Region
Region
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California | 5 | 93 (VN (AG)) | HK$3,450.00 | |||||
Vinous - Antonio Galloni (93)The 2015 Cabernet Sauvignon Nathan Coombs Estate is redolent of black cherry, plum, grilled herbs, worn-in leather, chocolate, clove and copious sweet oak from 100% new barrels Paul Hobbs used at the time. Powerful and dark in the glass, the 2015 has plenty of textural intensity, but it is also peaking. I would not push my luck on aging. This was the fourth vintage Paul Hobbs made from his Coombsville estate. Recent vintages show more finesse and a lighter hand with oak. |
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California | 1 | 98+ (WA) | HK$30,320.00 | |||||
Wine Advocate (98+)Very deep purple-black in color, the 2018 Cabernet Sauvignon Nathan Coombs Estate slowly reveals enticing notions of fresh blackberries, wild blueberries and black raspberries with emerging suggestions of cassis, tilled earth, tar and tobacco leaf. Full-bodied, the palate delivers firm, beautifully ripe tannins and tons of tightly wound, muscular black fruits with a whole myriad of savory accents and great tension, finishing with jaw-dropping purity and length. Consider broaching this sleeping giant in 4-5 years and drink it over the next 25 years+. |
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California | 1 | 93 (VN) | HK$880.00 | |||||
Vinous (93)The 2012 Chardonnay Cuvée Agustina Richard Dinner Vineyard emerges from a single block on the eastern side of the property where the soils are a bit poorer. Butter, tropical fruit, orange blossom and apricot pit add texture to a voluptuous, racy Chardonnay supported by a sense of phenolic richness and structure that is impossible to miss. |
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California | 4 | - | HK$1,785.00 | |||||
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California | 2 | - | HK$9,855.00 | |||||
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California | 8 | 99 (JS) | HK$3,890.00 | |||||
James Suckling (99)A great example of a 2021 from a district of southern Napa that often produces the coolest, most supple cabernets. So dense yet silky and elegant. Graphite, iron, seashell and espresso aromas meet super-concentrated flavors of blackcurrant, blackberry and cocoa, all wrapped in extra-fine tannins that structure it for long aging without being at all harsh to sip now. Fresh and balanced. Drinkable now, but best from 2030. |
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California | 1 | 91 (VN) | HK$8,235.00 | |||||
Vinous (91)The 2017 Pinot Noir (Russian River Valley) is bright, floral and nicely lifted, with plenty of red cherry pie and berry character. Medium in body and wiry - perhaps because of its recent bottling - the 2017 has plenty to recommend it. This is a gorgeous wine in its peer group. |
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California | 4 | 98+ (JD) | HK$6,965.00 | |||||
Jeb Dunnuck (98+)In contrast, the 2021 Syrah Il Padrino Bien Nacido Vineyard is more masculine and feral, with ripe black fruits, cracked black pepper, leather, iron, and spring flowers, and a certain bloody character developing with time in the glass. Medium to full-bodied, it has a similar level of polish but is a touch more concentrated and lengthy on the palate, with ripe, building tannins and awesome length. Drink this spectacular Syrah over the coming 10-12 years. |
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California | 3 | 97+ (JD) | HK$6,965.00 | |||||
Jeb Dunnuck (97+)The 2020 Chardonnay Kokoro is a selection made by Lato and comes from the single vineyards. Aged 16 months in 60% new French oak, it reveals a lighter gold hue to go with an incredibly pure and precise nose of stone fruits, honeyed minerality, brioche, and hints of baking spices. Riveting on the palate, with medium to full body and bright yet integrated acidity, it's balanced, has a distinct sense of minerality, and a great, great finish. It's up with the crème de la crème in the vintage. |
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California | 1 | 92 (VN) | HK$3,280.00 | |||||
Vinous (92)The 2020 Syrah North Coast is an absolute delight. It offers up a whole range of floral and savory notes intermingled with red/purplish berry fruit. Fresh and vibrant, the North Coast Syrah is another gorgeous entry-level wine in this range. The North Coast Syrah is a blend taken from various sites, and is made with 100% whole clusters. Aging is done in concrete and neutral oak. |
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California | 1 | 97 (VN) | HK$3,840.00 | |||||
Vinous (97)The 2019 Syrah Sonoma Hillsides is once again the star of this range from Pax Mahle. Rich and exotic, with notable depth, the Hillsides is quite a bit brighter than the other Syrahs in the portfolio. Red cherry, plum, pomegranate, mocha, spice, leather and tobacco abound. The whole clusters are present, but nearly buried by the sheer intensity of the fruit. As always, the Hillsides is a blend taken from several sites, done with 100% whole clusters and aged in concrete. Every time I taste the Hillsides, I think the same thing: why doesn't Pax Mahle treat all his Syrahs this way? |
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California | 2 | 98 (VN (AG)) | HK$4,700.00 | |||||
Vinous - Antonio Galloni (98)The 2021 Syrah Sonoma Hillsides is just starting to come into its own. Dark and explosive, with tons of energy, the 2021 is a potent, young Sonoma Hillsides. All the intensity of a vintage marked by severe drought comes through in the wine's slightly tough contours, and yet there is more than enough fruit density to match. This has really gained in volume and intensity over the last few years. Bright acids punctuate the finish. |
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California | 2 | - | HK$1,745.00 | |||||
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Peay Cep Hopkins Ranch Sauvignon Blanc 2019, produced by the legendary Peay Family Winery, enjoys a fine reputation among wine connoisseurs. The vineyard is situated in the cool climates of Sonoma Coast, United States, making the Sauvignon Blanc inherently vibrant and fresh. The winemakers employ non-interventionist winemaking practices and undergo meticulous barrel selection to ensure the wine's authenticity and quality. The 2019 vintage is known for its elegance and balance, offering poise and charm that is representative of the terroir. Bursting with aroma of grapefruit peel, chamomile, and mineral undertones, the Peay Cep Hopkins Ranch Sauvignon Blanc 2019 is an evocative expression of the varietal. Unfolding elegantly on the palate with bright acidity and a satisfyingly pure finish, this rendering of Sauvignon Blanc will undoubtedly gratify refined palates. A bottle of this is a tasteful addition to any cellar, embodying the essence of world-class Californian winemaking. |
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California | 1 | - | HK$6,205.00 | |||||
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The Peay Sonoma Coast Chardonnay Estate 2019 is an exemplary Californian Chardonnay, emanating from the esteemed Sonoma Coast AVA. Crafted by the distinguished expertise of the Peay family, this wine encapsulates a blend of grace and breadth. The wine is vinified utilising traditional Burgundian methods, facilitating an elegant balance of minerality and structure with refined oak influence. In terms of terroir, the Peay vineyards are among the coolest, permitting slow ripening for the Chardonnay, promoting complexity and purity of fruit expression. The 2019 vintage exudes a fragrant bouquet; brimming with crisp apple, fresh lemon and subtle almond nuances. These exquisite sensory notes are harmonised on the palate with a voluminous mouthfeel, intricate layers and a lingering finish. The Peay Sonoma Coast Chardonnay Estate 2019 underlines the family’s commitment to producing wines reflecting a deep sense of place and time, rendering it a first-class selection for the discerning wine enthusiast. |
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California | 1 | - | HK$6,690.00 | |||||
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From the distinguished producer in Annapolis, California, the Peay Sonoma Coast Pinot Noir Ama 2019 is a fine testament to craftsmanship. Two brothers, Andy and Nick Peay, masterly blend traditional and modern viticultural techniques with small-lot fermentations to create this exquisite wine. Cultivated from the Ama Vineyard, the grapes are harvested by hand under strict selection standards to ensure only the best quality. Peay Sonoma Coast Pinot Noir Ama 2019 exhibits a striking ruby-red hue teasing your sense with scents of forest floor, and ripe cherries. On the palate, it unfurls its myriads of layered flavours; black cherry, pomegranate, and subtle notes of oriental spices that underscores its Sonoma Coast heritage. The articulate tannins and glossy acidity resonate throughout, offering a long, harmonious finish. The production of this wine is limited, making it a must-have addition for collectors who embrace Pinot Noir’s full essence. |
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Sur | 2 | 97 (TA) | HK$4,730.00 | |||||
Tim Atkin MW (97)"Our best wine," says Pedro Parra and it's hard to disagree that it's an outstanding Itata Valley red, demonstrating that the region can produce some of Chile's finest wines. Red granite soils with a little clay are the source of this dense, complex, layered, ferrous Cinsault, showing tapenade, plum and black cherry flavours and a sinewy finsih. |
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