Bordeaux
Bordeaux is arguably the most famous wine region in the world, renowned for producing some of the finest wines on the planet. We offer an exceptional selection of Bordeaux wines, ranging from the grand crus to the more affordable but still delicious options.
Located in the southwestern part of France, Bordeaux has a rich history that dates back centuries. Some of the most popular estates in the region include Château Margaux, Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild. These estates produce some of the most sought-after wines in the world.
Bordeaux is home to many famous appellations, including Saint-Émilion, Pauillac, Margaux, and Saint-Julien. Each appellation has its own unique terroir and characteristics, which contribute to the distinct flavor and aroma of the wines. The grapes used in Bordeaux wines vary by region, but the most common varieties include Cabernet Sauvignon, Merlot and Cabernet Franc.
Our Bordeaux collection includes wines from all the major appellations and chateaux, ensuring that you can find your favorite wine or discover new ones. We take pride in offering the best selection of Bordeaux wines in town, all carefully sourced and curated by our expert wine buyers.
Whether you are a seasoned wine connoisseur or just starting to explore the world of wine, our Bordeaux collection has something for everyone. Shop our Bordeaux collection today and experience the unparalleled quality and taste of these exceptional wines.
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Bordeaux
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Bordeaux | 1 | 98-100 (WI) | HK$5,890.00 | |||||
The Wine Independent (98-100)A blend of 52.3% Merlot, 38.6% Cabernet Sauvignon, and 9.1% Cabernet Franc, the 2023 Haut-Brion has a pH of 3.7 and a deep garnet-purple color. It is quite closed to begin, needing a lot of patient swirling to coax out notes of plum preserves, black cherry compote, and wild blueberries, leading to perfumed hints of peonies, crushed stones, rose bud tea, and licorice, with a touch of wood smoke. The medium to full- bodied palate delivers black and blue fruit layers that shimmy and swirl in the mouth with jaw-dropping energy, accented by mineral and exotic spice notes and supported with a firm backbone and plush, plush tannins, finishing with a breathtaking firework display. Very clever wine! |
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Bordeaux | 3 | 98-100 (WI) | HK$19,945.00 | |||||
The Wine Independent (98-100)A blend of 52.3% Merlot, 38.6% Cabernet Sauvignon, and 9.1% Cabernet Franc, the 2023 Haut-Brion has a pH of 3.7 and a deep garnet-purple color. It is quite closed to begin, needing a lot of patient swirling to coax out notes of plum preserves, black cherry compote, and wild blueberries, leading to perfumed hints of peonies, crushed stones, rose bud tea, and licorice, with a touch of wood smoke. The medium to full- bodied palate delivers black and blue fruit layers that shimmy and swirl in the mouth with jaw-dropping energy, accented by mineral and exotic spice notes and supported with a firm backbone and plush, plush tannins, finishing with a breathtaking firework display. Very clever wine! |
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Bordeaux | 6 | 98-100 (WI) | HK$18,180.00 | |||||
The Wine Independent (98-100)A blend of 52.3% Merlot, 38.6% Cabernet Sauvignon, and 9.1% Cabernet Franc, the 2023 Haut-Brion has a pH of 3.7 and a deep garnet-purple color. It is quite closed to begin, needing a lot of patient swirling to coax out notes of plum preserves, black cherry compote, and wild blueberries, leading to perfumed hints of peonies, crushed stones, rose bud tea, and licorice, with a touch of wood smoke. The medium to full- bodied palate delivers black and blue fruit layers that shimmy and swirl in the mouth with jaw-dropping energy, accented by mineral and exotic spice notes and supported with a firm backbone and plush, plush tannins, finishing with a breathtaking firework display. Very clever wine! |
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Bordeaux | 5 | 96 (WA) | HK$7,220.00 | |||||
Wine Advocate (96)Tasted blind, the 1998 Haut-Brion Blanc served as a pertinent reminder of how this wine needs bottle age. Here it has a captivating bouquet of lemon curd, custard cremes, lemon thyme and minerals that just explode from the glass, later offering Japanese yellow plum and sherbet scents. The palate is creamy-textured with perfect acidity and fine tension. This is very harmonious and assured, sporting great depth on the marzipan-tinged finish that is long and sensual, and yet it is clear that this Haut-Brion Blanc will age with style and panache. Tasted April 2015. |
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Bordeaux | 2 | 93 (VN (ST)) | HK$7,430.00 | |||||
Vinous - Stephen Tanzer (93)Bright, pale yellow color. Highly complex but subtle aromas of yellow plum, honey and vanilla. Fatter and fuller than the young 2002, with superb thickness of texture but also terrific definition and cut. Big, chewy wine, with an almost saline impression of extract. This really fills the mouth. Very long and gripping on the back. |
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Bordeaux | 9 | 97 (JD) | HK$7,270.00 | |||||
Jeb Dunnuck (97)More closed and reticent than the La Mission Haut Brion Blanc, the 2014 Haut Brion Blanc is a blend of 68% Sémillon and 32% Sauvignon Blanc all brought up in barrel, with no malolactic fermentation. It reluctantly gives up notes of citrus, orange marmalade, and mint, with a liquid rock-like minerality emerging with time in the glass. Concentrated, medium to full-bodied, with bright acidity, a stacked mid-palate, and a great, great finish, it’s all promise at this point, but should start to sing in 2-3 years. It’s an insanely good dry white from Pessac that’s going to keep for two to three decades. |
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Bordeaux | 1 | 97 (JD) | HK$50,210.00 | |||||
Jeb Dunnuck (97)More closed and reticent than the La Mission Haut Brion Blanc, the 2014 Haut Brion Blanc is a blend of 68% Sémillon and 32% Sauvignon Blanc all brought up in barrel, with no malolactic fermentation. It reluctantly gives up notes of citrus, orange marmalade, and mint, with a liquid rock-like minerality emerging with time in the glass. Concentrated, medium to full-bodied, with bright acidity, a stacked mid-palate, and a great, great finish, it’s all promise at this point, but should start to sing in 2-3 years. It’s an insanely good dry white from Pessac that’s going to keep for two to three decades. |
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Bordeaux | 1 | 100 (JS) | HK$37,550.00 | |||||
James Suckling (100)This is crazy quality. The depth and intensity is really something. It is so compact and powerful with such intensity and density. Energy. So structured. Full-bodied. Layered and superb. Like a great Montrachet from a great vintage, but so Haut Brion. Speechless. Perfect wine. |
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Bordeaux | 1 | 97-98 (JS) | HK$20,400.00 | |||||
James Suckling (97-98)Very perfumed with floral, citrus and stone aromas, as well as hints of grapefruit. It’s full-bodied and seamless in texture. Extremely long and fine-grained. 72% sauvignon and 28% semillon. Normally 50/50. |
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Bordeaux | 1 | 97-98 (JS) | HK$41,960.00 | |||||
James Suckling (97-98)Very perfumed with floral, citrus and stone aromas, as well as hints of grapefruit. It’s full-bodied and seamless in texture. Extremely long and fine-grained. 72% sauvignon and 28% semillon. Normally 50/50. |
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Bordeaux | 1 | 98-99 (JS) | HK$18,675.00 | |||||
James Suckling (98-99)A complex, thought-provoking white. Vibrant and exciting with green herbs, stones and hints of aniseed and wet sea weed. Sea salt, too. It’s full-bodied and tight on the palate and rather shy. But then it takes off at the end and accelerates. Phenolic, with fine tannins. Iron. Oyster shell. 57% semillon and 43% sauvignon. |
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Haut-Brion Blanc
(6x75cl)
2023
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Bordeaux | - | 97-98 (JS) |
HK$28,356 - HK$33,673 |
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James Suckling (97-98)The Haut Brion is open and very pretty, with sliced lemon, pear and white-peach character, as well as a hint of lemon grass. It’s full and layered with structure and focus. Crunchy finish. Fine phenolics and vibrant fruit for the vintage. 58.1% sauvignon blanc and 41.9% semillon. |
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Bordeaux | 2 | 94-95 (JS) | HK$2,005.00 | |||||
James Suckling (94-95)Soft and velvety wine with blackberry, blueberry and raspberry character. Full body, a dense center palate and a long and pure finish. Another winner. |
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Bordeaux | 1 | 95-96 (JS) | HK$3,345.00 | |||||
James Suckling (95-96)This is a very powerful and structured Haut-Brisson, showing incredible depth and richness. Full-bodied and layered with incredible depth and purity. Layers of fruit and tannin. Best ever. |
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