Chambolle-Musigny
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Chambolle-Musigny
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Burgundy | 2 | 94 | HK$6,550.00 | |||||
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This is for fans of old-school Burgundy. Beautiful aromatics, rich fruit and toasty new oak. It will need cellaring but will be worth the wait.
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Burgundy | 1 | 90-92 (WA) | HK$6,430.00 | |||||
Wine Advocate (90-92)The 2014 Bonnes-Mares Grand Cru includes around 35% whole bunch fruit and around 60% new oak. It has an open, quite transparent bouquet with mineral-tinged black fruit, a hint of Seville orange marmalade lurking in the background. The palate is medium-bodied with firm tannin that lends this Bonnes-Mares good backbone and a little more masculinity than previous vintages. I like the density here, but it just needs to flow a little more towards the strict, linear finish. |
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Burgundy | 1 | 18 (JR) | HK$7,830.00 | |||||
Jancis Robinson (18)Quite deep crimson. Pretty damned dramatic on the nose! Very charmingly fruity and rich. There’s no doubt about this wine’s grand cru status. So sweet and smooth! But with spice underneath and real persistence. Very long and satisfying. |
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Burgundy | 2 | 94-96 (VN) | HK$5,365.00 | |||||
Vinous (94-96)The 2018 Bonnes-Mares Grand Cru contains 30% whole clusters. It has a perfumed bouquet of blackberry, hints of cassis, crushed violet and touches of potpourri, very well defined and focused and delivering the intensity one expects from this growing season. The palate is medium-bodied with very fine tannins and just the right amount of acidity. Wonderful harmony and composure here, gently unfolding toward a satin-textured finish that lingers long in the mouth. Bon vin! |
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Burgundy | 1 | 94-96 (VN) | HK$8,120.00 | |||||
Vinous (94-96)The 2018 Bonnes-Mares Grand Cru contains 30% whole clusters. It has a perfumed bouquet of blackberry, hints of cassis, crushed violet and touches of potpourri, very well defined and focused and delivering the intensity one expects from this growing season. The palate is medium-bodied with very fine tannins and just the right amount of acidity. Wonderful harmony and composure here, gently unfolding toward a satin-textured finish that lingers long in the mouth. Bon vin! |
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Burgundy | 1 | 92-95 (IB) | HK$21,705.00 | |||||
Jasper Morris Inside Burgundy (92-95)50% Whole Bunch Fermentation; 80% new wood. A blend across many plots, including two younger vines which bring a little bit of volume and freshness. Dense dark purple, a little bit lifted on the nose, yet still clearly ripe. The oak shows more. Touch of raisins and drier finish, this is just coping. Not noble enough though. |
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Burgundy | 1 | - | HK$238,600.00 | |||||
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Burgundy | 1 | - | HK$238,600.00 | |||||
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Burgundy | 1 | 95-97 (VN) | HK$8,085.00 | |||||
Vinous (95-97)The 2020 Musigny Grand Cru includes 40% whole bunch and was matured entirely in new oak. With intensity on the nose, this is more floral than the Clos-de-Bèze, touches of violet infusing the red fruit alongside light aniseed aromas. The palate is medium-bodied with supple tannins, very harmonious with impressive weight and an irresistible silky texture on the persistent finish. Beautiful. Just one barrel was produced this year due to millerandage and then stress. |
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Burgundy | 2 | - | HK$76,545.00 | |||||
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Burgundy | 1 | 91-94 (VN (ST)) | HK$10,165.00 | |||||
Vinous - Stephen Tanzer (91-94)Good full red. Aromatic but tight nose hints at minerals, spices, pepper and earth. Concentrated, sweet and fine, with a tight kernel of fruit compressed today by strong, sappy acidity. This is backward today, but its intensity and incipient complexity are easy to see. Finishes very long and fine, with noteworthy energy. |
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Burgundy | 1 | 96 (BH) | HK$26,895.00 | |||||
Burghound (96)A gorgeously scented nose offers up layered aromas of spice, earth, tea, sandalwood, wild flowers and black currant. There is an unusually refined mouth feel to the focused, intense and sleekly muscular flavors that possess equally good depth while delivering flat out superb length on the impeccably well-balanced finale. This is still very much on the way up but it is so harmonious and pretty that it could be enjoyed for its nose alone. That said, this is a very serious effort that should peak in the range of 7 to 10 years from now and then be capable of holding for 3 to 4 decades thereafter. In a word, wonderful. |
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Burgundy | 1 | 91-94 (VN (ST)) | HK$75,700.00 | |||||
Vinous - Stephen Tanzer (91-94)Bright, deep red. Aromas of raspberry liqueur, blueberry, menthol and musky herbs. Rich, chewy and dry; comes across as quite austere after the last couple of grand crus. But then Jeremy Seysses finds this quality to be reassuring in the context of 2007. I'm drawn to austerity in this vintage, he told me, adding that he plans to lay down magnums of this wine in his personal cellar, along with the Clos de la Roche and Echezeaux. Finishes with dusty tannins and excellent thrust. |
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Burgundy | 2 | 96+ (WA) | HK$50,375.00 | |||||
Wine Advocate (96+)The 2015 Bonnes Mares Grand Cru is a young classic, revealing a youthful bouquet of cherries, red berries, candied peel, rose petal and currant leaf, with little to hint at the savory bass notes to come. On the palate, the wine is full-bodied, layered and concentrated, with an ample chassis of chalky tannins cloaked in a deep core of intense, crunchy fruit, its finish long and taut. This Bonnes Mares is more structurally assertive than the Clos Saint-Denis and even the elegant Clos de la Roche, and it will demand correspondingly greater patience while it develops in the cellar. |
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Burgundy | 1 | 95-97 (WA) | HK$89,700.00 | |||||
Wine Advocate (95-97)Unwinding in the glass with scents of rose petals, orange rind, sweet soil tones and red fruits, Dujac's 2019 Bonnes-Mares Grand Cru is, as usual, one of the most backward and reserved wines in the range. Full-bodied, bright and tightly wound, it's vibrant and mineral: the only missing ingredient is time. |
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Burgundy | 1 | 95-97 (WA) | HK$41,490.00 | |||||
Wine Advocate (95-97)Unwinding in the glass with scents of rose petals, orange rind, sweet soil tones and red fruits, Dujac's 2019 Bonnes-Mares Grand Cru is, as usual, one of the most backward and reserved wines in the range. Full-bodied, bright and tightly wound, it's vibrant and mineral: the only missing ingredient is time. |
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Burgundy | 1 | 95-97 (WA) | HK$78,625.00 | |||||
Wine Advocate (95-97)Unwinding in the glass with scents of rose petals, orange rind, sweet soil tones and red fruits, Dujac's 2019 Bonnes-Mares Grand Cru is, as usual, one of the most backward and reserved wines in the range. Full-bodied, bright and tightly wound, it's vibrant and mineral: the only missing ingredient is time. |
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Burgundy | 1 | 89-92 (BH) | HK$6,100.00 | |||||
Burghound (89-92)Mild reduction is enough to render the nose difficult to read. By contrast there is both good freshness and vibrancy to the sleek and focused middle weight flavors that possess good mid-palate concentration, all wrapped in a firm, serious and mildly austere finale. As is usually the case with Beaux Bruns this is not an elegant Chambolle but rather one of muscle and punch. |
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Burgundy | 10 | 87 (WA) | HK$5,495.00 | |||||
Wine Advocate (87)The 2015 Chambolle-Musigny 1er Cru Aux Beaux Bruns from Joseph Faiveley is notably reduced on the nose, notes of raspberry, cherry and candied peel only emerging with extended aeration. On the palate, the wine is sappy, medium to full-bodied and a bit dried out from its reduction which renders it rather inscrutable, though the raw materials seem to be good. If this shakes off its reduction as it ages it may end up being very good, but my instinct is that it is a sadly stillborn Chambolle. |
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Burgundy | 4 | - | HK$5,940.00 | |||||
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As 1er Cru Chambolle-Musigny gos, it is difficult to beat this beauty from Faiveley for both value and classic style. Ethereal, elegant with refined red fruit and fresh flowers, this is exactly what you would want from both the village and this magnificent vineyard.
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Burgundy | 5 | 91-94 (VN (ST)) | HK$7,080.00 | |||||
Vinous - Stephen Tanzer (91-94)(25% vendange entier; the lieu-dit is Petit Musigny): Medium red. Raspberry, pungent smoky minerality and truffley underbrush on the perfumed nose. Juicy, tactile and saline, with musky red raspberry fruit complicated by crushed-stone minerality. Mounts impressively on the chewy aftertaste. |
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Burgundy | 5 | 92 (WS) | HK$8,085.00 | |||||
Wine Spectator (92)Sweet oak lends vanilla and toasty accents to the core of cherry and strawberry fruit. Linear in profile, with freshness and dusty tannins framing the candied berry notes on the long finish. Best from 2017 through 2027. 130 cases made. |
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Burgundy | 1 | 93-95 (VN) | HK$9,350.00 | |||||
Vinous (93-95)(more than 50% of the potential crop was lost to frost; vinified in a new 3.5-hectoliter barrel with 50% whole clusters; one-third of these vines were planted in 2010): Bright, saturated medium red. Knockout perfume of cranberry, pomegranate, raspberry and white pepper. Vividly high-pitched and fine-grained in the mouth, with its penetrating, floral red fruit flavors accented by pungent crushed-stone minerality. Delivers outstanding intensity without weight, not to mention superb inner-mouth tension and saline complexity. This fabulously perfumed wine finishes with terrific rising length. This wine may not have the volume or power of the Combe d'Orveau but I suspect it will dance on its sibling's grave. |
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Burgundy | 1 | 95-98 (BH) | HK$24,375.00 | |||||
Burghound (95-98)A very pungent nose displays plenty of wood and menthol influences on the quite firmly reduced aromas. There is superb richness and intensity to the seductively textured mineral-inflected flavors that are at once powerful yet refined before culminating a very backward, concentrated and stunningly long finish that just goes on and on. This is exceptionally promising and should also live for decades. In a word, brilliant. |
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Burgundy | 1 | 93-96 (VN) | HK$62,830.00 | |||||
Vinous (93-96)(just a single new 150-liter barrel of this wine, vinified with 50% whole clusters): Bright, dark red. Captivating aromas of raspberry, coffee, mocha and pistachio. Plush, dense and deep, conveying more saline minerality and deep soil tones than primary dark fruits in the early going. But this wine boasts compelling sweetness and finishes with dusty, thoroughly ripe tannins and outstanding length. (Incidentally, Faiveley will actually have two different bottlings of Musigny from the 2015 vintage as they purchased a tiny parcel of vines from the Dufouleur family just after the harvest of 2015. The new wine will be bottled in magnums, which Faiveley plans to open in 2025 as part of the family's 200th-anniversary festivities. Beginning with 2016, there will be a single estate Musigny consisting of about 600 bottles.) |
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Burgundy | 1 | 93-96 (VN) | HK$31,155.00 | |||||
Vinous (93-96)(just a single new 150-liter barrel of this wine, vinified with 50% whole clusters): Bright, dark red. Captivating aromas of raspberry, coffee, mocha and pistachio. Plush, dense and deep, conveying more saline minerality and deep soil tones than primary dark fruits in the early going. But this wine boasts compelling sweetness and finishes with dusty, thoroughly ripe tannins and outstanding length. (Incidentally, Faiveley will actually have two different bottlings of Musigny from the 2015 vintage as they purchased a tiny parcel of vines from the Dufouleur family just after the harvest of 2015. The new wine will be bottled in magnums, which Faiveley plans to open in 2025 as part of the family's 200th-anniversary festivities. Beginning with 2016, there will be a single estate Musigny consisting of about 600 bottles.) |
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Burgundy | 1 | 94-96 (VN) | HK$34,820.00 | |||||
Vinous (94-96)(due to the tiny crop in 2016, Faiveley blended its two plots to make three-quarters of a barrel of wine; vinified with 50% whole clusters): Bright, dark red-ruby. Musky, smoky, reduced nose. Then wonderfully silky and rich on the palate, with its flavors of dark chocolate, black tea and cocoa powder conveying a powerful terroir character. Today the wine's fruit is in the deep background, yet this smoky, chocolatey Musigny conveys great breed. Not a wine, but a tasting experience for the connoisseur, says Jérôme Flous. Today I prefer the two Clos de Bèze cuvées and the Clos des Cortons for their pure fruit intensity. (Incidentally the 2015 Musigny Joseph Faiveley, made from Faiveley's recent purchase of a tiny parcel of vines from the Dufouleur family, was bottled in magnums.) |
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Burgundy | 2 | 95-97 (VN) | HK$27,750.00 | |||||
Vinous (95-97)The 2017 Musigny Grand Cru comprises a blend of the original parcel and the new postage-stamp-sized acquisition between de Vogüé and Roumier. Erwan Faiveley said that his father enjoyed tannic wines and that his only exception was Musigny - because it was so small, it was the only wine vinified using gravity. There is quite a hefty reduction on the nose that makes this difficult to read. The palate, though, is pure class, with filigreed tannin, wonderful focus, firm grip and a very mineral-driven finish. Outstanding. |
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Burgundy | 1 | - | HK$31,825.00 | |||||
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Burgundy | 1 | - | HK$29,425.00 | |||||
Towards the north of the Cote de Nuits, the chalky soils found in Chambolle Musigny can be credited for the signature elegance of these renowned wines. Although they might be lighter in colour and tannins, red wine from Chambolle does not lack for the purity and intensity of its fruit. The pinnacle of all of these qualities can be certainly be found in the two Grand Cru vineyards located in Chambolle, Musigny and Bonnes Mares.
