Pessac-Leognan
Located just south of Bordeaux, the Péssac-Léognan AOC is renowned for producing exceptional red and white wines. The area's unique terroir, characterized by gravelly soil, allows for excellent drainage and provides the perfect environment for the cultivation of the region's signature varietals, Cabernet Sauvignon and Merlot for reds and Sauvignon Blanc and Sémillon for whites. Château Haut-Brion is amongst the most prestigious First Growth in this appellation. Other renowned wineries in the region include the Super Second Château La Mission Haut-Brion, and the fast ascending Château Smith Haut-Lafitte and Domaine de Chevalier, all of which are known for their exceptional red and white blends.
Read More
Pessac-Leognan
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 95 (JS) | HK$4,580.00 | |||||
James Suckling (95)Love the sweet-tobacco and floral aromas to this with currant fruit as well. Full-bodied, solid and tight. Chewy tannins. A racy second wine of Haut-Brion with lots of tone and tension. Try in 2024. |
|||||||||
|
|
Bordeaux | 1 | 95 (JS) | HK$7,670.00 | |||||
James Suckling (95)Aromas of forest floor, mushrooms, lavender and violets. Full-bodied, tight and structured with fantastic tannins and focus. Long and layered. Impressively toned. Give it three or four years to come together. Begin drinking in 2023. |
|||||||||
|
|
Bordeaux | 1 | 95 (JS) | HK$5,480.00 | |||||
James Suckling (95)Aromas of forest floor, mushrooms, lavender and violets. Full-bodied, tight and structured with fantastic tannins and focus. Long and layered. Impressively toned. Give it three or four years to come together. Begin drinking in 2023. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) | HK$5,930.00 | |||||
James Suckling (94-95)This is powerful and intense with lots of minerals, crushed stones and dark fruit. Dense and linear. Minerally and very energetic. |
|||||||||
|
|
Bordeaux | 4 | 94-95 (JS) | HK$4,875.00 | |||||
James Suckling (94-95)This is powerful and intense with lots of minerals, crushed stones and dark fruit. Dense and linear. Minerally and very energetic. |
|||||||||
|
|
Bordeaux | 6 | 95 (JS) | HK$2,440.00 | |||||
James Suckling (95)This has a big start of tannins and fruit, yet the tannins are round and polished. Impressive backbone. Full body. Compact. Lots of blackberry and wet-earth flavors. Powerful finish. As the second wine of Haut-Brion, this shows lots of potential for the vintage. Drink after 2022. |
|||||||||
|
|
Bordeaux | 1 | 95 (JS) | HK$4,940.00 | |||||
James Suckling (95)This has a big start of tannins and fruit, yet the tannins are round and polished. Impressive backbone. Full body. Compact. Lots of blackberry and wet-earth flavors. Powerful finish. As the second wine of Haut-Brion, this shows lots of potential for the vintage. Drink after 2022. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) | HK$5,710.00 | |||||
James Suckling (94-95)A lovely, dense white with pretty phenolic tension and dried-apple and peach character. Medium to full body. Phenolics give this tension. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) | HK$11,585.00 | |||||
James Suckling (94-95)A lovely, dense white with pretty phenolic tension and dried-apple and peach character. Medium to full body. Phenolics give this tension. |
|||||||||
|
|
Bordeaux | 7 | 94-95 (JS) | HK$6,915.00 | |||||
James Suckling (94-95)A lovely, dense white with pretty phenolic tension and dried-apple and peach character. Medium to full body. Phenolics give this tension. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) | HK$4,180.00 | |||||
James Suckling (94-95)A lovely, dense white with pretty phenolic tension and dried-apple and peach character. Medium to full body. Phenolics give this tension. |
|||||||||
|
|
Bordeaux | 4 | 95-96 (JS) | HK$2,135.00 | |||||
James Suckling (95-96)This has fascinating, smoky, bark, dried-meat and crushed-berry character. It’s full-bodied with crushed stone, tobacco and dried meat. Extremely long and flavorful. |
|||||||||
|
|
Bordeaux | 1 | 95-96 (JS) | HK$8,290.00 | |||||
James Suckling (95-96)This has fascinating, smoky, bark, dried-meat and crushed-berry character. It’s full-bodied with crushed stone, tobacco and dried meat. Extremely long and flavorful. |
|||||||||
|
|
Bordeaux | 3 | 95-96 (JS) | HK$5,785.00 | |||||
James Suckling (95-96)This has fascinating, smoky, bark, dried-meat and crushed-berry character. It’s full-bodied with crushed stone, tobacco and dried meat. Extremely long and flavorful. |
|||||||||
|
|
Bordeaux | 1 | 95-96 (JS) | HK$4,520.00 | |||||
James Suckling (95-96)This has fascinating, smoky, bark, dried-meat and crushed-berry character. It’s full-bodied with crushed stone, tobacco and dried meat. Extremely long and flavorful. |
|||||||||
|
|
Bordeaux | 1 | 96-97 (JS) | HK$5,955.00 | |||||
James Suckling (96-97)Very plush and tannic with full body and lots of structure and intensity. Top second wine. Very solid and quite muscular with fine tannins and texture. |
|||||||||
|
|
Bordeaux | 1 | 96-97 (JS) | HK$11,290.00 | |||||
James Suckling (96-97)Very plush and tannic with full body and lots of structure and intensity. Top second wine. Very solid and quite muscular with fine tannins and texture. |
|||||||||
|
|
Bordeaux | 1 | 96-97 (JS) | HK$4,550.00 | |||||
James Suckling (96-97)Very plush and tannic with full body and lots of structure and intensity. Top second wine. Very solid and quite muscular with fine tannins and texture. |
|||||||||
|
|
Bordeaux | 1 | 96-97 (JS) | HK$4,345.00 | |||||
James Suckling (96-97)Very plush and tannic with full body and lots of structure and intensity. Top second wine. Very solid and quite muscular with fine tannins and texture. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) | HK$4,645.00 | |||||
James Suckling (94-95)Lots of iodine and oyster-shell aromas, together with blackberry and black cherry, following through to a medium to full body. Polished yet slightly chewy tannins and a fresh finish. Grilled orange. 70.4% merlot, 18.2% cabernet sauvignon and 11.4% cabernet franc. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) | HK$8,950.00 | |||||
James Suckling (94-95)Lots of iodine and oyster-shell aromas, together with blackberry and black cherry, following through to a medium to full body. Polished yet slightly chewy tannins and a fresh finish. Grilled orange. 70.4% merlot, 18.2% cabernet sauvignon and 11.4% cabernet franc. |
|||||||||
|
|
Bordeaux | 2 | 94-95 (JS) | HK$7,090.00 | |||||
James Suckling (94-95)Lots of iodine and oyster-shell aromas, together with blackberry and black cherry, following through to a medium to full body. Polished yet slightly chewy tannins and a fresh finish. Grilled orange. 70.4% merlot, 18.2% cabernet sauvignon and 11.4% cabernet franc. |
|||||||||
|
|
Bordeaux | 15 | 94-95 (JS) | HK$4,730.00 | |||||
James Suckling (94-95)Lots of iodine and oyster-shell aromas, together with blackberry and black cherry, following through to a medium to full body. Polished yet slightly chewy tannins and a fresh finish. Grilled orange. 70.4% merlot, 18.2% cabernet sauvignon and 11.4% cabernet franc. |
|||||||||
|
|
Bordeaux | 1 | 94 (VN (AG)) | HK$1,415.00 | |||||
Vinous - Antonio Galloni (94)The 2023 Le Clarence de Haut-Brion is quite the powerhouse. Ample and potent to the core, Le Clarence is a standout. Black cherry fruit, mocha, gravel, incense, licorice and chocolate fill out the wine's ample, full-bodied frame. Even with all of its natural intensity, Le Clarence is quite polished in its tannin profile. |
|||||||||
|
|
Bordeaux | 38 | 94 (VN (AG)) | HK$5,685.00 | |||||
Vinous - Antonio Galloni (94)The 2023 Le Clarence de Haut-Brion is quite the powerhouse. Ample and potent to the core, Le Clarence is a standout. Black cherry fruit, mocha, gravel, incense, licorice and chocolate fill out the wine's ample, full-bodied frame. Even with all of its natural intensity, Le Clarence is quite polished in its tannin profile. |
|||||||||
|
|
Bordeaux | 1 | 90-92 (VN (AG)) | HK$1,225.00 | |||||
Vinous - Antonio Galloni (90-92)The 2019 Clementin de Pape Clément is a gorgeous second wine that captures all of the personality of the Grand Vin in a more accessible package that will be ready to drink upon release. Spice, tobacco, earthy and savory notes add layers of nuance to this pliant, beautifully textured wine. |
|||||||||
