What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
What's New on Cru
Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 95 (JS) | HK$3,600.00 | |||||
James Suckling (95)Really fresh and vivid with sliced grapefruit, lemon, green apple and white peach. Apricot, too. Medium to full body with phenolic texture and a long, vivid finish. 70% sauvignon, 20% semillon and 10% muscadelle. Drink or hold. |
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Bordeaux | 1 | 96 (WE) | HK$1,800.00 | |||||
Wine Enthusiast (96)Barrel Sample. Famed for its white wine, this estate has produced another impressive vintage. It has great poise between lusciousness and a tight mineral texture, giving balance and longevity. Nutmeg flavors come from the wood aging. It should cellar well. |
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Bordeaux | 1 | 94-96 (WA) | HK$1,340.00 | |||||
Wine Advocate (94-96)The 2023 Fieuzal reveals a bright, perfumed bouquet of mulberries and cherries mingled with floral accents of violets, lilac and spring flowers. Medium to full-bodied, layered and textural, it’s pure and seamless, with a fleshy core of fruit, bright acids and powdery, ultra-refined tannins, concluding with a mineral, penetrating finish. This blend of 50% Merlot, 40% Cabernet Sauvignon and 10% Petit Verdot stands out in this challenging vintage for gravelly, sandy terroirs. Under the adept guidance of Stephen Carrier, the estate positioned on the border of the Pessac-Leognan appellation has hit new heights in recent years. |
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Champagne | 1 | 97 (WA) | HK$102,590.00 | |||||
Wine Advocate (97)Disgorged in January 2020, the 2009 Extra-Brut Premier Cru Millésime represents a new direction for Selosse's vintage bottling, as Guillaume Selosse wanted to produce this cuvée from all of the six villages in which the domaine's holdings are located. The resulting wine is spectacular, soaring from the glass with a deep and complex bouquet of mandarin orange, honeycomb, ripe peaches, freshly baked bread, almond paste and dried apricots. Full-bodied, deep and complete, it's elegantly muscular and multidimensional, with extraordinary mid-palate amplitude, ripe but lively acids and a long, intensely sapid finish. |
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Champagne | 1 | 98 (VN (AG)) | HK$16,385.00 | |||||
Vinous - Antonio Galloni (98)The 2004 Vintage is a gorgeous Champagne that is just beginning to enter its first plateau of maturity. Dried flowers, brioche, mint, marzipan, tangerine peel and spice lend notable nuance throughout. A hint of reduction adds intrigue. As always, the 2004 is a linear, focused Champagne endowed with terrific energy. It is impeccably done. There's a bit more Chardonnay and Meunier than usual in this vintage, and that very much comes through in the wine's personality and overall feel. The blend is 37% Pinot Noir, 39% Chardonnay and 24% Meunier as opposed to the more classic 50%/35%/15% blend. Disgorged: Summer 2018. Krug ID: 318031. |
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Bordeaux | 10 | 97-98 (JS) | HK$3,530.00 | |||||
James Suckling (97-98)This is really classy with length and polish that shine brightly. Also, you see blackberry, bark, currant and mushroom character. Full-bodied with wonderfully polished tannins and a seamless finish. |
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Bordeaux | 23 | 97-98 (JS) | HK$3,480.00 | |||||
James Suckling (97-98)This is really classy with length and polish that shine brightly. Also, you see blackberry, bark, currant and mushroom character. Full-bodied with wonderfully polished tannins and a seamless finish. |
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Bordeaux | 10 | 96-97 (JS) | HK$5,390.00 | |||||
James Suckling (96-97)Dense and tight with a solid core of sliced Meyer lemon, lime and green apple. It’s full and very compact with a phenolic texture that runs the length of the wine. Slightly chewy, yet, it’s long and persistent with a mineral and bitter citrus undertone at the end. |
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Bordeaux | 25 | 96-97 (JS) | HK$5,340.00 | |||||
James Suckling (96-97)Dense and tight with a solid core of sliced Meyer lemon, lime and green apple. It’s full and very compact with a phenolic texture that runs the length of the wine. Slightly chewy, yet, it’s long and persistent with a mineral and bitter citrus undertone at the end. |