |||||
Vinous - Antonio Galloni (93)The 2017 Cabernet Sauvignon Napa Valley is a good bit darker and richer than the Alexander Valley bottling from the same vintage tasted alongside. Very primary and open-knit, the 2017 is quite a young wine, but it speaks to a restrained approach that works very well. Cassis, pipe tobacco and spiced plum tones are nicely framed by a warm blanket of supportive yet present oak. Full-bodied and plush, the 2017 is in a fine place to drink today but should also put on some complexity with a few more years in the cellar. |
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California | 2 | 93 (VN (AG)) | HK$15,700.00 | |||||
Vinous - Antonio Galloni (93)The 2017 Cabernet Sauvignon Napa Valley is a good bit darker and richer than the Alexander Valley bottling from the same vintage tasted alongside. Very primary and open-knit, the 2017 is quite a young wine, but it speaks to a restrained approach that works very well. Cassis, pipe tobacco and spiced plum tones are nicely framed by a warm blanket of supportive yet present oak. Full-bodied and plush, the 2017 is in a fine place to drink today but should also put on some complexity with a few more years in the cellar. |
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California | 2 | - | HK$12,640.00 | |||||
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Introducing Silver Oak Napa Cabernet Sauvignon 2019, one of the prominent agrarian treasures of Alexander Valley. Perfectly harmonised with a unique blend of 81% Cabernet Sauvignon, accompanied by Merlot, Petit Verdot, and a trace of Cabernet Franc, this creation is a testimony to the artisanal craftsmanship of Silver Oak. The grapes undergo meticulous selection, with only the most robust clusters forming this stellar vintage. Brimming with lush layers of blackcurrant, liquorice, and wild herbs, it unfurls to reveal an opulent mouthfeel marked by satiny tannins and a poignant finish. Aged for 24 months in American oak, it contributes deep-rooted flavours of vanilla and clove, rendering it a harmonious symphony of elegance and restraint. By venerating tradition and sustainable practices, Silver Oak's commitment to the finest expressions of Cabernet Sauvignon is distinctly evident in this 2019 vintage. Every sip is sure to invigorate your palate with its enduring complexity and profound depth. |
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California | 1 | - | HK$20,385.00 | |||||
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Introducing Silver Oak Napa Cabernet Sauvignon 2019, one of the prominent agrarian treasures of Alexander Valley. Perfectly harmonised with a unique blend of 81% Cabernet Sauvignon, accompanied by Merlot, Petit Verdot, and a trace of Cabernet Franc, this creation is a testimony to the artisanal craftsmanship of Silver Oak. The grapes undergo meticulous selection, with only the most robust clusters forming this stellar vintage. Brimming with lush layers of blackcurrant, liquorice, and wild herbs, it unfurls to reveal an opulent mouthfeel marked by satiny tannins and a poignant finish. Aged for 24 months in American oak, it contributes deep-rooted flavours of vanilla and clove, rendering it a harmonious symphony of elegance and restraint. By venerating tradition and sustainable practices, Silver Oak's commitment to the finest expressions of Cabernet Sauvignon is distinctly evident in this 2019 vintage. Every sip is sure to invigorate your palate with its enduring complexity and profound depth. |
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California | 2 | - | HK$5,340.00 | |||||
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Silver Oak Napa Valley Timeless 2019 is a quintessential expression of Napa Valley's illustrious winemaking heritage. Crafted in the renowned Oakville appellation, this Cabernet Sauvignon benefits from Silver Oak’s signature approach, including meticulous hand-harvesting and extended maceration to extract deep colour and complex tannins. Aged for 25 months in American oak barrels, followed by additional time in bottle, the 2019 vintage showcases layers of dark cherry, cassis, and subtle notes of mocha and spice. The vineyard's sustainably managed soils and optimal climate conditions of the 2019 harvest season contribute to its exceptional balance and longevity. Under the stewardship of Chief Winemaker Justin Pogue, Silver Oak maintains its reputation for producing elegant, age-worthy wines with remarkable finesse. This Timeless vintage exemplifies the brand’s commitment to quality and showcases the unique terroir of Napa Valley, making it a prized addition to any fine wine collection. |
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California | 5 | - | HK$5,480.00 | |||||
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The Silver Oak Napa Valley Timeless 2020 is an exquisite union of Cabernet Franc, Merlot, Cabernet Sauvignon, and Petit Verdot sourced from Napa Valley's finest vineyards. This wine demonstrates unparalleled craftsmanship from the iconic Silver Oak Cellars, renowned for their commitment to perfection and distinct Californian character. Oak aging in American barrels adds splendid layers of complexity to the blend, marked by notes of ripe blackberry, plum, graphite and cedar. The structure and balance bring forth an impeccable harmonisation of robustness and refinement, a testament to the age-old winemaking traditions of Silver Oak. Indulge in the Silver Oak Napa Valley Timeless 2020 to experience wine of extraordinary depth and longevity, whose exceptional quality is unsurpassed in New World Cabernet Sauvignon. Savour the luxurious texture and captivating aromatics, making it an exceptional choice deserving of the most distinguished cellars. |
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California | 1 | - | HK$22,220.00 | |||||
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Sine Qua Syrah Capo Dei Putti 2014 1x75cl - 3 bottles in the case
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99 points | Jeb Dunnuck Leading off the reds, the extended barrel-aged 2014 Syrah Capo Dei Putti boasts an insane bouquet of cedarwood, white chocolate, caramelized meats, candle way, and assorted red and black fruits. With full-bodied richness, ultra-fine tannins, and an incredible elegance, it changed every time I came back to the glass and is a multi-dimensional, riveting red wine from California. A blend of 90% Syrah and the balance Viognier, Petite Sirah, and Grenache, partially destemmed and aged 38 months in 94% new French oak, give this beauty 2-3 years of bottle age, count yourself lucky, and enjoy bottles over the following 10-15 years. Sine Qua Non Grenache Testa Dei Cherubini 2014 1x75cl - 3 bottles in the case 99 points | Jeb Dunnuck As with the extended aged Syrah release, the 2014 Grenache Testa Dei Cherubini (80% Grenache, 15.5% Syrah, and the rest Petite Sirah and Viognier) comes all from the estate Eleven Confessions Vineyard in the Sta. Rita Hills and spent just under 38 months in 25% new French oak, with the balance in neutral barrels (varying sizes). Layers of black raspberry, cassis, white chocolate, white flowers, and Asian spices flow to a full-bodied, supple, powerful Grenache that has silky, silky tannins, a seamless texture, no hard edges, and a finish that won’t quit. It’s already approachable, yet in my experience, this extended élevage results in a very stable wine, and I suspect this beauty will have another two decades of longevity. |
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California | 1 | 100 (WA) | HK$66,065.00 | |||||
Wine Advocate (100)In The Crosshairs (Grenache) - 100 pts 2006 In the Cross Hairs 11 Confessions Vineyard: This is Sine Qua Non’s extended barrel-aged Grenache (meaning that in most vintages since 2003, Krankl has produced two cuvees of Grenache, one aged 18-22 months before bottling, and the other one with extended barrel-aging, in this case 32 months in wood). A blend of 84% Grenache, 12% Syrah and 4% Viognier, all from the 11 Confessions Vineyard in the Santa Rita Hills, this is one of the most extraordinarily elegant Grenaches Krankl has produced. It is an intellectual wine, yet it doesn’t wimp out by any means. It is full-bodied and voluptuously textured, with notes of spice box, licorice and Provencal herbs, copious quantities of black currant and kirsch liqueur, stunning richness and a finish lasting close to a minute. This amazing effort confirms Krankl’s meticulous and nearly obsessively detailed work in both the vineyard and the winery.(31 Aug 2011) Drinking Window: 2011 - 2022 A Shot In The Dark (Syrah) - 100 pts The soon-to-be-released 2006 A Shot in the Dark is composed of 96.5% Syrah and 3.5% Viognier from the 11 Confessions Vineyard in the cool Santa Rita Hills. Performing better from bottle than it did from barrel, this prodigious red exhibits incredibly velvety tannins, a seamless style, and no noticeable oak (which is remarkable given the fact it spent 32 months in barrel). Dense purple to the rim with an extraordinary perfume of blueberry pie, blackberries, soy, Asian spices, and hints of forest floor and charcoal, this is a complex, rich, seamless, well-balanced tour de force in winemaking. A full-bodied, exuberant, unabashedly California Syrah, it will offer stunning drinking over the next 10-15+ years. (31 Aug 2010) Drinking Window: 2010 - 2025 |
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California | 1 | - | HK$19,065.00 | |||||
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California | 1 | 97-99 (WA) | HK$13,845.00 | |||||
Wine Advocate (97-99)The 2018 Grenache Profuga is composed of 77.5% Grenache, 10% Mourvèdre, 8.3% Syrah, 3.3% Petite Sirah and 0.9% Viognier. The vineyard sources are 38% Cumulus Estate, 35% The Third Twin Estate, 23% Eleven Confessions Estate and 4% Bien Nacido Vineyard. Deep garnet-purple in color, the wine does bedazzling pirouettes out of the glass with the most gorgeous rose oil, kirsch, licorice and fragrant earth scents, leading into a powerful core of black raspberries, redcurrant jelly and powdered cinnamon plus a waft of underbrush. Medium to full-bodied, the palate is incredibly fresh, elegant and polished, yet make no mistake—there is a lot of power and energy on the mid-palate. This is all beautifully framed by tightly knit, very finely grained tannins, and the finish holds this provocative, lingering siren’s note, delivering exotic spices and rose-laced accents. Beguiling. 1,350 cases and 600 magnums were made. |
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California | 1 | 99 (JD) | HK$3,465.00 | |||||
Jeb Dunnuck (99)The 2019 Grenache Distenta I, which was tasted from bottle, is cut from the same cloth as the 2020, although it's a touch more focused and elegant. Black raspberries, white pepper, new saddle leather, and beautiful floral and spicy notes all soar from the glass, and it's medium to full-bodied, with a seamless, layered mouthfeel, beautiful tannins, and a great finish. The blend is 76% Grenache, 9.3% Syrah, 8% Mourvèdre, and the rest Petite Sirah and Viognier that saw 43.5% whole clusters and 23 months in 26% new French oak, with 6.8% in concrete and the balance in used oak. It's another sensational wine from this estate that flirts with perfection. |
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California | 1 | 100 (WA) | HK$45,940.00 | |||||
Wine Advocate (100)The 2019 Syrah Distenta I is composed of 83.6% Syrah, 3% Mourvedre, 5.2% Petite Sirah, 6.2% Grenache, 1.4% Muscat and 0.6% Petit Manseng. “I think Muscat is the number-one white grape for me to blend with reds,” Manfred told me last year. “It kinda triples the effect of the wine.” The red winemaking included 33% whole cluster. The vineyard sources for this wine are 35% The Third Twin, 33% Eleven Confessions, 31% Cumulus and 1% Molly Aida—all estate-owned vineyards. This wine was bottled at the end of July 2021, after 23 months in French oak, 43% new. Deep garnet-purple colored, it erupts from the glass with a powerfully fragrant nose of red roses, Morello cherries, boysenberries and juicy blueberries, followed by hints of mocha, star anise, cardamom and cassia. The concentrated, full-bodied palate is jam-packed with bright, crunchy black, blue and red fruits. It has a rock-solid structure of firm, finely-grained tannins and seamless freshness lifting the shimmering layers to a long, energetic finish. The complexity and vivacity of this Syrah are simply jaw-dropping! |
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California | 1 | 100 (WA) | HK$2,460.00 | |||||
Wine Advocate (100)The 2019 Syrah Distenta I is composed of 83.6% Syrah, 3% Mourvedre, 5.2% Petite Sirah, 6.2% Grenache, 1.4% Muscat and 0.6% Petit Manseng. “I think Muscat is the number-one white grape for me to blend with reds,” Manfred told me last year. “It kinda triples the effect of the wine.” The red winemaking included 33% whole cluster. The vineyard sources for this wine are 35% The Third Twin, 33% Eleven Confessions, 31% Cumulus and 1% Molly Aida—all estate-owned vineyards. This wine was bottled at the end of July 2021, after 23 months in French oak, 43% new. Deep garnet-purple colored, it erupts from the glass with a powerfully fragrant nose of red roses, Morello cherries, boysenberries and juicy blueberries, followed by hints of mocha, star anise, cardamom and cassia. The concentrated, full-bodied palate is jam-packed with bright, crunchy black, blue and red fruits. It has a rock-solid structure of firm, finely-grained tannins and seamless freshness lifting the shimmering layers to a long, energetic finish. The complexity and vivacity of this Syrah are simply jaw-dropping! |
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California | 5 | 100 (JD) | HK$2,490.00 | |||||
Jeb Dunnuck (100)Starting with the white, the 2019 Distenta I White is pure perfection, and there's not a finer white coming out of California today. Coming from a final blend of 41% Roussanne, 26% Chardonnay, 14% Petit Manseng, 12% Viognier, and the rest Gelber Muskateller, it spent 23 months in 64% new French oak. It offers a heavenly bouquet of caramelized oranges, toasted bread, honeyed citrus, and almond paste. This carries to a full-bodied, deep, concentrated white with incredible intensity and depth, yet it’s never heavy or overbearing and is flawlessly balanced. These have a great track record of aging brilliantly, but you can’t go wrong drinking them in their youth, either. I know Krankl’s reds get all the attention, but he continues to produce brilliant, brilliant dry whites. There were 824 cases produced. |
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California | 1 | - | HK$2,420.00 | |||||
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California | 2 | 97-100 (JD) | HK$3,310.00 | |||||
Jeb Dunnuck (97-100)The 2020 Grenache Distenta II is a blend of mostly 78% Grenache and the rest Mourvèdre, Syrah, Petite Sirah, and a tiny splash of Viognier. It's a ripe, sexy, insanely good barrel sample that has remarkable purity, tons of black raspberry and cassis fruits, perfect balance, full-bodied richness, and an already complex bouquet of violets, spice, and flowers. I continue to be blown away by what this estate seems to achieve with Grenache in just about every vintage. |
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California | 4 | 99 (WA) | HK$2,260.00 | |||||
Wine Advocate (99)The recently bottled 2020 Syrah Distenta 11 is a blend of 82.9% Syrah, 7.5% Grenache, 3.9% Mourvèdre, 3.4% Petite Sirah and 2.3% white grapes (1.5% Muskat and 0.8% Petit Manseng, to be precise). It comes entirely from estate vineyards: The Third Twin (43%), Eleven Confessions (32%), Cumulus (21%) and Molly Aïda (3%). It was fermented with 16% whole clusters and matured for about 23 months in 66% new French oak. "I like whole cluster less on Syrah," Manfred Krankl explains. "It can be more herbal. But these 2020s are much more fleshy and unctuous, so it shows better." Opaque ruby in color, it opens significantly as it spends time in the decanter, unfolding to cassis, crème de violette, coffee and warm chocolate. The palate embodies weightless power, its concentrated, graphite-laced flavors carried by a velvety, seamless frame, while soft bursts of acidity highlight floral perfume on the long finish. Still very tightly coiled, its intense, latent flavors suggest this has much more to give as it unwinds in bottle. 1,999 cases and 600 magnums will be released in the spring of 2023. |
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