What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
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What's New on Cru
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| Product Name | Region | Qty | Score | Price | |||||
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California | 1 | 86 (VN) | HK$5,740.00 | |||||
Vinous (86)The 2020 Chardonnay Watson Ranch is light and lacking in both flavor development and depth. With fires advancing, this fruit was brought in five days earlier than normal. The 2020 was also bottled about six months earlier than is typical here. It will be interesting to see if time in bottle helps the 2020 come together a bit more. Today, it is decidedly awkward. |
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Bordeaux | 2 | 97 (VN (AG)) | HK$2,345.00 | |||||
Vinous - Antonio Galloni (97)The 2020 Beau-Sejour Becot is a dense, powerful wine. A rush of black cherry, plum, chocolate, new leather, licorice, spice and sweet oak builds as this towering, vertically explosive Saint-Émilion opens in the glass. This is an especially broad, expansive Saint-Émilion, much of that attributable to the clay in these soils. The 2020 is magnificent in its intensity and overall volume. Superb. |
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Champagne | 2 | 96 (HWC) | HK$3,980.00 | |||||
Halliday Wine Companion (96)Comprises 40/33/27% pinot noir/chardonnay/pinot meunier, 73% grands and premiers crus. The low dosage of 2g/l and the warm vintage allow the fruit-based flavours free rein - white peach, Granny Smith apple and nectarine. The finish and aftertaste remain fresh and long. A house in grand form. |
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Marlborough | 1 | 18 (JR) | HK$2,540.00 | |||||
Jancis Robinson (18)Seductive and well-judged ‘reductive’ (smoky, struck-match) aroma and really toasty as it opens up, something cedary. Very Coche Dury but, most importantly, there is the fruit intensity to carry off this winemaking style. Nutty, creamy, mealy citrus. So many things going on that it makes you slow down to try to enjoy all this complexity. Deep, deliciously fresh and incredibly persistent with an aftertaste of savoury/mineral citrus. Worth every penny of its NZ price of $45 (from the producer's website). Classy and got better and better over the few days post opening. |
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Mendoza | 14 | 99 (WA) | HK$1,955.00 | |||||
Wine Advocate (99)The nose of the 2020 White Bones Chardonnay is an explosion of thyme and rockrose, aromatic, open, expressive, outspoken, showy and exuberant. It also has notes of white flowers and citrus, pine needles and incense, continuously developing new layers, curry, something smoky, more and more aromatic herbs, nuanced, complex and with a magnetic attraction that makes you go back to the glass over and over again. This was harvested all at the same time, whereas it was sometimes harvested over four different moments in the past; so this is a bit different and an extraordinary year for this wine, transcending the conditions of the year, with lower alcohol and pH (12.5% and 3.1) than the 2021, despite coming from a warmer year. This is very tasty and long, stony (more than White Stones!) and very persistent. Amazing juice! 5,760 bottles produced. |
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Emilia Romagna | 3 | 92+ (VN) | HK$930.00 | |||||
Vinous (92+)The 2020 Sangiovese Romagna Predappio is spicy and deep, with sweet rose and dusty black cherries accentuated by hints of ash and mint. This is undeniably elegant in feel, washing silken waves of ripe wild berries across the palate that leave a mineral staining, along with sweet inner herbal tones. It finishes with a lingering concentration and super-fine tannins as tobacco and cocoa notes slowly fade. The 2020 will require a bit more time in bottle to soften its contours, but it’s packed full of potential. It’s hard to think of this as Chaira Condello’s entry-level wine. |
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Bordeaux | 1 | 96-98+ (JD) | HK$4,190.00 | |||||
Jeb Dunnuck (96-98+)I continue to love the wines from this estate, and the 2020 Château Clinet is no exception. Straight-up sensational notes of blueberries, cassis, violets, tobacco, and earth all emerge from the glass, and this beauty is full-bodied, with a rich, concentrated mid-palate, flawless balance, and a great finish. It shows the tighter, fresher, more focused style of the vintage, yet it still brings plenty of mid-palate depth as well as an expansive texture. It has enough oak to warrant short-term bottle age but will have 25-30 years of overall longevity. This is a gorgeous wine. |
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Bordeaux | 1 | 96-97 (JS) | HK$4,500.00 | |||||
James Suckling (96-97)A dense, creamy DC white with lots of rich cooked-apple, mineral, cream and praline character. It’s full and very layered with chewy intensity and a long, bitter-lemon and almost honey finish. Pretty phenolic tension, too. |
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Western Cape | 1 | 96 (TA) | HK$2,190.00 | |||||
Tim Atkin MW (96)The Savage Red is now a varietal Syrah from a vineyard on decomposed granite in Kuils River, right next door to the Polkadraai Hills. Peppery, pure and intense, with no new oak to occlude the flavours, lots of plum and blackberry fruit, detailed tannins and a stony, refreshing finish. Brilliant winemaking. |
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Burgundy | 1 | 94 (VN) | HK$4,199.00 | |||||
Vinous (94)The 2020 Chassagne-Montrachet La Boudriotte 1er Cru is very floral on the nose with pressed white flowers, honeysuckle and broom, touches of chalk and apricot. The palate is well balanced with fine acidity, more density than the La Grande Montagne, impressive weight and salinity that gets the saliva flowing on the finish. Excellent. |
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Cape South Coast | 1 | 97 (CE) | HK$2,150.00 | |||||
Christian Eedes (97)Made from own vineyards that survived the fire and what a triumph it is. Matured for 11 months in 500-litre barrels, 40% new. The nose shows white peach, citrus and some struck-match reduction while the palate shows extraordinary concentration and well-integrated acidity before a super-long finish. It’s wonderfully well realized, possessing plenty of depth without sacrificing focus. |
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Burgundy | 1 | 95 (TA) | HK$4,640.00 | |||||
Tim Atkin MW (95)Beautifully concentrated, this even has a bit of baby fat on it now. That's just fine as that provides a landing pad for the tangy tannins and racy acidity in this cuv e. The vines sit in iron-rich soils which give a slightly burly edge to the mouthfeel, despite the lush ripeness. For those preferring richer Pinot styles, this will show well now. For those seeking more finesse and multi-dimensional aromatic development, give this five years or so. 2023-38 |
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Bordeaux | 2 | 95 (VN (NM)) | HK$1,465.00 | |||||
Vinous - Neal Martin (95)The 2020 Malartic-Lagravière, which represents just 40% of the total production, was cropped at 26hL/ha. It has a very delineated nose with intense blackberry, raspberry, sous-bois and incense aromas that just "sing" of Pessac-Léognan. The palate is medium-bodied, finely-knit tannins, fresh and vibrant with beguiling purity. Harmonious and silky smooth, it belies the depth and complexity of this marvelous Malartic. This is superb and it will mature beautifully in bottle. |
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Tuscany | 15 | 95 (VN) | HK$1,085.00 | |||||
Vinous (95)The 2020 Chianti Classico Riserva Il Campitello emerges from the oldest vines, planted about 55 years ago. It is also one of the very finest wines I have tasted at Monteraponi. Deep and beautifully layered, the 2020 offers up an exotic mélange of dark fruit mixed with hints of lavender, spice and sage. Time in the glass brings out the wine's striking inner sweetness and perfume. This vivid, explosive Riserva is endowed with tremendous depth and explosive energy. The 2020 spent 24 months in cask. |
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Tuscany | 15 | 95 (VN) |
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Vinous (95)The 2020 Chianti Classico Riserva Il Campitello emerges from the oldest vines, planted about 55 years ago. It is also one of the very finest wines I have tasted at Monteraponi. Deep and beautifully layered, the 2020 offers up an exotic mélange of dark fruit mixed with hints of lavender, spice and sage. Time in the glass brings out the wine's striking inner sweetness and perfume. This vivid, explosive Riserva is endowed with tremendous depth and explosive energy. The 2020 spent 24 months in cask. |
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Loire | 2 | 91 (VN) | HK$9,235.00 | |||||
Vinous (91)This young Clos de la Coulée de Serrant is soft, round and mouthfilling. The fruit quality of the 2020 is concentrated and succulent without weight, but there's a light farmyardy character to the wine. Offering excellent grip and a fiery schist-derived finish. The alcohol (14.5%) is lightly warming but compared with some previous vintages, it's a little better judged. |
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Mendoza | 1 | 95 (WA) | HK$1,380.00 | |||||
Wine Advocate (95)The 2020 Inseparable comes from a warm and dry year, when they picked earlier and achieved a wine with lower alcohol than the 2019 that I tasted next to it, 14% here versus 14.5% in 2019—half a degree that was noticeable. It's juicier and more approachable too, and it feels fine-boned and balanced, with good acidity. Since 2019, the wine is kept unoaked, fermented and matured in concrete for 12 months. It's a more approachable vintage with fine-grained tannins. 6,000 bottles were filled in February 2021, as it was a lower-yielding year. |
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Piedmont | 1 | 95 (WA) | HK$1,900.00 | |||||
Wine Advocate (95)The 2020 Barbaresco boasts an ample set of aromas with wild cherry, blue flower, sweet spice and crushed limestone. As always, the wine paints an exciting and authentic portrait of Nebbiolo, albeit with a little more richness and texture in this vintage. This is especially true in terms of the palate, where the wine offers mid-weight intensity with melting tannins. This ambitious release of 300,000 bottles is slated to hit the market in fall 2023. |
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Rhone | 1 | 95 (VN) | HK$3,445.00 | |||||
Vinous (95)Saturated ruby. Highly perfumed aromas of ripe dark berries, cherry, olive and pungent flowers are sharpened by a suggestion of black pepper. Supple and appealingly sweet, offering concentrated black raspberry, cherry-cola and violet pastille flavors and a suggestion of star anise. Finishes pliant, sweet and focused on the penetrating finish, showing smooth tannins and excellent tenacity. |
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Bordeaux | 1 | 98.0 | HK$3,185.00 | |||||
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Scoring 98 points from the Wine Advocate's Lisa Perrotti-Brown, 97 points from Decanter's Jane Anson and 18.5/20 from Jancis Robinson MW, this 2009 "remains the benchmark Suduiraut of recent years". Still taking a while to open up fully, indicting a very long life ahead, it has a "divine bouquet... building layer upon layer" (NM) that "seductively unfurls" (WA) with gorgeous notes of honey, dried pineapple, chamomile tea, yellow flowers and nectarine. The rich, viscous and satiny texture of the palate is "effortlessly" countered by a "beautiful razor-sharp line of acidity" (NM) that gives this Sauternes bags of freshness. With "epic length and depth" (WA) on the finish, this is a wine that will span generations with Neal Martin giving it a drinking window up to 2070. |
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Tuscany | 15 | 97 (JS) | HK$5,895.00 | |||||
James Suckling (97)Violets and lavender with dark fruit and hints of dark chocolate. Sophisticated nose. Medium-bodied with fine tannin structure that gives this finesse and beauty. It’s very long and goes on for minutes. Precision. 68% sangiovese with the rest in cabernet franc and cabernet sauvignon. Drinkable but better in three or four years. |
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Bordeaux | 1 | 98-99 (JS) | HK$14,295.00 | |||||
James Suckling (98-99)Extraordinary clarity and brilliance on the nose with ink and iodine, blackberry and blueberry. Really perfumed already. Full-bodied with fine tannins and superb depth and length. I love the complexity and the great texture. Energetic finish. |
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