What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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Burgundy | 12 | 95-97 (IB) | HK$12,365.00 | |||||
Jasper Morris Inside Burgundy (95-97)Just as deep a purple colour but more elegance on the nose, less obviously and immediately sumptuous. Wavelets of alpine strawberry and its raspberry equivalent dance across the palate, super fine, with startling elegance. Another 2022 beauty from Thomas. Drink from 2030-2038. |
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Burgundy | 1 | 92-93 (IB) | HK$3,480.00 | |||||
Jasper Morris Inside Burgundy (92-93)An additional fresh purple density. Rich purple, with a depth of fruit to match. Quite special. I love the balance of this in the mouth, a dense and quite exuberant red fruit, brought back at the finish to the typical savoury style of Morey, long and fine. Darker fruit at the finish. Drink from 2028-2035. |
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Burgundy | 11 | 92-94 (IB) | HK$4,360.00 | |||||
Jasper Morris Inside Burgundy (92-94)5 Star Wine. Fresh bright purple. What a radiant nose, all the heady joy of Vosne, such stylish bright ripe cherry fruit with some mixed red berries behind. Seamless texture and very long. Sheer class. Drink from 2028-2035. |
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Bordeaux | 1 | 99 (JS) | HK$7,480.00 | |||||
James Suckling (99)This is so aromatic with blackcurrants, black berries and raspberries. Pure fruit, together with coffee and nutmeg. Really fresh and clean with bright spices. Full-bodied, yet reserved and tight with fantastic structure. So long. This is a great Cos for the cellar. A real benchmark for the true character. Needs at least five or six years to open and come around. Try after 2029. |
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Oregon | 1 | 96 (VN) | HK$4,185.00 | |||||
Vinous (96)Deeply seductive, the 2021 Pinot Noir Eileen Vineyard opens with a burst of mentholated herbs, licorice and sweet autumnal spices. Juicy and broad upon entry, this envelopes the palate with ripe red and hints of blue fruit, giving way to suggestions of cola and lavender. Its mineral core comes forward through the finish, gaining tension through a blend of fine tannins and residual acids as spice and floral notes resonate throughout. The Eileen Vineyard is refined using 46% whole clusters and 34% new French oak barrels for eighteen months. |
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Oregon | 2 | 94 (VN) | HK$3,665.00 | |||||
Vinous (94)The 2021 Pinot Noir Jessie Vineyard opens with a dusty bouquet of rich autumnal spices, hints of ginger and crushed raspberry. This sweeps across the palate with a wave of ripe wild berries guided by zesty acidity, taking on a distinct savoriness toward the close. Hints of blood orange and bitter dark chocolate linger long as the 2021 tapers off with youthful tension and a layer of grippy tannins that frame the experience beautifully. The Jessie is the most wildly appealing of the Cristom single vineyards, presenting a little of something for everyone. |
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Oregon | 3 | 93 (VN) | HK$3,665.00 | |||||
Vinous (93)The 2021 Pinot Noir Louise Vineyard is savory with a pleasantly herbal tinge as suggestions of incense and lavender give way to cinnamon-dusted blackberries. It’s a model of purity, wiry, with saline minerals and depths of tart wild berries peppering the palate. This is long and perfumed with a coating of concentration that lingers long, leaving a cranberry crunch through the finale. |
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Oregon | 3 | 95 (VN) | HK$3,665.00 | |||||
Vinous (95)Darkly alluring, the 2021 Pinot Noir Marjorie Vineyard is perfumed with dusty violets and lavender, giving way to dried black cherries. Luxuriously round, with juicy acidity, this cascades across the palate with crisp raspberry fruits as rosy inner florals amass toward the close. Hints of blood orange pucker the cheeks as the 2021 finishes staining and long with long lingering chalky mineral tones. |
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Western Australia | 1 | 98 (HWC) | HK$4,380.00 | |||||
Halliday Wine Companion (98)87% Cabernet sauvignon, with 7/3/2/1% merlot/cabernet franc/malbec/petit verdot. Matured for 15 months in barrique, 45% new. Cassis and red licorice on the nose, bay and salt bush, too. The palate is salty and fine with layers upon layers of spice and texture. The tannins are like finely textured gills, stacked as delicately as the folds in a mushroom. The length of flavour unfurls and extends across the palate, taking so long to fade that this entire tasting note is possible off one sip. The rest are just for pleasure. Drink it now, or in 40+ years from now… both will be possible. |
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Burgundy | 1 | - | HK$3,670.00 | |||||
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Experience the essence of Burgundy with the David Duband Vosne Romanee 2020. Made by the expert hands of David Duband, a respected French vigneron who has been making wine since 1991. He embraces the concept of terroir viticulture, incorporating principles of organic and biodynamic farming. This exquisite Pinot Noir originates from the acclaimed Vosne-Romanée appellation, renowned for producing world-class wines. The 2020 vintage enjoyed superb weather conditions, producing complex, elegant wines of remarkable balance. David Duband Vosne Romanee 2020 showcases a radiant ruby hue, enamoured with harmonious aromas of violet, blackcurrant and truffle. On the palate, one can savour spicy notes of liquorice and clove, accentuated by a silky-smooth texture and long finish. It exhibits excellence in its purest form. This is an extraordinary wine, encapsulating the famed elegance of Burgundy in a single bottle. A remarkable testament to the mastery of David Duband and the exceptional terroir of Vosne-Romanee. |
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Champagne | 1 | 98 (DC) | HK$8,165.00 | |||||
Decanter (98)What a magnificent bouquet for this Dom Pérignon 2012! Pastry, a hint of smoke and autolytic notes provide a compelling counterpart to eager yet elegant aromas of citrus (lime, tangerine and kumquat) joined by those of fresh fruit, herbs, liquorice, and menthol. There is even a refreshing note of ivy. The palate is tense, vibrant, and very fresh despite its impressive density, which meets its match with an unending finish. This 2012 incarnates the very essence of Dom Pérignon with such a concentrated degree of intensity, along with a capacity for ageing, that it is surely destined for a second life in a P2 edition. |
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Champagne | 1 | 99 (JS) | HK$15,645.00 | |||||
James Suckling (99)This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead. |
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Champagne | 2 | 98 (VN) | HK$15,000.00 | |||||
Vinous (98)The 2009 Dom Pérignon Rosé marks a return to a richer style of Rosé following the more ethereal 2008 Rosé. Sweet red cherry, blood orange, spice and pomegranate all build in a creamy, sensual DP Rosé that hits all the right spots. Over the last few years, Chef de Caves Vincent Chaperon and his team have lowered the still Pinot portion of the Rosé down to about 10% from a high of 28% or so, reached around 2004 and 2005. In 2009, the Rosé gains considerable textural presence from the generosity of the year. It is a superb Champagne. I preferred it to the 2008, which was also part of this tasting. |
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Bordeaux | 1 | 97 (VN (AG)) | HK$6,300.00 | |||||
Vinous - Antonio Galloni (97)One of the stars of the vintage, the 2015 Domaine de Chevalier has turned out even better than I expected. Bright floral notes give striking aromatic lift to the rich, sumptuous fruit. A marvelously complete wine, the 2015 is racy and silky on the palate, yet also has tremendous freshness. Bright red cherry, blood orange, white pepper, spice and dried flowers build into the super-expressive finish. The 2015 has been nothing less than stunning the three times I have tasted it so far. This is a tremendous showing from proprietor Olivier Bernard and his team. The blend is 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. Tasted three times. |
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Castilla y Leon | 1 | 98 (WA) | HK$9,030.00 | |||||
Wine Advocate (98)Their Gran Reserva style red 2015 Peñas Aladas Gran Reserva had a very long aging in barrel, a total of 54 months, including six months of malolactic fermentation. This comes from a myriad of small plots of some of the oldest vines in the village of La Aguilera in the same zone that names the wine, at 870 to 890 meters in altitude. The valley receives very cold winds from the Duero River, and the vineyards are surrounded by junipers, pines and oak trees, which makes it up to three degrees Celsius lower than the rest of the village, one of the coldest places in the whole of Ribera del Duero. The soils have a layer of sand that is gradually mixed with clay until around one meter deep, and then there's a layer of marl and limestone, a textbook soil for the vine. 2015 was a powerful vintage, and there was some frost that also delivered a little more concentration. The wine has an old Ribera del Duero style, with some rusticity and lots of power, energy and concentration but with great balance. It has plenty of fine tannins and lots of chalkiness. This should be very long lived. 2,223 bottles and 41 magnums were hand bottled unfiltered and unfined in May 2020. |
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California | 1 | - | HK$2,690.00 | |||||
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California | 20 | 95 (WA) | HK$4,885.00 | |||||
Wine Advocate (95)The 2020 Estate Chardonnay matured for 10 months in about 20% new oak and an additional six months in stainless steel. It has deep scents of baked apples, toast, honey and hay with hints of chaparral and cream. The medium-bodied palate offers surprising concentration, exploding with savory apple flavors. It has a satiny texture, bright balancing acidity and a long, flavorful finish. |
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California | 19 | 96 (WA) | HK$4,885.00 | |||||
Wine Advocate (96)The 2020 Pinot Noir Estate is concentrated and structured and will benefit from more bottle time. Medium ruby, it has intense aromas of dried cranberry, burnt orange peel, cinnamon stick, aniseed, tar and chaparral. The medium-bodied palate is chalky and fresh with crunchy red fruits and loads of botanical and earthy accents, and it finishes with a touch of sweet spice across the finish. |
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Nahe | 1 | - | HK$10,175.00 | |||||
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California | 9 | 100 (JD) | HK$11,650.00 | |||||
Jeb Dunnuck (100)I was also able to taste the 2019 Cabernet Sauvignon, which is an utterly classic Napa Cabernet with its layered, expansive mouthfeel and majestic style. Red and black currants, savory herbs, tobacco, new leather, and pressed roses all define the aromatics, and it's full-bodied, with a deep, layered mouthfeel, an incredible salinity and minerality, and a gorgeous finish. It's pure class and elegance married with incredible Napa fruit. As with many 2019s, it already offers pleasure yet this should benefit from 3-5 years of bottle age and I wouldn t be surprised to see it evolve for 30+ years. |
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Mendoza | 4 | 97 (JS) | HK$1,320.00 | |||||
James Suckling (97)A hint of flint and gunpowder with waxed lemon, oyster shell, mango and salted green apples. Quite a textured, saline expression of chardonnay with tangy flavors and a mineral drive. Full-bodied and reductive with phenolic support. Savory, saline and mouthwatering finish. Love the austerity here. Drink or hold. |
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Mendoza | 35 | 97 (WA) |
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Wine Advocate (97)The 2020 Gran Enemigo El Cepillo Single Vineyard was also incredibly aromatic and showy despite its youth and exploded with a combination of clove, nutmeg, curry, aromatic herbs and something vermouth-like, exuberant, expressive and open. It's labeled as Cabernet Franc, but legally it can have up to 15% other grapes, in this case Malbec. This 2020 is still a little young and has a dryness in the palate that gives it a faint rusticity that does not show in the 2019, which is also saltier and more layered. 7,200 bottles were filled in 2018. |
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Mendoza | 2 | 98 (WA) | HK$2,900.00 | |||||
Wine Advocate (98)The 2017 Gran Enemigo Gualtallary Single Vineyard didn't show any heat or excess ripeness from a warm and dry year. On the contrary, it's austere and has citrus acidity, with great freshness and minerality. The palate is super austere with vibrant acidity—by far the highest among the Gran Enemigo bottlings—and very fine, chalky tannins. This is remarkable, serious, balanced and fresh with a very, very long and salty finish. This fermented in barrels with 100% full clusters and indigenous yeasts and matured in centenary oak foudres for 15 months. 3,000 bottles were filled in July 2018. |
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Mendoza | 1 | 100 (JS) | HK$1,980.00 | |||||
James Suckling (100)A complex, restrained and deliciously austere cabernet franc with damp earth, oyster shells, blueberries, thyme, rosemary and mushrooms. Super serious and chalky on the palate with lots of dissolved, minerally-textured tannins. Very long and uncompromising! An incredible cabernet franc from Gualtallary by Alejandro Vigil. Extremely pure, mineral and seductive. A fabulous cabernet franc that grows on the palate with remarkable tension and texture. I’d want to drink a bottle now even it can hold extremely well. |
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Mendoza | 1 | 100 (JS) | HK$4,580.00 | |||||
James Suckling (100)A complex, restrained and deliciously austere cabernet franc with damp earth, oyster shells, blueberries, thyme, rosemary and mushrooms. Super serious and chalky on the palate with lots of dissolved, minerally-textured tannins. Very long and uncompromising! An incredible cabernet franc from Gualtallary by Alejandro Vigil. Extremely pure, mineral and seductive. A fabulous cabernet franc that grows on the palate with remarkable tension and texture. I’d want to drink a bottle now even it can hold extremely well. |
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South Australia | 2 | 91 (WA) | HK$2,400.00 | |||||
Wine Advocate (91)Displaying a similar color as well as personality and depth, the 2001 Cabernet Sauvignon Ashmead exhibits a more scorched/roasted character to its nose, sweeter, more pliable and open-knit flavors, and nearly as much aging potential as the cooler vintage conditions produced in 2002. A beautiful, full-throttle, gutsy Cabernet Sauvignon, it can be drunk now and over the next 10-12 years. |
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Piedmont | 1 | 92+ (WA) | HK$3,825.00 | |||||
Wine Advocate (92+)This is a new wine that was only made in this vintage to address low yields and difficult growing conditions. In truth, it was also produced in 2002 for the same reasons. The 2014 Barolo is a blend of Nebbiolo grapes from the Grasso family's best vineyard sites: Casa Maté and Gavarini Chiniera. In a very happy and nostalgic way, this wine brings us back in time to when Barolo was more streamlined and linear in style. The limestone-rich soils of Gavarini Chiniera give the wine its aromatic profile with delicate tones of wild berry and blue flower. The Casa Maté site provides the robust texture and structure you taste here. This wine was designed to be offered at a lower price point (that's great news for us!). It offers an accessible personality that makes it easy to enjoy at your favorite Italian restaurant. I put the plus sign next to my score to underline the value you get here. |
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Piedmont | 1 | 96 (VN) | HK$3,785.00 | |||||
Vinous (96)Grasso's 2017 Barolo Gavarini Chiniera is fabulous. In fact, the Gavarini is easily one of the wines of the vintage because it retains all of its classic signatures, which is also the sign of a first-class vineyard. Bright and vibrant in the glass, the Gavarini pulses with energy. Crushed red flowers, mint, chalk, white pepper, cinnamon and orange peel give the 2017 a super-classic Nebbiolo profile, as expressed in a relatively high-altitude site. The precision and finesse of the tannins - so hard to find in 2017- elevates the Gavarini into the realm of the sublime. |
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Piedmont | 1 | 97 (WA) | HK$3,545.00 | |||||
Wine Advocate (97)The last time we saw this iconic wine was in 2013 (a vintage that earned a perfect score). Following up on that success, the Elio Grasso 2015 Barolo Riserva Rüncot is a generous, open-knit Nebbiolo that has much of the warmth and sunshine locked deep within its core. The bouquet reveals broad brush aromas of black fruit, blackberry preserves, smoky tar and baked plum. With 7,000 bottles made, this Riserva is smooth and velvety in texture. There's no reason why it can't hold until the mid-century mark. |
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Abruzzo | 1 | 94 (WA) | HK$2,955.00 | |||||
Wine Advocate (94)Here is another must-try wine if you love Trebbiano from Italy's rustic and beautiful Abruzzo region. On a scale of Italian whites, there is no doubt regarding the aging potential of this fascinating workhorse grape. The Emidio Pepe 2020 Trebbiano d'Abruzzo (a certified organic wine) delivers some of the distinctive flavors that come with extended skin contact. You get dried apricot, honey, pine nut and beeswax. Those robust aromas meet the wine's generous mouthfeel and creamy texture. The alcohol is measured at a manageable 12.5%. This contributes greatly to the pleasure factor of this wine. Production is 33,811 bottles. |
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