Chambolle-Musigny
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Chambolle-Musigny
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 95-97 (WA) | HK$144,435.00 | |||||
Wine Advocate (95-97)The 2010 Bonnes-Mares is explosive and totally exciting. A big, broad- shouldered frame supports a core of black fruit, mint, flowers and licorice in this powerful, massively structured wine. Here, too, it is the wine’s energy and focus that truly stand out most. The finish turns weightless and totally sublime. As usual, I tasted the Bonnes-Mares from its two main components, and then in the blend, and it was the blend that was most convincing of the three wines. The 2010 Bonnes-Mares is a wine built for a long rest in the cellar before it begins to approach the early part of what promises to be a long drinking window. Anticipated maturity: 2025-2050. |
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Burgundy | 1 | 19.5 (JR) | HK$91,850.00 | |||||
Jancis Robinson (19.5)More youthful colour than many – mid garnet. Intriguing complexity with some violet notes. Really gorgeous breadth and balance with fruit and freshness. Still obviously gaining in interest and very long. Really smooth and with wonderful depth and persistence. The best 2011 so far in this tasting of top wines from that vintage. The sort of wine every burgundy drinker wants to find. Went on for a good minute… |
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Burgundy | 1 | 98 (TA) | HK$50,275.00 | |||||
Tim Atkin MW (98)Always served before Le Musigny and Les Amoureuses chez Roumier, this combines elements of both red and white soils across four separate parcels, all on the Chambolle-Musigny side of the Grand Cru. For all its texture and breadth, this has freshness and focus too with sapid red fruits, nuance and length. The oak needs a little time to fold into the wine, but who's in a rush with a Pinot like this? |
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Burgundy | 1 | 94+ (VN) | HK$50,275.00 | |||||
Vinous (94+)Bright medium red. Knockout high-pitched aromas of red berries, peony and orange peel. Boasts compelling subtle density and sharp definition to its taut flavors of blackberry, violet, licorice, spices and minerals. In its juicy sappiness, this is like chewing on a ripe cherry. A classic Bonnes-Mares, offering superb volume without any undue weight. And an outstanding example of what phenolically ripe fruit could make in this cool vintage. |
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Burgundy | 1 | 97 (WA) | HK$63,945.00 | |||||
Wine Advocate (97)The 2014 Bonnes-Mares Grand Cru has a fragrant, floral bouquet with touches of blueberry, violet, wet limestone and effervescent blood orange. There is simply wonderful delineation here. The palate is very well structured, linear and strict in accordance with the vintage, driving acidity here maintaining the freshness with superb minerality on the finish. Oh yes. Yes. Yes. Yes. |
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Burgundy | 1 | 19 (JR) | HK$18,310.00 | |||||
Jancis Robinson (19)Dark crimson. Juicy and alluring on the nose. And then wonderfully rich and exciting on the palate. Great intensity and majesty. Woo hoo! Long and gorgeous. |
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Burgundy | 1 | 93-95 (VN (NM)) | HK$14,765.00 | |||||
Vinous - Neal Martin (93-95)The 2017 Bonnes-Mares Grand Cru was showing quite a lot of reduction on the nose when I visited (Christophe Roumier was taken aback, as it had been racked three weeks earlier). Fortunately, the palate shows great potential; it’s as beautifully balanced as ever, with a fine bead of acidity. This is more understated and less outgoing than other vintages encountered from barrel, and not quite as persistent on the finish, but with a fine dash of black pepper on the aftertaste. There is something very assured about this Bonnes-Mares, though this year, it is Les Amoureuses that sends tingles down the spine. |
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Burgundy | 1 | 93-95 (VN (NM)) | HK$112,105.00 | |||||
Vinous - Neal Martin (93-95)The 2017 Bonnes-Mares Grand Cru was showing quite a lot of reduction on the nose when I visited (Christophe Roumier was taken aback, as it had been racked three weeks earlier). Fortunately, the palate shows great potential; it’s as beautifully balanced as ever, with a fine bead of acidity. This is more understated and less outgoing than other vintages encountered from barrel, and not quite as persistent on the finish, but with a fine dash of black pepper on the aftertaste. There is something very assured about this Bonnes-Mares, though this year, it is Les Amoureuses that sends tingles down the spine. |
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Burgundy | 1 | 96-100 (IB) | HK$310,975.00 | |||||
Jasper Morris Inside Burgundy (96-100)All three cuvées, white soil, red soil and the new plot, have been blended. Overall two-thirds of the blend comes from white soil Bonnes Mares. Two thirds whole bunch, one third new wood. Glowing rich purple, with a beautiful bouquet demonstrating exquisitely balanced fruit. Ripe of course but there are some red threads in with the darker fruit, fine acidity too, just a sumptuous covering of exquisite dark raspberry and a little touch of blackberry. Bravo! There is a lovely covering of flesh on top of natural vivacity. |
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Burgundy | 3 | 96-100 (IB) | HK$14,615.00 | |||||
Jasper Morris Inside Burgundy (96-100)All three cuvées, white soil, red soil and the new plot, have been blended. Overall two-thirds of the blend comes from white soil Bonnes Mares. Two thirds whole bunch, one third new wood. Glowing rich purple, with a beautiful bouquet demonstrating exquisitely balanced fruit. Ripe of course but there are some red threads in with the darker fruit, fine acidity too, just a sumptuous covering of exquisite dark raspberry and a little touch of blackberry. Bravo! There is a lovely covering of flesh on top of natural vivacity. |
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Burgundy | 1 | 96-100 (IB) | HK$50,505.00 | |||||
Jasper Morris Inside Burgundy (96-100)All three cuvées, white soil, red soil and the new plot, have been blended. Overall two-thirds of the blend comes from white soil Bonnes Mares. Two thirds whole bunch, one third new wood. Glowing rich purple, with a beautiful bouquet demonstrating exquisitely balanced fruit. Ripe of course but there are some red threads in with the darker fruit, fine acidity too, just a sumptuous covering of exquisite dark raspberry and a little touch of blackberry. Bravo! There is a lovely covering of flesh on top of natural vivacity. |
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Burgundy | 1 | 97-99 (IB) | HK$355,385.00 | |||||
Jasper Morris Inside Burgundy (97-99)Beginning with the hugely deep but very fresh purple colour, The Roumier 2019 Bonnes Mares shows its majesty from the outset. The nose is backward, but clear and pure. It is much more in pure deep raspberry and less wild on the nose than it can be. Such harmony on the palate, this is exquisite, a very noble Bonnes Mares with optimum purity and one of the most persistent finishes of the year. Brilliant! |
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Burgundy | 1 | 97-99 (IB) | HK$27,400.00 | |||||
Jasper Morris Inside Burgundy (97-99)Beginning with the hugely deep but very fresh purple colour, The Roumier 2019 Bonnes Mares shows its majesty from the outset. The nose is backward, but clear and pure. It is much more in pure deep raspberry and less wild on the nose than it can be. Such harmony on the palate, this is exquisite, a very noble Bonnes Mares with optimum purity and one of the most persistent finishes of the year. Brilliant! |
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Burgundy | 2 | 97-99 (IB) | HK$59,465.00 | |||||
Jasper Morris Inside Burgundy (97-99)Beginning with the hugely deep but very fresh purple colour, The Roumier 2019 Bonnes Mares shows its majesty from the outset. The nose is backward, but clear and pure. It is much more in pure deep raspberry and less wild on the nose than it can be. Such harmony on the palate, this is exquisite, a very noble Bonnes Mares with optimum purity and one of the most persistent finishes of the year. Brilliant! |
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Burgundy | 1 | 97-99 (IB) | HK$111,605.00 | |||||
Jasper Morris Inside Burgundy (97-99)Beginning with the hugely deep but very fresh purple colour, The Roumier 2019 Bonnes Mares shows its majesty from the outset. The nose is backward, but clear and pure. It is much more in pure deep raspberry and less wild on the nose than it can be. Such harmony on the palate, this is exquisite, a very noble Bonnes Mares with optimum purity and one of the most persistent finishes of the year. Brilliant! |
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Burgundy | 1 | 96-98 (IB) | HK$50,505.00 | |||||
Jasper Morris Inside Burgundy (96-98)Rich purple, with energy on the nose, more black fruit, a little less easy to read than the flamboyant Ruchottes. Two thirds whole bunch just visible. Showing the duality of this vineyard. More black than red, nothing in any way cooked, deep long and sultry, some comparison with Bussière but a much greater depth of generous fruity and of course very long indeed. Going to be spectacular I think. A really classic structure with a brilliant aftertaste. Tasted: November 2021 |
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Burgundy | 1 | 96-98 (IB) | HK$17,285.00 | |||||
Jasper Morris Inside Burgundy (96-98)Rich purple, with energy on the nose, more black fruit, a little less easy to read than the flamboyant Ruchottes. Two thirds whole bunch just visible. Showing the duality of this vineyard. More black than red, nothing in any way cooked, deep long and sultry, some comparison with Bussière but a much greater depth of generous fruity and of course very long indeed. Going to be spectacular I think. A really classic structure with a brilliant aftertaste. Tasted: November 2021 |
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Burgundy | 1 | 96-98 (IB) | HK$80,370.00 | |||||
Jasper Morris Inside Burgundy (96-98)Rich purple, with energy on the nose, more black fruit, a little less easy to read than the flamboyant Ruchottes. Two thirds whole bunch just visible. Showing the duality of this vineyard. More black than red, nothing in any way cooked, deep long and sultry, some comparison with Bussière but a much greater depth of generous fruity and of course very long indeed. Going to be spectacular I think. A really classic structure with a brilliant aftertaste. Tasted: November 2021 |
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Burgundy | 1 | 88-90 (VN (ST)) | HK$8,490.00 | |||||
Vinous - Stephen Tanzer (88-90)Subdued but sweet nose hints at violet and new oak (40% of the wine is aging in new barrels until the September racking). Sweet flavors of red berry liqueur and new oak. Full for this, and sweet and long on the ripe back end. |
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Burgundy | 1 | 93-94 (WA) | HK$64,395.00 | |||||
Wine Advocate (93-94)The 2005 Chambolle-Musigny Les Cras smells of ripe blackberry, raspberry, forest floor and chalk dust. A polished, creamy, yet palpably chalky and brightly fresh-fruited palate offers a sumptuous saturation of black and red fruits with inner-mouth aromatic accents of cherry pit, pistachio, flowers and citrus zest. This shows wonderful primary fruit intensity and energy, exciting length, and the promise of continued poise and polish for at least another 10-12 years. |
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Burgundy | 1 | 17+ (JR) | HK$48,850.00 | |||||
Jancis Robinson (17+)Rich and sumptuous. Very polished and dense with great savoury intensity. Lovely texture. Lots of fine tannins on the end. Quite serious on the end. |
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Burgundy | 1 | 90-92 (WA) | HK$23,775.00 | |||||
Wine Advocate (90-92)A lovely bouquet of cherries, rose petals, forest floor and subtle espresso roast introduce the 2017 Chambolle-Musigny 1er Cru Les Combottes, a medium to full-bodied wine with an ample, more open-knit and more ethereal profile than the earthier, denser Clos de la Bussière that preceded. Sneaky persistence on the finish makes me suspect that this will continue to gain in depth as it completes its élevage. |
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Burgundy | 1 | 98 (VN) | HK$171,265.00 | |||||
Vinous (98)The 1985 Musigny Grand Cru is a vintage that I have been lucky enough to drink before, and this bottle is almost identical; indeed, it is highly likely that it originated from the same case. Since the wine has been decanted for a few hours, the bouquet is more immediate than the previous bottle, featuring ethereal, airy red fruit, spellbinding delineation and incredible focus, all wrapped up with almost Les Amoureuses–like precocity. The palate is perfectly balanced with ineffably fine tannins. The fruit is not powerful but intense, revealing hints of red cherry and crushed strawberry, every atom suffused by minerals. This bottle actually showed a little more stalky character than the last and is also a tad more ferrous toward the finish. Yet it remains a magnificent wine even if, dare I say, the 1985 Bonnes-Mares might be just as good or better (at least in magnum). Tasted in November 2018 at the Roumier Musigny dinner at Épure in Hong Kong. |
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Burgundy | 1 | - | HK$123,615.00 | |||||
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Burgundy | 1 | - | HK$151,835.00 | |||||
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Burgundy | 1 | 98+ (VN) | HK$137,785.00 | |||||
Vinous (98+)Saturated dark red. Knockout nose combines blueberry, blackberry, violet, orange peel, crushed rocks and minerals. Almost painful in its pure sappy density, with palate-staining flavors of wild dark berries, flowers, and pepper. And yet this is easier to taste today than the comparatively compact Bonnes-Mares. The fabulous mounting finish goes on and on. An incredible wine, with great complexity to come. This boasts the density of a diamond. |
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Burgundy | 1 | 94-97 (VN (ST)) | HK$88,025.00 | |||||
Vinous - Stephen Tanzer (94-97)Good deep, bright red. Pungent aromas of small wild berries, mint, rose petal and orange peel, plus a whiff of jammy blackberry. Marvelously silky and sweet, offering an uncanny combination of sheer concentration and inner-mouth perfume and vinosity. This struck me as almost more powerful than its 2010 sibling, with more of an impression of weight. Finishes with palate-staining persistence, a hint of violet and great snap. |
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Burgundy | 1 | 98 (TA) | HK$113,895.00 | |||||
Tim Atkin MW (98)There's only one barrel of this in 2012 (as there was in 2003 and 1998), but someone will be lucky enough to drink it. It's Christophe Roumier's most ambitous, ageworthy wine, with two thirds whole bunch fermentation, quite marked oak and dense, yet silky concentration, with notes of cinnamon and spice combining with the red and black fruits. Very long, very complex, but still a baby. |
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Burgundy | 1 | 19 (JR) | HK$135,635.00 | |||||
Jancis Robinson (19)Just less than 0.1 ha (a quarter of an acre). Ancient vines – 1905 or possibly older because the register of vineyards was rewritten in 1905 and when they didn’t know how old a vineyard was they just wrote 1905. His grandfather started as a share-cropper on this vineyard in 1924 and the vines were already old. 80% whole bunch. Barrel sample from a 2016 barrel that is three-quarters of the usual 228-litre size. Deep smudgy crimson. How can grapes become a wine like this? The aroma is outstanding. Deep not explosive, yet still with a prettiness in its seriousness. There’s red and dark fruit, there’s spice, there’s peony, there’s rocky minerality. Super-smooth tannins. Fine grained and not far off silky already. Pure, lifted and precise. Outstanding elegance and length. |
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Burgundy | 1 | 99-100 (VN) | HK$193,470.00 | |||||
Vinous (99-100)The 2020 Musigny Grand Cru comprises of one new barrel and one use quarter barrel with 100% whole bunch. You cannot tell the whole bunch on the nose which possesses haunting delineation and focus, vivacious red fruit and stunning tension. There is an audacity about the aromatics that only Musigny can provide. The palate is medium-bodied with fine grain tannins, crystalline like the Amoureuses yet with even greater depth. Readers will know that I don’t just hand out top potential banded scores to this cuvée by rote. Yet unequivocally, this flirts with perfection. |
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Towards the north of the Cote de Nuits, the chalky soils found in Chambolle Musigny can be credited for the signature elegance of these renowned wines. Although they might be lighter in colour and tannins, red wine from Chambolle does not lack for the purity and intensity of its fruit. The pinnacle of all of these qualities can be certainly be found in the two Grand Cru vineyards located in Chambolle, Musigny and Bonnes Mares.
