California
California is one of the most renowned wine regions in the world, known for producing exceptional wines that reflect the unique character of the region.
One of the most famous vineyards in California is the Napa Valley's Robert Mondavi Winery, which produces a range of high-quality red and white wines, including the Cabernet Sauvignon Reserve, the Fumé Blanc Reserve, and the Chardonnay Reserve. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
In California, there is also a strong focus on producing organic and biodynamic wines, with vineyards such as the Frog's Leap Winery and the Benziger Family Winery using these practices to produce exceptional wines that reflect the unique terroir of the region.
Overall, California is a region known for producing exceptional wines, with famous vineyards such as Harlan Estate, Dominus, Opus One, Screaming Eagle, Robert Mondavi and many others. With a focus on sustainable and organic farming practices, and a commitment to traditional winemaking techniques, wines from California are gaining increasing recognition and popularity among wine enthusiasts worldwide.
California
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HK$17,950.00 -
HK$41,360.00 -
(3x37.5cl) 2006HK$4,030.00 -
(6x75cl) 2013HK$25,820.00 -
HK$28,160.00 -
(12x75cl) 2011Vinous (96)
The 2011 Syrah Dark Blossom is dark, mysterious and wonderfully inviting. Black fruit, savory herbs, leather and spice meld together in a deep, dense wine that is constantly changing in the glass. Savory overtones add intrigue. The firm, muscular 2011 tannins are going to need time to soften. Readers lucky enough to find the 2011 can look forward to years of thrilling drinking,HK$43,060.00 -
(1x75cl) 2017Wine Advocate (98-100)
The 2017 Grenache is a finished blend. Composed of 76% Grenache, 10% Mourvedre, 9% Syrah, 3.8% Petit Sirah and 1.2% Viognier, and the vineyard sources are: 46% Cumulus Estate, 29% Eleven Confessions Estate, 6% Molly Aida Estate, 17% The Third Twin Estate and 2% Bien Nacido Vineyard. It was aged for around 23 months in 23% new French oak, 48% used oak (various sizes) and 29% concrete, and 46% (mainly Grenache) was fermented using whole clusters. Medium garnet-purple, this young, bombastic Grenache explodes from the glass with the most incredible perfume: red roses, cinnamon stick, lilacs and crushed black cherries with chocolate box, aniseed, garrigue and dried herbs plus gentle waves of lavender, dusty soil and smoked meats. Full-bodied with an incredibly silky texture, the decadently fruited palate features amazing freshness and vibrancy, finishing with stacks of flavor layers and a provocatively savory/chewy lift coming from the use of whole cluster. Just. Magic.HK$4,470.00 -
Wine Advocate (97-100)
Made exclusively from estate-grown fruit, the 2017 Syrah is composed of 82.4% Syrah, 5.2% Mourvèdre, 7.8% Petite Sirah, 2% Grenache, 1.2% Petit Manseng and 1.4% Viognier that was fermented with 26% whole cluster. The vineyard sources are 32% Eleven Confessions, 41% The Third Twin, 25% Cumulus and 2% Molly Aida. It is to be aged for around 23 months in French oak, 59% new. Deep garnet-purple, this nascent Syrah-dominant blend pings exuberantly out of the glass with a veritable POP—offering expressive notes of chocolate-covered cherries, blueberry compote, licorice, violets, black licorice, spice cake and tilled earth with hints of wild sage and tar. Full-bodied, super concentrated and wonderfully savory in the mouth, it features firm, rounded tannins and just enough freshness, finishing very long and perfumed.HK$39,815.00 -
(6x75cl) 2003HK$109,110.00 -
Vinous (95)
The 2009 Syrah The Thrill Of... impresses for its poise and underlying energy. Dark fruit, spices, licorice and violets sit on a core of firm tannin as this powerful wine opens up in the glass. Today, The Thrill Of...comes across as very, very young. The intensity of the fruit and the oak are dominant today. In another few years the wine should be spectacular. The Thrill of is 90% Syrah, 6% Grenache and 4% Viognier, all destemmed and mostly from estate owned vineyards.HK$46,645.00 -
(2x150cl) 2009HK$28,565.00 -
(1x75cl) 2015Jeb Dunnuck (100)
The otherworldly 2015 Syrah Trouver l’Arene is made from 80% Syrah, 7% each of Petite Sirah and Mourvèdre, and the balance Viognier and Grenache. As with the Grenache in 2015, it saw some whole clusters in the fermentation and spent 22 months in close to equal parts new and used French oak. Opaque purple-colored and loaded with sensational notes of smoked black fruits, peppery herbs, liquid flowers, exotic spice, and lavender, this insane beauty hits the palate with awesome density and depth, yet stays amazingly light and graceful, with no apparent weight or heaviness. It possesses sweet tannin, incredible purity of fruit, and a finish that goes on for nearly a minute. It’s an incredible effort that reminds me of a great vintage of Guigal’s Côte Rôtie La Mouline (the 2010? It’s not too dissimilar to the 2003 early in its life) with its exotic, floral, gamey character. There have been so many monumental Syrahs from this address it’s difficult to say where this beauty will ultimately end up when it’s at maturity, but my money is on it being in the top handful of Syrahs ever made by Manfred. It’s incredible today (with a decant) but needs 3-5 years and will knock your socks off over the following two decades or more.HK$4,270.00 -
Jeb Dunnuck (99)
Checking in as 82% Syrah, 6.7% Mourvèdre, and the rest Petite Sirah and Grenache, the 2018 Syrah Ziehharmonika was largely destemmed and brought up in 51% new French oak. Gorgeous crème de cassis, smoked game, bacon fat, and spring flower notes all soar from the glass of this beauty, and it hits the palate with full-bodied richness, ripe, building tannins, and a rare mix of richness and freshness. Unquestionably made in a more restrained, elegant style compared to a decade ago, it nevertheless is flawlessly balanced, has awesome tannins, and is just another magical wine from this address that's going to benefit from 3-5 years of bottle age and keep for two decades.HK$13,495.00 -
Jeb Dunnuck (99)
Checking in as 82% Syrah, 6.7% Mourvèdre, and the rest Petite Sirah and Grenache, the 2018 Syrah Ziehharmonika was largely destemmed and brought up in 51% new French oak. Gorgeous crème de cassis, smoked game, bacon fat, and spring flower notes all soar from the glass of this beauty, and it hits the palate with full-bodied richness, ripe, building tannins, and a rare mix of richness and freshness. Unquestionably made in a more restrained, elegant style compared to a decade ago, it nevertheless is flawlessly balanced, has awesome tannins, and is just another magical wine from this address that's going to benefit from 3-5 years of bottle age and keep for two decades.HK$23,000.00 -
(12x75cl) 2021The Slingshot Napa Cabernet Sauvignon 2021 epitomises Napa Valley’s esteemed viticultural heritage, meticulously crafted in the prestigious Oakville appellation. Handpicked from estate-grown Cabernet vines, the grapes benefit from optimal sun exposure and well-drained soils, ensuring exceptional concentration and depth. Fermented in temperature-controlled stainless steel tanks using indigenous yeasts, the wine undergoes a precise maceration to extract rich flavours and robust tannins. Ageing for 18 months in a combination of French and American oak barrels imparts elegant nuances of cedar, dark cherry, and cassis, complemented by subtle hints of vanilla and spice. Produced by the renowned Slingshot Winery, celebrated for their commitment to sustainable practices and artisanal winemaking, the 2021 vintage showcases a harmonious balance between power and finesse. With a velvety mouthfeel and a long, lingering finish, Slingshot Napa Cabernet Sauvignon 2021 is a distinguished addition to any fine wine collection, perfect for pairing with prime red meats or savoury dishes.
HK$2,415.00 -
(1x75cl) 2003Wine Advocate (96+)
The 20003 was made by Martha McClellan and the viticulture looked over by David Abreu. The 2003 Sloan, if slightly less prodigious than the perfect 2002, remains a young wine. Notes of vanillin, espresso roast, blackberries, scorched earth, camphor and hints of charcoal and barbecue meat jump from the glass of this spicy, rich, provocative Cabernet Sauvignon. With a full-bodied mouthfeel, sweet tannin and adequate acidity, the blend includes 14% Cabernet Franc and 86% Cabernet Sauvignon from this extraordinary hillside vineyard above Auberge de Soleil in mid-Napa Valley. This wine is 2-5 years away from full maturity, and should last for another decade.HK$3,400.00 -
Jeb Dunnuck (100)
The prodigious 2013 Proprietary Red is a perfect, magical wine that brings to mind a great vintage of Chateau Latour with its massive, backward style. Dense plum/purple-colored, with powerful notes of crushed rocks, unsmoked tobacco, lead pencil, and blackcurrants, it is a magically opulent, pure wine that has a stacked mid-palate as well as flawless balance, giving it a rare mix of both power and elegance. The finish lasts for nearly a minute, and despite being relatively approachable today, it’s going to benefit from 4-5 years of bottle age and cruise in cool cellars for 25-30 years.HK$18,990.00 -
Wine Advocate (98)
Deep garnet-purple colored, the 2014 Proprietary Red needs a little coaxing to reveal slowly unfurling notions of warm black cherries, mulberries, redcurrants and blackberry compote with touches of licorice, tapenade, chargrill and scorched earth. Full-bodied, firm, grainy and packed with layers of black fruits and savory flavors, it has a firm, grainy backbone of very ripe tannins and tons of vivacity, finishing very long.HK$14,710.00 -
Jeb Dunnuck (99)
Moving to the grand vin, the 2016 Proprietary Red is 80% Cabernet Sauvignon with the balance Merlot, Cabernet Franc, and Petit Verdot. Tasting like a mix of the 2013 and 2014 with its incredible elegance and power, it reveals a deep purple hue as well as extraordinary notes of crème de cassis, crushed violets, lead pencil, and unsmoked tobacco. Ethereally textured, seamless, and full-bodied, it builds incrementally on the palate and is a monster of a wine that somehow stays light, graceful and elegant. It should hit maturity after a decade of cellaring and be a 40- to 50-year wine.HK$14,455.00 -
James Suckling (98)
Wonderful aromas of blueberries, blackberries, mushrooms, pine and blackcurrants. Some violets, too. Full-bodied, yet so refined and polished with wonderful fruit and a linear tannin structure that integrates beautifully into the wine. It’s so balanced and beautiful. Hard not to drink now, but better after 2023.HK$9,845.00 -
Vinous (100)
The 2018 Sloan is a flat out stunner. Rich, dramatic and full-bodied, with striking energy, the 2018 is viscerally thrilling right out of the gate. Black cherry, plum, mocha, licorice and gravel all build as this towering, statuesque Cabernet shows off its pedigree. The 2018 is simply magical, and just as breathtaking from bottle as it was as a barrel sample last year. It is the very finest Sloan I have ever tasted. I can't wait to see how it ages.HK$19,435.00 -
Smith Madrone Cabernet Sauvignon 2021 exemplifies the pinnacle of Napa Valley craftsmanship. Harvested from meticulously tended vineyards in the renowned Rutherford appellation, this vintage benefits from optimal sun exposure and well-drained limestone soils, imparting a distinctive minerality. Under the expert guidance of winemaker Jonathan Smith, the grapes undergo a gentle hand-harvesting process to ensure impeccable quality. Fermented in French oak barrels for 18 months, the wine achieves a harmonious balance between rich tannins and vibrant acidity. Aromas of blackcurrant, cassis, and subtle hints of tobacco unfold on the palate, leading to a long, elegant finish with notes of dark chocolate and cedar. Smith Madrone’s commitment to sustainable viticulture and traditional winemaking techniques is evident in every bottle, making the 2021 Cabernet Sauvignon a superb choice for discerning enthusiasts. Perfectly suited for aging, this wine promises to develop further complexity over the next decade.
HK$6,175.00 -
(12x75cl) 2019Vinous - Antonio Galloni (94)
The 2019 Chardonnay is a wild, exotic wine. Apricot, truffle, white flowers, tangerine peel, hazelnut, acacia and lightly honeyed notes lend notable complexity. What a treat it is to taste a fine, aged Chardonnay with this much complexity. Readers should expect a savory, phenolic Chardonnay that is more about structure rather than forward fruit.HK$4,600.00 -
(12x75cl) 2019Vinous - Antonio Galloni (94)
The 2019 Riesling is another fabulous wine from Smith-Madrone. It offers tons of varietal character wedded to mountain structure. Lime, dried flowers, chamomile, orchard fruit, spice and jasmine all race across the palate. I especially admire the precision here. The finish is long and fresh.HK$3,750.00 -
Vinous (95)
Snowden's Cabernet Sauvignon The Brothers has all the balance and harmony that defines the wines here in this vintage. Vivid, nuanced and deeply expressive, the 2014 presents a beguiling interplay of expressive aromatics and rich fruit, with beams of supporting tannin that shape the wine. Hints of tobacco and savory herbs add to the wine's considerable personality.HK$28,940.00 -
Vinous (92)
The 2018 Pinot Noir Solomon Hills Vineyard offers lovely breadth in the mid-weight style of the year. Crushed rose petal, dried herbs, mint, sage and a kick of whole cluster savoriness give the 2018 terrific aromatic depth that continues to build with time in the glass. Pliant and forward, the Solomon Hills Pinot has much to offer.HK$890.00 -
Wine Advocate (98)
The 2020 Pinot Noir Solomon Hills Estate has a medium ruby color and fantastic botanical accents that give this wine its own singular personality. Pure strawberry and raspberry are accented with wafts of lemon peel, wild mint, juniper and dried herbs, continuing to unfold as it airs in the glass. Medium-bodied, uber silky and fresh, it features concentrated berry fruits and a wave of herbal nuances across the long finish.HK$4,790.00 -
The Spear Sta. Rita Hills Estate Grown Pinot Noir 2019 epitomises the elegance and complexity characteristic of this esteemed varietal. Cultivated in the pristine terroir of the Sta. Rita Hills, California, this Pinot Noir benefits from the region’s cool maritime climate and limestone-rich soils, which impart a distinct minerality and vibrant acidity. Hand-harvested grapes are meticulously sorted before undergoing fermentation in temperature-controlled stainless steel tanks to preserve their delicate aromatics. The wine is aged for twelve months in French oak barrels, allowing subtle integration of vanilla and spice nuances without overpowering the fruit-forward profile. Produced by Spear Wines, renowned for their commitment to sustainable viticulture and artisanal winemaking, the 2019 vintage showcases layers of red cherry, raspberry, and hints of earthy undertones, culminating in a silky finish. This exceptional Pinot Noir is a testament to Spear’s dedication to quality and the unique expression of the Sta. Rita Hills estate.
HK$890.00 -
Vinous (89)
Medium red with a hint of brown. Evolved, balsamic aromas of currant, black tea and coffee grounds. Still some fruit left, as well as a brown sugar sweetness, with strong juicy acidity and firm tannins keeping the wine alive.HK$7,700.00 -
Wine Advocate (100)
My favorite in the blind-tasted lineup extending from 2010 through 2020 was the opulent yet concentrated and impeccably structured 2012 Cabernet Sauvignon. It boasts classic scents of cherries and cassis on the nose, with touches of vanilla and wood spice adding nuance on the medium to full-bodied palate. Imbued with tremendous intensity, the supple tannins and ripe acids necessary for aging and a long, complex finish, this wine truly has it all.HK$11,670.00
