2020
2020
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(12x37.5cl) 2020The Croque Michotte 2020 is an exquisite wine, meticulously crafted in the heart of France's prestigious Saint-Émilion vineyards. As a splendid presenter of age-old Bordeaux wine traditions, Chateau Croque Michotte has carefully curated this vintage in the classical method, using 65% Merlot, 25% Cabernet Franc, and 10% Cabernet Sauvignon. Each bottle captures the unique terroir, combining calcareous clay soils, meticulous grape selection, and a delicate blending process. This 2020 vintage offers an alluring bouquet of blackcurrant and black cherry, seamlessly fused with lingering notes of exotic spices, underpinned by plush tannins and a velvety finish. The Croque Michotte 2020 displays notable depth and elegance, a testament to its maker's unflagging commitment to quality and authenticity. Here lies a wine of grace and character, all hail Croque Michotte 2020, a remarkable masterpiece of its time.
HK$1,565.00 -
The Croque Michotte 2020 is an exquisite wine, meticulously crafted in the heart of France's prestigious Saint-Émilion vineyards. As a splendid presenter of age-old Bordeaux wine traditions, Chateau Croque Michotte has carefully curated this vintage in the classical method, using 65% Merlot, 25% Cabernet Franc, and 10% Cabernet Sauvignon. Each bottle captures the unique terroir, combining calcareous clay soils, meticulous grape selection, and a delicate blending process. This 2020 vintage offers an alluring bouquet of blackcurrant and black cherry, seamlessly fused with lingering notes of exotic spices, underpinned by plush tannins and a velvety finish. The Croque Michotte 2020 displays notable depth and elegance, a testament to its maker's unflagging commitment to quality and authenticity. Here lies a wine of grace and character, all hail Croque Michotte 2020, a remarkable masterpiece of its time.
HK$1,490.00 -
The Croque Michotte 2020 is an exquisite wine, meticulously crafted in the heart of France's prestigious Saint-Émilion vineyards. As a splendid presenter of age-old Bordeaux wine traditions, Chateau Croque Michotte has carefully curated this vintage in the classical method, using 65% Merlot, 25% Cabernet Franc, and 10% Cabernet Sauvignon. Each bottle captures the unique terroir, combining calcareous clay soils, meticulous grape selection, and a delicate blending process. This 2020 vintage offers an alluring bouquet of blackcurrant and black cherry, seamlessly fused with lingering notes of exotic spices, underpinned by plush tannins and a velvety finish. The Croque Michotte 2020 displays notable depth and elegance, a testament to its maker's unflagging commitment to quality and authenticity. Here lies a wine of grace and character, all hail Croque Michotte 2020, a remarkable masterpiece of its time.
HK$2,470.00 -
Elevate your wine cellar with the impressive Haut-Maco Cuvee Jean Bernard 2020. Originating from the esteemed Haut-Maco vineyards, nestled in the picturesque landscapes of Bordeaux, France, this premium bottle encapsulates the essence of the region's finest Merlot and Cabernet Sauvignon varietals. The producers, committed to sustainable viticulture practices, prioritises the use of organic fertilisers to maintain soil health for subsequent vintages.
Each grape is hand-picked to guarantee optimal ripeness and quality, coupled with traditional vinification methods and 18-month maturation in French oak barrels, bestowing complexity and finesse. The result is a stunning, medium-bodied red wine, harmoniously blending predominant Merlot's lush red fruit flavours with Cabernet Sauvignon's structure and depth. Expect a delightful symphony of black cherry, plum, and subtle earthy undertones, finishing with a hint of velvety tannins.
Indulge in the Haut-Maco Cuvee Jean Bernard 2020 - a testament to Bordeaux's winemaking tradition where precision meets passion.
HK$1,460.00 -
Elevate your wine cellar with the impressive Haut-Maco Cuvee Jean Bernard 2020. Originating from the esteemed Haut-Maco vineyards, nestled in the picturesque landscapes of Bordeaux, France, this premium bottle encapsulates the essence of the region's finest Merlot and Cabernet Sauvignon varietals. The producers, committed to sustainable viticulture practices, prioritises the use of organic fertilisers to maintain soil health for subsequent vintages.
Each grape is hand-picked to guarantee optimal ripeness and quality, coupled with traditional vinification methods and 18-month maturation in French oak barrels, bestowing complexity and finesse. The result is a stunning, medium-bodied red wine, harmoniously blending predominant Merlot's lush red fruit flavours with Cabernet Sauvignon's structure and depth. Expect a delightful symphony of black cherry, plum, and subtle earthy undertones, finishing with a hint of velvety tannins.
Indulge in the Haut-Maco Cuvee Jean Bernard 2020 - a testament to Bordeaux's winemaking tradition where precision meets passion.
HK$1,625.00 -
Vinous - Antonio Galloni (91)
The 2020 d'Agassac is plump, juicy and expressive. Red cherry, blood orange, iron and a whole range of Cabernet inflections meld together in this very pleasing, supple Cru Bourgeois. This is very nicely done.HK$1,415.00 -
Vinous - Antonio Galloni (92)
The 2020 d'Aiguilhe captures all of the exuberance of the vintage. Jammy and explosive, the 2020 offers up a heady mélange of raspberry preserves, mocha, spice and rose petal. This lush, extravagantly rich wine is a real beauty, but the style is definitely pushed in the direction of ripeness and textural intensity. Give the tannins a few years to soften.HK$1,945.00 -
Vinous - Antonio Galloni (92)
The 2020 d'Aiguilhe captures all of the exuberance of the vintage. Jammy and explosive, the 2020 offers up a heady mélange of raspberry preserves, mocha, spice and rose petal. This lush, extravagantly rich wine is a real beauty, but the style is definitely pushed in the direction of ripeness and textural intensity. Give the tannins a few years to soften.HK$915.00 -
Vinous - Neal Martin (94)
The 2020 d'Armailhac has a more backward nose than its peers, though it gradually unfurls to reveal wonderful blackberry, pencil shaving and violet scents that are very delineated and precise. The palate is medium-bodied with succulent ripe black fruit, quite a "juicy" Pauillac with a lot of concentration that masks the structure underneath. Very persistent on the finish with a dash of black pepper on the aftertaste, this is another long-term Pauillac. Tasted blind at the annual Southwold tasting.HK$2,920.00 -
Vinous - Neal Martin (94)
The 2020 d'Armailhac has a more backward nose than its peers, though it gradually unfurls to reveal wonderful blackberry, pencil shaving and violet scents that are very delineated and precise. The palate is medium-bodied with succulent ripe black fruit, quite a "juicy" Pauillac with a lot of concentration that masks the structure underneath. Very persistent on the finish with a dash of black pepper on the aftertaste, this is another long-term Pauillac. Tasted blind at the annual Southwold tasting.HK$2,555.00 -
Vinous - Neal Martin (94)
The 2020 d'Armailhac has a more backward nose than its peers, though it gradually unfurls to reveal wonderful blackberry, pencil shaving and violet scents that are very delineated and precise. The palate is medium-bodied with succulent ripe black fruit, quite a "juicy" Pauillac with a lot of concentration that masks the structure underneath. Very persistent on the finish with a dash of black pepper on the aftertaste, this is another long-term Pauillac. Tasted blind at the annual Southwold tasting.HK$2,240.00 -
Vinous - Neal Martin (89)
The 2020 Château d'Arsac has a well-defined, quite elegant nose, perfumed blackberry and bilberry fruit, crushed iris petal and light cedar scents. The palate is medium-bodied with sappy black fruit and fine structure. Not a powerful 2020 with just a slight tinniness on the finish. Give this a couple of years in bottle, and this Margaux Cru Bourgeois will turn out fine.HK$1,415.00 -
James Suckling (97-98)
Extremely floral and fruity with currants and blackberries. It’s full-bodied and very layered with delicious, dense character. Full-bodied with dusty, layered tannins. Rich, but not heavy. Long and chewy on the finish. 55% cabernet sauvignon, 39% merlot, 3% cabernet franc, 2% petit verdot and 1% malbec.HK$4,350.00 -
James Suckling (97-98)
Extremely floral and fruity with currants and blackberries. It’s full-bodied and very layered with delicious, dense character. Full-bodied with dusty, layered tannins. Rich, but not heavy. Long and chewy on the finish. 55% cabernet sauvignon, 39% merlot, 3% cabernet franc, 2% petit verdot and 1% malbec.HK$2,035.00 -
James Suckling (97-98)
Extremely floral and fruity with currants and blackberries. It’s full-bodied and very layered with delicious, dense character. Full-bodied with dusty, layered tannins. Rich, but not heavy. Long and chewy on the finish. 55% cabernet sauvignon, 39% merlot, 3% cabernet franc, 2% petit verdot and 1% malbec.HK$3,785.00 -
James Suckling (97-98)
Extremely floral and fruity with currants and blackberries. It’s full-bodied and very layered with delicious, dense character. Full-bodied with dusty, layered tannins. Rich, but not heavy. Long and chewy on the finish. 55% cabernet sauvignon, 39% merlot, 3% cabernet franc, 2% petit verdot and 1% malbec.HK$1,490.00 -
James Suckling (97-98)
Extremely floral and fruity with currants and blackberries. It’s full-bodied and very layered with delicious, dense character. Full-bodied with dusty, layered tannins. Rich, but not heavy. Long and chewy on the finish. 55% cabernet sauvignon, 39% merlot, 3% cabernet franc, 2% petit verdot and 1% malbec.HK$2,300.00 -
The Wine Independent (97+)
The 2020 Château d'Yquem a blend of 75% Sémillon and 25% Sauvignon Blanc. It has 135 grams per liter of residual sugar and a pH of 3.79. Pale lemon-gold colored, citrus and baking spice notes emerge slowly from the glass, rising to offer well-defined scents of candied ginger, orange blossoms, allspice, and almond tart, leading to a flamboyant core of peach cobbler, ripe, juicy pineapple, jasmine tea, and apple butter with a waft of saffron. The palate is full-bodied and characteristically rich, yet possesses impressive tension and therefore stunning harmony. Layers of exotic spices and fragrant white flower accents fill the palate, leading to a long finish with lingering chalk and mineral nuances. It’s a showy Yquem that is gregarious in youth but is reserving that extra something for those with the patience to wait twenty years or more.HK$10,070.00 -
The Wine Independent (97+)
The 2020 Château d'Yquem a blend of 75% Sémillon and 25% Sauvignon Blanc. It has 135 grams per liter of residual sugar and a pH of 3.79. Pale lemon-gold colored, citrus and baking spice notes emerge slowly from the glass, rising to offer well-defined scents of candied ginger, orange blossoms, allspice, and almond tart, leading to a flamboyant core of peach cobbler, ripe, juicy pineapple, jasmine tea, and apple butter with a waft of saffron. The palate is full-bodied and characteristically rich, yet possesses impressive tension and therefore stunning harmony. Layers of exotic spices and fragrant white flower accents fill the palate, leading to a long finish with lingering chalk and mineral nuances. It’s a showy Yquem that is gregarious in youth but is reserving that extra something for those with the patience to wait twenty years or more.HK$19,800.00 -
The Wine Independent (97+)
The 2020 Château d'Yquem a blend of 75% Sémillon and 25% Sauvignon Blanc. It has 135 grams per liter of residual sugar and a pH of 3.79. Pale lemon-gold colored, citrus and baking spice notes emerge slowly from the glass, rising to offer well-defined scents of candied ginger, orange blossoms, allspice, and almond tart, leading to a flamboyant core of peach cobbler, ripe, juicy pineapple, jasmine tea, and apple butter with a waft of saffron. The palate is full-bodied and characteristically rich, yet possesses impressive tension and therefore stunning harmony. Layers of exotic spices and fragrant white flower accents fill the palate, leading to a long finish with lingering chalk and mineral nuances. It’s a showy Yquem that is gregarious in youth but is reserving that extra something for those with the patience to wait twenty years or more.HK$2,480.00 -
The Wine Independent (97+)
The 2020 Château d'Yquem a blend of 75% Sémillon and 25% Sauvignon Blanc. It has 135 grams per liter of residual sugar and a pH of 3.79. Pale lemon-gold colored, citrus and baking spice notes emerge slowly from the glass, rising to offer well-defined scents of candied ginger, orange blossoms, allspice, and almond tart, leading to a flamboyant core of peach cobbler, ripe, juicy pineapple, jasmine tea, and apple butter with a waft of saffron. The palate is full-bodied and characteristically rich, yet possesses impressive tension and therefore stunning harmony. Layers of exotic spices and fragrant white flower accents fill the palate, leading to a long finish with lingering chalk and mineral nuances. It’s a showy Yquem that is gregarious in youth but is reserving that extra something for those with the patience to wait twenty years or more.HK$3,580.00 -
The Wine Independent (97+)
The 2020 Château d'Yquem a blend of 75% Sémillon and 25% Sauvignon Blanc. It has 135 grams per liter of residual sugar and a pH of 3.79. Pale lemon-gold colored, citrus and baking spice notes emerge slowly from the glass, rising to offer well-defined scents of candied ginger, orange blossoms, allspice, and almond tart, leading to a flamboyant core of peach cobbler, ripe, juicy pineapple, jasmine tea, and apple butter with a waft of saffron. The palate is full-bodied and characteristically rich, yet possesses impressive tension and therefore stunning harmony. Layers of exotic spices and fragrant white flower accents fill the palate, leading to a long finish with lingering chalk and mineral nuances. It’s a showy Yquem that is gregarious in youth but is reserving that extra something for those with the patience to wait twenty years or more.HK$8,475.00 -
The Wine Independent (97+)
The 2020 Château d'Yquem a blend of 75% Sémillon and 25% Sauvignon Blanc. It has 135 grams per liter of residual sugar and a pH of 3.79. Pale lemon-gold colored, citrus and baking spice notes emerge slowly from the glass, rising to offer well-defined scents of candied ginger, orange blossoms, allspice, and almond tart, leading to a flamboyant core of peach cobbler, ripe, juicy pineapple, jasmine tea, and apple butter with a waft of saffron. The palate is full-bodied and characteristically rich, yet possesses impressive tension and therefore stunning harmony. Layers of exotic spices and fragrant white flower accents fill the palate, leading to a long finish with lingering chalk and mineral nuances. It’s a showy Yquem that is gregarious in youth but is reserving that extra something for those with the patience to wait twenty years or more.HK$13,475.00 -
Vinous - Neal Martin (93)
The 2020 Dalem, the first vintage under the consultancy of Eric Boissenot, has a tertiary, sous-bois infused bouquet with a mixture of red and black fruit, discrete at first but opening beautifully in the glass. The palate is medium-bodied with fine tannins, citrus-fresh with impressive focus, gradually building towards the clean and precise finish. This is a top-notch Fronsac that will give pleasure for 20-25 years.HK$1,395.00 -
Vinous - Neal Martin (93)
The 2020 Dalem, the first vintage under the consultancy of Eric Boissenot, has a tertiary, sous-bois infused bouquet with a mixture of red and black fruit, discrete at first but opening beautifully in the glass. The palate is medium-bodied with fine tannins, citrus-fresh with impressive focus, gradually building towards the clean and precise finish. This is a top-notch Fronsac that will give pleasure for 20-25 years.HK$2,005.00 -
(1x150cl) 2020Vinous - Neal Martin (93)
The 2020 Dalem, the first vintage under the consultancy of Eric Boissenot, has a tertiary, sous-bois infused bouquet with a mixture of red and black fruit, discrete at first but opening beautifully in the glass. The palate is medium-bodied with fine tannins, citrus-fresh with impressive focus, gradually building towards the clean and precise finish. This is a top-notch Fronsac that will give pleasure for 20-25 years.HK$475.00 -
Vinous - Neal Martin (93)
The 2020 Dalem, the first vintage under the consultancy of Eric Boissenot, has a tertiary, sous-bois infused bouquet with a mixture of red and black fruit, discrete at first but opening beautifully in the glass. The palate is medium-bodied with fine tannins, citrus-fresh with impressive focus, gradually building towards the clean and precise finish. This is a top-notch Fronsac that will give pleasure for 20-25 years.HK$1,320.00 -
Vinous - Neal Martin (93)
The 2020 Dalem, the first vintage under the consultancy of Eric Boissenot, has a tertiary, sous-bois infused bouquet with a mixture of red and black fruit, discrete at first but opening beautifully in the glass. The palate is medium-bodied with fine tannins, citrus-fresh with impressive focus, gradually building towards the clean and precise finish. This is a top-notch Fronsac that will give pleasure for 20-25 years.HK$2,135.00 -
Vinous - Neal Martin (93)
The 2020 Dalem, the first vintage under the consultancy of Eric Boissenot, has a tertiary, sous-bois infused bouquet with a mixture of red and black fruit, discrete at first but opening beautifully in the glass. The palate is medium-bodied with fine tannins, citrus-fresh with impressive focus, gradually building towards the clean and precise finish. This is a top-notch Fronsac that will give pleasure for 20-25 years.HK$1,320.00 -
Jeb Dunnuck (95)
The deep purple-hued 2020 Château Dassault is another remarkable 2020 Saint-Emilion that shines on all accounts. Gorgeous raspberries, blueberries, dried flowers, spicy wood, and orange blossom notes all emerge from this complex, elegant, medium to full-bodied effort, and it's balanced, has silky tannins, and a great finish. It's going to shine with just 2-3 years of bottle age, and I suspect have 15-20 years of overall longevity.HK$4,305.00
