What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
What's New on Cru
| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | 99 (JS) | HK$4,330.00 | |||||
James Suckling (99)The purity of fruit in this wine really strikes you with black cherries, combined with sage, lavender and rosemary. Extremely aromatic. Full-bodied, yet so tight and polished with incredible tannin structure that gives the wine an endless mouth feel of caressing tannins, acidity and fruit. There’s a fabulous saltiness and oyster-shell undertone to the fruit. Unique. Drinkable already, but this year there’s the structure to last decades. |
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Piedmont | 1 | 98 (WE) | HK$6,250.00 | |||||
Wine Enthusiast (98)Aromas of underbrush, camphor, new leather and woodland berries mingle with a whiff of pressed rose petal on this compelling red. Still youthfully austere but already incredibly delicious, it delivers raspberry compote, truffle, tobacco and licorice framed in tightly knit, noble tannins. Fresh acidity keeps it balanced. Another fantastic showing from this wonderful estate. |
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Piedmont | 1 | 97 (WE) | HK$5,210.00 | |||||
Wine Enthusiast (97)Aromas of leather, scorched earth, grilled herb and camphor come to the forefront along with a whiff of hazelnut. Savory and full-bodied, the compelling palate delivers dried cherry, orange zest, black licorice and baking spice set against youthfully firm but refined tannins. |
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Bordeaux | 3 | 98 (JS) | HK$8,690.00 | |||||
James Suckling (98)Super aromas of nutmeg, cloves and dried flowers with plums and blackberries. Subtle yet so complex. Full-bodied, tight and integrated with ultra-fine tannins and a beautiful finish. Lasts for minutes. Very, very Cos. Harmony. Texturally marvellous. Drink in 2024. |
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Burgundy | 1 | 95 (BH) | HK$34,615.00 | |||||
Burghound (95)A restrained but still wonderfully spicy nose consists of ripe aromas of poached plum, violet, lavender and black cherry liqueur. The middle weight flavors possess a highly refined mouthfeel with a silky mid-palate yet the hugely long and slightly warm finish is borderline chewy. There is no doubting the quality of the underlying material and the length here is genuinely superb but it would be fair to observe that this is a very robust RSV. Patience will be required. |
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Burgundy | 1 | 91-93 (VN) | HK$11,830.00 | |||||
Vinous (91-93)Bright, dark red. Red raspberry and exotic spice aromas are accented by a peppery stem element. Juicier and tighter than the Chambolle Les Lavrottes, showing a more restrained sweetness owing to its pungent spice and herb qualities. But this very long, vibrant wine finishes with a touch of underbrush and superb rising perfume. Incidentally, Bernstein owns these vines, as well as those from which he makes his Mazis-Chambertin. |
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