Australia
Australia
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South Australia | 1 | 19+ (MJ) | HK$2,905.00 | |||||
Matthew Jukes (19+)My mind went into orbit when I tasted this wine. Tasting like a magical concoction of 4-parts Serralunga d’Alba and 1-part Bonnes-Mares (Morey-side), this wine’s 43% Eden Valley Shiraz component makes it the most energetic, challenging, and utterly mesmerising vintage I can remember. I have always been a Struie fan, but it often sits down in the pack alongside some of the more powerful Shirazes, so one has to look deep into the portfolio to truly appreciate its charms. In 2021, while it is not a bigger wine, it is undoubtedly more intense and aeons longer on the finish, so I can see it standing shoulder to shoulder with its more fêted siblings for years to come. |
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South Australia | 1 | 96 (WBM) | HK$2,580.00 | |||||
Wine Business Magazine (96)Brilliant Barossa Shiraz that comes off the back of an unnervingly good array of new releases. This sits just above medium weight with great depth of flavour but a levity and freshness born from fine tannin and bright acidity. Red berries, lots of sweeet spice, light herbal notes and judicious wood seasoning. This drinks like a charm |
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South Australia | 1 | 93 (VN) | HK$1,400.00 | |||||
Vinous (93)Medium red color. Floral, mineral-tinged red berry aromas, with subtle spice and underbrush notes; this could pass for a ripe Burgundy. Fine-grained and spicy, showing vivid raspberry and strawberry preserve flavors that build impressively with air. Finishes with silky tannins and energetic notes of red berries and fresh rose. This is awfully suave. |
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South Australia | 1 | 94 (WS) | HK$3,890.00 | |||||
Wine Spectator (94)Polished, generous and beautifully focused, playing its blueberry, plum and currant fruit against hints of leather and licorice, remaining sweet and refined through the open-weave, airy finish. Drink now through 2020. |
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South Australia | 1 | 92 (WE) | HK$1,840.00 | |||||
Wine Enthusiast (92)Densely packed aromas of blackcurrant cordial, violets, mint, cedar, bay leaf and ground baking spice carries through to a full figured palate that oozes jammy fruit. It's balanced by savory spiced tannins, a touch of toasty oak and a good lick of acidity. Drink now with a decanter at hand and throughout the next decade. |
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South Australia | 1 | 98 (WA) | HK$3,200.00 | |||||
Wine Advocate (98)Just like last year, this patch of the Eden Valley has turned out a magnificent wine. The 2018 Yacca Block Menglers Hill Shiraz boasts fragrant notes of violets and blueberries spiced with hints of cinnamon, caramel and roasted meat. It's the biggest of the Block wines, labeled at 14.3% alcohol, but despite being full-bodied, comes across as impeccably balanced. It's fleshy and generous, but supple tannins, which turn silky on the lengthy finish, keep the overall impression one of savory elegance. |
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South Australia | 1 | 98 (WA) | HK$4,600.00 | |||||
Wine Advocate (98)The richest and flat-out sexiest of the single vineyards this year, the 2018 Holy Grail Seppeltsfield Road Seppeltsfield Shiraz offers up a compelling nose of caramelized meat, warm raspberries, vanilla and an array of dried spices. It's full-bodied without being over the top at all (it's labeled at 14.1% alcohol), supple, fleshy and generous yet structured, with a reverberating finish that echoes with fruit and savory nuances. It should be delicious over the course of its entire life, which should be well over a decade. |
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South Australia | 1 | 99 (WA) | HK$3,370.00 | |||||
Wine Advocate (99)A special selection of Shiraz from the Holy Grail vineyard in Seppeltsfield, the 2016 My Hands is an infrequently made, ultra-luxe offering. If you have to ask the price…. After two years in French oak hogsheads (and another couple in bottle prior to release), it's extravagantly perfumed, loaded with scents of vanilla, cinnamon and cedar, yet placed in near-perfect balance with notes of blueberries, raspberries and blackberries. It could be your grandmother's mixed-berry crumble but with an added savory edge that includes hints of black olives and dark coffee. Full-bodied and plush, yet structured, this is a rich, velvety wine on the palate, yet one that doesn't sacrifice length or longevity for immediate pleasure—like the juxtaposition of sweet and savory flavors, they're somehow able to coexist and remain harmonious throughout. |
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South Australia | 1 | 94 (VN) | HK$4,300.00 | |||||
Vinous (94)Bright purple. Complex, pungent aromas of raspberry, blackberry, potpourri and incense, with a suave mineral note adding vibrancy. Sweet, minerally and densely packed, with terrific sappy vivacity to the flavors of raspberry and cherry preserves and minerals. With air, the spiciness gained strength and sexy floral notes emerged. Finishes with impressive breadth, fully ripe, gentle tannins and superb length. |
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New South Wales | 1 | - | HK$1,900.00 | |||||
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Tyrells HVD Single Vineyard Semillon 2017 is a distinguished expression from the renowned Tyrell’s Estate, situated in Australia’s prestigious Hunter Valley. This exceptional Semillon is meticulously sourced from a single premium vineyard, ensuring unparalleled purity and character. Hand-harvested, the grapes undergo careful fermentation in stainless steel tanks at controlled temperatures, preserving their delicate flavours. The wine is then patiently aged, allowing it to develop its signature complexity and finesse. On the palate, it unveils layers of citrus zest, flint, and subtle honeyed notes, balanced by a crisp, mineral-driven finish. The 2017 vintage benefits from optimal growing conditions, resulting in outstanding acidity and a refined texture. Tyrell’s commitment to sustainable viticulture and traditional winemaking techniques is evident in every bottle, reflecting their legacy of excellence. Tyrells HVD Single Vineyard Semillon 2017 is a superb choice for connoisseurs seeking elegance and sophistication in a fine wine. |
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New South Wales | 1 | 97 (JS) | HK$1,350.00 | |||||
James Suckling (97)From a steep, east-facing plot with plantings dating back to the 1950’s, this has abundant blackcurrant and blackberry aromas and flavors with an open-knit yet elegantly balanced palate. Long, rich and so drinkable now. Screw cap. |
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New South Wales | 1 | 98 (TRR) | HK$2,220.00 | |||||
The Real Review (98)Bright, light yellow colour with intense lemongrass aromas, hints of straw and wax, barely any toast evident at this stage, the palate intense and long, concentrated and driving, without bigness or heft but light on its feet and super- precise. Fills every corner of the mouth effortlessly: an outstanding semi-mature semillon. Superior concentration and persistence here. This is ageing very slowly and will be long-lived. |
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New South Wales | 1 | - | HK$5,540.00 | |||||
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Tyrrells Old Patch 1867 Shiraz 2019 exemplifies the rich heritage of Barossa Valley’s esteemed vineyards. Handcrafted by the storied Tyrrell family, this vintage showcases meticulously selected Shiraz grapes from the Old Patch vineyard, renowned for its centuries-old vines. The winemaking process employs traditional techniques, including cold fermenting in open-top stainless steel tanks to preserve the wine’s vibrant fruit character. Aged for 18 months in French oak barrels, the 2019 Shiraz develops a harmonious balance of dark blackberry, plum, and subtle spice notes, complemented by a velvety tannic structure. On the palate, it reveals layers of complexity with hints of mocha and integrated oak, culminating in a long, elegant finish. This exceptional expression of Tyrrells’ commitment to quality and terroir offers a captivating experience for discerning wine enthusiasts. Whether savoured on its own or paired with rich cuisines, Tyrrells Old Patch 1867 Shiraz 2019 stands as a testament to fine winemaking tradition. |
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South Australia | 1 | - | HK$940.00 | |||||
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Ulithorne Shiraz Frux Frugis 2005 exemplifies the pinnacle of Australian winemaking. Sourced from the esteemed Frux Frugis vineyard in the Barossa Valley, this Shiraz undergoes meticulous vinification techniques. Handpicked grapes are fermented in open-top stainless steel vats, allowing optimal extraction of rich fruit flavours and robust tannins. Aged for 18 months in French oak barrels, seven of which are newly toasted, the wine develops complex layers of dark plum, black pepper, and subtle hints of cocoa. Ulithorne, renowned for its commitment to quality and sustainable practices, ensures each bottle reflects the unique terroir of the region. On the palate, the Ulithorne Shiraz Frux Frugis 2005 offers a harmonious balance of power and elegance, with a lingering finish that beckons another sip. An exceptional choice for connoisseurs seeking depth and character in a fine Shiraz. |
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South Australia | 1 | - | HK$845.00 | |||||
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The Utopos Cabernet Sauvignon 2019 is a masterful expression of the finest viticulture traditions. Crafted in the esteemed Napa Valley, this wine benefits from optimal growing conditions, with sun-drenched days and cool nights that enhance the grapes' complexity. Handpicked by the experienced team at Utopos, the 2019 vintage is sourced from meticulously tended vineyards situated on well-drained gravelly soils, embodying the classic terroir of the region. It undergoes fermentation in French oak barrels, imparting subtle nuances of vanilla and spice. The meticulous selection of grapes ensures a rich palate of blackberry, cassis, and hints of tobacco, balanced by firm yet elegant tannins. Aged gracefully for 18 months, Utopos Cabernet Sauvignon 2019 showcases a deep ruby hue and a lingering finish, reflecting the producer's dedication to quality and tradition. Celebrated by leading wine publications, this Cabernet Sauvignon is a quintessential choice for discerning enthusiasts seeking depth and sophistication in their fine wine collection. ``` |
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South Australia | 1 | 97 (HWC) | HK$845.00 | |||||
Halliday Wine Companion (97)The fragrant bouquet serves notice that this is no ordinary wine. There is a vibrant elegance to its array of red and black fruits and a slinky, juicy mouthfeel to the very long palate. A totally seductive wine of rare quality and style. |
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South Australia | 1 | - | HK$845.00 | |||||
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Utopos Shiraz 2018 epitomises elegance and depth, meticulously crafted in the renowned Barossa Valley. Handpicked Shiraz grapes from prime vineyard sites undergo a careful fermentation process in stainless steel vats, preserving the varietal’s vibrant fruit characteristics. The wine is then matured for 18 months in French and American oak barrels, imparting subtle vanilla and spice nuances while maintaining its robust structure. Utopos Estates, celebrated for their commitment to sustainable viticulture, harness traditional techniques combined with modern innovation to produce exceptional wines. The 2018 vintage showcases rich blackberry and plum flavours, intertwined with hints of pepper and dark chocolate, culminating in a long, velvety finish. This Shiraz offers a harmonious balance of power and finesse, making it a standout choice for discerning connoisseurs seeking a luxurious expression of Australian winemaking excellence. |
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South Australia | 1 | - | HK$845.00 | |||||
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Utopos Shiraz 2019 originates from the illustrious Barossa Valley, a region renowned for producing exceptional Shiraz wines. Crafted by the esteemed Utopos Winery, this vintage begins with hand-selected Shiraz grapes from prime vineyards, ensuring superior quality and expression of terroir. The fermentation process takes place in temperature-controlled stainless steel tanks, followed by aging in French oak barrels for 18 months, which imparts elegant spice and subtle vanilla notes. This meticulous approach results in a deep, ruby-hued wine with intense aromas of dark cherries, blackberries, and hints of pepper. On the palate, Utopos Shiraz 2019 offers a full-bodied structure, smooth tannins, and a balanced acidity, leading to a long, satisfying finish. Ideal for pairing with rich meats and robust cheeses, Utopos Shiraz 2019 exemplifies the pinnacle of fine winemaking, making it a distinguished choice for connoisseurs seeking sophistication and depth in their wine selection. |
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Western Australia | 1 | - | HK$1,535.00 | |||||
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Western Australia | 2 | 96 (HWC) | HK$1,415.00 | |||||
Halliday Wine Companion (96)Bright crimson-purple; this has provenance written large across its visage, likewise purity. Restructuring of the Vasse Felix offers to the market has lifted, not compromised, this dark, fruit-filled cabernet. |
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Western Australia | 1 | 91 (VN) | HK$1,375.00 | |||||
Vinous (91)Deep ruby. Vibrant, spice-accented red and blue fruit aromas are complemented by suggestions of cigar box and candied flowers. In a juicy, energetic style, showing very good clarity to the bitter cherry and cassis flavors. Turns sweeter with air and finishes long and smooth, with just a hint of fine-grained tannins. |
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