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Halliday Wine Companion (96)
Hand-picked and sorted, gently destemmed, partial whole berry adherence for stems, 4 days cold soak, wild-fermented, 14 days on skins, pressed to tight-grain puncheons for 8 months maturation. A layered palate interleaving velvety fruit and hints of forest on the long, medium-bodied palate. Trophy Best Pinot Noir Mornington Peninsula Wine Show.HK$1,320.00 -
(1x75cl) 2018The Yabby Lake Pinot Noir Single Vineyard 2018 epitomises exceptional viticulture and craftsmanship from Tasmania’s renowned Yabby Lake region. Hand-harvested from meticulously selected blocks, the grapes benefit from the vineyard’s unique terroir, characterised by cool maritime influences and well-drained soils. Fermented using native yeast strains in temperature-controlled stainless steel tanks, this Pinot Noir undergoes a meticulous vinification process to preserve its elegance and complexity. The wine is aged for 12 months in French oak barrels, imparting subtle vanilla and spice notes while maintaining its vibrant fruit profile. Expertly produced by the acclaimed Yabby Lake Estate, known for sustainable farming practices and dedication to quality, the 2018 vintage exhibits a harmonious balance of ripe red berries, delicate floral nuances, and a refined earthy undertone. With its silky tannins and lingering finish, the Yabby Lake Pinot Noir Single Vineyard 2018 is a distinguished choice for connoisseurs seeking a quintessential expression of fine Australian Pinot Noir.
HK$790.00 -
James Suckling (98)
This is a strong cross-regional combination. Immense depth of olives, cassis, blue plums and iodine with blackberries, earthy nuances, fragrant baking spices and chocolate. The palate is beautifully assembled with deep-set tannins that carry long and majestic. Rich dark-fruit flavors. A landmark first release that will drink well for decades. Drink from 2024.HK$4,750.00 -
Matthew Jukes (19.5+)
2013 is a powerhouse, with density, structure and presence, but it is not a heavy wine! Instead, this is a cerebral, through-provoking number with layer upon layer of savoury, noble fruit. The differences between the yin and yang of these two vintages is also evident in the blend. 2012 was made of 79% Cabernet (of which 27% was Barossan and the lion’s share was from Coonawarra) and 21% Barossa Shiraz. In 2013 KG marries 55% Coonawarra Cabernet with 45% Barossa Shiraz. This is a more ‘historical-Aussie-claret-shaped’ wine and the extra splash of Barossa Shiraz helps to bring flesh to the upright, masterful Cabernet.HK$4,150.00 -
Halliday Wine Companion (97)
It falls safe into the hands of excellence. It has the shape, complexity, fruit power, overall balance and then the length to make its price-tag look justifiable. It's going to age like an absolute beauty. Both intricately and firmly tannin, ripped with blackcurrant, lightened by mint and slipped with undergrowth and cedar wood characters. Nothing is overdone and yet everything has a presence, a power.HK$1,965.00 -
Halliday Wine Companion (97)
It falls safe into the hands of excellence. It has the shape, complexity, fruit power, overall balance and then the length to make its price-tag look justifiable. It's going to age like an absolute beauty. Both intricately and firmly tannin, ripped with blackcurrant, lightened by mint and slipped with undergrowth and cedar wood characters. Nothing is overdone and yet everything has a presence, a power.HK$4,910.00 -
The Real Review (98)
This wine is continuing to build, and is now showing a glorious perfume, the aromatics similar to the 2012, which set a very high standard that this vintage reaches and arguably surpasses. Spicy and ultra-complex, with shiraz and Barossa both evident in the wine. It's very intense, taut and concentrated, as well as finely-textured and incredibly long in the mouth. A great wine of wonderful purity and harmony. (74% Coonawarra cabernet, 26% Barossa shiraz)HK$4,750.00 -
Matthew Jukes (20++)
You have seen my MoneyWeek article above and this time that is all you are getting. This wine WILL feature in my 100 Best Australian Wines Report 2021-22, which WILL be released this year. Forgive me for the capitals, but I have had enough of this pandemic and so I am pressing on regardless. You already know my score, but here it is again and it certainly bears repeating. But before I type this perfect number again I would like to inform you that I tasted 450 bottles of 2020 En Primeur Bordeaux this year and I would, of course, love you to download this Report from this website. The reason for mentioning this is that none of them warranted a perfect score, so I hope that this underlines just how remarkable it is that The Caley has done this twice in five years and also, with an average of 19.6/20, this accounts for my lofty headline at the top of this article.HK$1,965.00 -
Matthew Jukes (20++)
You have seen my MoneyWeek article above and this time that is all you are getting. This wine WILL feature in my 100 Best Australian Wines Report 2021-22, which WILL be released this year. Forgive me for the capitals, but I have had enough of this pandemic and so I am pressing on regardless. You already know my score, but here it is again and it certainly bears repeating. But before I type this perfect number again I would like to inform you that I tasted 450 bottles of 2020 En Primeur Bordeaux this year and I would, of course, love you to download this Report from this website. The reason for mentioning this is that none of them warranted a perfect score, so I hope that this underlines just how remarkable it is that The Caley has done this twice in five years and also, with an average of 19.6/20, this accounts for my lofty headline at the top of this article.HK$4,750.00 -
The Real Review (99)
Good depth and hue of colour it's still purple-tinted at this age. The bouquet is fresh and bold, replete with forest-floor/mint and dried-herb nuances, while the palate is very powerful, concentrated, full-bodied and firmly constructed. Deep-set cassis fruit as well, still partially in hiding. This is a dense, power-packed cabernet-driven red with abundant tannins. Tremendously long finish. A magnificent wine, which has what it takes to age and reward cellaring for the long term. (80% Coonawarra cabernet, 20% Barossa shiraz)HK$2,100.00 -
(6x75cl) 2019HK$11,805.00 -
The Real Review (97)
Ink black core, deep ruby and purple tones into the rim. Heady nose of ripe mulberry, ironstone, anise and cedar shavings. The palate fills with plush blue and purple fruits, an instant realisation that many elements are in play, all melded with a seamless purity that impresses. Savoury notes of ferrous minerals, dark spices and mocha all build this wine up whilst fine, gravelly tannins ensure that intensity translates to a driven and incredibly long palate. This is just a pup but so approachable in its texture, will build even more as it ages.HK$3,540.00 -
Vinous (96)
The 2015 The Signature cellar release is powerful yet understated with mulberry, blackberry and clove spice against a backdrop of beautifully integrated oak. This is rich, fleshy and still youthful, with a lovely even flow. Its fruit power and tension are still holding strong. The 2015 is getting close to its peak but has plenty left to give over at least a decade, if not two.HK$2,990.00 -
James Suckling (96)
A very youthful vintage, this is taut and will age very well. Aromas of blackcurrants, tar, blackberries and baking spices lead to a palate that has such an intense, gently smoky thread with a succulent, juicy red-plum, berry and spice finish. Light espresso. Super long-aging Signature here. A blend of Barossa cabernet sauvignon and shiraz. Try from 2024.HK$2,380.00 -
HK$2,925.00 -
Halliday Wine Companion (97)
A stellar viognier. A wine that fans of the northern Rhone, such as myself, increasingly hold in great esteem. A complete understanding of the physiological tendencies of the variety is apparent: a salubrious texture. Unafraid of viscosity, weight and phenolics. Then, the aroma! Apricot, orange blossom, cumquat, honeysuckle and crystalline ginger. Long, slippery and yet not out of hand. A gentle chew and impeccable oak management reining it all in across the seams. Very fine.HK$1,890.00 -
HK$2,577.00 -
James Suckling (96)
A cooler vintage has tuned this into darker fruit aromas and flavors, as well as attractively spicy notes and a wealth of rich blackcurrants, blueberries and dark stones. Some leafy aromas here, too. The palate holds a richly concentrated core of black fruit in deeply powerful tannins. Seamlessly integrated oak. So impressive. A star of the 2017 vintage. A blend of 53% cabernet sauvignon and 47% shiraz. Drink over the next decade.HK$1,375.00 -
Halliday Wine Companion (96)
Sourced from a propitiously sited single plot, where sand meets ironstone. Sorted abstemiously following hand picking. Wild fermented on skins for 16 days. Élévage in a combination of new and older French puncheons, in addition to a 25L foudre following a barrel cull and blending. Density and pliancy, the calling cards. All offset by the juiciest red cherry-skinned tannins flecked with violet, blueberry, rose petal and spice, directing the fray. Tactile barely describes this, so moreish and conducive to the next glass, as it draws the saliva in preparation.HK$920.00 -
James Suckling (100)
So plush with a mix of red and blue-fruit aromas on the nose, as well as blood-orange and almost violet-like floral notes. The palate is very plush and juicy with such a long, seamless and silky feel. Super intense and very, very plush with deep, deep rich fruit. Mouthwatering. Super long. Super rich.HK$6,765.00 -
Halliday Wine Companion (99)
Special Value. Ex 1946 Blewitt Springs bush vines planted in a deep sandy dune that Yangarra call The Beach; dry-grown, bunch-sorted, wild yeast, open fermented and basket pressed. Bright clear though deep crimson hue; scented/perfumed, and I'm gone for all money without even tasting it. And I haven't fooled myself. Except why on earth is it only $45? Its red fruit sundae glistens with dew drops on a spider's web, yet also has a savoury echo towards the finish.HK$1,765.00 -
Wine Advocate (92)
Opening with a gorgeous, white blossom-laced perfume, the 2012 Carrodus Viognier is scented of peach blossoms, frangipani and spiced pears with suggestions of baker's year and acacia honey. Medium to full-bodied and wonderfully concentrated on the palate, it gives tons of honeyed and spiced stone-fruit flavors with just enough acidity to lift this creamy textured wine to a long finish.HK$9,190.00 -
Halliday Wine Companion (95)
Relatively bright but light colour; a super-elegant, supple palate and spotless bouquet; natural acidity gives the wine its special brightness and length; new French oak and tannins play a pure support role to a classy wine which has tremendous length.HK$6,280.00 -
Halliday Wine Companion (99)
Follows Bailey Carrodus's method of co-fermenting small amounts of viognier, marsanne adding floral notes, and mataro adding spice. It's another exquisite wine from '17, capturing all the senses immediately you assess the bouquet and palate. It's only just into medium-bodied territory, but it's mouthwatering in its intensity, red fruits flying high like a gaudy scarlet kite.HK$1,055.00
