Gevrey-Chambertin
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Gevrey-Chambertin
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Vinous (92-94)
The 2020 Chambertin Grand Cru was completely de-stemmed and has an intense bouquet with blackberry, briary, undergrowth and a light floral scents. The palate is medium-bodied with a slightly peppery opening - in fact, you might be deceived into thinking there were some stems in this Chambertin. Fresh, well defined, this feels quite sustained towards the finish with a touch of spice on the aftertaste.HK$23,685.00 -
(3x75cl) 2021HK$20,820.00 -
Jean Pierre Mathieu Charmes-Chambertin Grand Cru Aux Mazoyeres 2016 epitomises the elegance and depth of Burgundy's esteemed terroir. Cultivated in the heart of the Côte de Nuits, the Aux Mazoyeres vineyard benefits from optimal limestone-rich soils and meticulous vineyard management by the Mathieu family, renowned for their commitment to sustainable viticulture. Hand-harvested Pinot Noir grapes undergo a traditional fermentation process in temperature-controlled stainless steel tanks, ensuring the preservation of delicate aromas and complex flavours. Aged for 18 months in French oak barrels, this Grand Cru exhibits a vibrant ruby hue with enticing notes of red cherries, earthy undertones, and subtle spice. The 2016 vintage, celebrated for its exceptional balance and longevity, offers a harmonious structure and a lingering finish, making it a quintessential choice for discerning connoisseurs. Jean Pierre Mathieu’s dedication to excellence shines through in every bottle, reflecting the rich heritage and finesse of this prestigious appellation.
HK$48,485.00 -
Vinous (93-96)
Bright, deep red. Reticent but highly complex scents of raspberry, rose petal, white pepper, red licorice and mint. At once silky and sharply delineated, conveying outstanding intensity without any undue weight. Utterly seamless Chambertin if a bit youthfully linear today. The very long, rising finish is lightly saline and classically dry. Fourrier told me he has no plans to produce more than 30% as much négociant wine as domain wine in future years.HK$23,530.00 -
(1x300cl) 2015
Jancis Robinson (18.5)
Dark crimson. Dense and very deep, cool start but clearly this has grand cru character. Some spiciness. Some majesty. Great tension and raciness. Not as concentrated as some but made with real sensitivity.HK$34,950.00 -
(3x150cl) 2016
Jancis Robinson (18+)
Tank sample. Vegy edge to this makes it really interesting. Not the most concentrated Chambertin. But really fresh and racy and almost citrus! Transparent and challenging but very long and persistent and deserves lots of time – yet you could enjoy it today. Really vibrates on the palate. Very lifted – deliberately so. Transparent and a very strong statement. Rather atypical.HK$42,665.00 -
(6x75cl) 2017
Vinous (94-96)
The 2017 Chambertin Grand Cru has a charming, quite regal bouquet with layers of crushed strawberry, raspberry and crushed iris aromas that blossom with aeration. The palate is very refined, beautifully focused with a silver bead of acidity. There is a sorbet-like freshness from start to finish, a gentle crescendo of flavours towards the blackberry, raspberry and orange zest finish that lingers persistently in the mouth. Superb.HK$30,100.00 -
Jasper Morris Inside Burgundy (94-97)
Medium deep red purple with a little bit of spice. Starts gently then it really swells on the palate. All is at the back of the palate with a really classy finish, perfect tension, a very elegant Chambertin.HK$27,990.00 -
Jasper Morris Inside Burgundy (96-98)
This is a blend of Chambertin itself (two-thirds) and one third Clos de Bèze. Glowing imperial crimson purple. The nose has it all, clearly all the nobility it should have. The crunchy mineral tension found throughout the Fourrier wines pays dividends here. There is exceptional intensity but it is beautifully judged. Some liquorice notes but above all an amazing intensity of fruit which lingers long.HK$29,975.00 -
(6x75cl) 2020HK$34,595.00 -
HK$15,850.00
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James Suckling (95)
This is dense and tannic with beautiful bright fruit such as dried strawberry and mineral. Full body, chewy tannins and a long finish. Very muscular. Try it in 2020.HK$11,830.00 -
Wine Advocate (96-98)
The 2015 Chambertin Clos de Bèze Grand Cru is a class act in the making, perhaps one of the finest barrel samples that I have tasted from Drouhin. This gem has a gorgeous and extraordinarily pure bouquet with crushed strawberry, pomegranate and overripe orange scents that are exquisite and beautifully defined. The palate is medium-bodied with super fine, almost filigree tannin that seem to caress the senses. It constitutes the most sophisticated of Drouhin's 2015s with ineffable finesse on the finish that lingers so long in the mouth. This is simply a brilliant wine.HK$28,605.00 -
Jancis Robinson (18.5)
Picked 8–11 September. High percentage of whole bunch – 40%. 'I had a crush on this wine this year', says Véronique Drouhin. Cask sample. Mid crimson. So pretty: red fruits, a stemmy freshness that is leafy but in a lovely way, not at all underripe. Fabulous depth and length but with an elegant shape, not exactly slim but perfectly proportioned, like the body of a yoga expert, sinewy and strong but not lean. Savoury with a marked oak flavour on the finish at the moment and a long peppery aftertaste.HK$13,505.00 -
Vinous (91)
Good dark red. Very shy nose hints at crushed stone, menthol, flowers and licorice. Then surprisingly round and charming in the mouth, with a distinctly silky, open-knit texture to the fat dark berry fruit. Not hugely complex but developing nicely. This should give pleasure early.HK$15,700.00 -
Jancis Robinson (17.5+)
Mid crimson. Scented and heady. Super charming. On the nose it’s almost Oregonian! But on the palate there is Burgundian structure. Still a clear framework and ambition; this is not a slack Charmes. Well done for espousing grand cru quality. Needs food if you want to drink it now. But just about ready.HK$20,385.00 -
Wine Advocate (92)
Drouhin's 2016 Charmes-Chambertin Grand Cru is showing very well from bottle, unfurling in the glass with aromas of ripe cherry and berry fruit that mingle with nuances of espresso, dried flowers and grilled meats, all framed by some toasty new oak. On the palate, it's medium to full-bodied, ample and satiny, with a sappy core of nicely concentrated fruit, fine tannins and bright balancing acids. This is an elegant, racy Charmes-Chambertin that is somewhat reminiscent of the 2010 rendition.HK$9,245.00 -
Decanter (95)
The Mazis is a highlight of the Drouhin portfolio this year, offering up an utterly classic nose of wild berries, cassis, gamebird and bonfire. On the palate the wine is powerful, full-bodied and concentrated, with a deep, brooding core of fruit, fine but ample tannins, and an abundance of savage, savoury complexity. This is one of the smaller cuvées in the Drouhin cellar, but it is absolutely worth ardent pursuit.HK$18,265.00 -
(6x75cl) 2012HK$25,630.00 -
(2x75cl) 2013HK$9,575.00 -
(1x75cl) 2014HK$4,205.00
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Vinous - Stephen Tanzer (93-96)
Bright ruby. Knockout nose combines cassis, blackberry, minerals and smoked meat. Creamy, deep and layered, combining outstanding concentration and superb inner-mouth lift. Finishes with a whiplash of black fruits and licorice, the tannins thoroughly buffered by the wine's extract. An infant today but already very subtle on the aftertaste.HK$36,550.00 -
Burghound (95)
An elegant, pure and broad-ranging nose is composed of very fresh, cool and airy aromas of both red and dark currant, spice and earth scents where the wood treatment is admirably subtle if again not invisible. There is a lovely mouth feel to the attractively intense and well-concentrated flavors that coat the palate with dry extract before culminating in a refined, well-balanced and beautifully persistent finish. Like the Griotte this is an overtly robust and powerful wine that will require an even longer snooze in a cool cellar.HK$14,625.00 -
Jancis Robinson (18)
Sweet, spicy nose. Very intense. Great polished tannins. Super-serious and bone dry. Tastes like essence of a wood-panelled room, somehow. (And I don’t mean wood panelling with TCA as in Middle Temple.) Very much for the patient.HK$35,870.00 -
Wine Advocate (96)
The 2015 Charmes-Chambertin Grand Cru Très Vieilles Vignes is fabulous, blossoming in the glass with a deep bouquet of wild berry fruit, cassis, coniferous forest floor, incense, rose petal and wood smoke. On the palate, the wine is multidimensional, expansive and full-bodied, with fabulous concentration and depth and wonderful sappy energy, its ripe tannins cloaked in layer after layer of fruit. A beautiful Charmes-Chambertin, from some of the oldest vines in Burgundy.HK$45,050.00 -
(3x150cl) 2016Decanter (94)
A bouquet of ripe cherry, blackcurrant and rich soil, framed by new wood, precedes an elegant, full-bodied and expansive wine with a detailed, fine-grained chassis of rich tannin, superb mid-palate depth, and an energy and sappiness to its core of fruit that bodes well for the long term. Like the Latricières, this may flesh out more during élevage, but it is already appreciably more integrated and complete.HK$24,060.00 -
(12x75cl) 2019HK$67,485.00 -
(3x75cl) 2022Jasper Morris Inside Burgundy (96-99)
A rich purple in colour. The bouquet does not deliver much as yet but the fruit is so seductive at the front of the palate, though still very unresolved further back with fresher tannins which still need time to integrate. I expect the 2022 Chambertin to have excellent keeping qualities. Drink from 2035-2045+. Tasted: November 2023.HK$20,900.00 -
The Laurent Ponsot Chambertin Grand Cru Cuvee du Chene 2018 is a profound expression of the world-renowned terroir of Burgundy, France. This exquisite wine, lovingly crafted by the esteemed Laurent Ponsot, emanates from one of the most original vineyards within the Côte de Nuits region. Each bottle encapsulates Ponsot's commitment to traditional, non-interventionist vinification, a method greatly respected within the industry.
The carefully selected Pinot Noir grapes, hand-harvested at optimal ripeness, results in a wine of extraordinary complexity and depth of flavour. A striking amalgamation of plum, wild berries, earthy undertones and a subtle touch of oak notably distinguish the Laurent Ponsot Chambertin Grand Cru Cuvee du Chene 2018 from other wines. Its balance, depth, and structure, coupled with a bold yet well-integrated tannic backbone, promise a long reign in your cellar. With this phenomenal Grand Cru, you are investing not merely in a bottle of wine, but a piece of history from the heart of Burgundy.
HK$22,010.00 -
Burghound (96)
A reserved, cool and inexpressive nose requires aggressive swirling to eventually liberate its high-toned aromas of essence of red cherry, just turned earth and plenty of sauvage nuances. There is absolutely superb intensity to the super-sleek texture of the broad-shouldered flavors thanks to the fine-grained tannins that also shape the moderately austere and equally long finish. This is genuinely stunning though very much built-to-age.HK$21,050.00
The iron rich soils of Burgundy’s largest village calls forth red wines noteworthy for their intensity of colour, richness, tannin and structure which are built to mature and evolve for decades. There are an unparalleled nine Grand Cru vineyards in Gevrey including Mazis-Chambertin, Latricieres-Chambertin, Ruchottes Chambertin, Griotte-Chambertin, Charmes Chambertin, Mazoyeres Chambertin, Chambertin-Clos de Beze (which is also allowed to use just the name Chambertin) and of course the appellations greatest Grand Cru, Chambertin, named for the man that planted these legendary grapes, Monsieur Bertin therefore becoming known as the “Champ de Bertin.”
