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California | 20 | 96 (JD) | HK$5,085.00 | |||||
Jeb Dunnuck (96)The 2021 Cabernet Sauvignon S.L.V. is upfront and perfumed yet still plays in the more inward, structured style of the vintage. Red and black currants, spicy oak, graphite, and smoked tobacco are just some of its nuances, and this remarkable effort is full-bodied on the palate, with ripe, velvety tannins, a great mid-palate, and fabulous length on the finish. |
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California | 1 | 96 (WA) | HK$6,990.00 | |||||
Wine Advocate (96)The 2012 Cabernet Sauvignon Cask 23 reveals more oak on the nose, but is a much deeper, richer, fuller wine than the S.L.V. Dense ruby/purple to the rim, beautiful blackberry and cassis fruit, cedar wood, toast and earth jump from the glass. Full-bodied and layered, but with nothing out of balance, this is probably the strongest Cask 23 since the glory years of the mid-80s. Look for this wine to drink well young, yet age effortlessly for 25 years. |
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California | 1 | 96 (WA) | HK$10,570.00 | |||||
Wine Advocate (96)The 2012 Cabernet Sauvignon Cask 23 reveals more oak on the nose, but is a much deeper, richer, fuller wine than the S.L.V. Dense ruby/purple to the rim, beautiful blackberry and cassis fruit, cedar wood, toast and earth jump from the glass. Full-bodied and layered, but with nothing out of balance, this is probably the strongest Cask 23 since the glory years of the mid-80s. Look for this wine to drink well young, yet age effortlessly for 25 years. |
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California | 1 | 95+ (VN) | HK$13,075.00 | |||||
Vinous (95+)The 2016 Cabernet Sauvignon Cask 23 is powerful and savory in the glass, with tons of both aromatic nuance and supporting structure that give the wine gravitas as well as a very clear sense of direction. The plum, blackberry jam, grilled herb, lavender and dark spice notes are all very finely drawn in this big but polished Cabernet Sauvignon from Stag's Leap Wine Cellars. |
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California | 1 | - | HK$10,570.00 | |||||
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California | 1 | - | HK$26,780.00 | |||||
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California | 6 | 92 (VN) | HK$7,130.00 | |||||
Vinous (92)The 2018 Cabernet Sauvignon Artemis is a very pretty wine that shows just how alluring the vintage is. Open-knit and silky, Artemis is so inviting today. Crushed flowers, hints of spice, leather, cedar and tobacco add attractive layers of nuance to this mid-weight, gracious Cabernet Sauvignon from Stag's Leap Wine Cellars. |
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California | 1 | - | HK$5,365.00 | |||||
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California | 1 | - | HK$10,205.00 | |||||
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California | 2 | 95-98 (WA) | HK$9,300.00 | |||||
Wine Advocate (95-98)The 2012 Cabernet Sauvignon Estate may turn out to be one of the finest examples of this cuvee yet made. Already exhibiting complex notes of forest floor, spring flowers, loamy soil and abundant black currant, black raspberry, licorice and charcoal notes, this full-bodied, opulent 2012 shows no hard edges. It should turn out to be spectacular. Both of these 2012s will drink exceptionally well young and last for two decades or more. |
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California | 1 | 97+ (WA) | HK$11,515.00 | |||||
Wine Advocate (97+)Both 2013 Cabernet Sauvignons are in bottle, and both are absolutely magnificent wines, probably the two finest Cabernets made by the Staglins to date. The 2013 Cabernet Sauvignon Rutherford (14.9% alcohol) has a stunning fragrance of lead pencil shavings, spring flowers (or is it violets?), sweet blackcurrant and black raspberry fruit, and a layered, opulent, rich and full-bodied mouthfeel. Add to that striking purity, equilibrium, and serious but finely grained tannins, and this is their finest Rutherford Estate Cabernet Sauvignon made to date. It has at least 30-40 years of life ahead of it. |
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California | 2 | 98 (JD) | HK$14,040.00 | |||||
Jeb Dunnuck (98)Still showing brilliantly (and I don't expect that to change), the 2015 Cabernet Sauvignon Estate has the ripe, expansive, sexy style of the vintage front and center. Loads of crème de cassis, blueberries, crushed violets, and spice all soar from this beauty, which is powerful and rich, yet perfectly balanced. At the same quality level as the 2013, it's nevertheless in a much more approachable, flamboyant style. Drink it any time over the coming two decades or more. It's a gorgeous, gorgeous wine. |
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California | 15 | 97 (JD) | HK$11,685.00 | |||||
Jeb Dunnuck (97)I continue to simply love the 2016s, which come close to rivaling the 2013s, albeit with a more elegant character. Another pure class release from this great estate, the 2016 Cabernet Sauvignon Estate is a Cabernet Sauvignon-dominated blend that includes small amounts of Cabernet Franc and Petit Verdot, all aged 20 months in mostly new French oak. Its deep purple/plum color is followed by classic Rutherford notes of blackcurrants, cedar pencil, chocolaty herbs, licorice, and hints of truffle. It's beautifully balanced, full-bodied, and seamless on the palate, and while it's less overt and sexy than the 2015, it shows the class, balance, purity, and length that makes 2016 such a special vintage. It offers pleasure today and will offer pleasure in another 20-25 years. |
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California | 1 | 98+ (JD) | HK$12,580.00 | |||||
Jeb Dunnuck (98+)I was able to taste two wines from Staglin Family, both showing brilliantly. An utterly ultra-classic Rutherford Cabernet Sauvignon, the 2018 Cabernet Sauvignon from Staglin sports a deep ruby/plum color to go with a gorgeous bouquet of ripe blackcurrant and blackberry fruits as well as spicy oak, chocolate, smoked tobacco, and lead pencil shavings. Full-bodied, perfectly balanced, rich, and opulent, yet also pure and precise, this might be the finest vintage of this cuvée ever produced. It will benefit from 4-5 years of bottle age and has 40-50 years of longevity ahead of it. |
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California | 2 | 96+ (VN) | HK$15,560.00 | |||||
Vinous (96+)The 2019 Cabernet Sauvignon Estate is a rich, heady wine that is going to need a number of years to shed its baby fat and come into its own. Dark and vertical in feel, the 2019 possesses tremendous energy as well as power. Black cherry, chocolate, new leather, licorice, espresso and cloves build into the huge, resonant finish. The 2019 spent 22 months in barrel, 80% new. I would not dream of touching a bottle anytime soon. |
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California | 1 | - | HK$8,030.00 | |||||
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Intensely dark, black fruits fill the glass with the blackberry, blackcurrant, boysenberry and ripe Damson plum taking center stage. Unctuous and resinous, the complex notes of leather, coffee extract, cocoa liquor and crushed rocks are given lift and lightness by an integrated essence of camphor, anise and potpourri. While the palate is initially a bit compact and focused, it quickly blossoms into a wonderfully mouth coating elixir with a fine-grained structure and a lively, granular texture that keeps on keeping on. This 2013 Salus Cabernet Sauvignon is at present a big, structured and tightly wrapped wine that will give and grow when given time and air.
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California | 10 | - | HK$11,550.00 | |||||
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California | 1 | - | HK$6,515.00 | |||||
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California | 2 | 97+ (WA) | HK$1,960.00 | |||||
Wine Advocate (97+)The 2016 Chardonnay Upper Barn Vineyard comes from the oldest vines on the estate, planted in 1982. Fermented in barrel and aged for 11 months in 47% new French oak, it is a little closed to begin, slowly unfurling to reveal pink grapefruit, white peaches and Granny Smith apples with nuances of honeysuckle, lemon tart and praline. Medium to full-bodied, it explodes in the mouth with citrus and savory layers, with a gorgeous silkiness and loads of ginger and mineral sparks coming through on the finish. Wow! 813 cases produced. |
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California | 1 | 97+ (WA) | HK$5,300.00 | |||||
Wine Advocate (97+)The 2016 Chardonnay Upper Barn Vineyard comes from the oldest vines on the estate, planted in 1982. Fermented in barrel and aged for 11 months in 47% new French oak, it is a little closed to begin, slowly unfurling to reveal pink grapefruit, white peaches and Granny Smith apples with nuances of honeysuckle, lemon tart and praline. Medium to full-bodied, it explodes in the mouth with citrus and savory layers, with a gorgeous silkiness and loads of ginger and mineral sparks coming through on the finish. Wow! 813 cases produced. |
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California | 1 | 97 (WA) | HK$7,475.00 | |||||
Wine Advocate (97)The 2018 Chardonnay Upper Barn Vineyard was aged for 10 months in French oak, 46% new. It has a very classy nose of ripe peaches, fresh yellow apples and allspice followed by fresh ginger, cashew and acacia honey plus a waft of sea spray. Full-bodied, rich, satiny and with fantastic intensity and tension, it finishes very long and chalky. YUM! 600 cases were made. |
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California | 2 | 97 (JD) | HK$6,117.00 | |||||
Jeb Dunnuck (97)The 2021 Pinot Noir Golden Hour is more upfront and expressive, with a sweet core of strawberries, black raspberries, spice, and dried flowers. Incredibly complex, medium to full-bodied, round, supple, and undeniably sexy, this is ultra-classic California Pinot Noir done brilliantly. I love it today yet see no reason it shouldn t evolve for 7-8 years, if not longer. |
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Mendoza | 1 | 99 (JS) | HK$8,445.00 | |||||
James Suckling (99)Classy and layered nose, showing minty blackberries, black sour cherries, cassis, cigars and minerals, following through to cocoa powder and fine-tuned balsamic savoriness. A medium-to full-bodied red with wonderful freshness, juicy fruit and poise on the palate. Incredibly long, focused and immaculate. Really well-rounded, complex and persistent. Real harmony and length. Drink or hold. |
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Coquimbo | 2 | 96 (TA) | HK$2,200.00 | |||||
Tim Atkin MW (96)Payen is a fantastic, co-fermented blend of Syrah with 7% Cabernet Franc that expresses the quality of one of Chile's genuine Grand Cru sites. Dense, concentrated and full bodied, with blood, damson and blackberry flavours, intense minerality, lots of savoury grip and some sweet spices and toast from 20% new oak. 2023-30 |
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North America is somewhat difficult to pigeonhole – though technically ‘new world’, it is In the Northern Hemisphere, and the wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings with old-world structure can all be found, though if anything is lacking by comparison it is consistency.
South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
