Yarra Valley
Yarra Valley
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Victoria | 1 | 98 (HWC) | HK$2,535.00 | |||||
Halliday Wine Companion (98)Pinot Noir of the Year. Named after the Applejack eucalypts that surround the vineyard, which was planted at Gladysdale in 1997 by Ray Guerin. Seven clones comprising 114, 115, MV6, D2V5, D5V15, Pommard and Abel. Whole bunches (40%) and 20–25% new French barriques. 2022 was a hard act to follow, but this superb wine gives it a shake. Exotic, aromatic and pure with its bouquet of wild strawberries, dark cherries, quince, spices and flowers. Densely packed, this saturates the palate, but, as always, it's light on its feet at the same time. Seamless tannins round out another benchmark for what's already a benchmark wine. |
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Victoria | 30 | - | HK$1,310.00 | |||||
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Victoria | 30 | - | HK$1,310.00 | |||||
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Victoria | 1 | 96 (HWC) | HK$2,145.00 | |||||
Halliday Wine Companion (96)At 420m Wombat Creek is the highest vineyard site in the Yarra Valley, with a gentle northeast-facing slope of volcanic red soil. The vinification sees the wine bottled by gravity, not fined and only coarse-filtered, as is the case with its siblings. Although the acidity is not adjusted (like its siblings), it feels softer and fruitier, pink grapefruit at work. |
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Victoria | 1 | 97 (JS) | HK$1,900.00 | |||||
James Suckling (97)There’s striking freshness of lemon and yellow grapefruit here with a chalky, stony, flinty edge. The fresh fruit carries subtly spicy oak nicely. There are grapefruit and fresh yellow-peach flavors in abundance. This carries energetic, acidity-fueled drive and delivers impressive balance, as well as length. So long and juicy. Drink or hold. |
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Victoria | 30 | - | HK$4,105.00 | |||||
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The Jane Eyre Yarra Valley Pinot Noir 2023 exemplifies the exquisite craftsmanship synonymous with Yarra Valley’s esteemed vineyards. Handcrafted by the renowned Jane Eyre estates, this vintage benefits from the region’s cool-climate terroir, characterised by fertile soils and optimal sun exposure. Carefully selected Pinot Noir grapes undergo gentle fermentation in stainless steel tanks, preserving the varietal’s delicate aromas and vibrant acidity. The wine is then aged for 12 months in French oak barrels, imparting subtle hints of vanilla and spice while maintaining its elegant structure. On the palate, the 2023 release reveals layers of ripe cherry, cranberry, and earthy undertones, culminating in a silky finish with fine tannins. This Pinot Noir harmoniously balances complexity and finesse, making it a distinguished choice for connoisseurs seeking sophistication in every sip. Ideal for pairing with roasted poultry, mushroom risottos, or aged cheeses, the Jane Eyre Yarra Valley Pinot Noir 2023 is a testament to exceptional viticultural heritage and meticulous winemaking. |
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Victoria | 1 | - | HK$910.00 | |||||
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Mac Forbes Woori Yallock Pinot Noir 2019 embodies elegance and precision from the esteemed Yallock region in Victoria. Crafted by the renowned Mac Forbes Winery, this Pinot Noir undergoes meticulous vinification, including hand harvesting and gentle maceration to preserve its delicate flavour profile. The 2019 vintage thrives in Yallock’s cool climate and diverse soils, imparting vibrant red berry aromas intertwined with subtle earthy and spice notes. Fermented in French oak barrels, the wine benefits from nuanced tannins and a silky texture, showcasing balanced acidity and a lingering finish. Mac Forbes’ dedication to sustainable viticulture and traditional winemaking techniques ensures a wine of exceptional quality and character. This Pinot Noir offers a harmonious blend of bright fruitiness and refined complexity, making it an exquisite choice for discerning palates. Perfectly paired with poultry, salmon, or creamy cheeses, the Mac Forbes Woori Yallock Pinot Noir 2019 is a distinguished addition to any fine wine collection. |
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Victoria | 1 | 98 (HWC) | HK$2,760.00 | |||||
Halliday Wine Companion (98)Clones 76, 277, P58, Mendoza, I10V1; the first two are the Bernard/Dijon clones, which are new additions to the vineyard. Hand-picked, destemmed direct to the press, specific yeast selection, fermented and matured in French oak (25-30% new) from various coopers for 11 months. The wine is positively electric/alive with pinpoint precision and length. Mouthwatering, glorious, and will live for decades. |
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Victoria | 1 | 97 (HWC) | HK$4,290.00 | |||||
Halliday Wine Companion (97)100% destemmed and fermented with as many whole berries as possible. Left to soak for four days, pre-fermentation with one pump over per day, then plunged three times per day. 15 months in French barriques (25% new). A bright crimson red. Perfumed and seductive even at this early stage. Aromas of wild red berries, gentle spice, dark rose and bracken. Concentrated and structured with very fine, sinewy and savoury tannins. A brilliant, non-mainstream Yarra Valley pinot that's been built to go the distance. |
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Victoria | 1 | 94 (HWC) | HK$16,465.00 | |||||
Halliday Wine Companion (94)Good colour; considerable depth and power to the array of cassis, blackcurrant and blackberry fruit; very good texture and structure; abundant fine tannins and controlled oak. Cork. |
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Victoria | 1 | 97+ (WA) | HK$4,595.00 | |||||
Wine Advocate (97+)I saw this wine blind recently (in a largely international tasting) and could not place the variety or region. I can see why here today: the fruit in the 2017 Quintet is almost unbelievably red fruited. It is buoyant and supple and speaks eloquently of raspberry seed, black cherry, red apple skins, blond tobacco, hints of sweet roasted meats (distant wafts only), enoki mushroom and red miso; the experience is inchoate and thrilling in equal measure. In isolation, perhaps, it may be easy to assume that the wine, given its age versus purity quotient, is simple. But given what we know about the capacity for aging carried by this vineyard/cuvée, I'd say you were grievously mistaken to judge it in that manner. This is a sleeper wine and one that hasn't even started to show us what it is capable of. It's a superstar. 13% alcohol, sealed under natural cork. |
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Victoria | 1 | 99 (HWC) | HK$4,535.00 | |||||
Halliday Wine Companion (99)Stands proudly at the head of the Mount Mary portfolio. A blend of 44% cabernet sauvignon, 30% merlot, 16% cabernet franc and 5% each of malbec and petit verdot, each variety handled according to its structure. Open/static fermenters, wood/stainless steel, 10-14 days on skins, 35% new oak from a range of coopers and forests, 16-20 months in barrel. Mesmerisingly silky, with a kaleidoscope of fruit and secondary flavours. |
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South Australia | 2 | 97 (WA) | HK$12,960.00 | |||||
Wine Advocate (97)Sourced from McLaren Vale (41%), Coonawarra, Barossa Valley and Padthaway this vintage, the 2019 Cabernet Sauvignon Bin 707 spent 18 months in 100% new American oak hogsheads prior to bottling. Scents of vanilla, cedar and celery seed seamlessly swirl around dark notions of cassis, plum, coffee and cocoa. There's a touch of mint, but it fits well within the context of the wine. Full-bodied, concentrated and rich, this wine looks to have at least two decades ahead of it. The finish is truly special, with beguiling hints of maple syrup balanced by a smooth, enveloping wash of softly dusty tannins. |
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South Australia | 1 | 20 (JR) | HK$15,710.00 | |||||
Jancis Robinson (20)Delivers absolutely everything you want from Grange: the fruit is knee-weakeningly gorgeous, the oak fits in beautifully, and there's endless length that gives a thoughtful, engaging aftertaste. |
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Victoria | 1 | 95 (HWC) | HK$650.00 | |||||
Halliday Wine Companion (95)One of the most daring releases of recent times, not so much for its blend of shiraz, pinot noir and sauvignon blanc as its bold shot at 100% whole bunch fermentation in the cold, wet '11, from a vineyard so run down it almost didn't crop at all. Bill Downie has worked his magic to create a hauntingly ethereal wine of internal harmony, silky structure and captivating exoticism. |
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Tasmania | 1 | 99 (JS) | HK$5,180.00 | |||||
James Suckling (99)This is a wine we have not yet seen from Tolpuddle. It has such well-curated complexity and whole-bunch influence (40%) sits in the sweet spot. It is concentrated, yet so elegant and the vivid freshness that pervades every aspect of the nose and palate is striking. Aromas of red fruit, such as raspberry, strawberry, red cherry and red plum are framed in spice and fragrance. The palate has such impressive definition and clarity and the tannins are so detailed, fine and clear-cut. Concentrated red and darker cherries are fleshy, yet elegantly focused, and the acidity laces it all up so clearly. So drinkable now and for a decade at least. Screw cap. |
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