Bordeaux
Bordeaux is arguably the most famous wine region in the world, renowned for producing some of the finest wines on the planet. We offer an exceptional selection of Bordeaux wines, ranging from the grand crus to the more affordable but still delicious options.
Located in the southwestern part of France, Bordeaux has a rich history that dates back centuries. Some of the most popular estates in the region include Château Margaux, Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild. These estates produce some of the most sought-after wines in the world.
Bordeaux is home to many famous appellations, including Saint-Émilion, Pauillac, Margaux, and Saint-Julien. Each appellation has its own unique terroir and characteristics, which contribute to the distinct flavor and aroma of the wines. The grapes used in Bordeaux wines vary by region, but the most common varieties include Cabernet Sauvignon, Merlot and Cabernet Franc.
Our Bordeaux collection includes wines from all the major appellations and chateaux, ensuring that you can find your favorite wine or discover new ones. We take pride in offering the best selection of Bordeaux wines in town, all carefully sourced and curated by our expert wine buyers.
Whether you are a seasoned wine connoisseur or just starting to explore the world of wine, our Bordeaux collection has something for everyone. Shop our Bordeaux collection today and experience the unparalleled quality and taste of these exceptional wines.
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Bordeaux
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(12x75cl) 2006Wine Spectator (91)
This displays blackberry, sweet tobacco and green coffee aromas. Full-bodied, with soft tannins and a caressing texture. This has a really lovely mouthfeel for the vintage. Best after 2014. 35,750 cases made. -JSHK$5,615.00 -
(6x150cl) 2007Wine Spectator (90)
Has a pretty core of ripe plum and berry fruit, with a medium body, fine tannins and a clean finish. Score range: 87-90HK$7,890.00 -
Jane Anson Inside Bordeaux (95)
Melted tannins, juicy black fruits, finessed appellation signature, this opens to grilled blackberry and bilberries, brambed and pureed, with slate tannins and a wave of campfire smoke. Well balanced acidity also, this is charming, joyful and ready to drink but with plenty of life ahead. One to look out for.HK$12,020.00 -
Jane Anson Inside Bordeaux (95)
Melted tannins, juicy black fruits, finessed appellation signature, this opens to grilled blackberry and bilberries, brambed and pureed, with slate tannins and a wave of campfire smoke. Well balanced acidity also, this is charming, joyful and ready to drink but with plenty of life ahead. One to look out for.HK$8,190.00 -
(1x75cl) 2010Jane Anson Inside Bordeaux (93)
Darker fruit than the Talbot 2009, and more closed in its architecture, showing that both of these wines really encapsulate the vintage character. Solid, muscular, impressive, well textured, with a slab of bitter chocolate cutting through the fruits on the finish.HK$840.00 -
Vinous - Neal Martin (92)
The 2011 Talbot has a light and fragrant bouquet with red berry fruit, bell pepper and earthy notes, a touch of sage emerging with time. The palate is well balanced with a satisfying succulent on the entry, quite fleshy for a Saint-Julien in this vintage, not complexity but judiciously spiced and lively on the finish. For me, this Talbot overperforms in context of the growing season. Tasted blind at the annual 10-Year-On tasting.HK$6,450.00 -
(12x75cl) 2012Vinous - Antonio Galloni (92)
The 2012 is a supple, inviting wine. Dark red cherry, plum, smoke and licorice appear first, followed by scents of graphite, smoke, violet and sage that add nuance. This expressive, open-knit Saint-Julien has a lot to offer. Above all else, the Talbot is incredibly sensual and inviting. It will be hard to resist young, but also has enough depth to drink well for two decades, perhaps longer.HK$6,455.00 -
(3x150cl) 2013Wine Enthusiast (92)
Ripe and packed with red berries, this wine is as much about fruit as structure. The tannins have a supporting role, giving a dry core. It brings out the fruitiness of the vintage. Drink from 2019.HK$3,155.00 -
(6x75cl) 2014Vinous - Antonio Galloni (94)
The 2014 Talbot is soft, silky and wonderfully nuanced on the palate. Much more refined from bottle than it was from barrel, the 2014 has moved toward greater finesse over the last two years. This is a lovely effort. Lifted rose petal and lavender notes add closing nuance. The blend is 62 % Cabernet Sauvignon, 35 % Merlot and 6 % Petit Verdot. Tasted two times.HK$1,980.00 -
(12x75cl) 2015Vinous - Neal Martin (93)
The 2015 Talbot has an exuberant nose with black cherry, bilberry, wild mint and brown spice aromas. This has fine delineation and well-integrated oak. The palate is medium-bodied with sappy red fruit mixed with game and black pepper. It has good density on the finish that shows just a tiny bit of alcohol. Give this two or three years. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting.HK$7,820.00 -
Vinous - Neal Martin (93)
The 2015 Talbot has an exuberant nose with black cherry, bilberry, wild mint and brown spice aromas. This has fine delineation and well-integrated oak. The palate is medium-bodied with sappy red fruit mixed with game and black pepper. It has good density on the finish that shows just a tiny bit of alcohol. Give this two or three years. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting.HK$5,490.00 -
Vinous - Neal Martin (93)
The 2015 Talbot has an exuberant nose with black cherry, bilberry, wild mint and brown spice aromas. This has fine delineation and well-integrated oak. The palate is medium-bodied with sappy red fruit mixed with game and black pepper. It has good density on the finish that shows just a tiny bit of alcohol. Give this two or three years. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting.HK$8,390.00 -
Wine Spectator (95)
Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from 2025 through 2040. 29,833 cases made.HK$6,795.00 -
Wine Spectator (95)
Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from 2025 through 2040. 29,833 cases made.HK$4,945.00 -
Wine Spectator (95)
Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from 2025 through 2040. 29,833 cases made.HK$3,715.00 -
James Suckling (92-93)
This is solid and structured with blackberry and currant character. Full-bodied, muscular and dialed-in.HK$4,980.00 -
James Suckling (92-93)
This is solid and structured with blackberry and currant character. Full-bodied, muscular and dialed-in.HK$2,135.00 -
(6x150cl) 2017James Suckling (92-93)
This is solid and structured with blackberry and currant character. Full-bodied, muscular and dialed-in.HK$7,180.00 -
James Suckling (94-95)
Very attractive core of pretty fruit and polished yet chewy tannins. Medium to full body, integrated tannins and a driven finish. One of the best Talbots in a long time.HK$6,000.00 -
James Suckling (94-95)
Very attractive core of pretty fruit and polished yet chewy tannins. Medium to full body, integrated tannins and a driven finish. One of the best Talbots in a long time.HK$2,345.00 -
James Suckling (94-95)
Very attractive core of pretty fruit and polished yet chewy tannins. Medium to full body, integrated tannins and a driven finish. One of the best Talbots in a long time.HK$4,945.00 -
James Suckling (94-95)
Very attractive core of pretty fruit and polished yet chewy tannins. Medium to full body, integrated tannins and a driven finish. One of the best Talbots in a long time.HK$3,005.00 -
Jane Anson Inside Bordeaux (95)
Such precision and elegance, showcasing savorury blue fruits and a ton of Cabernet signature, Just a hugely classic and brilliant Talbot, and one where it is stretching its muscles, standing up to take its place among the great St Juliens. This is the best for me in the line up, with clear ageing potential, liqourice and rich blueberry and blackberry fruits with waves of cinnamon, cocoa bean, cloves edging, and smoked coffee beans. 60% new oak for ageing, Jean-Michel Laporte director.HK$5,635.00 -
(1x1500cl) 2019Jane Anson Inside Bordeaux (95)
Such precision and elegance, showcasing savorury blue fruits and a ton of Cabernet signature, Just a hugely classic and brilliant Talbot, and one where it is stretching its muscles, standing up to take its place among the great St Juliens. This is the best for me in the line up, with clear ageing potential, liqourice and rich blueberry and blackberry fruits with waves of cinnamon, cocoa bean, cloves edging, and smoked coffee beans. 60% new oak for ageing, Jean-Michel Laporte director.HK$8,905.00 -
Jane Anson Inside Bordeaux (95)
Such precision and elegance, showcasing savorury blue fruits and a ton of Cabernet signature, Just a hugely classic and brilliant Talbot, and one where it is stretching its muscles, standing up to take its place among the great St Juliens. This is the best for me in the line up, with clear ageing potential, liqourice and rich blueberry and blackberry fruits with waves of cinnamon, cocoa bean, cloves edging, and smoked coffee beans. 60% new oak for ageing, Jean-Michel Laporte director.HK$2,205.00 -
Decanter (95)
This is a great Talbot, a real success for the château. Subtle and deft touches throughout, from the smoked turmeric notes that lace the black fruits to the finessed aromatics that accompany the body of the wine. Balance and freshness, and a saline edge to the finish that is extremely moreish. Three years with Jean-Michel Laporte as director and he is doing great work.HK$3,005.00 -
Decanter (95)
This is a great Talbot, a real success for the château. Subtle and deft touches throughout, from the smoked turmeric notes that lace the black fruits to the finessed aromatics that accompany the body of the wine. Balance and freshness, and a saline edge to the finish that is extremely moreish. Three years with Jean-Michel Laporte as director and he is doing great work.HK$2,525.00 -
The Drinks Business (92-94)
Talbot (St Julien; 71% Cabernet Sauvignon; 24% Merlot; 5% Petit Verdot; 12% alcohol; a final yield of 44 hl/ha; tasted at the UGCB press tasting and at Lagrange with very similar notes). This, too, is very impressive and continues a steep upward trajectory since around 2018. On the nose, one is struck first by the ripeness and the associated natural sweetness of the fruit; I find walnuts and a dark stone and berry fruit – mulberries and sloes and damsons – and then, with air, all the cedar that defines this as Talbot. On the palate, this cool summer edition of Talbot comes across as quite serious even slightly austere, with a lovely tight, compact, dense core that stays closely strapped to the notable spine. In the context of the vintage, this is a great wine and clearly the product of a very strict selection. It has a beautiful texture, structure and mouthfeel. I particularly like the sinuous and luminous mid-palate. Tasted blind, I might well have mistaken this for Gruaud Larose (something that would not have been possible even a few vintages ago). Tasted a second time, I find it closest in style to Gruaud Larose; both properties continue their parallel upward trajectories in this vintageHK$3,005.00 -
The Drinks Business (92-94)
Talbot (St Julien; 71% Cabernet Sauvignon; 24% Merlot; 5% Petit Verdot; 12% alcohol; a final yield of 44 hl/ha; tasted at the UGCB press tasting and at Lagrange with very similar notes). This, too, is very impressive and continues a steep upward trajectory since around 2018. On the nose, one is struck first by the ripeness and the associated natural sweetness of the fruit; I find walnuts and a dark stone and berry fruit – mulberries and sloes and damsons – and then, with air, all the cedar that defines this as Talbot. On the palate, this cool summer edition of Talbot comes across as quite serious even slightly austere, with a lovely tight, compact, dense core that stays closely strapped to the notable spine. In the context of the vintage, this is a great wine and clearly the product of a very strict selection. It has a beautiful texture, structure and mouthfeel. I particularly like the sinuous and luminous mid-palate. Tasted blind, I might well have mistaken this for Gruaud Larose (something that would not have been possible even a few vintages ago). Tasted a second time, I find it closest in style to Gruaud Larose; both properties continue their parallel upward trajectories in this vintageHK$1,935.00 -
The Drinks Business (92-94)
Talbot (St Julien; 71% Cabernet Sauvignon; 24% Merlot; 5% Petit Verdot; 12% alcohol; a final yield of 44 hl/ha; tasted at the UGCB press tasting and at Lagrange with very similar notes). This, too, is very impressive and continues a steep upward trajectory since around 2018. On the nose, one is struck first by the ripeness and the associated natural sweetness of the fruit; I find walnuts and a dark stone and berry fruit – mulberries and sloes and damsons – and then, with air, all the cedar that defines this as Talbot. On the palate, this cool summer edition of Talbot comes across as quite serious even slightly austere, with a lovely tight, compact, dense core that stays closely strapped to the notable spine. In the context of the vintage, this is a great wine and clearly the product of a very strict selection. It has a beautiful texture, structure and mouthfeel. I particularly like the sinuous and luminous mid-palate. Tasted blind, I might well have mistaken this for Gruaud Larose (something that would not have been possible even a few vintages ago). Tasted a second time, I find it closest in style to Gruaud Larose; both properties continue their parallel upward trajectories in this vintageHK$3,675.00
