Jasper Morris Inside Burgundy (93-95)

A little more power to the nose ahead of its stablemates Charmes and Genevrières, indeed much more backward. The talent of Perrières is to have this enormous weight of fruit while delivering also a crystalline minerality. This has an impressively broad density of fruit behind, the detail not yet being expressed. Drink from 2032-2040. Tasted: October 2023.

Jasper Morris Inside Burgundy (90-93)

Pale in colour, the nose displaying a slight green hazelnut reduction which is not at all unpleasant. Indeed, it adds tension to the wine. There is impressive weight on the palate, some concentrated plum and greengage, good acidity. This still needs more elevage but shows promise. Drink from 2028-2035. Tasted: October 2023.

Crafted with scintillating precision, the elegant Louis Michel Chablis 1er Cru Montee de Tonnerre 2022 is the epitome of classic French white. Produced in the renowned vineyards of Burgundy, its pedigree mirrors excellence and tradition associated with the Louis Michel family since 1850. The hand-harvested Chardonnay grapes proffer a wine of exquisite character, with tightly-woven minerality hinting at the kimmeridgian clay-limestone terroir.

The wine's deft vinification, free from oak to retain purity of fruit and terroir expression, creates a vibrant aromatic profile. Subtle notes of citrus fruit intermingle with hints of dried honey, creating a tantalising nose. A crisp acidity on the palate is balanced with a profound depth, culminating in a protracted finish that reveals the longevity of this splendid offering.

Indulge in the Louis Michel Chablis 1er Cru Montee de Tonnerre 2022, a true gem of Chablis, encapsulating virginity and complexity of Burgundy's best Chardonnay.

Jasper Morris Inside Burgundy (90-93)

The Meix Chavaux is blended between 350 and 600 litre barrels. Very attractive lemon and lime colour, with a racy characterful nose, fresh apple, a little lime blossom, fresh energy throughout. I love the graceful yet lifted quality of this wine. It should fill out later on, but is already clearly on the right road. We also tried the same wine, but racked back to barrel to see what a longer elevage will look like. A little more yellow in the colour, while the nose is rounder, showing the wood only in terms of weight not of taste. Fills out the middle in the way I was looking for from the main wine. Either way, Meix Chavaux is a big step up. Drink from 2027-2032. Tasted: October 2023.

Truly a testament to classic French viticulture, the Malandes Chablis 2022 is an elegantly balanced white wine. Born in the prestigious vineyards of Burgundy, it is crafted by Domaine des Malandes, a producer celebrated for instilling excellence and tradition in every bottle.

Justly expressing the rich Chablis terroir, it is made from 100% Chardonnay grapes, hand-picked during the peak of maturity. The wine sees fermentation in stainless steel vats, a method contributing to its noted purity and freshness. With a scent reminiscent of green apple and Meyer lemon - the palate articulates an enchanting interlude of mineral, delicate citrus, and floral notes, resulting in a well-defined, crisp finish.

Aged to perfection, the Malandes Chablis 2022 illuminates a sophisticated palate and is a brilliant complement to seafood and mild, creamy cheeses. This outstanding wine stunningly encapsulates classic Chablis character, seamlessly blending depth, mineral intensity, and sublime fruit.

Jasper Morris Inside Burgundy (93-96)

Still in barrel. A gorgeous lemon and lime colour with a striking bouquet, the herbal side is fully there, plus an intensity which never oversteps the mark. Body and class together. Weighty and enticing at the same time. Very well done. Drink from 2030-2038. Tasted: December 2023.

Jasper Morris Inside Burgundy (91-93)

Clear pale lemon. The bouquet offers a slightly more chiselled note, though still delivering white orchard fruit. Crisp and concentrated on the palate, with a generous build-up of fruit and a long aftertaste. Drink from 2028-2035.

Vinous (93-95)

The 2022 Meursault Genevrières 1er Cru has an intense, minerally bouquet with touches of chalk, yellow plum and light blood orange aromas. The palate is well-balanced, one of Bouzereau's more powerful cuvées with impressive persistence and a sapid aftertaste. The pedigree of the terroir really comes through in this Meursault.

Vinous - Neal Martin (92-94)

The 2022 Meursault Perrières 1er Cru has a typical Perrières bouquet with crushed rock/flint percolating through the veneer of slightly tropical fruit. It takes time to settle in the glass. The palate is harmonious with bright acidity, a much more elegant style of Perrières with a creamy finish that lingers in the mouth. That build in the mouth is deeply impressive, although it retains composure and finesse from start to finish.

Jasper Morris Inside Burgundy (92-95)

An attractive racy pale primrose. The bouquet is fully of energy, this is not too heavy a Charmes, but a fine one. The palate offers an excellent weight of fruit, ripe apples, a little fresh plum, very good grip and a long finish. Smart stuff!

Vinous (90-92)

The 2022 Meursault Les Grands Charrons, matured in 20% new oak, has quite an engaging bouquet, with hints of wild fennel and mint infusing citrus fruit. Impressive delineation. The palate is well-balanced with a silver bead of acidity. Linear in style, there is no peacock's tail towards the finish, but plenty of spiciness, a touch of Szechuan pepper leaving the mouth tingling on the aftertaste. Recommended.

Wine Advocate (91)

Piuze's new 2022 Chablis La Butte "O" comes from the lieu-dit Butteaux but outside the confines of the premier cru. It's an attractive effort redolent of pear, toasted nuts, bee pollen, white flowers and youthful reduction. Medium to full-bodied, satiny and incisive, with racy acids and a long mineral finish, it's a fine addition to the range.

Wine Advocate (91)

Piuze's new 2022 Chablis La Butte "O" comes from the lieu-dit Butteaux but outside the confines of the premier cru. It's an attractive effort redolent of pear, toasted nuts, bee pollen, white flowers and youthful reduction. Medium to full-bodied, satiny and incisive, with racy acids and a long mineral finish, it's a fine addition to the range.