Bordeaux
Bordeaux is arguably the most famous wine region in the world, renowned for producing some of the finest wines on the planet. We offer an exceptional selection of Bordeaux wines, ranging from the grand crus to the more affordable but still delicious options.
Located in the southwestern part of France, Bordeaux has a rich history that dates back centuries. Some of the most popular estates in the region include Château Margaux, Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild. These estates produce some of the most sought-after wines in the world.
Bordeaux is home to many famous appellations, including Saint-Émilion, Pauillac, Margaux, and Saint-Julien. Each appellation has its own unique terroir and characteristics, which contribute to the distinct flavor and aroma of the wines. The grapes used in Bordeaux wines vary by region, but the most common varieties include Cabernet Sauvignon, Merlot and Cabernet Franc.
Our Bordeaux collection includes wines from all the major appellations and chateaux, ensuring that you can find your favorite wine or discover new ones. We take pride in offering the best selection of Bordeaux wines in town, all carefully sourced and curated by our expert wine buyers.
Whether you are a seasoned wine connoisseur or just starting to explore the world of wine, our Bordeaux collection has something for everyone. Shop our Bordeaux collection today and experience the unparalleled quality and taste of these exceptional wines.
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Bordeaux
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The Drinks Business (90-92+)
Sarget de Gruaud Larose (St Julien; 52% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc and 6% Petit Verdot; tasted, hastily, at the property with Arnaud Frédéric). Like Le Petit Lion, this is a very fine genuine second wine in a vintage in which they are few and far between. Pure, precise, crunchy cassis fruit on the nose and, again, on the palate. This is impressively constructed for a second wine in a difficult vintage. The quality of the tannin management is particularly notable, imparting a lovely svelte texture despite the not inconsiderable density. Brilliantly fresh and nicely balanced on the finish. BravoHK$2,965.00 -
The Drinks Business (90-92+)
Sarget de Gruaud Larose (St Julien; 52% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc and 6% Petit Verdot; tasted, hastily, at the property with Arnaud Frédéric). Like Le Petit Lion, this is a very fine genuine second wine in a vintage in which they are few and far between. Pure, precise, crunchy cassis fruit on the nose and, again, on the palate. This is impressively constructed for a second wine in a difficult vintage. The quality of the tannin management is particularly notable, imparting a lovely svelte texture despite the not inconsiderable density. Brilliantly fresh and nicely balanced on the finish. BravoHK$3,060.00 -
The Drinks Business (90-92+)
Sarget de Gruaud Larose (St Julien; 52% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc and 6% Petit Verdot; tasted, hastily, at the property with Arnaud Frédéric). Like Le Petit Lion, this is a very fine genuine second wine in a vintage in which they are few and far between. Pure, precise, crunchy cassis fruit on the nose and, again, on the palate. This is impressively constructed for a second wine in a difficult vintage. The quality of the tannin management is particularly notable, imparting a lovely svelte texture despite the not inconsiderable density. Brilliantly fresh and nicely balanced on the finish. BravoHK$1,355.00 -
Vinous - Antonio Galloni (88-90)
The 2021 Sénéjac opens with strong Cabernet inflections. Deep and also quite sturdy, Sénéjac is promising. Pipe tobacco, cedar, mint, spice and dried herbs linger on the somewhat rustic finish. Let's see how this comes together.HK$1,425.00 -
Vinous - Antonio Galloni (88-90)
The 2021 Sénéjac opens with strong Cabernet inflections. Deep and also quite sturdy, Sénéjac is promising. Pipe tobacco, cedar, mint, spice and dried herbs linger on the somewhat rustic finish. Let's see how this comes together.HK$740.00 -
James Suckling (96-97)
Lots of clove, black-licorice and cigar-box character. Already perfumed. Medium body with fine, chalky and precise tannins. Lead-pencil shavings. Well framed and structured with a fresh, lengthy and spicy finish. Extremely long and intense. 63% cabernet sauvignon, 33% merlot, 3% cabernet franc and 1% petit verdot. From organically grown grapes.HK$5,620.00 -
James Suckling (96-97)
Lots of clove, black-licorice and cigar-box character. Already perfumed. Medium body with fine, chalky and precise tannins. Lead-pencil shavings. Well framed and structured with a fresh, lengthy and spicy finish. Extremely long and intense. 63% cabernet sauvignon, 33% merlot, 3% cabernet franc and 1% petit verdot. From organically grown grapes.HK$13,245.00 -
James Suckling (96-97)
Lots of clove, black-licorice and cigar-box character. Already perfumed. Medium body with fine, chalky and precise tannins. Lead-pencil shavings. Well framed and structured with a fresh, lengthy and spicy finish. Extremely long and intense. 63% cabernet sauvignon, 33% merlot, 3% cabernet franc and 1% petit verdot. From organically grown grapes.HK$8,230.00 -
James Suckling (96-97)
Lots of clove, black-licorice and cigar-box character. Already perfumed. Medium body with fine, chalky and precise tannins. Lead-pencil shavings. Well framed and structured with a fresh, lengthy and spicy finish. Extremely long and intense. 63% cabernet sauvignon, 33% merlot, 3% cabernet franc and 1% petit verdot. From organically grown grapes.HK$1,290.00 -
James Suckling (96-97)
Lots of clove, black-licorice and cigar-box character. Already perfumed. Medium body with fine, chalky and precise tannins. Lead-pencil shavings. Well framed and structured with a fresh, lengthy and spicy finish. Extremely long and intense. 63% cabernet sauvignon, 33% merlot, 3% cabernet franc and 1% petit verdot. From organically grown grapes.HK$5,540.00 -
(3x75cl) 2021James Suckling (96-97)
Lots of clove, black-licorice and cigar-box character. Already perfumed. Medium body with fine, chalky and precise tannins. Lead-pencil shavings. Well framed and structured with a fresh, lengthy and spicy finish. Extremely long and intense. 63% cabernet sauvignon, 33% merlot, 3% cabernet franc and 1% petit verdot. From organically grown grapes.HK$3,690.00 -
James Suckling (96-97)
Lots of clove, black-licorice and cigar-box character. Already perfumed. Medium body with fine, chalky and precise tannins. Lead-pencil shavings. Well framed and structured with a fresh, lengthy and spicy finish. Extremely long and intense. 63% cabernet sauvignon, 33% merlot, 3% cabernet franc and 1% petit verdot. From organically grown grapes.HK$12,080.00 -
James Suckling (96-97)
Lots of clove, black-licorice and cigar-box character. Already perfumed. Medium body with fine, chalky and precise tannins. Lead-pencil shavings. Well framed and structured with a fresh, lengthy and spicy finish. Extremely long and intense. 63% cabernet sauvignon, 33% merlot, 3% cabernet franc and 1% petit verdot. From organically grown grapes.HK$3,205.00 -
(1x75cl) 2021James Suckling (99)
This has so much blossom honey and white flowers with limes and other citrus. Stone and mineral undertones. Subtle passion fruit. A truly complex and great nose. Full-bodied and compact with fruit, phenolics and fresh acidity. Just a touch of sea salt. Very long and persistent. If you close your eyes, it’s like a great red wine. One of the best whites ever to come from here. 90% sauvignon blanc, 5% semillon, 5% sauvignon gris. From organically grown grapes. Drink or hold.HK$1,275.00 -
James Suckling (99)
This has so much blossom honey and white flowers with limes and other citrus. Stone and mineral undertones. Subtle passion fruit. A truly complex and great nose. Full-bodied and compact with fruit, phenolics and fresh acidity. Just a touch of sea salt. Very long and persistent. If you close your eyes, it’s like a great red wine. One of the best whites ever to come from here. 90% sauvignon blanc, 5% semillon, 5% sauvignon gris. From organically grown grapes. Drink or hold.HK$6,100.00 -
James Suckling (93-94)
This is very solid, with blackcurrants and tar and chewy tannins. Medium-bodied with an impressive structure and a chewy finish.HK$1,500.00 -
James Suckling (93-94)
This is very solid, with blackcurrants and tar and chewy tannins. Medium-bodied with an impressive structure and a chewy finish.HK$1,830.00 -
James Suckling (93-94)
This is very solid, with blackcurrants and tar and chewy tannins. Medium-bodied with an impressive structure and a chewy finish.HK$3,030.00 -
Wine Advocate (94)
The 2021 Soutard unwinds in the glass with aromas of dark berries, plums and spices mingled with hints of violet and iris. Medium to full-bodied, supple and seamless, it's deep and layered, with an impressively concentrated core of pure, vibrant fruit that's framed by sweet, powdery tannins and integrated acids. Transcending the vintage, this property's relentless upward trajectory continues.HK$2,190.00 -
Jeb Dunnuck (93+)
I was able to taste the 2021 Château Soutard-Cadet on multiple occasions and it never failed to impress. Red plums, subtle cassis, graphite, and a beautiful sense of minerality define the aromatics, and it hits the palate with medium-bodied richness, a vibrant, pure, focused mouthfeel, nicely integrated tannins, and a great finish. It clearly has the fresher, cooler style of the vintage yet this has density and depth. It's a gorgeous wine that will benefit from just a few years in the cellar and keep for 15+ if well stored. The blend is 90% Merlot, 8% Cabernet Franc, and the rest Petit Verdot, raised in 70% new barrels (225- and 500-liter.)HK$1,205.00 -
Vinous - Neal Martin (87-89)
The 2021 Taillefer has a fragrant, floral bouquet of brambly red fruit infused with iris petal; touches of tobacco emerge with time. The palate is medium-bodied with sappy black fruit and fine acidity, though the finish is just a bit hard at the moment. Give it 3–4 years in bottle.HK$1,745.00 -
Vinous - Neal Martin (87-89)
The 2021 Taillefer has a fragrant, floral bouquet of brambly red fruit infused with iris petal; touches of tobacco emerge with time. The palate is medium-bodied with sappy black fruit and fine acidity, though the finish is just a bit hard at the moment. Give it 3–4 years in bottle.HK$2,905.00 -
Vinous - Neal Martin (87-89)
The 2021 Taillefer has a fragrant, floral bouquet of brambly red fruit infused with iris petal; touches of tobacco emerge with time. The palate is medium-bodied with sappy black fruit and fine acidity, though the finish is just a bit hard at the moment. Give it 3–4 years in bottle.HK$1,370.00 -
The Drinks Business (92-94)
Talbot (St Julien; 71% Cabernet Sauvignon; 24% Merlot; 5% Petit Verdot; 12% alcohol; a final yield of 44 hl/ha; tasted at the UGCB press tasting and at Lagrange with very similar notes). This, too, is very impressive and continues a steep upward trajectory since around 2018. On the nose, one is struck first by the ripeness and the associated natural sweetness of the fruit; I find walnuts and a dark stone and berry fruit – mulberries and sloes and damsons – and then, with air, all the cedar that defines this as Talbot. On the palate, this cool summer edition of Talbot comes across as quite serious even slightly austere, with a lovely tight, compact, dense core that stays closely strapped to the notable spine. In the context of the vintage, this is a great wine and clearly the product of a very strict selection. It has a beautiful texture, structure and mouthfeel. I particularly like the sinuous and luminous mid-palate. Tasted blind, I might well have mistaken this for Gruaud Larose (something that would not have been possible even a few vintages ago). Tasted a second time, I find it closest in style to Gruaud Larose; both properties continue their parallel upward trajectories in this vintageHK$3,005.00 -
The Drinks Business (92-94)
Talbot (St Julien; 71% Cabernet Sauvignon; 24% Merlot; 5% Petit Verdot; 12% alcohol; a final yield of 44 hl/ha; tasted at the UGCB press tasting and at Lagrange with very similar notes). This, too, is very impressive and continues a steep upward trajectory since around 2018. On the nose, one is struck first by the ripeness and the associated natural sweetness of the fruit; I find walnuts and a dark stone and berry fruit – mulberries and sloes and damsons – and then, with air, all the cedar that defines this as Talbot. On the palate, this cool summer edition of Talbot comes across as quite serious even slightly austere, with a lovely tight, compact, dense core that stays closely strapped to the notable spine. In the context of the vintage, this is a great wine and clearly the product of a very strict selection. It has a beautiful texture, structure and mouthfeel. I particularly like the sinuous and luminous mid-palate. Tasted blind, I might well have mistaken this for Gruaud Larose (something that would not have been possible even a few vintages ago). Tasted a second time, I find it closest in style to Gruaud Larose; both properties continue their parallel upward trajectories in this vintageHK$1,935.00 -
The Drinks Business (92-94)
Talbot (St Julien; 71% Cabernet Sauvignon; 24% Merlot; 5% Petit Verdot; 12% alcohol; a final yield of 44 hl/ha; tasted at the UGCB press tasting and at Lagrange with very similar notes). This, too, is very impressive and continues a steep upward trajectory since around 2018. On the nose, one is struck first by the ripeness and the associated natural sweetness of the fruit; I find walnuts and a dark stone and berry fruit – mulberries and sloes and damsons – and then, with air, all the cedar that defines this as Talbot. On the palate, this cool summer edition of Talbot comes across as quite serious even slightly austere, with a lovely tight, compact, dense core that stays closely strapped to the notable spine. In the context of the vintage, this is a great wine and clearly the product of a very strict selection. It has a beautiful texture, structure and mouthfeel. I particularly like the sinuous and luminous mid-palate. Tasted blind, I might well have mistaken this for Gruaud Larose (something that would not have been possible even a few vintages ago). Tasted a second time, I find it closest in style to Gruaud Larose; both properties continue their parallel upward trajectories in this vintageHK$3,675.00 -
The Drinks Business (92-94)
Talbot (St Julien; 71% Cabernet Sauvignon; 24% Merlot; 5% Petit Verdot; 12% alcohol; a final yield of 44 hl/ha; tasted at the UGCB press tasting and at Lagrange with very similar notes). This, too, is very impressive and continues a steep upward trajectory since around 2018. On the nose, one is struck first by the ripeness and the associated natural sweetness of the fruit; I find walnuts and a dark stone and berry fruit – mulberries and sloes and damsons – and then, with air, all the cedar that defines this as Talbot. On the palate, this cool summer edition of Talbot comes across as quite serious even slightly austere, with a lovely tight, compact, dense core that stays closely strapped to the notable spine. In the context of the vintage, this is a great wine and clearly the product of a very strict selection. It has a beautiful texture, structure and mouthfeel. I particularly like the sinuous and luminous mid-palate. Tasted blind, I might well have mistaken this for Gruaud Larose (something that would not have been possible even a few vintages ago). Tasted a second time, I find it closest in style to Gruaud Larose; both properties continue their parallel upward trajectories in this vintageHK$5,435.00 -
The Drinks Business (92-94)
Talbot (St Julien; 71% Cabernet Sauvignon; 24% Merlot; 5% Petit Verdot; 12% alcohol; a final yield of 44 hl/ha; tasted at the UGCB press tasting and at Lagrange with very similar notes). This, too, is very impressive and continues a steep upward trajectory since around 2018. On the nose, one is struck first by the ripeness and the associated natural sweetness of the fruit; I find walnuts and a dark stone and berry fruit – mulberries and sloes and damsons – and then, with air, all the cedar that defines this as Talbot. On the palate, this cool summer edition of Talbot comes across as quite serious even slightly austere, with a lovely tight, compact, dense core that stays closely strapped to the notable spine. In the context of the vintage, this is a great wine and clearly the product of a very strict selection. It has a beautiful texture, structure and mouthfeel. I particularly like the sinuous and luminous mid-palate. Tasted blind, I might well have mistaken this for Gruaud Larose (something that would not have been possible even a few vintages ago). Tasted a second time, I find it closest in style to Gruaud Larose; both properties continue their parallel upward trajectories in this vintageHK$2,565.00 -
Vinous - Neal Martin (89)
The 2021 Caillou Blanc Talbot was picked September 14–16 and matured in 30% new oak. It has an attractive nose of orange pith and light apricot scents. The palate is well balanced with a pleasing fatness, not amazingly complex, yet the 27% Sémillon lends a lovely honeyed texture on the finish. (13.5% alcohol)HK$1,795.00 -
Vinous - Antonio Galloni (87-89)
The 2021 Connetable Talbot is a very pretty second wine. Dried herbs, tobacco, mint, spice and leather give the Connetable its strong, savory personality. There is a bit of reduction, but good depth as well as potential.HK$1,390.00
