Australia & NZ
These far-flung wine regions may be referred to ‘new’ when compared against the historic European wine regions, but they have a long winemaking history. Spared from Phylloxera, Australia in particular has world's highest concentration of venerable vines and legendary producers such as Penfolds, Henschke and Tyrell’s have been around for over 150 years. Though for many years piggybacking on Europe’s successes, branding their own wines as ‘Chablis’, ‘Hermitage’ etc., Australia now have created a real identity of their own, making inimitable styles like Coonawarra Cabernet or Hunter Valley Semillon.
New Zealand doesn’t quite have as an extensive history but has established itself in an astonishingly short amount of time as a reliable source of whistle clean, distinctive examples of varietals like Pinot Noir and Sauvignon Blanc.
Australia & NZ
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(6x75cl) 2017Emanating from the esteemed Margaret River region of Western Australia, McHenry Hohnen Burnside Chardonnay 2017 is the embodiment of fine craftsmanship and passion. This sublime offering benefits from precise, artisanal grape cultivation conducted by the venerated producers McHenry Hohnen. Produced at the Burnside vineyard, the north-facing slope and ancient soils allow the grapes to achieve a depth of flavour that is truly unique.
The winemakers harness traditional, biodynamic methods to create a viticultural symbiosis, achieving pristine fruit quality that resonates within every glass. The chardonnay's lees ageing in French oak barrels imparts an elegant complexity and rounded creaminess. The palate is graced with nuances of citrus and stone fruit, enriched with a finely woven minerality, delivering a lingering, memorable finish.
In the pantheon of quality wines, few can match the exquisite refinement of McHenry Hohnen Burnside Chardonnay 2017. A worthy cellar addition for those with a discerning palate.
HK$1,225.00 -
Wine Advocate (97)
The 2019 Burnside Vineyard Chardonnay is flinty, spicy and lean, with curry leaf, a hint of Champion Ruby (rolling tobacco in Australia—think Golden Virginia) and a bit of saltbush (local flora). It is very smart. The cooler year is moderated by the close proximity to the beach here—it is briny and so good. I could drink a lot of this. It has a beautiful clean finish. Excellent.HK$1,270.00 -
(6x75cl) 2014McHenry Hohnen Margaret River Rolling Stone 2014 exemplifies the pinnacle of Australian winemaking. Crafted in the esteemed Margaret River region, renowned for its maritime climate and diverse terroir, this vintage benefits from meticulous hand-harvesting of premium Shiraz and Cabernet Sauvignon grapes. The McHenry Hohnen estate employs sustainable viticultural practices, ensuring the highest quality fruit. Fermented in stainless steel vats to preserve purity of fruit, the wine undergoes extended ageing in French oak barrels, imparting subtle vanilla and spice nuances. On the palate, it reveals a harmonious balance of rich dark berries, elegant tannins, and a lingering, sophisticated finish. The 2014 vintage is particularly notable for its depth and complexity, reflecting both the meticulous craftsmanship of McHenry Hohnen and the exceptional conditions of the harvest year. Ideal for cellaring, this wine promises to evolve beautifully, offering connoisseurs a true expression of Margaret River's renowned pedigree.
HK$2,330.00 -
HK$2,935.00 -
Vinous (90)
Inky ruby. Vibrant cherry and cassis aromas are complemented by a spicy overtone. Juicy and precise in the mouth, offering bitter cherry and cassis flavors and a sweetening touch of vanilla. The spicy note comes back on the nicely persistent finish, which is framed by supple, even tannins.HK$2,205.00 -
Wine Advocate (94-96)
The 2002 Shiraz Reiver is aged in 100% French oak, of which 70% is new. Sweet floral, black, and blue fruit aromas soar from the glass of this black/purple-colored 2002. Extremely full-bodied, deep, and chewy, with tremendous purity as well as texture, it is a remarkably well-balanced behemoth from South Australia that should age effortlessly for 15+ years. Barrel samples of three 2002s revealed tremendous potential in what appears to be the finest efforts Mitolo has yet produced. There are 300-400 cases of each, and all three are scheduled to be bottled in October. Kudos to young importer (31 years old!) Ben Hammerschlag for unearthing these potential superstars.HK$845.00 -
Wine Advocate (96)
Named after a mythical monster, the 2005 Shiraz Savitar emerges from rocky, low vigor soils, and was aged for 16 months in primarily new French oak barrels. Dazzling aromas of acacia flowers, blueberries, crushed rocks, graphite, licorice, and espresso roast emerge from this tightly knit but intense, fleshy, rich effort. Its multilayered palate, huge body, sweet tannin, and “monster” finish suggest this brilliant wine will be drinkable between 2008 and 2020. It is a superb example of McLaren Vale Shiraz.HK$2,980.00 -
(6x75cl) 2006Wine Advocate (94+)
The 2006 Shiraz “Savitar” was aged in 100% new oak, predominantly French. Purple-colored, the aromatics are a bit reticent initially, but soon scents of toasty oak, tar, licorice, scorched earth, and blueberry emerge. This leads to a wine which is more structured and less opulent than its peers. It will evolve for a minimum of 8-10 years and drink well through 2040. As a point of reference, the 2002 Savitar (rated 95) was presented. It is considerably more developed aromatically but still has a significant distance to travel prior to reaching its peak.HK$3,205.00 -
Wine Advocate (95)
More high-toned and red-fruited, the cherry-scented 2018 Savitar Shiraz also hints at vanilla, cedar and dried spices (from the oak), plus some slightly darker berry notes. It's full-bodied but tighter and more age-worthy than the GAM or Angela, with a taut, lingering finish.HK$2,135.00 -
(6x75cl) 2003Jancis Robinson (17.5)
Extremely bumptious, big and round. Extremely concentrated fruit with a hint of dustiness and still, in early 2005, a little bit brutal.HK$2,325.00 -
Halliday Wine Companion (94)
Sourced from the proprietary Lopresti vineyard, known as the 'Chinese Block'. Near Wilunga, this is a warmer zone. Hand picked and placed in drying crates to undergo appassimento; this elevates tannins while concentrating fruit in a shift of the phenolic makeup, imparting a firm, ferrous savouriness. Unabashedly big, yet far from jammy, as a welcome result. Asian spice, blood stone, bitter amaro and cherry pith, with a verdant echo of cabernet in the background.HK$2,265.00 -
(6x75cl) 2022Mmad’s Blewitt Springs Chenin Blanc 2022 is a quintessential expression of South Australia’s celebrated region. Sourced from meticulously tended vineyards in Blewitt Springs, the grapes benefit from the area’s unique terroir, characterised by well-drained soils and a temperate climate. Hand-harvested at peak maturity, the Chenin Blanc undergoes a precise vinification process, including cold fermentation in stainless steel tanks to preserve its pristine acidity and vibrant fruit profile. Mmad employs sustainable viticultural practices, ensuring the integrity of each vintage. The 2022 release captivates with aromatic bursts of white peach, lemon zest, and subtle floral notes, underpinned by a mineral-driven finish. Balanced and elegant, this Chenin Blanc showcases the producer’s expertise and dedication to crafting fine wines with complexity and finesse. Ideal for pairing with seafood, salads, or simply enjoyed on its own, Mmad’s Blewitt Springs Chenin Blanc 2022 stands as a testament to South Australia’s winemaking prowess.
HK$3,490.00 -
(6x75cl) 2021Mmad, Blewitt Springs Grenache, South Australia 2021 is a distinguished expression from the renowned Blewitt Springs appellation. Crafted by the esteemed Mmad winery, this Grenache benefits from the region’s unique terroir, characterized by well-drained soils and a Mediterranean climate. Hand-harvested at optimal ripeness, the grapes undergo a gentle destemming and fermentation in temperature-controlled stainless steel tanks, preserving the varietal’s vibrant fruit and floral nuances. After fermentation, the wine is aged for twelve months in French oak barrels, imparting subtle spice and enhancing its elegant structure. On the palate, it reveals layers of ripe red cherries, raspberry, and a hint of white pepper, culminating in a silky, lingering finish. The 2021 vintage showcases exceptional balance and finesse, making it a quintessential choice for connoisseurs seeking a sophisticated Grenache. Perfectly versatile, it pairs exquisitely with roasted meats, artisanal cheeses, and savoury dishes, embodying the excellence of South Australian winemaking.
HK$2,000.00 -
The Mmad, Blewitt Springs Shiraz, South Australia 2022 exemplifies the quintessential richness and depth characteristic of the region. Crafted by Mmad Winery, renowned for their meticulous vineyard selection in the fertile terroir of Blewitt Springs, each grape is hand-harvested at optimal ripeness. Fermentation progresses in French oak barrels, imparting subtle vanilla and spice undertones, while fostering the wine's robust tannic structure. The 2022 vintage reveals a deep ruby hue, unveiling aromas of blackberry, plum, and hints of pepper. On the palate, layers of dark fruit are complemented by nuanced notes of chocolate and cedar, culminating in a long, elegant finish. Balanced yet powerful, this Shiraz pairs beautifully with hearty meats and aged cheeses, making it a distinguished choice for the discerning wine enthusiast.
HK$1,640.00 -
HK$2,630.00 -
Wine Advocate (92)
Once you taste a few of a producer's wines side by side, you really start to get a feel for stylistic preference between warm vintages and cool ones. I surprise myself by saying here that I prefer the warmer vintages at Mollydooker (this does not make it right) because the sunshine and ease with which ripening can occur in a warmer year really seems to suit the plush, high-octane style being proliferated here. So, this 2021 Blue Eyed Boy Shiraz is far more on the blue fruit spectrum than the 2020, which has a complex array of sweet/savory/spice characters. The detail here errs to blackberry, blood plum and resin—a spicy, full-bodied Shiraz. Not for the faint of heart.HK$2,195.00 -
HK$2,705.00 -
Wine Spectator (92)
Compelling and aromatic, with details of palo santo, sandalwood and sarsaparilla and a core of chocolate-covered cherries, espresso and wild blackberry notes. The tannins are thick and concentrated, but integrated seamlessly, adding to the impact of this lovely wine. Drink now through 2036. 6,132 cases made, 3,892 cases imported.HK$2,600.00 -
Wine Advocate (94)
Mollydooker's 2018 Carnival of Love Shiraz is more red-fruited and structured than I expected, given the wine's stated 16% alcohol. Raspberries and cedar mark the nose, with hints of chocolate, espresso and baking spices. In the mouth, it's full-bodied, dense and powerful, with ripe but firm tannins supporting the bright berry flavors, then easing into a long, velvety and mouthwatering finish. It should drink well for around a decade, but if you're shy of tannins, you may want to wait another year or two before opening.HK$3,419.00 -
HK$3,185.00 -
HK$3,000.00 -
Everything you'd expect from a Merlot presented by Mollydooker. Big, voluptuous and uncompromising, yes; but it does maintain varietal correctness. Showing Deep red and black fruit mingled with some cocoa powder and spicy clove elements. Delicious.HK$4,000.00 -
Wine Advocate (91)
Mollydooker's 2018 The Boxer Shiraz delivers what fans of this producer have come to expect: huge fruit, plenty of ripeness, tasty oak and oodles of flavor. Cedar, chocolate and mint accent cola, plum and berry fruit on the nose, while the full-bodied palate is round, supple and expansive. It's creamy-ripe, yet the wine ends silky and mouthwatering.HK$2,850.00 -
Wine Spectator (92)
Thick, with sink-your-teeth-into-them tannins and powerful, ripe blackberry, huckleberry and blueberry flavors that show aromatic accents of allspice, Earl Grey tea, vanilla bean, milk chocolate and dried violet on the finish. Drink now through 2036. 45,165 cases made, 32,950 cases importedHK$5,210.00 -
Wine Advocate (95)
The only one of the Mollydooker wines that even hints at needing some bottle age is the 2016 Velvet Glove Shiraz. Hints of hay or alfalfa mark the nose, along with huge raspberry and blueberry fruit. It's full-bodied, rich and tannic on the palate, picking up hints of chocolate and raisin on the long finish. I wouldn't suggest cellaring it too long, in case the dried-fruit notes come too much to the fore.HK$2,000.00 -
Wine Spectator (90)
Fresh and inviting, with a meaty character to the red berry and spice flavors, finishing with a pleasant fleshiness. Shiraz, Merlot and Cabernet Sauvignon. Drink now through 2018.HK$1,280.00 -
Wine Spectator (91)
Expressive and fragrant, a bold red with toffee, salted caramel and black walnut liqueur notes set against ripe plum, maraschino and black cherry notes. Details of cardamon and clove linger with plush tannins on the long, expressive finish. Shiraz, Cabernet Sauvignon and Merlot. Drink now through 2035. 10,076 cases made, 7,193 cases imported.HK$3,360.00 -
Halliday Wine Companion (99)
Rare is in a class of its own. Extraordinarily complex, taking on umami complexity, dark chocolate studded with salt flakes, raisins soaked in molasses and more besides. Rich and sweet, but definitely not burdened by all that because it has life, a lemony acidity and a freshness throughout.HK$3,905.00 -
The West Australian (97)
The 2017 vintage was one of the milder vintages in WA. The latest Moss Wood captures this vintage perfectly and is without doubt one of the more restrained and tightly framed Moss Woods of recent years. Not the opulence of 2014 or the firm power of the 2016. Yet it retains the elegance, perfume and soft approachability that is Moss Wood. And hidden within is a wine that I suspect will still be drinking beautifully in 30 years. Make sure you decant it even now before drinking.HK$4,900.00 -
HK$3,440.00
