What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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South Australia | 1 | 100 (WA) | HK$9,830.00 | |||||
Wine Advocate (100)Deep garnet-purple in color, the 2010 Astralis is still quite primary eliciting aromas of black plums, blueberry compote and blackcurrant liqueur with a savory and baking spice undercurrent plus a fragrant whiff of violets. Very structured, fine and complex in the medium to full-bodied mouth, this wine is revealing much more than when I first tasted it a year ago and is now showing layer upon layer of black fruit preserves, mocha, toast and spices before finishing with great length. Extraordinary wine. Approachable now, it should cellar to 2030+. |
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Western Australia | 1 | 98 (HWC) | HK$3,935.00 | |||||
Halliday Wine Companion (98)87% Cabernet sauvignon, with 7/3/2/1% merlot/cabernet franc/malbec/petit verdot. Matured for 15 months in barrique, 45% new. Cassis and red licorice on the nose, bay and salt bush, too. The palate is salty and fine with layers upon layers of spice and texture. The tannins are like finely textured gills, stacked as delicately as the folds in a mushroom. The length of flavour unfurls and extends across the palate, taking so long to fade that this entire tasting note is possible off one sip. The rest are just for pleasure. Drink it now, or in 40+ years from now… both will be possible. |
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South Australia | 30 | 97 (WA) | HK$1,920.00 | |||||
Wine Advocate (97)The 2023 Polish Hill Riesling is utterly superb. It has the flesh and body that only the Clare can deliver; it is shaped by coiled acidity, and it ripples through the finish with unfettered fruit power. It's a glorious thing, this wine. It's looking precise, focused and floral through the lens of the 2023 season. 12.9% alcohol, sealed under screw cap. |
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South Australia | 1 | 20 (JR) | HK$18,475.00 | |||||
Jancis Robinson (20)Deep shaded dark ruby. Wonderfully intense and complex nose. This wine just wraps itself around you! (And I haven't even tasted it yet.) Intense cocktail of prunes and something floral. Really rich. Luscious palate of gorgeously ripe fruit, just the right level of refreshing acidity with mineral top notes. Extremely rewarding with many layers. Very long indeed. |
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South Australia | 5 | 100 (JA) | HK$14,810.00 | |||||
Jane Anson Inside Bordeaux (100)Inky plum colour, the deepest of the Henschke single vineyard lineup for this iconic wine. Hang out with the aromatics before even heading in for a sip, because they are beautiful, with a hit of star anise, fennel and white pepper. On the palate, you get rosebud, peony, blackberry, redcurrant and slate, all revving up and lifting off. This just tingles with fine tannins and keeps you fully engaged - if you think Australia can't do cool-climate-style lusciously finessed wine, prepare to be blown away. 100% Shiraz from ungrafted pre-Phylloxera material brought from Europe in the mid 1800s. Organic and biodynamic farming. 20% new oak, largely French with a touch of American. Winemaker Stephen Henschke. |
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South Australia | 5 | 97 (HWC) | HK$8,035.00 | |||||
Halliday Wine Companion (97)The 61st vintage, from 101yo ungrafted dry-grown vines, matured for 18 months in 81% French and 19% American hogsheads (34% new). The decision to hold back the release of this shiraz until after the '14 was correct - this is a densely packed wine destined for a long life as vertical tastings have proved again and again, intensity and focus achieved without apparent effort. Medium-bodied, but with compelling black fruits riding on the back of tannins and carefully measured oak. |
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South Australia | 1 | 19+ (MJ) | HK$7,260.00 | |||||
Matthew Jukes (19+)This is a genuinely outstanding Mount Edelstone, with glorious fruit and multi-layered complexity. The nose sings of the Eden Valley with a sage and black fruit cocktail of flavours, and the texture is pure velvet. This is a cracker of a wine and a classic Mount Edelstone to boot, and it is already bafflingly precocious. But don’t worry because behind the exultant volleys of pristine fruit lurks muscle and crunchy tannin that will propel this wine forward for two decades and more. As time ticks on I become more and more enamoured by Mount Edelstone and this is another release that will handsomely reward those who manage to track down stock. |
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South Australia | 1 | - | HK$755.00 | |||||
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Coastal Region | 1 | 97 (GS) | HK$2,285.00 | |||||
Greg Sherwood MW (97)Launched in the 50th anniversary of the estate, it was an absolute pleasure to first taste the new release 2020 Paul Sauer in London with both winemaker Abrie Beeslaar and uber critical owner, Johan Krige. Together, these are two individuals who both have very high expectations for every new Paul Sauer release, but not only that, they are both people who will find a way for the new wine to express the new vintage blend in the most succinct and honest way. In 2020, the Paul Sauer is a blend of 69% Cabernet Sauvignon, 17% Cabernet Franc and 14% Merlot from Simonsberg vines grown on decomposed granite at an average of 30+ years old. The aromatics are delicate yet sophisticated, whispering a rich complexity of saline cassis, sweet violets, dried sage, crunchy black berry, iodine and salty oyster shell nuances with a hint of melted candles and incense complexity. Fabulously pure, focused, weightless and intense, there is a notable ambition and intent on the palate, that bristles with a maritime salinity, deep layers of crème de cassis, blue berry, cedar spice and a tart red berry extravagance. This is simply like no other 2020 I have tasted from Stellenbosch. The wine possesses its own class, elegance and swagger, but with an incredible refinement and precision. You would expect nothing less from one of South Africa’s first growth producers! |
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Coastal Region | 1 | 98 (TA) | HK$3,125.00 | |||||
Tim Atkin MW (98)Increasingly celebrated as one of the great sweet wines of the world, not just the Cape, Vin de Constance is a delight to taste and review. Slightly drier than the 205 release at 165 grams of sugar, it has more in common with the Loire or Tokaji than it does with Sauternes in terms of freshness and structure. |
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Coastal Region | 1 | 95 (TA) | HK$1,095.00 | |||||
Tim Atkin MW (95)This is "just" the basic Cabernet Sauvignon from Christo Le Riche, but it's a brilliant wine in its own right. Using grapes from ten different vineyards across Stellenbosch in Firgrove, the Helderberg, Jonkershoek, Raithby and the Simonsberg, it's a masterclass in blending. Matured in 18% new wood, it's wonderfully pure and scented, all violet, tar, tobacco leaf and liquorice, with plush yet structured cassis, black cherry and Asian spice flavours and the backbone to age for another decade in bottle. |
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Western Australia | 3 | - | HK$5,150.00 | |||||
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Western Australia | 16 | 99 (WP) | HK$6,850.00 | |||||
Wine Pilot (99)In many ways the most Burgundian of any of the Leeuwin releases, this will rank up there with the best to date. There’s a waxy light mealy aroma which picks up nuances of limestone and spice with a trace of grapefruit. But it is the palate that really distinguishes it. There is an austerity with the minerally chalky feel that cuts through the fruit extending to a finish of extraordinary length. Precision and focus harness a wine of great power and poise before dry savoury edges lift the finish. |
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South Australia | 2 | - | HK$3,010.00 | |||||
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Coastal Region | 1 | 98 (TA) | HK$1,330.00 | |||||
Tim Atkin MW (98)Could Schalk-Willem Joubert do it again in 2019 after such an impressive maiden release? You bet he could and he has even improved on that predecessor. This is more precise and nuanced, presenting a seamless assemblage of Cabernet Franc with 26% Merlot and 9% Cabernet Sauvignon from the windy western corner of the Helderberg. Complex, layered and restrained, with perfumed 35% new wood, graphite, red berry, blackcurrant leaf and tarragon flavours and fresh, sea breeze-kissed finish. |
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South Australia | 3 | 95 (JS) |
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James Suckling (95)Aromas of white pepper, rose hip, strawberry, baked cherry, rosemary and thyme. Full-bodied with fine, chewy tannins. Bright and vibrant on the palate, with juicy fruit and spice. Succulent. Clear, transparent and fresh. Lovely tension here, which will unravel with time. A pleasure. Best after 2025. |
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South Australia | 8 | 96 (JS) | HK$1,340.00 | |||||
James Suckling (96)A complex nose of blueberry, raspberry, red cherry, violet, bark, moss and grated nutmeg. Medium- to full-bodied with silky, fruit-soaked tannins. Generous, but not overdone. Rather, it is fresh, bright and vibrant, with a bevy of succulent fruit and ground spice. Layered, with great balance. Vegan. Best after 2025. Screw cap. |
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South Australia | 5 | 97 (JS) | HK$1,905.00 | |||||
James Suckling (97)I have tasted this producer's wines for a time now and adore the grenaches. Often my preference is for the Sands of Time cuvée but in 2021, a vintage of such effortless quality, This Charming Man ascends. Bitter red-fruit, orange-pastille, tea-tree, dried-thyme, bracken and sandalwood riffs are beautifully compressed by a phalanx of brushwood tannins. Mid-weighted Nebbiolo vibes. Very fine. Extremely long. An exquisite grenache. Drink or hold. |
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South Australia | 16 | 95+ (WA) | HK$1,060.00 | |||||
Wine Advocate (95+)The 2021 The Vagabond Old Vine Grenache is exotic, fine and layered with silty, black tea tannins. It is the mid-palate onward where the succulence of fruit is revealed, and this comes across as fine but flows up with lithe, ripe fruit and complex spice notes. Eminently balanced and poised, this fills the mouth and the mind simultaneously. Yes. |
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Tasmania | 1 | 99 (DC) | HK$3,270.00 | |||||
Decanter (99)Owned since 2011 by Michael Hill Smith MW and Martin Shaw of Shaw & Smith Wines in the Adelaide Hills, the 20ha northeast facing Tolpuddle vineyard occupies a prime position in Tasmania’s Coal River Valley. The pair saw the vineyard’s potential immediately, and have been producing exceptional single-vineyard Chardonnay and Pinot Noir ever since. There was a particularly wet start to 2021 – one of the coolest on record – resulting in much smaller but more concentrated grapes. Harvested by hand, the grapes are whole-bunch pressed then aged in French oak for nine months. Vincenzo Arnese: The nose is fresh and ripe with incredible structure, showing quince, candied lemon peel, grapefruit juice and subtle oak. A lingering acidity completes the frame of this outstanding wine. Pedro Ballesteros Torres MW: A wonder of lightness and precision; a hedonistic mix of immediate restrained pleasure and long-term intellectual provocation. An amazingly subtle and complex finish. I adore this wine. Amanda Barnes: Aromas of gunflint, lavender, lemon peel and wet stones lead into a mouthfilling yet svelte wine with mouthwatering acidity and a long, savoury finish. Will cellar well for more than a decade. Nominated by Sarah Ahmed |
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Coastal Region | 1 | 93 (WA) | HK$5,705.00 | |||||
Wine Advocate (93)Showing much better is the 2006 “V” that demonstrates a little more opulence and fruit intensity on the nose with ripe blackberry, raspberry, sloe and cedar with good definition. The palate has firm chalky tannins and a good sense of tension, a citrus-like acidity towards the long poised finish. This has great potential, but again it deserves time in the cellar. Drink 2014-2022. |
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Coastal Region | 1 | 95 (TA) | HK$5,705.00 | |||||
Tim Atkin MW (95)Made as a varietal Cabernet Sauvignon since 2008, this is the top red at Vergelegen and demonstrates André van Rensburg’s mastery of the variety. It’s a focused, classically proportioned red, combining freshness with concentration, suppleness with structure. Aromatic and refined, it has plenty more to give. |
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