What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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Jasper Morris Inside Burgundy (94-96)
A deep bright purple. The nose has the characteristic (of Brûlées) smoky struck flint note to it, which adds complexity to the red fruit which is as abundant here as the other wines. Lush in the middle then a structure which tames the extrovert nature, a good point of acidity alongside ripe tannins, and some darker fruit to finish. Potentially extremely fine. Drink from 2028-2035.HK$20,925.00 -
Jasper Morris Inside Burgundy (92-94)
5 Star Wine. On arriving in Vosne-Romanée we do discover another level of elegance. A fresh but quite deep purple. An essential concentration of deep dark fruit, but this time with an absolute feeling of precision. Lifted, racy, electric, spicy with a depth of concentrated mostly raspberry fruit. We are getting there! Drink from 2026-2032.HK$9,590.00 -
Jasper Morris Inside Burgundy (92-95)
Not deeper in colour, perhaps just a touch brighter even than the village Vosne. An even finer detail, with more precision, still just a note too much of new oak. Broader shoulders, more structure behind, which tames the fruit and stops it getting soupy. An exceptional intensity of liquid raspberry with great persistence. Drink from 2027-2033.HK$19,615.00 -
Vinous - Antonio Galloni (93-96)
The 2023 Haut-Batailley is another impressive wine from this Chateau. There's plenty of the typical dark fruit and overall breadth that is such a signature, but the tannins show greater finesse than in some prior years—a very positive evolution that continues here. Black cherry, plum, lavender, cloves, leather and licorice are all beautifully amplified. The 2023 marks another major step forward for Haut-Batailley.HK$4,250.00 -
Vinous - Antonio Galloni (93-96)
The 2023 Haut-Batailley is another impressive wine from this Chateau. There's plenty of the typical dark fruit and overall breadth that is such a signature, but the tannins show greater finesse than in some prior years—a very positive evolution that continues here. Black cherry, plum, lavender, cloves, leather and licorice are all beautifully amplified. The 2023 marks another major step forward for Haut-Batailley.HK$2,175.00 -
Vinous - Antonio Galloni (93-96)
The 2023 Haut-Batailley is another impressive wine from this Chateau. There's plenty of the typical dark fruit and overall breadth that is such a signature, but the tannins show greater finesse than in some prior years—a very positive evolution that continues here. Black cherry, plum, lavender, cloves, leather and licorice are all beautifully amplified. The 2023 marks another major step forward for Haut-Batailley.HK$4,350.00 -
Vinous - Antonio Galloni (93-96)
The 2023 Haut-Batailley is another impressive wine from this Chateau. There's plenty of the typical dark fruit and overall breadth that is such a signature, but the tannins show greater finesse than in some prior years—a very positive evolution that continues here. Black cherry, plum, lavender, cloves, leather and licorice are all beautifully amplified. The 2023 marks another major step forward for Haut-Batailley.HK$2,125.00 -
Vinous - Antonio Galloni (97)
One of the stars of the vintage, the 2014 Haut-Brion is an exceptionally beautiful and vivid wine. Super-ripe dark cherry, plum, tobacco and menthol are some of the notes that run through the 2014. Just as it did from barrel, the 2014 boasts tons of opulence, intensity and richness. Dried flowers, tobacco, menthol, licorice and smoke wrap around the huge, baritone-inflected finish. Readers should not be in any rush with the 2014, as it is likely to require a number of years before it even starts to drink well. The blend is 50 % Merlot, 39 % Cabernet Sauvignon and 11 % Cabernet Franc.HK$17,975.00 -
Wine Advocate (95+)
The 2018 Bâtard-Montrachet Grand Cru is showing brilliantly, unwinding in the glass with aromas of crisp orchard fruit, honeycomb, white flowers, orange oil and wheat toast. On the palate, it's full-bodied, ample and muscular, with lively acids and an impressively structured, introverted profile for the vintage, concluding with a long, saline finish.HK$16,850.00 -
Halliday Wine Companion (98)
The vines were 26yo in '16, too young for inclusion in Hill of Grace, notwithstanding its undoubted quality, matured for 14 months in French hogsheads (30% new). There's not a single hair out of place in a perfectly framed, medium-bodied shiraz. Bred in the purple.HK$8,205.00 -
Vinous (98)
The 2019 Grenache Sur Echalas Vineyard is an utterly sensational new wine that screams terroir. Made from a tightly spaced vineyard, it shows off green peppercorns, nori, pomegranate seed, guava, satsuma zest, freshly tilled earth and stony undertones. The palate is plush with a soft texture and an incredible sense of tension. Layers of very delicate red fruits collide with stony minerals, blood orange zest and green olive tapenade. Utterly sensational to savor right now, this has another decade or more ahead of it.HK$3,480.00 -
Vinous (97)
Il Poggione 2015 Brunello di Montalcino offers up a dark, earthy, almost animal-like expression, showing black soil and undergrowth, giving way to crushed black cherry, dusty spice, and dried florals which lift the experience. On the palate, soft, fleshy textures usher in fresh cherry and strawberry, as brisk acids add energy, with savory herbs and minerals saturating, as the 2015 Il Poggione’s fruit nearly masks its structural core. The finish is long yet fresh, with classic, fine tannins, dried red fruits and pretty inner floral tones lingering throughout this perfectly balanced expression. The 2015 s pure class and built for the cellar.HK$1,855.00 -
Vinous (96+)
Impressing from the first tilt of the glass, the 2018 Brunello di Montalcino makes itself known, with a heady burst of exotic spice and crushed ashen stone giving way to dried black cherries and grilled herbs. This combines the energy of the vintage with the dark balsamic-tinged fruits of Montalcino’s southern reaches, as zesty acidity maintains balance throughout, and flinty minerals saturate toward the close. It finishes long, savory and structured, yet its tannins are more rounded than anticipated, creating both a classic feel, but also leaving a mouthwatering sensation that tricks the taster back to the glass for more. Easily one of the top wines of the vintage, the 2018 is not to be missed.HK$1,545.00 -
Vinous (86-88)
The 2018 Bourgogne Rouge has a fragrant bouquet of dark cherries and raspberry scents, quite gentle in style. The palate is medium-bodied with crunchy red fruit and fine acidity. The 20% new oak lends a little weight toward the finish. This is definitely one of the superior generic red Burgundy wines you will find this year.HK$2,300.00 -
Vinous (91-93)
The 2019 Nuits Saint-Georges Les Charmois has slightly more red fruit than the Aux Lavières, hints of potpourri and lavender complementing the cranberry jus and red currants; more cassis aromas develop later. The palate is medium-bodied with supple tannins, very sensual and harmonious. The sorbet-fresh finish delivers black cherry fruit laced with citrus fruits. Very fine.HK$6,370.00 -
Tim Atkin MW (98)
"Lighter and lighter" is the motto at Klein Constantia these days, according to Matt Day. The latest, world-class release of Vin de Constance certainly doesn’t lack sweetness at 165 grams or even concentration, but it has a freshness that's reminiscent of Vouvray or Barsac. Subtly wooded in 50% new barrels, it unfurls layers of citrus, toast and tarte tatin, with a drizzle of honey and vivid acidity and palate length. Bravo!HK$3,130.00 -
The Real Review (94)
Bright, fresh, elegant wine with oyster shell, grapefruit/citrus, green apple and spicy oak flavours with a vibrant backbone of mouth-watering acidity and peppery phenolics. High energy wine that is drinking well upon release.HK$1,760.00 -
Vinous (94)
Deep magenta. An intensely perfumed bouquet evokes ripe black raspberry, cherry cola, potpourri, tobacco and exotic spices, plus a smoky mineral flourish. Sweet and broad in the mouth, offering lush red and blue fruit, spicecake, mocha and coconut flavors that firm up on the back half. Finishes extremely long and spicy, with resonating florality, gently chewy tannins and lingering oak spice notes.HK$3,130.00 -
James Suckling (93-94)
This is very St.-Estephe, with blackcurrant, lead pencil, graphite and crushed stone. Medium-bodied, linear and structured. Excellent finish. 64% cabernet sauvignon, 29% merlot, 4% petit verdot and 3% cabernet franc. 13.35% alcohol. 3.75 pH.HK$1,670.00 -
James Suckling (93-94)
This is very St.-Estephe, with blackcurrant, lead pencil, graphite and crushed stone. Medium-bodied, linear and structured. Excellent finish. 64% cabernet sauvignon, 29% merlot, 4% petit verdot and 3% cabernet franc. 13.35% alcohol. 3.75 pH.HK$1,620.00 -
Jane Anson Inside Bordeaux (97)
You just know that this estate is well placed to succeed in the vintage, and this really does walk the line of ripeness and salinity, such gorgeous definition and vivid energetic fruit. Stretches out through the palate also, has a relaxed confidece to it that is quite unusual in such a full--on vintage. Really impressive, Beaumartin family, David Suire director.HK$3,040.00 -
Jane Anson Inside Bordeaux (97)
You just know that this estate is well placed to succeed in the vintage, and this really does walk the line of ripeness and salinity, such gorgeous definition and vivid energetic fruit. Stretches out through the palate also, has a relaxed confidece to it that is quite unusual in such a full--on vintage. Really impressive, Beaumartin family, David Suire director.HK$2,925.00 -
Vinous (96)
Tasted from magnum, the 2004 Grande Cuvée Rosé Alexandra, Laurent-Perrier’s flagship Rosé is a blend of 80% Pinot Noir (on the skins) and 20% Chardonnay vinified together that has only been bottled seven times since 1982. From the very first taste, the 2004 is utterly spectacular. Rich, ample and vertical in feel, the 2004 is dazzling. Dried rose petal, star anise, tobacco, dried flowers, red berry fruit and earthy notes all grace this utterly exquisite Champagne. As good as the 2004 is today – and it is fabulous – it will be even better in another few years’ time. The 2004 has been nothing short of magnificent on both occasions I have tasted it so far.HK$7,815.00 -
James Suckling (94-95)
There’s depth and beauty to this wine. It offers crunchy fruit, a chalky undertone and a hint of raw coffee bean. Medium body. Fine tannins. Bright and transparent. 90% merlot and 10% cabernet franc.HK$3,944.00 -
James Suckling (94-95)
There’s depth and beauty to this wine. It offers crunchy fruit, a chalky undertone and a hint of raw coffee bean. Medium body. Fine tannins. Bright and transparent. 90% merlot and 10% cabernet franc.HK$3,894.00 -
Jancis Robinson (17.5)
Panzano in Chianti. 100% Sangiovese grown at 450 m above sea level. Spontaneous fermentation in concrete tanks and aged in large oak casks. Lustrous, youthful crimson. Deep dark and minerally cherry nose with hints of raspberries. Compact tangy cherry and raspberry fruit that really deepens on the palate while keeping its nervy intensity. Coating tannins complement the whole.HK$1,055.00 -
A gem within the fine wine collection is the Le Mesnil Blanc de Blancs Grand Cru 2013. Hailing from Le Mesnil-sur-Oger, a prime Champagne region, this well-crafted wine bears the signature of Champagne Le Mesnil, a revered cooperative with unmatched commitment to quality. The vintage 2013 is 100% Chardonnay, meticulously hand-picked and vinified to produce a Blanc de Blancs of unparalleled strength and finesse.
Matured on lees for a noteworthy period, the wine showcases the unique terroir of Côte des Blancs, offering a mesmerising dance of creamy mousse, lush ripe fruit with hints of toasted almonds and brioche. The taste evolves on the palate, culminating in a long and magnificent finish.
If seeking a companion for a delicate entrée or a delightful standalone drink, the Le Mesnil Blanc de Blancs Grand Cru 2013 exemplifies the best of Champagne. It's a sublime testimony to the producer's mastery over the grape and terrain.
HK$2,320.00 -
James Suckling (95-96)
This is a tighter and more compact Petit Mouton with a full-bodied, compact palate that is framed nicely by the tannins. Savory and juicy. Structured. Contained. 79% cabernet sauvignon, 12% merlot, 7% cabernet franc and 2% petit verdot. Better than 2022?HK$7,970.00 -
James Suckling (95-96)
This is a tighter and more compact Petit Mouton with a full-bodied, compact palate that is framed nicely by the tannins. Savory and juicy. Structured. Contained. 79% cabernet sauvignon, 12% merlot, 7% cabernet franc and 2% petit verdot. Better than 2022?HK$3,960.00 -
James Suckling (95-96)
This is a tighter and more compact Petit Mouton with a full-bodied, compact palate that is framed nicely by the tannins. Savory and juicy. Structured. Contained. 79% cabernet sauvignon, 12% merlot, 7% cabernet franc and 2% petit verdot. Better than 2022?HK$7,920.00
