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2018



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2018

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Bordeaux 1 94-95 (JS) HK$2,335.00
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James Suckling (94-95)

Very attractive core of pretty fruit and polished yet chewy tannins. Medium to full body, integrated tannins and a driven finish. One of the best Talbots in a long time.
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Bordeaux 1 94-95 (JS) HK$4,935.00
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James Suckling (94-95)

Very attractive core of pretty fruit and polished yet chewy tannins. Medium to full body, integrated tannins and a driven finish. One of the best Talbots in a long time.
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Bordeaux 6 94-95 (JS) HK$3,005.00
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James Suckling (94-95)

Very attractive core of pretty fruit and polished yet chewy tannins. Medium to full body, integrated tannins and a driven finish. One of the best Talbots in a long time.
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Bordeaux 1 92+ (VN (NM)) HK$1,020.00
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Vinous - Neal Martin (92+)

The 2018 Tauzinat l’Hermitage has quite a refined and harmonious bouquet of blackberry, boysenberry, melted tar and light incense aromas. I appreciate the way it unfolds. The palate is medium-bodied with supple yet quite firm tannins, but what I really love about this is the cashmere finish that has a spring in its step. Excellent.
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Bordeaux 1 - HK$785.00
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Tertre de la Mouleyre 2018 epitomises the finesse and tradition of Bordeaux winemaking. Crafted in the esteemed appellation of Saint-Émilion, this vintage showcases meticulously selected Merlot and Cabernet Franc grapes harvested from organically managed vineyards. The terroir, characterized by limestone-rich soils and optimal microclimate, imparts a distinctive elegance and depth to the wine. Under the expert guidance of the renowned Maison de la Mouleyre, fermentation occurs in temperature-controlled stainless steel vats, followed by ageing for 18 months in French oak barrels, ensuring a harmonious integration of flavours. The Tertre de la Mouleyre 2018 reveals a deep ruby colour, with aromas of black cherry, plum, and subtle hints of spice. On the palate, it offers a balanced structure, silky tannins, and a lingering finish, making it a quintessential choice for connoisseurs seeking both complexity and refinement.

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Bordeaux 1 97-99 (JD) HK$12,450.00
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Jeb Dunnuck (97-99)

The 2018 Tertre Roteboeuf is another powerful, opulent wine from this estate that reminds me a little of the 2005 with its density and tannic structure. Cassis, graphite, black raspberries, and tons of classy oak all emerge from this full-bodied beauty that has tons of fruit and texture, a stacked mid-palate, and a big finish. It’s a massive, sumptuous, and lavishly oaked and fruited wine that’s going to benefit from 3-5 years of bottle age and keep for 25-30 years.
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Bordeaux 1 97-99 (JD) HK$4,550.00
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Jeb Dunnuck (97-99)

The 2018 Tertre Roteboeuf is another powerful, opulent wine from this estate that reminds me a little of the 2005 with its density and tannic structure. Cassis, graphite, black raspberries, and tons of classy oak all emerge from this full-bodied beauty that has tons of fruit and texture, a stacked mid-palate, and a big finish. It’s a massive, sumptuous, and lavishly oaked and fruited wine that’s going to benefit from 3-5 years of bottle age and keep for 25-30 years.
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Bordeaux 1 89-91 (WA) HK$900.00
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Wine Advocate (89-91)

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Bordeaux 8 89-91 (WA) HK$1,520.00
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Wine Advocate (89-91)

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Bordeaux 21 89-91 (WA) HK$870.00
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Wine Advocate (89-91)

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Bordeaux 1 - HK$3,390.00
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Originating from the lush vineyards of Bordeaux, France, the Baron Philippe de Rothschild Pauillac The Rothschild Collection 2018 exhibits prowess in winemaking, reflective of the Rothschild legacy. Crafted from 70% Cabernet Sauvignon, 24% Merlot and 6% Cabernet Franc variations, this exquisite vintage offers a rich, complex palate of ripe berries and nuanced cocoa undertones. Trademark of Baron Philippe de Rothschild's meticulous viticulture, the handpicked grapes underwent stringent selection, thereby ensuring a stellar quality product.

Masterfully aged in oak barrels for 18 months, this luscious red wine imparts a bold, velvety texture and depth, while maintaining a delicate balance of fine tannins. Boasting dense, expressive flavours, the Baron Philippe de Rothschild Pauillac The Rothschild Collection 2018 is a sublime testament to the Pauillac appellation, one of Bordeaux's most prestigious. A perfect accompaniment to hearty dishes, this opulent vintage from the renowned Baron Philippe de Rothschild is indeed a de rigueur in any fine wine collection.

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Bordeaux 3 89-91 (WA) HK$1,500.00
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Wine Advocate (89-91)

The 2018 Tour de Marbuzet is deep garnet-purple colored and scented of cedar, cassis, black cherries and herbs with earth and rocky hints. The palate is full-bodied and firm with good expression and concentration.
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Bordeaux 1 96-97 (JS) HK$3,275.00
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James Suckling (96-97)

Blueberry and blackberry character with hints of white pepper and chalk. Salty, too. Full-bodied, tight and polished with fantastic texture and length. Very closed and tight with gorgeous tannin quality.
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Bordeaux 2 96-97 (JS) HK$1,530.00
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James Suckling (96-97)

Blueberry and blackberry character with hints of white pepper and chalk. Salty, too. Full-bodied, tight and polished with fantastic texture and length. Very closed and tight with gorgeous tannin quality.
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Bordeaux 1 97 (DWWA) HK$2,625.00
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Decanter World Wine Awards 2022 (97)

Powerful aromas of cassis, graphite and coffee framed by creamy oak and leathery undertones. Dense, mouth filling and very serious wine, with grand fruit intensity and well-layered firm tannins with a solid structure.
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Bordeaux 100 97 (DWWA) HK$1,195.00
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Decanter World Wine Awards 2022 (97)

Powerful aromas of cassis, graphite and coffee framed by creamy oak and leathery undertones. Dense, mouth filling and very serious wine, with grand fruit intensity and well-layered firm tannins with a solid structure.
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Bordeaux 4 98 (JS) HK$6,745.00
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James Suckling (98)

This is a very linear red and layered at the same time, showing blackberry, blueberry, black-truffle, bark and stone character. Chalk and minerality, too. It’s full-bodied and well framed with gorgeous intensity and freshness. Muscular with wonderful structure and brightness. Salty and savory notes on the finish. Try after 2024.
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Bordeaux 1 98 (JS) HK$3,350.00
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James Suckling (98)

This is a very linear red and layered at the same time, showing blackberry, blueberry, black-truffle, bark and stone character. Chalk and minerality, too. It’s full-bodied and well framed with gorgeous intensity and freshness. Muscular with wonderful structure and brightness. Salty and savory notes on the finish. Try after 2024.
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Bordeaux 1 98 (JS) HK$6,370.00
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James Suckling (98)

This is a very linear red and layered at the same time, showing blackberry, blueberry, black-truffle, bark and stone character. Chalk and minerality, too. It’s full-bodied and well framed with gorgeous intensity and freshness. Muscular with wonderful structure and brightness. Salty and savory notes on the finish. Try after 2024.
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Bordeaux 1 98 (JS) HK$3,990.00
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James Suckling (98)

This is a very linear red and layered at the same time, showing blackberry, blueberry, black-truffle, bark and stone character. Chalk and minerality, too. It’s full-bodied and well framed with gorgeous intensity and freshness. Muscular with wonderful structure and brightness. Salty and savory notes on the finish. Try after 2024.
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Bordeaux 1 98 (JS) HK$3,390.00
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James Suckling (98)

This is a very linear red and layered at the same time, showing blackberry, blueberry, black-truffle, bark and stone character. Chalk and minerality, too. It’s full-bodied and well framed with gorgeous intensity and freshness. Muscular with wonderful structure and brightness. Salty and savory notes on the finish. Try after 2024.
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Bordeaux 1 100 (JD) HK$5,275.00
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Jeb Dunnuck (100)

Another heavenly Pomerol in the vintage, the 2018 Château Trotanoy checks in as 90% Merlot and 10% Cabernet Franc brought up in (I suspect) lots of new French oak (although it's certainly not apparent). Revealing a dense purple hue as well as a smorgasbord-like bouquet of blackcurrants, dried flowers, cured meats, violets, tobacco, and chocolate, it hits the palate with full-bodied richness, a sexy, seductive texture, building yet sweet tannins, and just a rich, concentrated, yet flawless profile on the palate that's already impossible to resist. Nevertheless, a good 7-8 years of bottle age are warranted, and this magical elixir is going to evolve for 40 years or more.
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Bordeaux 1 100 (JD) HK$13,665.00
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Jeb Dunnuck (100)

Another heavenly Pomerol in the vintage, the 2018 Château Trotanoy checks in as 90% Merlot and 10% Cabernet Franc brought up in (I suspect) lots of new French oak (although it's certainly not apparent). Revealing a dense purple hue as well as a smorgasbord-like bouquet of blackcurrants, dried flowers, cured meats, violets, tobacco, and chocolate, it hits the palate with full-bodied richness, a sexy, seductive texture, building yet sweet tannins, and just a rich, concentrated, yet flawless profile on the palate that's already impossible to resist. Nevertheless, a good 7-8 years of bottle age are warranted, and this magical elixir is going to evolve for 40 years or more.
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Bordeaux 1 98-99 (JS) HK$4,305.00
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James Suckling (98-99)

Wow. This really sends a tingle down my spine. Love the energy and length to this. Very distinguished. Full-bodied yet tight, polished and compressed. It has a great finish. Exciting. Really.
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Bordeaux 4 97+ (VN (AG)) HK$17,135.00
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Vinous - Antonio Galloni (97+)

The 2018 Valandraud is every bit as compelling as it was from barrel, maybe more. Power and vertical, with tons of explosive energy, the 2018 dazzles right out of the gate. Inky dark cherry, plum, chocolate, spice, new leather, licorice and chocolate all race across the palate. The 2018 is a wine of tremendous stature that distinguishes itself in a vintage peppered with stunning wines. I would allow for a few years in bottle to help the tannins soften. I loved it.
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Bordeaux 4 97+ (VN (AG)) HK$4,190.00
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Vinous - Antonio Galloni (97+)

The 2018 Valandraud is every bit as compelling as it was from barrel, maybe more. Power and vertical, with tons of explosive energy, the 2018 dazzles right out of the gate. Inky dark cherry, plum, chocolate, spice, new leather, licorice and chocolate all race across the palate. The 2018 is a wine of tremendous stature that distinguishes itself in a vintage peppered with stunning wines. I would allow for a few years in bottle to help the tannins soften. I loved it.
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