Chambolle-Musigny
Chambolle-Musigny
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Burgundy | 1 | - | HK$22,600.00 | |||||
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Burgundy | 4 | 87 (WA) | HK$5,290.00 | |||||
Wine Advocate (87)The 2015 Chambolle-Musigny 1er Cru Aux Beaux Bruns from Joseph Faiveley is notably reduced on the nose, notes of raspberry, cherry and candied peel only emerging with extended aeration. On the palate, the wine is sappy, medium to full-bodied and a bit dried out from its reduction which renders it rather inscrutable, though the raw materials seem to be good. If this shakes off its reduction as it ages it may end up being very good, but my instinct is that it is a sadly stillborn Chambolle. |
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Burgundy | 4 | 91-94 (VN (ST)) | HK$6,945.00 | |||||
Vinous - Stephen Tanzer (91-94)(25% vendange entier; the lieu-dit is Petit Musigny): Medium red. Raspberry, pungent smoky minerality and truffley underbrush on the perfumed nose. Juicy, tactile and saline, with musky red raspberry fruit complicated by crushed-stone minerality. Mounts impressively on the chewy aftertaste. |
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Burgundy | 4 | 92 (WS) | HK$8,335.00 | |||||
Wine Spectator (92)Sweet oak lends vanilla and toasty accents to the core of cherry and strawberry fruit. Linear in profile, with freshness and dusty tannins framing the candied berry notes on the long finish. Best from 2017 through 2027. 130 cases made. |
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Burgundy | 2 | 95-98 (BH) | HK$21,895.00 | |||||
Burghound (95-98)A very pungent nose displays plenty of wood and menthol influences on the quite firmly reduced aromas. There is superb richness and intensity to the seductively textured mineral-inflected flavors that are at once powerful yet refined before culminating a very backward, concentrated and stunningly long finish that just goes on and on. This is exceptionally promising and should also live for decades. In a word, brilliant. |
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Burgundy | 1 | 93-96 (VN) | HK$76,095.00 | |||||
Vinous (93-96)(just a single new 150-liter barrel of this wine, vinified with 50% whole clusters): Bright, dark red. Captivating aromas of raspberry, coffee, mocha and pistachio. Plush, dense and deep, conveying more saline minerality and deep soil tones than primary dark fruits in the early going. But this wine boasts compelling sweetness and finishes with dusty, thoroughly ripe tannins and outstanding length. (Incidentally, Faiveley will actually have two different bottlings of Musigny from the 2015 vintage as they purchased a tiny parcel of vines from the Dufouleur family just after the harvest of 2015. The new wine will be bottled in magnums, which Faiveley plans to open in 2025 as part of the family's 200th-anniversary festivities. Beginning with 2016, there will be a single estate Musigny consisting of about 600 bottles.) |
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Burgundy | 2 | 94-96 (VN) | HK$24,150.00 | |||||
Vinous (94-96)(due to the tiny crop in 2016, Faiveley blended its two plots to make three-quarters of a barrel of wine; vinified with 50% whole clusters): Bright, dark red-ruby. Musky, smoky, reduced nose. Then wonderfully silky and rich on the palate, with its flavors of dark chocolate, black tea and cocoa powder conveying a powerful terroir character. Today the wine's fruit is in the deep background, yet this smoky, chocolatey Musigny conveys great breed. Not a wine, but a tasting experience for the connoisseur, says Jérôme Flous. Today I prefer the two Clos de Bèze cuvées and the Clos des Cortons for their pure fruit intensity. (Incidentally the 2015 Musigny Joseph Faiveley, made from Faiveley's recent purchase of a tiny parcel of vines from the Dufouleur family, was bottled in magnums.) |
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Burgundy | 1 | 95-97 (VN) | HK$19,370.00 | |||||
Vinous (95-97)The 2017 Musigny Grand Cru comprises a blend of the original parcel and the new postage-stamp-sized acquisition between de Vogüé and Roumier. Erwan Faiveley said that his father enjoyed tannic wines and that his only exception was Musigny - because it was so small, it was the only wine vinified using gravity. There is quite a hefty reduction on the nose that makes this difficult to read. The palate, though, is pure class, with filigreed tannin, wonderful focus, firm grip and a very mineral-driven finish. Outstanding. |
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Burgundy | 1 | - | HK$26,220.00 | |||||
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Burgundy | 1 | - | HK$20,005.00 | |||||
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Burgundy | 1 | 97 (TA) | HK$20,005.00 | |||||
Tim Atkin MW (97)Chocolate, cassis, black plums and pine needles... the list of aromatics goes on and on. This is dense in flavor yet buoyed by crackling acidity. It is complex and long, yet it is approachable as it is cerebral. The tannins stay silky smooth through the dreamy, long finish. This is aged entirely in "Musignettes", or 60-liter mini barrels hand-crafted for Faiveley by Fran ois Fr res. 2023-44 |
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Burgundy | 1 | 96-98 (VN) | HK$18,105.00 | |||||
Vinous (96-98)The 2021 Musigny Grand Cru has a quite bewitching nose with pixelated red berry fruit, crushed limestone, freshly picked rose petals and the sense of whole bunches that is not immediately discernible but you can tell its guiding the background. The palate is harmonious and exquisitely balanced, perfect acidity, in some ways classic in style but there is enormous length and grace befitting this vineyard. Outstanding. |
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Burgundy | 1 | 95-97 (WA) | HK$22,485.00 | |||||
Wine Advocate (95-97)As usual, the 2022 Musigny Grand Cru is a micro-cuvée from a tiny 0.03-hectare parcel. Wafting from the glass with aromas of black cherries, wild berries, incense, licorice and exotic spices, it's full-bodied, seamless and perfumed, with a deep and multidimensional core of fruit, supple tannins and a long, resonant, intensely saline finish. |
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Burgundy | 1 | 91-93 (BH) | HK$6,270.00 | |||||
Burghound (91-93)A ripe and brooding nose offers up notes of both red and dark currant, raspberry and a really lovely array of floral elements. The mouthfeel of the medium-bodied flavors is at once finer and more delineated though notably less concentrated and powerful while the lingering and equally firmly structured finish possesses a different texture as the 100% whole cluster vinification is more obvious. Good stuff here as well in a built-to-age style. |
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Burgundy | 1 | 92+ (WA) | HK$5,650.00 | |||||
Wine Advocate (92+)Another of the highlights of the range is the 2017 Chambolle-Musigny 1er Cru Les Combottes, a lovely wine that wafts from the glass with aromas of sweet wild berries, cherries, potpourri and a generous application of toasty new oak that will settle down with a bit of bottle age. On the palate, the wine is medium to full-bodied, velvety and nicely concentrated, structured around rich, powdery tannins and lively acids, concluding with good length on the finish. |
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Burgundy | 1 | 91-93 (VN) | HK$6,270.00 | |||||
Vinous (91-93)The 2017 Chambolle-Musigny Lavrottes 1er Cru, which sees 50% new oak, was showing some reduction when I visited the domaine, though there appears to be fine fruit concentration. The fresh, vibrant palate is vivid and tensile, offering crisp, slightly chalky tannin and crunchy red fruit mixed with blueberry toward the finish. There is good backbone here, and so this will deserve at least four to six years in bottle. Excellent. |
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Burgundy | 2 | - | HK$19,065.00 | |||||
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The Fougeray Beauclair Bonnes Mares Grand Cru 2016 is an exceptional vintage capturing the essence of its Burgundy origins. Produced in the highly esteemed vineyards overlooking the commune of Chambolle-Musigny, this wine reflects the rich diversity of the Bonnes Mares terroir. Every drop expresses the Fougeray Beauclair family's dedication to releasing wines of exceptional purity and finesse. A sumptuous blend of Pinot Noir grapes nurtured in limestone-rich soil, this exceptional vintage underwent a substantial maturation process in high-quality French oak casks. The result is a wine of remarkable complexity and balance, exhibiting luscious layers of dark fruit, interwoven with subtle undertones of earthy truffle and elegant spice. Indulge in the robust yet refined character of the Fougeray Beauclair Bonnes Mares Grand Cru 2016 - a distinguished offering that affirms France's reputation for unparalleled winemaking excellence. |
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Burgundy | 2 | - | HK$18,695.00 | |||||
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Fougeray Beauclair Bonnes Mares Grand Cru 2017 is a masterpiece delicate Pinot Noir from the Côte de Nuits subregion of Burgundy, France. This vineyard, under the thoughtful stewardship of Patrice Olivier, produces only a limited quantity of this opulent wine that's redolent with complex aromas of ripe cherries, truffle, and earthy undertones. The vineyard has an eastward exposure and limestone-clay soil, ideal for growing the Pinot Noir grapes that are manually picked before undergoing a traditional Burgundian winemaking process. The wine is aged in 100% new oak, for 18 months, enhancing its rich, palate-coating flavours of red fruit, spices and toasty notes. The Fougeray Beauclair Bonnes Mares Grand Cru 2017 offers a long and grace-filled finish, a testament to the meticulous care and patience of its production. A remarkable display of Burgundian excellence, making it a coveted addition to any discerning connoisseur’s cellar. |
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Burgundy | 1 | 93 (BH) | HK$39,375.00 | |||||
Burghound (93)A background hint of wood easily allows the cool and equally pure essence of red currant, plum and violet scents to be appreciated. There is a lovely sense of underlying tension to the tautly muscular flavors that are also shaped by relatively fine-grained tannins on the balanced and lingering finale. This is a Bonnes Mares of refinement and finesse that should age well on a base of balance. |
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Burgundy | 1 | - | HK$21,630.00 | |||||
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An exceptional vintage, the Francois Bertheau Bonnes-Mares Grand Cru 2018 reveals the remarkable craftsmanship of its Chambolle-Musigny winemaker. Hailing from one of the most prestigious vineyards in the Côte de Nuits, this superb Burgundy evinces a delicate yet rich bouquet, harmoniously intermingling ripe plum, wild strawberry, and an exquisite hint of exotic spice. Unfolding on the palate with an elegant tannic structure and profound depth of flavour unparalleled in more youthful vintages, it reinforces Francois Bertheau's irrefutable command of traditional winemaking techniques. The meticulous hand-harvesting and classic oak barrel maturation result in a wine that embodies the opulence and refinement true connoisseurs seek in a Grand Cru. Savour the Francois Bertheau Bonnes-Mares Grand Cru 2018 today, or lay it down to further develop its undeniably captivating complexity. |
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Burgundy | 2 | - | HK$11,680.00 | |||||
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An exceptional vintage, the Francois Bertheau Bonnes-Mares Grand Cru 2018 reveals the remarkable craftsmanship of its Chambolle-Musigny winemaker. Hailing from one of the most prestigious vineyards in the Côte de Nuits, this superb Burgundy evinces a delicate yet rich bouquet, harmoniously intermingling ripe plum, wild strawberry, and an exquisite hint of exotic spice. Unfolding on the palate with an elegant tannic structure and profound depth of flavour unparalleled in more youthful vintages, it reinforces Francois Bertheau's irrefutable command of traditional winemaking techniques. The meticulous hand-harvesting and classic oak barrel maturation result in a wine that embodies the opulence and refinement true connoisseurs seek in a Grand Cru. Savour the Francois Bertheau Bonnes-Mares Grand Cru 2018 today, or lay it down to further develop its undeniably captivating complexity. |
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Burgundy | 2 | 93 (BH) | HK$3,640.00 | |||||
Burghound (93)A slightly riper nose features notes of plum, various spice elements, earth and pretty floral nuances and in particular violet. The delicious and vibrant medium-bodied flavors possess a bit more size, weight and power, yet the mid-palate is relatively supple, all wrapped in a tautly muscular finish that tightens up considerably. This is a quality Bonnes Mares of grace and a certain refinement that should also age well over the mid- to perhaps even longer-term. |
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Burgundy | 2 | 92-94 (BH) | HK$41,425.00 | |||||
Burghound (92-94)This is also beautifully perfumed with really pretty red berry scents cut with notes of earth, oak, anise and violet. There is a bit more size and weight if less minerality to the larger-scaled flavors that coat the palate while exhibiting fine length on the serious built-to-age finish. This is not a huge wine by the typical standards of the appellation but then again, the Bertheau version rarely is; indeed it's more of a Bonnes Mares of finesse and understatement. |
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Burgundy | 1 | - | HK$51,025.00 | |||||
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Experience the spectacular Francois Bertheau Bonnes-Mares Grand Cru 2022, a prestigious bottle hailing from the heart of France's renowned Burgundy wine region. Sourced from the cherished Bonnes-Mares vineyard, this Grand Cru bears testament to Francois Bertheau's heritage of fine winemaking, passed down through five generations. This venerable tipple undergoes a traditional fermentation process in aged oak barrels, encapsulating elegance, depth and complexity. Your palate will be seduced by its precise, beautifully articulated bouquet of dark berries, exotic spices and earthy underpinnings. On the tongue, this medium-to-full-bodied wine is richly structured, replete with silky tannins and a lingering finish. From the initial scent to the final sip, the Francois Bertheau Bonnes-Mares Grand Cru 2022 offers an intoxicating exploration of Burgundy's viticulture. Make no mistake, this is a testament to the mastery of Francois Bertheau and a prime example of Grand Cru elegance. |
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Burgundy | 1 | - | HK$6,330.00 | |||||
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Renowned for his artisanal approach, François Bertheau takes immense pride in crafting the exquisite Francois Bertheau Chambolle-Musigny 1er Cru Les Charmes 2017. Produced right in the heart of Burgundy, France, this wine is the epitome of elegant subtlety. Aged in seasoned French oak barrels for 20 months, the wine effortlessly blends the unique qualities of the Chambolle-Musigny terroir while maintaining the fine-grained, polished texture characteristic of the Les Charmes vineyard. The 2017 vintage is a harmonious cultivation of red fruit aromas like raspberry and cherry, underscored by a delicate touch of wild herbs. This Burgundy red boasts of a medium-bodied palate, enhanced by softened tannin structure and an enduring finish. Francois Bertheau's commitment to low-intervention winemaking essentially lends to the pure, authentic expression of the Pinot Noir grape in the Francois Bertheau Chambolle-Musigny 1er Cru Les Charmes 2017. |
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