Vinous (91-93)

The 2022 Marsannay Clos du Roy has a classy bouquet with beautifully defined black cherry and bilberry fruit, an underlying mineralité becoming more evident with aeration. The medium-bodied palate is fresh with finely chiseled tannins and impressive structure, yet finishes harmonious and pure. Bon vin.

Burghound (90-92)

A cooler and airier nose somewhat grudgingly displays its array of various dark berries, especially black raspberry, violet and a hint of wet stone character. The fleshy, rich and nicely textured medium weight flavors exhibit even more minerality on the youthfully austere, compact and serious finale. This balanced effort is textbook Es Chezots and should repay 8 to 12 years of keeping.

Vinous (90-92)

The 2022 Marsannay Blanc Les Longeroies has a backward, slightly reductive, flinty bouquet, suggesting it will benefit from time in bottle. The well-balanced palate is tensile and edgy with a keen thread of acidity. Bitter lemon and orange rind enliven the finish. Good potential.

Vinous (91-93)

The 2022 Marsannay Les Longeroies offers blackberry, wild hedgerow and forest floor scents on the nose, with a faint hint of black olive. The palate is medium-bodied with crunchy black fruit and fine tannins. There is a little compactness towards the finish at the moment, but it is surfeit with freshness and tension. A hint of white pepper surfaces on the aftertaste. What a lovely Marsannay this will be.

Burghound (88-91)

Here the nose displays that peculiar kind of reduction called bourgeon de cassis, or cassis bud, that crowds out more interesting notes. On the palate there is much better freshness and verve to the detailed and stony middleweight flavors that deliver good depth and persistence on the youthfully austere finale

Burghound (87-89)

(the name refers to a small tower located just behind the domaine; the fruit comes from 6 different lieux-dits). A more floral-suffused nose presents a range of aromas that include violet, dark currant and black cherry. The very supple and fleshy middleweight flavors possess a seductive texture while exhibiting enough depth and persistence on the balanced finale to be interesting. This too could easily be enjoyed young

Vinous (88-90)

The 2022 Marsannay Trois Terres Vieilles Vignes has discrete touches of fish scale and black olive on the nose, married neatly with the black fruit. Fine delineation. The palate is medium-bodied with a sweet entry. Touches of fig and dates tincture the black fruit. Was this picked just a day or two later than optimal? It feels too sweet for my liking and compared to the previous vintage.

Jasper Morris Inside Burgundy (87-89)

Attractive mid crimson purple. A little more reserved on the nose yet with swelling fruit across the palate, a little fresh pepper at the finish which just enlivens the wine and adds a mineral touch. Drink from 2025-2028. Tasted: November 2023.

Burghound (86-88)

Bright, fresh and airy aromas of both red and dark pinot fruit are trimmed in discreet earth hints. There is good vibrancy to the delicious middleweight flavors that are shaped by fine-grained tannins on the lightly stony and dusty but not really austere finale. To enjoy after a few years of keeping.

Jasper Morris Inside Burgundy (88)

The Bourgogne Blanc comes from La Bergerie in Puligny (two thirds) the rest from Lombois below Volnay. A light but pure white fruit. Nicely balanced all across the palate with a fresh acidity to finish, and good length. Very attractive with just the right oaking. Drink from 2025-2027. Tasted: October 2023.

Jasper Morris Inside Burgundy (88)

The Bourgogne Blanc comes from La Bergerie in Puligny (two thirds) the rest from Lombois below Volnay. A light but pure white fruit. Nicely balanced all across the palate with a fresh acidity to finish, and good length. Very attractive with just the right oaking. Drink from 2025-2027. Tasted: October 2023.

Experience the sophistication of the Jerome Galeyrand Bourgogne Antonin Pinot Noir 2022, an exquisite representation of French winemaking. Grown in the esteemed vineyards of Bourgogne, producer Jérôme Galeyrand's meticulous practices are heavily present in this majestic wine. The process emphasises manual harvesting, sorted in situ and matured for a year in oak barrels, a nod to the region's tradition.

The Antonin Pinot Noir is an elegant expression of the Pinot Noir grape, revealing aromatic richness and a delicate, velvety structure with notes of red and black fruit, perfectly balanced tannins, and a hint of spice. Hailed by expert connoisseurs and wine publications alike, the Jerome Galeyrand Bourgogne Antonin Pinot Noir 2022 is a testament to the producer's extraordinary attention to detail and respect to the land. Savour a bottle today, and experience the authenticity of this exquisite Bourgogne wine.

Experience an aromatic journey with the Jerome Galeyrand Marsannay Clos du Roy 2022. Expertly crafted in the ancient Marsannay region of France, Clos du Roy invites you with its seamless blend of dense red fruit flavours, infused with a hint of enticing earthiness typical of the region. This wine is the epitome of Jerome Galeyrand's uncompromising dedication to producing terroir-expressive wines.

The grapes are hand-harvested and undergo a meticulous fermenting process. Employing traditional wooden vats, Jerome Galeyrand encourages a slow extraction of nuanced flavours, creating a wine with exceptional elegance and grace. The wine is further aged in French oak barrels to intensify the complexity, resulting in a truly harmonious finish.

The Jerome Galeyrand Marsannay Clos du Roy 2022 artistically reflects the exceptional savoir-faire and passion that is characteristic of the producer's reputable viticulture methods, promising a memorable fine wine experience.

Welcome to the nuanced world of Joblot Givry 1er Cru En Veau Blanc 2022. Produced in the fertile vineyards of Burgundy, France, this superior quality wine is a testament to the venerable craft of the Joblot family, who have upheld fine winemaking traditions since 1922.

This elegant 2022 vintage invites a refined palate with its compelling blend of subtle flavours and intoxicating aroma. Ruby-hued, it reveals a harmonious expression of ripe fruit, layered over a complex minerality. The wine is aged in 20% new oak barrels, resulting in an excellent balance of fruit, tannins and acidity.

Reverentially made using handpicked Pinot Noir grapes, the dedicated winemaking process used by the Joblot family infuses each bottle with a unique imprint of place and time. A bottle of Joblot Givry 1er Cru En Veau Blanc 2022 is a fascinating journey through the terroir of Givry.

Indulge in the exquisite craftsmanship of Joseph Pascal Cote d'Or Chardonnay Bourgogne 2022. Born out of centuries-old viticultural heritage of Burgundy, France, this premium Chardonnay captures the exquisite harmony of soil, climate, and tradition. The esteemed vintner, Joseph Pascal, meticulously harvests the famed Côte d'Or vineyards where each grape is instilled with rich terroir and unique microclimate.

This Chardonnay is skillfully vinified implementing traditional methods, marrying the art of old-world winemaking techniques with today's precision. The wine elegantly exhibits a luscious palette of crisp apple tones intertwined with gentle buttery nuances, underlined by a vibrant minerality. Its respectably complex character and admirable depth achieve an enchanting balance, radiating the iconic style that Joseph Pascal is renowned for.

The Joseph Pascal Cote d'Or Chardonnay Bourgogne 2022 is an unequivocal choice for discerning palates, embodying the true essence of Burgundian winemaking traditions at its finest. A cellar-worthy masterpiece deserving of any sophisticated wine collection.

Indulge in the exquisite taste of the Laisse Tomber Bourgogne Rouge 2022, a leading exemplar of the celebrated appellation of Burgundy, France. This fine red wine has been meticulously crafted by the expert vintners at the renowned Laisse Tomber vineyard. Layers of complex aromas captivate the senses, beginning with ripe berries and evolving into earthy undertones with a hint of spice.

Matured skillfully in French oak, the Laisse Tomber Burgundy Rouge 2022 embodies a harmonious synthesis of sophisticated tannins and a rich, full-bodied palate, providing an elegant and lasting finish. Grown in the heart of Burgundy’s diverse terroir, the select Pinot Noir grapes employed in this bottle encapsulate the distinct signature of the region.

As a result of traditional viticulture methods combined with innovative techniques, the Laisse Tomber Bourgogne Rouge 2022 proves to be a captivating, complex and indulgent accompaniment to any refined dining experience. Savour the dedication and expertise embedded in each sip.

Vinous - Neal Martin (88-90)

The 2022 Marsannay Clos du Roy is one of the most backward reds from Jadot in barrel, but I managed to eke out some attractive raspberry, crushed strawberry and sous-bois aromas that look promising. The palate is medium-bodied with pliant tannins, well-judged acidity and a surprisingly dense finish just needing to forage a little more mineralité. Good potential, but it will require 3 or 4 year

Jasper Morris Inside Burgundy (88-90)

One of the lighter wines in colour. A pretty, almost floral bouquet. Nothing sturdy here but it is extremely pleasing. Not full but not weak, not long but with an adequate finish. Just a really pretty wine for spring and early summer. Drink from 2026-2031. Tasted: October 2023.

Jasper Morris Inside Burgundy (89-92)

A mid ruby crimson colour. There is a greater depth of pure red strawberry/raspberry fruit with a suggestion of some grip. Definitely enough structure behind but this is still fruit forward. Very nicely made. Drink from 2027-2034. Tasted: October 2023.

Vinous (87)

The 2022 Bourgogne Blanc offers bright orchard fruit, particularly orange blossom, on the nose that will be difficult to resist in its youth. The palate is rounded with a smooth texture, lightly spiced with a dab of lemongrass perking up the finish. Delightful regional white Burgundy.

Jasper Morris Inside Burgundy (88-90)

From the Couchey end of the appellation, still in barrel. A solid crimson red. 35% whole bunch vinification adds some rose petals to the flavour profile. Otherwise, there is slightly less density than for the Côte de Nuits Villages. Good acidity to infuse the finish. Drink from 2026-2030. Tasted: December 2023.