Chambolle-Musigny



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Chambolle-Musigny

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Burgundy 1 - HK$4,480.00
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The Gerard Peirazeau et Fils Bonnes-Mares Grand Cru 1992 is the epitome of French winemaking mastery, offering exquisite aromatic complexity and a palate bursting with deep, generative flavours. Generously made in the revered Bonnes-Mares appellation of Burgundy, it reflects a careful selection process from a 2.7-acre vineyard blessed with limestone-rich soils and an enviable microclimate. The wine's creation process utilises traditional vinification methods; systematically hand-harvested grapes undergo period-long fermentation in oak barrels to coax out their inherent qualities.

Gerard Peirazeau et Fils, a distinguished family-run domaine, habitual in their pursuit of excellence, have nailed the essence of Burgundian style in this wine. A captivating blend of luscious fruit and gentle oak nuances, the 1992 vintage demonstrates their unrivalled attention to detail. Undeniably, the Gerard Peirazeau et Fils Bonnes-Mares Grand Cru 1992 is a testament to the tenacious artistry of this prestigious producer.

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Burgundy 1 90-92 (VN) HK$13,390.00
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Vinous (90-92)

Bright red with ruby tones. Crushed black fruits and cherry on the nose, lifted by notes of mint, rock and orange zest. Pliant but firm wine with thickness, clarity and lift. Sappy flavors of medicinal dark cherry, spices and red licorice display excellent balance and depth. A strong performance for this cuvée, from a crop that was off by 50% due to the frost. This reminded me of the superb 1993 bottling.
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Burgundy 1 93 (VN) HK$14,965.00
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Vinous (93)

Medium red. Sexy oak spices complement aromas of strawberry, rose petal, licorice and earth. Large-scaled, concentrated, creamy and rich; wonderfully generous and layered for the vintage, with its red fruit and spice flavors conveying captivating sweetness. This very young wine finishes with big, ripe tannins and terrific saline persistence. Some day this will be magnificent at the dinner table. It's hard to believe that this fruit was picked with potential alcohol of just 12.3%.
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Burgundy 4 95 (BH) HK$5,095.00
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Burghound (95)

Here too the nose is quite restrained with its admirably pure aromas of red cherry, dark currant, spice and earth along with notes of violet and lavender. I very much like the sense of underlying tension to the succulent, indeed even juicy, medium weight plus flavors that exude a subtle salinity on the tautly muscular and firm finish that flashes just a hint of youthful austerity. This isn't quite as complex as the Chambertin but it's close and it may well close the gap over time as this is also very clearly structured for mid to even longer-term keeping.
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Burgundy 1 95 (BH) HK$10,790.00
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Burghound (95)

Here too the nose is quite restrained with its admirably pure aromas of red cherry, dark currant, spice and earth along with notes of violet and lavender. I very much like the sense of underlying tension to the succulent, indeed even juicy, medium weight plus flavors that exude a subtle salinity on the tautly muscular and firm finish that flashes just a hint of youthful austerity. This isn't quite as complex as the Chambertin but it's close and it may well close the gap over time as this is also very clearly structured for mid to even longer-term keeping.
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Burgundy 2 95+ (WA) HK$7,435.00
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Wine Advocate (95+)

Another of the highlights of the range is the 2018 Bonnes-Mares Grand Cru, a striking wine that soars from the glass with notes of raspberries, red berries, rose petals, sweet spices, violets and forest floor. On the palate, it's full-bodied, deep and concentrated, with striking cut and definition, concluding with a long, mineral finish. This is an exquisitely refined Bonnes-Mares that is worth a special effort to seek out.
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Burgundy 1 95+ (WA) HK$15,275.00
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Wine Advocate (95+)

Another of the highlights of the range is the 2018 Bonnes-Mares Grand Cru, a striking wine that soars from the glass with notes of raspberries, red berries, rose petals, sweet spices, violets and forest floor. On the palate, it's full-bodied, deep and concentrated, with striking cut and definition, concluding with a long, mineral finish. This is an exquisitely refined Bonnes-Mares that is worth a special effort to seek out.
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Burgundy 6 95 (WA) HK$4,905.00
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Wine Advocate (95)

The 2019 Bonnes-Mares Grand Cru is beautiful, mingling notions of red plums and raspberries with hints of rose petals, orange rind and warm spices, framed by a deft application of new oak. Medium to full-bodied, bright and concentrated, it has lively acids, ripe tannins and a long, elegantly chalky finish. Fine-boned and vibrant, this has turned out very well indeed.
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Burgundy 1 91-94 (VN) HK$13,140.00
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Vinous (91-94)

The 2021 Bonnes Mares Grand Cru is another attractive wine in this range from Boillot. Medium in body and nicely lifted, the Bonnes Mares has plenty of energy, if not quite the depth or textural resonance of the very best years. This is a decidedly small-scaled Bonnes Mares. - Antonio Galloni
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Burgundy 1 89-91 (WA) HK$11,720.00
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Wine Advocate (89-91)

The 2015 Chambolle-Musigny Les Bussières includes a small proportion of whole bunch fruit. It has a harmonious bouquet with red cherries and pomegranate aromas. I appreciate the definition and precision here. The palate is medium-bodied with crisp and crunchy red berry fruit, very natural in style, pure and tensile with a dash of spice on the finish. This should give ten years of pleasure, possibly more.
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Burgundy 1 87-89 (VN) HK$5,950.00
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Vinous (87-89)

(from purchased fruit from the lieux-dits Les Drazey and Les Gamaires; Lignier does the vineyard work): Bright medium red. Urgent aromas of cranberry and fresh strawberry accented by crushed stone. Juicy, spicy and pure, conveying a touch of rocky minerality and good minty lift to its red berry flavors. Finishes with a firm spine of tannins. I might have identified this very firm village wine blind as a 2014.
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Burgundy 1 93-95 (VN) HK$11,560.00
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Vinous (93-95)

The 2020 Bonnes-Mares Grand Cru, matured in 50% new oak, has a precocious bouquet with layers of opulent blackberry, cassis and redcurrant fruit, crushed violets bursting from the glass. This does not hold back. The palate is sweet and velvety smooth on the entry, fine tannins that frame the intense black cherry and cassis fruit with a judicious touch of spice towards the finish. Afford this 5-7 years in the cellar to tame its precocity.
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Burgundy 2 93-95 (VN) HK$12,085.00
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Vinous (93-95)

The 2021 Bonnes-Mares Grand Cru, from vines planted in 1930/1931, comprises of two barrels this year. The nose was closed when we met, broody blackcurrant and blueberry scents, a bit reduced. The palate is more expressive with fine tannins, shimmering black fruit, orange zest and Asian spices. This builds in the mouth and fans out, whereas other Bonnes-Mares have come across as relatively skinny. This could turn out to be one of the best from this Grand Cru.
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Burgundy 1 92 (DC) HK$5,805.00
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Decanter (92)

Charles van Canneyt uses fruit from 11 different parcels in his textbook village Chambolle. This is a Pinot drinker's Pinot, all scented and refined, with an easy-drinking summer berry sweetness with tangy acidity and a patina of 15% new wood. Hard to keep your hands off it.
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Burgundy 1 88-91 (VN (ST)) HK$20,320.00
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Vinous - Stephen Tanzer (88-91)

Black fruits, tar, coffee and mocha on the nose; a bit less vibrant than the Chambolle examples. Big, rich, oaky and velvety, but still closed in the middle. Notes of earth, stone and herbs. Finishes with substantial, broad tannins.
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Burgundy 1 90-93 (VN (ST)) HK$21,835.00
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Vinous - Stephen Tanzer (90-93)

Good medium red. Complex, pure nose combines black raspberry, blackberry, herbs, mocha, licorice and rose petal. Very tightly wound today, even a bit lean, and hiding more than itÂ’s showing. Highly perfumed flavors of blackberry, licorice and fresh herbs. Finishes with very firm tannins and excellent length. Less sweet than the Chambolle samples, yet harmonious from the outset. I may be underrating this. Half of these vines were replanted in 1987, as Mugnier replaced a large-berried, thin-skinned clone that was particularly sensitive to rot.
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Burgundy 1 93 (VN) HK$79,510.00
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Vinous (93)

(from a blend of 60% white and 40% red soil, says Mugnier) Bright, medium red. Perfumed nose of blueberry, mocha and crushed stone. Plush on entry, then wonderfully fresh in the middle and less plump than the Fuees, with terrific stony verve and mineral intensity to the crushed black fruit flavors. Very broad on the back end. This will rely more on its serious tannins than on its acids for longevity-and it will require at least 10 to 12 years of cellaring.
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Burgundy 1 18.5 (JR) HK$9,420.00
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Jancis Robinson (18.5)

In the middle of the vineyard. Terres rouges and terres blanches. Small parcel so assembled from the start. Barrel sample. Seductive aroma but in a much richer style than the Clos de la Maréchale. Smells deep and seductive. A perfume I would love to be enveloped in. Sour red cherry and a touch of orange as well as floral. Complex and expressive. Beauty of fruit purity on the palate, like biting into a perfect red cherry, crunchy but sweet and tangy. The tannins are spicy and refined. A complete wine with succulence, fine-boned structure and intensity though not apparently dense.
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Burgundy 2 - HK$20,320.00
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Burgundy 2 91-93 (VN) HK$16,280.00
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Vinous (91-93)

The 2020 Bonnes-Mares Grand Cru has a tightly-wound bouquet with blackberry and raspberry fruit, hints of wet limestone, quite strict and a little timid. The palate is framed by gritty tannins, quite saline and robust, though for me, this lacks the flow and harmony of the Fuées. I would like to see this after four or five years.
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Burgundy 1 88-90 (VN) HK$40,180.00
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Vinous (88-90)

The 2021 Bonnes-Mares Grand Cru has a satisfying bouquet with beautifully defined red fruit, potpourri, orange zest and crushed limestone. The palate leaves a few questions to be answered however. It is light-bodied, a little skeletal, which is something you never expect from this habitually opulent Grand Cru. This slightly tapers towards its strict finish, as if the wine had been rationed by the 2021 growing season, dropping away rather rapidly. I must be parsimonious with my score because it is lapped by Mugnier's Premier Crus.
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Burgundy 1 93 (VN) HK$81,525.00
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Vinous (93)

Medium red. Lovely perfumed nose offers raspberry, rose petal and minerals as well as hints of darker black cherry and blueberry. A distinct step up in density from the foregoing 2004s; silky, scented and almost lush for the year. Compellingly perfumed and vibrant wine. Finishes broad and long, with strikingly sweet tannins and lovely lingering perfume (a rapid succession of sensations is the way Mugnier puts it).
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Burgundy 1 95 (VN) HK$100,065.00
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Vinous (95)

Bright, dark red. Pure but subdued aromas of raspberry, minerals, rose petal and flinty stone. Wonderfully suave on entry, then vibrant and sappy in the middle, with pungent raspberry and crushed stone flavors boasting outstanding density and freshness. Mounts impressively on the back half, finishing with outstanding lift and perfume and broad, fine-grained tannins that reach the front teeth. Exciting wine.
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Burgundy 1 96+ (WA) HK$127,780.00
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Wine Advocate (96+)

The 2009 Chambolle-Musigny Les Amoureses is sweet, layered and totally beautiful. At the same time, it is pretty clear the wine has already begun to shut down. With time in the glass, some of the typical weightless energy of Amoureuses comes through, but despite its considerable appeal, the wine is showing only a fraction of its ultimate potential. I imagine the 2009 will enjoy a long drinking window once it awakens from its current slumber. Anticipated maturity: 2019-2039.
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Burgundy 1 18.5 (JR) HK$146,480.00
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Jancis Robinson (18.5)

A little bit of reduction but great intensity. Almost rudely flamboyant. Full of fruit and allure although all on a very transparent scale. More intense than the Bonnes Mares. Racy and opulent within its own terms.
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Burgundy 1 91 (VN) HK$31,635.00
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Vinous (91)

Bright medium red. Aromas of red berries, red cherry, smoke and menthol are lifted by a mineral topnote. Rich, juicy and well-delineated, showing lovely freshness and reserve to its plum and saline mineral flavors. This energetic, seriously structured village wine may already be shutting down in the bottle.
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Burgundy 1 - HK$131,480.00
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Burgundy 1 89+ (VN) HK$109,265.00
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Vinous (89+)

More complex aromas of strawberry, smoke, minerals, truffle and coffee. Larger-scaled and riper in the mouth; also considerably fresher than the Bonnes-Mares. But backward today, and faintly medicinal on the finish. The tannins build with aeration. This will need time.
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Burgundy 1 92-95 (VN (ST)) HK$483,065.00
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Vinous - Stephen Tanzer (92-95)

Distinctly darker red-ruby color. Floral, highly perfumed aromas of strawberry, raspberry, spearmint and sappy spices. Big, rich and silky, but very fresh and delineated, with terrific cut. Very subtle, expanding aftertaste, with slow-building, very persistent fruit and completely enrobed tannins. Concentrated, classy and complete; a thoroughly ripe Musigny that has benefitted from the late harvesting.
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Burgundy 1 92 (VN) HK$198,835.00
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Vinous (92)

Bright cherry-red. Tangy, stony aromas of raspberry, coffee and pungent spices, plus a liqueur-like suggestion of confiture. Silky and pure in the mouth, with wonderfully sweet, suave fruit that demonstrates superb freshness for the vintage. Finishes long, generous and vibrant. The fruit began with 14% potential alcohol, and the wine was bottled at 13.5%; in comparison, the '98 Mugnier Musigny was chaptalized from 12.3% to 12.9%. But this is not at all a weighty wine.
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Towards the north of the Cote de Nuits, the chalky soils found in Chambolle Musigny can be credited for the signature elegance of these renowned wines. Although they might be lighter in colour and tannins, red wine from Chambolle does not lack for the purity and intensity of its fruit. The pinnacle of all of these qualities can be certainly be found in the two Grand Cru vineyards located in Chambolle, Musigny and Bonnes Mares.
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