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Pessac-Leognan

Located just south of Bordeaux, the Péssac-Léognan AOC is renowned for producing exceptional red and white wines. The area's unique terroir, characterized by gravelly soil, allows for excellent drainage and provides the perfect environment for the cultivation of the region's signature varietals, Cabernet Sauvignon and Merlot for reds and Sauvignon Blanc and Sémillon for whites. Château Haut-Brion is amongst the most prestigious First Growth in this appellation. Other renowned wineries in the region include the Super Second Château La Mission Haut-Brion, and the fast ascending Château Smith Haut-Lafitte and Domaine de Chevalier, all of which are known for their exceptional red and white blends.



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Pessac-Leognan

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Bordeaux 3 94 (JS) HK$14,995.00
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James Suckling (94)

Made next to the great Haut-Brion. Aromas of cocoa and milk chocolate with dark fruits. Full body, with silky tannins and a polished finish. Very refined tannins. So long and pretty. Class. Try in 2017.
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Bordeaux 7 94 (WE) HK$3,220.00
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Wine Enthusiast (94)

Structured and dense, the wine has bold blackberry fruits and tannins like velvet. It is full-bodied with great acidity as well as generous fruitiness. One of the best from this estate.
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Bordeaux 100 88 (VN (NM)) HK$1,090.00
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Vinous - Neal Martin (88)

The 2017 Bouscaut does not quite reveal the same precision and detail on the nose as some of its peers, though it does improve with aeration showing humidor and espresso. The palate is medium-bodied with fine grain tannins and supple in texture. An understated, pliant finish renders this quite approachable. Drink over the next 5 to 7 years.
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Bordeaux 50 89-91 (WA) HK$3,095.00
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Wine Advocate (89-91)

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Bordeaux 35 89-91 (WA) HK$3,095.00
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Wine Advocate (89-91)

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Bordeaux 100 89-91 (WA) HK$1,345.00
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Wine Advocate (89-91)

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Bordeaux 10 93-94 (JS) HK$2,945.00
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James Suckling (93-94)

Really impressive with blackberry, chocolate and black-olive aromas and flavors. Imposing richness and softness to this with well-defined tannins.
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Bordeaux 2 92-94 (JD) HK$1,690.00
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Jeb Dunnuck (92-94)

I loved the 2020 Château Bouscaut. It has an incredible nose of pure cassis and black raspberries interwoven with notes of violets, tobacco, sous bois, and ample spicy background oak. Just a classic Graves on the palate, with medium to full-bodied richness, lots of classic minerality, scorched earth nuances, ripe tannins, and a great finish, it’s going to benefit from 4-5 years of bottle age and keep for 15-20 years or more. I love the balance, and this is unquestionably a wine well worth seeking out.
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Bordeaux 50 92-94 (JD) HK$2,885.00
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Jeb Dunnuck (92-94)

I loved the 2020 Château Bouscaut. It has an incredible nose of pure cassis and black raspberries interwoven with notes of violets, tobacco, sous bois, and ample spicy background oak. Just a classic Graves on the palate, with medium to full-bodied richness, lots of classic minerality, scorched earth nuances, ripe tannins, and a great finish, it’s going to benefit from 4-5 years of bottle age and keep for 15-20 years or more. I love the balance, and this is unquestionably a wine well worth seeking out.
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Bordeaux 1 92-94 (JD) HK$1,520.00
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Jeb Dunnuck (92-94)

I loved the 2020 Château Bouscaut. It has an incredible nose of pure cassis and black raspberries interwoven with notes of violets, tobacco, sous bois, and ample spicy background oak. Just a classic Graves on the palate, with medium to full-bodied richness, lots of classic minerality, scorched earth nuances, ripe tannins, and a great finish, it’s going to benefit from 4-5 years of bottle age and keep for 15-20 years or more. I love the balance, and this is unquestionably a wine well worth seeking out.
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Bordeaux 1 92-94 (JD) HK$2,545.00
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Jeb Dunnuck (92-94)

I loved the 2020 Château Bouscaut. It has an incredible nose of pure cassis and black raspberries interwoven with notes of violets, tobacco, sous bois, and ample spicy background oak. Just a classic Graves on the palate, with medium to full-bodied richness, lots of classic minerality, scorched earth nuances, ripe tannins, and a great finish, it’s going to benefit from 4-5 years of bottle age and keep for 15-20 years or more. I love the balance, and this is unquestionably a wine well worth seeking out.
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Bordeaux 91 92-94 (JD) HK$1,290.00
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Jeb Dunnuck (92-94)

I loved the 2020 Château Bouscaut. It has an incredible nose of pure cassis and black raspberries interwoven with notes of violets, tobacco, sous bois, and ample spicy background oak. Just a classic Graves on the palate, with medium to full-bodied richness, lots of classic minerality, scorched earth nuances, ripe tannins, and a great finish, it’s going to benefit from 4-5 years of bottle age and keep for 15-20 years or more. I love the balance, and this is unquestionably a wine well worth seeking out.
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Bordeaux 4 16.5 (JR) HK$2,905.00
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Jancis Robinson (16.5)

Dark, glowing crimson. Quite a rich, ripe nose. Suave palate with sufficient fruit (I wonder why their Merlot did so well?) and yet some bordeaux rigidity. Bone dry! Classic build that will always need food but the structure is fine. It’s just a little lacking density.
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Bordeaux 100 16.5 (JR) HK$1,225.00
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Jancis Robinson (16.5)

Dark, glowing crimson. Quite a rich, ripe nose. Suave palate with sufficient fruit (I wonder why their Merlot did so well?) and yet some bordeaux rigidity. Bone dry! Classic build that will always need food but the structure is fine. It’s just a little lacking density.
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Bordeaux 4 93-94 (JS) HK$3,085.00
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James Suckling (93-94)

This has so much character with stone, mineral and sliced-lemon character. Medium body and a vibrant backbone of acidity. Very pretty.
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Bordeaux 16 92-93 (JS) HK$1,595.00
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James Suckling (92-93)

Dense and tightly woven white with dried-apple, lemon and lemon curd character. Full body. Lively finish. Focused.
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Bordeaux 23 90-92 (WA) HK$3,180.00
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Wine Advocate (90-92)

The Bouscaut 2018 Blanc leaps from the glass with bold lime cordial, pink grapefruit and white peach scents plus hints of ginger and marzipan. Medium-bodied, the palate has very focused fruit and great intensity with a pleasant oiliness to the texture and a long, refreshing finish.
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Bordeaux 13 17 (JR) HK$2,915.00
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Jancis Robinson (17)

Full bottle a heavy 1,375 g. Clear glass wrapped in silver foil. Undated cask sample. 68% Sémillon, 32% Sauvignon Blanc. Aged 12 months in oak barrels (40% new). Interesting Sémillon-dominated blend that is fresher than Ferrande's and, on the basis of past vintages of Bouscaut Blanc, should age well. Waxy textured with green fruit and leafy flavours. Very lively with good breadth. Thoroughly rewarding. Quite long. 13.5%
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Bordeaux 14 17 (JR) HK$3,335.00
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Jancis Robinson (17)

Still a little cloudy, suggesting lees ageing. Really exciting energy, masses of ripe fruit and a top note of light struck-match character. Very long. Bouscaut does it again with its white wine! Sherbet and savour – more complex than many dry white bordeaux. Still a bit of chew on the end.
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Bordeaux 38 91 (JD) HK$3,355.00
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Jeb Dunnuck (91)

The 2022 Château Bouscaut Blanc delivers melon rind, cantaloupe, and sappy floral notes. Medium-bodied, juicy, and nicely balanced, it’s another pure, elegant, and well-made white.
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Bordeaux 1 98 (WA) HK$10,270.00
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Wine Advocate (98)

This magnificent, dense plum/purple-colored Pessac-Leognan reveals notes of scorched earth, burning embers, blackberries and truffles. Composed of Merlot and Cabernet Franc from a vineyard gorgeously situated between Malartic Lagraviere and Haut-Bailly, it possesses full-bodied power, a stunningly intense, voluptuous, layered mouthfeel and abundant levels of fruit, glycerin and tannin. The 2009 ranks alongside the magnificent 2000, which is aging at a glacial pace. Unfortunately, proprietress Helene Garcin only produces around 500 cases of this somewhat cult-ish Pessac-Leognan. Anticipated maturity: 2018-2040.
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Bordeaux 3 98 (WA) HK$5,075.00
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Wine Advocate (98)

This magnificent, dense plum/purple-colored Pessac-Leognan reveals notes of scorched earth, burning embers, blackberries and truffles. Composed of Merlot and Cabernet Franc from a vineyard gorgeously situated between Malartic Lagraviere and Haut-Bailly, it possesses full-bodied power, a stunningly intense, voluptuous, layered mouthfeel and abundant levels of fruit, glycerin and tannin. The 2009 ranks alongside the magnificent 2000, which is aging at a glacial pace. Unfortunately, proprietress Helene Garcin only produces around 500 cases of this somewhat cult-ish Pessac-Leognan. Anticipated maturity: 2018-2040.
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