Appellation
Read More
Appellation
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 24 | 95 (VN (AG)) | HK$3,640.00 | |||||
Vinous - Antonio Galloni (95)The 2017 Feytit-Clinet is flat-out stunning, and also one of the wines of the vintage. An exotic mélange of blackberry jam, graphite, game, smoke, licorice and espresso builds in an explosive Pomerol endowed with tremendous verticality and power. As always, Feytit-Clinet is an especially somber Pomerol. Its textural finesse, personality and pure bred intensity are the stuff dreams are made of. Don't miss it. Tasted two times. |
|||||||||
|
|
Bordeaux | 1 | 96-99 (JD) | HK$3,180.00 | |||||
Jeb Dunnuck (96-99)From one of my favorite estates in Pomerol, situated between Trotanoy and Latour à Pomerol, the 2018 Château Feytit-Clinet is currently sitting at 92% Merlot and 8% Cabernet Franc being raised in 70% new French oak. Sporting a deep purple/blue color as well as a massive bouquet of blackberries, smoked herbs, liquid violets, and graphite, it hits the palate with full-bodied richness, a weightless, seamless texture, thrilling purity, and a great, great finish. It’s a powerful wine hitting 14.9% alcohol yet there’s not a trace of heat. Offering beautiful purity and flawless balance, it reminds me of the 2010, only better. |
|||||||||
|
|
Bordeaux | 1 | 97 (JD) | HK$2,745.00 | |||||
Jeb Dunnuck (97)Jeremy Chasseuil continues to make a brilliant, ripe, incredibly sexy Pomerol that always seems to put a smile on my face. His 2019 Château Feytit-Clinet is inky-hued and has a blockbuster nose of ripe black fruits, damp earth, chocolate, and tobacco. This all carries to a full-bodied Pomerol with background oak, ripe, velvety tannins, a great mid-palate, and one heck of a finish. I wish there were more wines like this in the vintage. It offers pleasure today yet will benefit from 4-6 years of bottle age and cruise for over two decades. Bravo! |
|||||||||
|
|
Bordeaux | 2 | 96-98 (JD) | HK$3,505.00 | |||||
Jeb Dunnuck (96-98)Another blockbuster in the making from this tiny estate in Pomerol, the 2020 Château Feytit-Clinet is based on a normal blend of 90% Merlot and 10% Cabernet Franc, hitting 14.8% natural alcohol with a pH of 3.7. The aging will span 18 months in 70% new French oak. It boasts a dense purple hue as well as a stunning nose of crème de cassis, currants, tobacco, and damp earth. About as ripe, sexy, and opulent as they come, it still shows the purity and freshness of this great vintage. It reveals more and more tannins with time in the glass, but given its mid-palate as well as its overall density, it’s going to benefit from just 3-4 years of bottle age and cruise for 20-30 years. |
|||||||||
|
|
Bordeaux | 4 | 96-98 (JD) | HK$6,205.00 | |||||
Jeb Dunnuck (96-98)Another blockbuster in the making from this tiny estate in Pomerol, the 2020 Château Feytit-Clinet is based on a normal blend of 90% Merlot and 10% Cabernet Franc, hitting 14.8% natural alcohol with a pH of 3.7. The aging will span 18 months in 70% new French oak. It boasts a dense purple hue as well as a stunning nose of crème de cassis, currants, tobacco, and damp earth. About as ripe, sexy, and opulent as they come, it still shows the purity and freshness of this great vintage. It reveals more and more tannins with time in the glass, but given its mid-palate as well as its overall density, it’s going to benefit from just 3-4 years of bottle age and cruise for 20-30 years. |
|||||||||
|
|
Bordeaux | 1 | 96-98 (JD) | HK$3,830.00 | |||||
Jeb Dunnuck (96-98)Another blockbuster in the making from this tiny estate in Pomerol, the 2020 Château Feytit-Clinet is based on a normal blend of 90% Merlot and 10% Cabernet Franc, hitting 14.8% natural alcohol with a pH of 3.7. The aging will span 18 months in 70% new French oak. It boasts a dense purple hue as well as a stunning nose of crème de cassis, currants, tobacco, and damp earth. About as ripe, sexy, and opulent as they come, it still shows the purity and freshness of this great vintage. It reveals more and more tannins with time in the glass, but given its mid-palate as well as its overall density, it’s going to benefit from just 3-4 years of bottle age and cruise for 20-30 years. |
|||||||||
|
|
Bordeaux | 1 | 96-98 (JD) | HK$1,880.00 | |||||
Jeb Dunnuck (96-98)Another blockbuster in the making from this tiny estate in Pomerol, the 2020 Château Feytit-Clinet is based on a normal blend of 90% Merlot and 10% Cabernet Franc, hitting 14.8% natural alcohol with a pH of 3.7. The aging will span 18 months in 70% new French oak. It boasts a dense purple hue as well as a stunning nose of crème de cassis, currants, tobacco, and damp earth. About as ripe, sexy, and opulent as they come, it still shows the purity and freshness of this great vintage. It reveals more and more tannins with time in the glass, but given its mid-palate as well as its overall density, it’s going to benefit from just 3-4 years of bottle age and cruise for 20-30 years. |
|||||||||
|
|
Bordeaux | 1 | 96-98 (JD) | HK$2,885.00 | |||||
Jeb Dunnuck (96-98)Another blockbuster in the making from this tiny estate in Pomerol, the 2020 Château Feytit-Clinet is based on a normal blend of 90% Merlot and 10% Cabernet Franc, hitting 14.8% natural alcohol with a pH of 3.7. The aging will span 18 months in 70% new French oak. It boasts a dense purple hue as well as a stunning nose of crème de cassis, currants, tobacco, and damp earth. About as ripe, sexy, and opulent as they come, it still shows the purity and freshness of this great vintage. It reveals more and more tannins with time in the glass, but given its mid-palate as well as its overall density, it’s going to benefit from just 3-4 years of bottle age and cruise for 20-30 years. |
|||||||||
|
|
Bordeaux | 9 | 98 (JD) | HK$6,975.00 | |||||
Jeb Dunnuck (98)One of the more powerful wines in the vintage, the 2022 Château Feytit Clinet brings an almost Petrus-like structure and density as well as a stunning nose of ripe red, blue, and black fruits intermixed with leafy herbs, chocolate, tobacco, and truffles. With full-bodied richness, a deep, layered mid-palate, nicely integrated smoky oak, and a blockbuster of a finish, this brilliant wine should be snatched up by savvy readers. It will ideally be given 4-6 years in the cellar, but you'll be excused for opening bottles now. It should cruise for two decades, if not longer. The 2022 is 88% Merlot and 12% Cabernet Franc, from the Clinet, Latour, and Feytit lieux-dits, aged in 70% new barrels. It hit 14.5% alcohol with a solid pH of 3.75. |
|||||||||
|
|
Bordeaux | 1 | 98 (JD) | HK$720.00 | |||||
Jeb Dunnuck (98)One of the more powerful wines in the vintage, the 2022 Château Feytit Clinet brings an almost Petrus-like structure and density as well as a stunning nose of ripe red, blue, and black fruits intermixed with leafy herbs, chocolate, tobacco, and truffles. With full-bodied richness, a deep, layered mid-palate, nicely integrated smoky oak, and a blockbuster of a finish, this brilliant wine should be snatched up by savvy readers. It will ideally be given 4-6 years in the cellar, but you'll be excused for opening bottles now. It should cruise for two decades, if not longer. The 2022 is 88% Merlot and 12% Cabernet Franc, from the Clinet, Latour, and Feytit lieux-dits, aged in 70% new barrels. It hit 14.5% alcohol with a solid pH of 3.75. |
|||||||||
|
|
Bordeaux | 2 | 98 (JD) | HK$3,505.00 | |||||
Jeb Dunnuck (98)One of the more powerful wines in the vintage, the 2022 Château Feytit Clinet brings an almost Petrus-like structure and density as well as a stunning nose of ripe red, blue, and black fruits intermixed with leafy herbs, chocolate, tobacco, and truffles. With full-bodied richness, a deep, layered mid-palate, nicely integrated smoky oak, and a blockbuster of a finish, this brilliant wine should be snatched up by savvy readers. It will ideally be given 4-6 years in the cellar, but you'll be excused for opening bottles now. It should cruise for two decades, if not longer. The 2022 is 88% Merlot and 12% Cabernet Franc, from the Clinet, Latour, and Feytit lieux-dits, aged in 70% new barrels. It hit 14.5% alcohol with a solid pH of 3.75. |
|||||||||
|
|
Bordeaux | 1 | 94-96+ (JD) | HK$3,200.00 | |||||
Jeb Dunnuck (94-96+)Rocking levels of cassis and darker berry fruits, spicy wood, graphite, spring flowers, and chocolate emerge from the 2023 Château Feytit-Clinet, a plump, full-bodied, broad, incredibly sexy 2023 that has sweet tannins and a great finish. It plays in the more ethereal, supple, juicy style of the vintage while still bringing plenty of depth, richness, and length. This tiny château, which is run by Jeremy Chasseuil, continues to fashion brilliant wines that represent incredible values, and it deserves more attention in the market today. |
|||||||||
|
|
Bordeaux | 1 | 95 (WA) | HK$51,305.00 | |||||
Wine Advocate (95)Tasted at the Château Figeac vertical at the property. I have tasted the 1961 Château Figeac just once before, when it only intimated a great wine. This bottle proves it. Clear and deep in color, it has a heavenly bouquet that is not dissimilar to the 1964: very concentrated with mulberry, dried honey, molasses and stewed apricots. Magnifique! The palate is medium-bodied and perfectly balanced, perhaps less rounded than the 1964, but driven along by perfectly judged acidity with black truffle and salted licorice surfacing towards the structured and sustained finish. I suspect that there is some variability between bottles, judging by others' comments, but clearly if it is your lucky day, you are in for a treat. Tasted June 2015. |
|||||||||
|
|
Bordeaux | 6 | 93.0 | HK$15,440.00 | |||||
|
|
Bordeaux | 1 | 91 (VN (NM)) | HK$16,885.00 | |||||
Vinous - Neal Martin (91)Although it was my favorite decade for this Saint-Émilion, the 2004 Figeac has always quietly impressed with its quality. This ex-château bottle, opened for my wedding anniversary, shows beautifully at 15 years old. Still deep in color with modest bricking on the rim, it has a seductive bouquet of black fruit, mulberry, graphite and fireside hearth. Decanting for three hours clearly benefits the aromatics, which leap in intensity with aeration. The palate is classic Figeac, equidistant between Left and Right Bank in style, touches of dark chocolate and clove infusing the dark berry fruit. The tannins have softened since I last tasted this wine, rendering it perfectly drinkable now, although it will easily give another 15 years of pleasure. Tasted at home. |
|||||||||
|
|
Bordeaux | 2 | 95 (JS) | HK$27,580.00 | |||||
James Suckling (95)Interesting aromas of cedar, tobacco, dark fruits, cinnamon, and cigar box. Full and solid, with chewy tannins. A very direct, straight, and pure wine with lovely freshness. This is starting to close, give this some time. |
|||||||||
|
|
Bordeaux | 1 | 95.0 | HK$24,265.00 | |||||
|
|
Bordeaux | 3 | 98 (JA) | HK$28,665.00 | |||||
Jane Anson Inside Bordeaux (98)Right up there with the best of the Right Bank, this opens with a punnet of blackberry and creamy damson fruits, all in balance, finessed but confident and juicy, cocoa bean, espresso, cumin and black pepper spice, hard to fault and extremely easy to recommend. Harvest September 22 to October 19, 40hl/h yield, 100% new oak. As an aside, this was leading up to the 2012 classification, and wines like this explain why they were so confident that they were going to get the nod to Premier Grand Cru Classé A (in the end they had to wait 10 more years). |
|||||||||
|
|
Bordeaux | 1 | 98 (JA) | HK$2,240.00 | |||||
Jane Anson Inside Bordeaux (98)Right up there with the best of the Right Bank, this opens with a punnet of blackberry and creamy damson fruits, all in balance, finessed but confident and juicy, cocoa bean, espresso, cumin and black pepper spice, hard to fault and extremely easy to recommend. Harvest September 22 to October 19, 40hl/h yield, 100% new oak. As an aside, this was leading up to the 2012 classification, and wines like this explain why they were so confident that they were going to get the nod to Premier Grand Cru Classé A (in the end they had to wait 10 more years). |
|||||||||
|
|
Bordeaux | 1 | 98 (JA) | HK$23,455.00 | |||||
Jane Anson Inside Bordeaux (98)More weight through the palate than the 2009, with reserved but muscular and chalky tannins, this is concentrated, majoring on black fruits, earning its reputation as a Left Bank-styled St Emilion. Beautiful curls of gunsmoke and violet flowers emerge as it opens, with fennel, black truffle and crayon. Give it a little longer in the bottle. Harvest September 27 to October 18, yield 33hl/h 100% new oak for ageing. |
|||||||||
|
|
Bordeaux | 2 | 98 (JA) | HK$11,630.00 | |||||
Jane Anson Inside Bordeaux (98)More weight through the palate than the 2009, with reserved but muscular and chalky tannins, this is concentrated, majoring on black fruits, earning its reputation as a Left Bank-styled St Emilion. Beautiful curls of gunsmoke and violet flowers emerge as it opens, with fennel, black truffle and crayon. Give it a little longer in the bottle. Harvest September 27 to October 18, yield 33hl/h 100% new oak for ageing. |
|||||||||
|
|
Bordeaux | 1 | 93-94 (JS) | HK$16,540.00 | |||||
James Suckling (93-94)A like the quality of the tannins in this with plenty of subtle berry and chocolate character. Full body, with a lovely acidity. Wonderful length to it. This is really pretty. |
|||||||||
Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
