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Burgundy |
1 |
18.5 (JR) |
HK$13,170.00 |
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Jancis Robinson (18.5)Firm, deep crimson, one of the bluest. Very fine. No bluster, just fruit and structure. Not flattering but very admirably true. Finishes very dry. Liquorice. Long. Real peacock’s tail. Really lovely.
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Burgundy |
1 |
97 (WA) |
HK$27,265.00 |
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Wine Advocate (97)The 2009 Musigny Vieilles Vignes fleshes out beautifully with endless layers of fruit that caress the palate in stunning style. Sweet floral notes meld into expressive dark red fruit in this mysterious, evocative Burgundy. There is a weightless intensity to the Musigny that is achingly gorgeous. Waves of flavor continue to build towards the sexy, racy finish as the 2009 shows off its pedigree. The 2009 will always be an exuberant Musigny, but time in bottle will help shed some of the baby fat. This is likely to be a great, great wine for several decades. Anticipated maturity: 2024-2039.
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Burgundy |
1 |
97+ (VN (ST)) |
HK$20,590.00 |
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Vinous - Stephen Tanzer (97+)Deep, bright red-ruby. Brilliantly pure aromas of black raspberry, cherry and crushed limestone. Sharply chiseled, sappy and weightless in the mouth, with uncanny limestone cut to the flavors of raspberry, flowers and wild herbs. Spreads out insidiously to saturate and perfume the palate. Judging from this wine's tactile, bracing finish, endless perfume and firm tannic spine, it should gain in nuance for two or three decades in a cool cellar.
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Burgundy |
1 |
98 (WA) |
HK$18,215.00 |
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Wine Advocate (98)Tasted blind at the annual Burgfest tasting in Beaune. The 2012 Musigny Vielles Vignes Grand Cru from de Vogüé has slightly brighter and more vivacious fruit than J-F Mugnier, and in fact, the two wines seem to go in two different trajectories in the glass, this blossoming and the other becoming more occluded. De Vogüé's Musigny is unashamedly floral in style, very elegant and yet delineated. There is a noticeable estuary scents, mudflats and seaweed, that begin to permeate the fruit. The palate is medium-bodied with very fine tannin, wonderful acidity and succinctly integrated new oak that is barely tangible. It is intense but elegant, long and tender in the mouth. It is a fabulous Musigny, one of the best that the domaine has produced in recent years.
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Burgundy |
1 |
19 (JR) |
HK$22,575.00 |
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Jancis Robinson (19)I bowed to this bottle. Very deep ruby. Lovely savour. Bones and richness on the end with dry finish. Much, much more grown-up than the Iona. Precise and fresh. Really expressive and gorgeous. Long and stunning now. Bone-dry end.
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Burgundy |
3 |
96 (WA) |
HK$10,335.00 |
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Wine Advocate (96)The 2014 Musigny Vieilles Vignes Grand Cru has a very intense, cold stone and blackberry scented bouquet, moving towards subtle marine like aromas (oyster shells, Crustacea) with time. There is just wonderful precision here. The palate is medium-bodied with a gentle grip in the mouth, firm backbone, a slightly more masculine Musigny with just a hint of savoriness towards the long finish. This is showing great personality even at this early juncture, although of course, it will not even consider reaching its drinking plateau without 8-10 years in bottle. I suspect this Musigny will only gradually open. Tasted November 2016.
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Burgundy |
2 |
96 (WA) |
HK$43,000.00 |
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Wine Advocate (96)The 2014 Musigny Vieilles Vignes Grand Cru has a very intense, cold stone and blackberry scented bouquet, moving towards subtle marine like aromas (oyster shells, Crustacea) with time. There is just wonderful precision here. The palate is medium-bodied with a gentle grip in the mouth, firm backbone, a slightly more masculine Musigny with just a hint of savoriness towards the long finish. This is showing great personality even at this early juncture, although of course, it will not even consider reaching its drinking plateau without 8-10 years in bottle. I suspect this Musigny will only gradually open. Tasted November 2016.
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Burgundy |
1 |
96 (WA) |
HK$49,195.00 |
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Wine Advocate (96)The 2014 Musigny Vieilles Vignes Grand Cru has a very intense, cold stone and blackberry scented bouquet, moving towards subtle marine like aromas (oyster shells, Crustacea) with time. There is just wonderful precision here. The palate is medium-bodied with a gentle grip in the mouth, firm backbone, a slightly more masculine Musigny with just a hint of savoriness towards the long finish. This is showing great personality even at this early juncture, although of course, it will not even consider reaching its drinking plateau without 8-10 years in bottle. I suspect this Musigny will only gradually open. Tasted November 2016.
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Burgundy |
1 |
18+ (JR) |
HK$9,590.00 |
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Jancis Robinson (18+)Their biggest holding. Oldest vines planted in 1953 and still in good shape. And all more than 25 years old.
Deep crimson. The sort of freshness that I associate with stems even though this is fully destemmed. Cedary, cool, dark fruit, intense and just a touch dusty/stony/mineral. Perfectly matched on the palate with that rocky dark-fruit purity, dry yet succulent, and fragrant. Deep and contemplative and so much more to come. Refined texture.
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Burgundy |
1 |
18+ (JR) |
HK$16,120.00 |
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Jancis Robinson (18+)Their biggest holding. Oldest vines planted in 1953 and still in good shape. And all more than 25 years old.
Deep crimson. The sort of freshness that I associate with stems even though this is fully destemmed. Cedary, cool, dark fruit, intense and just a touch dusty/stony/mineral. Perfectly matched on the palate with that rocky dark-fruit purity, dry yet succulent, and fragrant. Deep and contemplative and so much more to come. Refined texture.
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Burgundy |
1 |
97-99 (VN) |
HK$11,335.00 |
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Vinous (97-99)The 2018 Musigny Vieilles Vignes Grand Cru is even darker than the Bonnes-Mares. It has a spectacular bouquet of intense black fruit, blueberries and shucked oyster shells, the mineralité heightened over the Bonnes-Mares and lending a great deal of precision. The palate is medium-bodied with blueberry, boysenberry and black currant fruit, extraordinary tension, razor-sharp acidity and a dash of white pepper on the crystalline finish. One of the finest Musignys I have tasted from barrel at de Vogüé.
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Burgundy |
1 |
97-99 (VN) |
HK$5,280.00 |
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Vinous (97-99)The 2018 Musigny Vieilles Vignes Grand Cru is even darker than the Bonnes-Mares. It has a spectacular bouquet of intense black fruit, blueberries and shucked oyster shells, the mineralité heightened over the Bonnes-Mares and lending a great deal of precision. The palate is medium-bodied with blueberry, boysenberry and black currant fruit, extraordinary tension, razor-sharp acidity and a dash of white pepper on the crystalline finish. One of the finest Musignys I have tasted from barrel at de Vogüé.
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Burgundy |
3 |
97-99 (VN) |
HK$16,730.00 |
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Vinous (97-99)The 2018 Musigny Vieilles Vignes Grand Cru is even darker than the Bonnes-Mares. It has a spectacular bouquet of intense black fruit, blueberries and shucked oyster shells, the mineralité heightened over the Bonnes-Mares and lending a great deal of precision. The palate is medium-bodied with blueberry, boysenberry and black currant fruit, extraordinary tension, razor-sharp acidity and a dash of white pepper on the crystalline finish. One of the finest Musignys I have tasted from barrel at de Vogüé.
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Burgundy |
1 |
97-99 (VN) |
HK$54,745.00 |
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Vinous (97-99)The 2018 Musigny Vieilles Vignes Grand Cru is even darker than the Bonnes-Mares. It has a spectacular bouquet of intense black fruit, blueberries and shucked oyster shells, the mineralité heightened over the Bonnes-Mares and lending a great deal of precision. The palate is medium-bodied with blueberry, boysenberry and black currant fruit, extraordinary tension, razor-sharp acidity and a dash of white pepper on the crystalline finish. One of the finest Musignys I have tasted from barrel at de Vogüé.
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Burgundy |
2 |
98 (VN) |
HK$12,775.00 |
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Vinous (98)The 2019 Musigny Vieilles Vignes Grand Cru has a wondrous nose, with crushed strawberry, raspberry compote and light vanilla scents. The oak here is supremely well integrated. The palate is medium-bodied and mineral-driven, with fine tannins, great precision and a vivid, animated finish that fans out gloriously. Skillful winemaking is evident here. This coheres magically with time in the glass until you can resist no more! This completely outclasses the Bonnes-Mares. Tasted blind at the Burgfest tasting.
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