Central Otago
Central Otago is a wine region located in the southern part of New Zealand's South Island, known for producing exceptional wines, particularly Pinot Noir. The region's unique climate and soil conditions provide ideal growing conditions for a variety of grape varieties, and it has gained a reputation as one of the world's top Pinot Noir producing regions.
One of the most famous vineyards in Central Otago is the Felton Road Winery, known for producing some of the region's finest Pinot Noir wines. The estate is also known for its Chardonnay and Riesling wines and is dedicated to organic and biodynamic farming practices.
Another well-known vineyard in Central Otago is the Gibbston Valley Winery, located in the heart of the region. The estate produces a range of high-quality wines, including Pinot Noir, Chardonnay, and Sauvignon Blanc, and is known for its focus on sustainable and organic winemaking practices.
The Mount Difficulty Winery is another famous vineyard in Central Otago, known for its range of award-winning Pinot Noir wines. The estate is dedicated to sustainable farming practices and is committed to producing wines that reflect the unique terroir of the region.
In addition to these famous vineyards, Central Otago is home to many other wineries that produce exceptional wines. The region is particularly known for its Pinot Noir wines, which are characterized by their elegance, complexity, and depth of flavour.
Central Otago
Product Name | Region | Qty | Score | Price | |||||
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Central Otago | 2 | 97 (WP) | HK$3,240.00 | |||||
Wine Pilot (97)Mid cherry red in colour it opens with beautifully seductive aromas. Powerful sweet dark cherry fruit with prominent young oak are lifted by savoury mushroom consommé, and truffle with a dusting of spice. It’s then dry, finely balanced and quite light weight for Otago thanks to that vineyard altitude, yet still carries a powerful core of fleshy, gamey fruits with bright acidity and mouthcoating tannins. The finish is long and strong, with a classic peacock’s tail gaining more floral and spicy complexity as it lingers till the very end. It’s seriously impressive and an outstanding first release. It might not be cheap, but it is worth every cent, and more. |