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| Product Name | Region | Qty | Score | Price | |||||
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California | 1 | - | HK$9,415.00 | |||||
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As an expert connoisseur, I am delighted to present the PerUs Napa Kyla 2016, a magnificent blend of Cabernet Franc and Merlot from the thriving terroirs of the Napa Valley. The esteemed viticulturist, Russell Bevan, fingerprints are all over this exquisite creation. The grapes, nurtured in famous Sugarloaf and Tench vineyards, were meticulously handpicked, contributing to the wine’s dense, rich character. The PerUs Napa Kyla 2016 was aged in 100% new French oak barrels for 22 months, finessing its vibrant flavours and opulent texture. Exhibiting a stunning deep garnet purple colour, it bewitches the senses with an aromatic symphony of blackcurrants, violets, and hint of cigar box. The palate is treated to a perfect balance of freshness and tannins, elevated by the powerful dark fruits and subtle spices. Enjoy this monumental creation of PerUs, and let their relentless pursuit of perfection elevate your wine experience endlessly. |
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California | 1 | 97 (JD) | HK$15,110.00 | |||||
Jeb Dunnuck (97)Pouring an opaque red, the 2020 Cabernet Sauvignon Au Paradis is lush and refined with aromas of cassis, espresso, violets, and sweet tobacco. Full-bodied, this refined profile continues on the palate, with a ripe, velvety texture, fine tannins, and notes of black cherry liqueur and mocha, as well as floral oils that last long on the palate without feeling heavy. Drink 2025-2045. |
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California | 1 | 100 (JD) | HK$9,010.00 | |||||
Jeb Dunnuck (100)The 2021 Cabernet Sauvignon Au Paradis is a saturated purple hue and is classic and inviting with lush aromatics of menthol, cassis, dark stones, and warming spice. An exceptional vintage of this wine, it’s long and balanced, with all its components harmonious throughout. It has a plush, velvety texture, even acidity, and fantastic length. As it unfolds, it boasts layers of mocha, leather, and earth, it’s all put together fantastically, and while it’s unquestionably decadent, it’s not sappy or overbearing. It’s one of those wines that’s a pleasure to drink now and will also age with ease over the coming decades. Perfection. Drink: 2027-2057. |
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California | 5 | 98 (JS) | HK$17,155.00 | |||||
James Suckling (98)So fresh and fruit-driven, yet full-bodied, creamy and rich in mouthfeel. This amazing wine starts with cool, crisp apple and juicy pear aromas, then offers a great blend of ripe fruit, cream, vanilla bean and lemon curd on the palate. Almost ethereal. Very lingering in the finish. Drink now or hold. |
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California | 5 | 94 (VN) | HK$20,205.00 | |||||
Vinous (94)(77% cabernet sauvignon, 13% cabernet franc, 8% merlot and 2% petit verdot) Glass-staining ruby. Powerful aromas of red- and blackcurrant, with deeper cherry compote, tobacco and candied licorice emerging with air. Very rich but surprisingly graceful, offering sweet red and dark berry flavors, velvety texture and a suave floral pastille quality. Tightens up on the finish, which repeats the redcurrant and licorice notes and simply refuses to let up. This wine's depth and linear character are something else. There is more cabernet sauvignon in this Pavots than in any previous bottling, according to Nick's brother Luc, who still consults here. |
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California | 1 | 94 (VN) | HK$21,555.00 | |||||
Vinous (94)Glass-staining ruby. Alluring aromas of red- and blackcurrant, cherry compote, incense and pipe tobacco. Lush and creamy on entry, then firmer in the middle, offering sweet dark fruit flavors complicated by notes of candied rose, licorice and smoky herbs. Supple and palate-staining wine with superb finishing clarity and lingering sweetness. |
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California | 2 | 96 (WA) | HK$20,205.00 | |||||
Wine Advocate (96)The 2009 Les Pavots, a 3,440-case blend of 66% Cabernet Sauvignon, 22% Cabernet Franc, 10% Merlot and 2% Petit Verdot, comes from Knights Valley. It exhibits a distinctive truffle, chocolate, blackberry and cassis-scented bouquet, a full-bodied mouthfeel, and fabulous concentration, purity and density. This magnificent effort’s open-knit style was surprising as most Northern California 2009s made from Bordeaux varietals are somewhat austere and closed at present. This wine should drink well for another two decades or more. |
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California | 1 | 92 (VN) | HK$13,475.00 | |||||
Vinous (92)(73% cabernet sauvignon, 14% cabernet franc, 10% merlot and 3% petit verdot): Opaque ruby. Smoky, deeply pitched aromas of cassis, blueberry and dark chocolate, with a hint of truffle adding a musky, earthy nuance. In a substantial style for the vintage, offering sweet dark fruit preserve flavors and a touch of candied licorice. Tangy acidity adds lift to the round, gently tannic, persistent finish, with the blue fruit note echoing. |
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California | 1 | 97 (JS) | HK$15,720.00 | |||||
James Suckling (97)Love the sweet berries, black olives, tile and fresh herbs on the nose with floral undertones. Oyster shell, too. Full-bodied with round, creamy tannins that are beautifully polished and refined. Very long finish. All about finesse and wonderful length. 68% cabernet sauvignon, 19% cabernet franc, 10% merlot and 3% petit verdot. Drink after 2023. |
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California | 1 | 99 (JS) | HK$2,135.00 | |||||
James Suckling (99)This is very perfumed with blackberry and pine-cone aromas, as well as raspberries and black cherries. Full-bodied with firm, velvety tannins that are tight-grained. Creamy and beautiful. Currant and graphite flavors come through. Lightly chewy at the end. 60% cabernet sauvignon, 21% merlot, 14% cabernet franc and 5% petit verdot. Drink after 2025. |
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California | 5 | 99 (JS) | HK$10,280.00 | |||||
James Suckling (99)This is very perfumed with blackberry and pine-cone aromas, as well as raspberries and black cherries. Full-bodied with firm, velvety tannins that are tight-grained. Creamy and beautiful. Currant and graphite flavors come through. Lightly chewy at the end. 60% cabernet sauvignon, 21% merlot, 14% cabernet franc and 5% petit verdot. Drink after 2025. |
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California | 1 | 95 (VN) | HK$1,385.00 | |||||
Vinous (95)The 2018 Chardonnay Ma Belle-Fille is dense, powerful and tightly wound. I would give it a few years to come together. Ripe apricot, orange confit, baked apple tart and wild flowers infuse the 2018 with notable complexity to match its dense, packed personality. |
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California | 1 | 94 (VN (AG)) | HK$10,500.00 | |||||
Vinous - Antonio Galloni (94)The 2008 Cabernet Sauvignon Estate is quite a bit nervier than I recall from previous tastings. That won’t be an issue for readers who can wait. Dried herbs, mocha, graphite and incense build nicely in the glass. My impression is that the 2008 is going through a phase of reticence. Some previous bottles have been much more expressive. That is certainly not the case here, but it is a reminder of the uniquely human quality of artisan wines. They can have their moods. I look forward to tasting this again in a few years’ time. |
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California | 1 | 95+ (WA) | HK$11,555.00 | |||||
Wine Advocate (95+)The 2009 Cabernet Sauvignon is stunningly beautiful and seductive in its red fruit, mint and tobacco. This is a surprisingly accessible vintage for the Cabernet Sauvignon. Today it looks like an excellent choice for readers who want to explore the wines of this iconic producer – as long as it doesn’t close down in bottle. Togni’s 2009 is notable for its exceptional elegance, finesse and pedigree. There is plenty of Spring Mountain structure, but today the 2009 is disarmingly sexy and radiant for such a young wine. Anticipated maturity: 2017-2029. |
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California | 1 | 97 (JD) | HK$6,915.00 | |||||
Jeb Dunnuck (97)Taking lots of air to show at its best, the 2018 Cabernet Sauvignon Estate is a brilliant, classic, age-worthy wine from this great estate. It certainly shows the more structured, vibrant style of the 2018 vintage with lively acids, yet it has utterly classic Cabernet crème de cassis and almost blue fruits as well as Bordeaux-like notes of lead pencil, cedarwood, tobacco, and assorted floral nuances. Medium to full-bodied on the palate, it brings rock-solid intensity, perfectly ripe yet building, firm tannins, and again, the vintage's freshness, purity, and elegance. It reminds me of a top Saint-Julien and is a classic, old school, structured Cabernet that will reward bottle age. It needs 7-8 years to hit maturity (it's approachable today with a healthy decant), and I have no doubt this will be a 30- to 40-year wine. |
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North America is somewhat difficult to pigeonhole – though technically ‘new world’, it is In the Northern Hemisphere, and the wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings with old-world structure can all be found, though if anything is lacking by comparison it is consistency.
South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
