Gevrey-Chambertin
Gevrey-Chambertin
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Burgundy | 2 | 18+ (JR) | HK$31,420.00 | |||||
Jancis Robinson (18+)This really makes you take notice! Satin texture and very savoury. Grapes have to be fresh. Very exciting, even explosive. Very cool but concentrated. Very long indeed. |
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Burgundy | 1 | 92-94 (VN) | HK$39,355.00 | |||||
Vinous (92-94)The 2017 Chambertin Clos-de-Bèze Grand Cru has a clean, precise bouquet that is focused and direct, offering red and black fruit, crushed stone and more terroir expression than the Mazoyères. The palate is medium-bodied, the sappy red fruit on the entry laced with marmalade and dried quince, and grippy in the mouth, with a touch of spiciness, although it does not fan out on the finish as I hoped. Hopefully it will fill out with bottle age. |
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Burgundy | 1 | 95-97 (WA) | HK$26,945.00 | |||||
Wine Advocate (95-97)The 2014 Chambertin Grand Cru seems to offer more fruit intensity on the nose compared to the 2014 Clos-de-Bèze, with cranberry and fresh strawberry, and a touch of damp woodland in the background. It gains intensity in the glass. The palate is medium-bodied but with great substance and depth than the Clos de Bèze; there is a keen line of acidity cutting through the intense red berry fruit, and wonderful mineralité and tension on the finish. It just gradually gains in intensity before it fans out with a sense of confidence and entitlement, as befitting a Chambertin. This is a superb wine. |
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Burgundy | 1 | 96-98 (VN) | HK$49,305.00 | |||||
Vinous (96-98)Dark red with ruby tones. Deeper, darker and earthier than the Clos de Bèze, conveying aromas of dark raspberry, spices and rare steak but less of the high-pitched mineral and floral notes of its sibling. Large-scaled, brooding and backward, but still more red fruits than black in style, with its density and power leavened by electric acidity. Combines incredible thickness and volume without a light touch, thanks to penetrating soil-driven minerality. Finishes with an uncanny impression of solidity but no excess weight. This brilliant Chambertin is built for a very long life in bottle. |
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Burgundy | 1 | 94-96 (VN) | HK$34,765.00 | |||||
Vinous (94-96)The 2017 Chambertin Grand Cru has the most backward and surly nose of Christophe Perrot-Minot’s Grand Crus, but it just needs a few swirls to reveal enticing raspberry, cranberry, brown spice and slightly ferrous aromas. The mineralité starts to reveal itself with aeration. The medium-bodied palate offers supple tannin, gorgeous pure raspberry preserve notes mixed with blood orange, sea salt and light quince, and marmalade notes toward the succinct finish. Predictably as it might read, this is the best 2017 from Perrot-Minot. |
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Burgundy | 1 | 95-97 (VN) | HK$136,035.00 | |||||
Vinous (95-97)The 2020 Chambertin Grand Cru has a very complex bouquet that unfolds in the glass, a mélange of red and black fruit, pressed violets, rose petal and just a touch of autumn woodland. The palate is medium-bodied with a touch of white pepper on the entry, quite saline in the mouth with a sapid finish. Like Perrot-Minot’s other wines, this rests in the red fruit profile and it has the substance to age well in bottle. |
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Burgundy | 3 | 93-96 (VN) | HK$27,580.00 | |||||
Vinous (93-96)Elusive and ethereal, the 2013 Mazoyères-Chambertin captures the essence of this great site. Violets, lavender, sage, menthol and plums are all laced together in a deep yet weightless Burgundy endowed with stunning finesse and class. Today, the Mazoyères comes across as seriously tannic and closed, which is likely a good thing for the future. |
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Burgundy | 1 | - | HK$5,265.00 | |||||
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Elevate your wine experience with the Philippe Charlopin-Parizot Chambertin Grand Cru 2003, a true epitome of finesse in the world of French wines. Produced in the blessed terroirs of Gevrey-Chambertin in Burgundy, this wine is a testament to Charlopin's masterful winemaking. An authentic Grand Cru, meticulously crafted from 100% Pinot Noir, bringing out delectable notes of ripe red berries, spicy undertones and an opulent, earthy character. The vintage 2003 showcases the profound impact of an exceptionally warm year in its lush fruitiness, with sufficient ageing potential. Philippe Charlopin, respected by many as one of the top winemakers, shines through his heritage and innovation in this bottle. Charlopin's selective approach and commitment to minimal intervention allows the brilliance of the terroir to shine uncluttered, thereby capturing the true essence of Burgundy. Discover the Philippe Charlopin-Parizot Chambertin Grand Cru 2003, and open a window to the soul of the French wine tradition. |
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Burgundy | 1 | - | HK$27,695.00 | |||||
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Indulge in the exquisite taste of Philippe Charlopin-Parizot Chambertin Grand Cru 2020, a profound testament to the mastery of Burgundian winemaking. With meticulous cultivation in the acclaimed Chambertin appellation, this wine represents the meticulous craftsmanship of the reputable maison, Philippe Charlopin-Parizot. The fruitful result of sustainable viticulture and gentle vinification, this Grand Cru boasts an attractive, deep garnet hue with an intoxicating bouquet that unravels layers of rich blackberry, earthy truffles, and subtle licorice. Each sip promises a beautiful expression of its terroir with supple tannins and balanced acidity, framed by a lingering, graceful finish. The precious Pinot Noir grapes are expertly harvested from an exceptional vintage, yielding a wine with irresistible charm and complexity. Critically acclaimed and globally recognised, Philippe Charlopin-Parizot Chambertin Grand Cru 2020 embodies the splendour of French winemaking tradition, epitomising elegance and refinement. Enjoy the sophistication of a truly remarkable Grand Cru. |
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Burgundy | 2 | - | HK$12,238.00 | |||||
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Hailing from the prized vineyards of Chambertin in Burgundy, France, the Pierre Damoy Chambertin Grand Cru 2017 is an exquisite red wine of impeccable pedigree. Crafted by experienced, fifth-generation winemaker Pierre Damoy, this Grand Cru is a remarkable expression of the Pinot Noir grape. It is grown in a cherished, uniquely stony terroir that naturally limits yield, emphasising quality over quantity. On the nose, it releases a captivating bouquet of cherries, wild raspberries, and hints of cinnamon, showcasing a masterful balance of power and finesse. The palate is welcomed with rich, silky textures, and a layered complexity that reveals its careful ageing in French oak barrels. Although expressive and enjoyable now, the Pierre Damoy Chambertin Grand Cru 2017 bears a cellaring potential that promises evolution and maturation. Indulge in this mesmerising Burgundian masterpiece, an outstanding testament to the craftsmanship of Pierre Damoy. |
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Burgundy | 1 | 96 (BH) | HK$26,460.00 | |||||
Burghound (96)A brooding nose of both red and dark currant is laced with sauvage, port, cassis and earth nuances. The delicious, intense and sleekly muscular big-bodied flavors possess excellent size and weight while displaying plenty of minerality on the overtly austere, compact and unapologetically built-to-age finale. This is an atypical Chambertin in the category of "buy and forget you own it for at least 10 years". I would note that this bottle showed dramatically better than the one in my original review, which is obviously odd but nonetheless, this one was knock-out good. |
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Burgundy | 1 | 96 (VN) | HK$24,100.00 | |||||
Vinous (96)Dark and brooding, the 2011 Chambertin Clos de Bèze is fabulous today. Stylistically, the Bèze is quite a bit richer than the Chambertin, although it lacks just a touch of that wine's finesse. That is a pretty small complaint for a wine that delivers so much pure intensity. Layers of dark blue/purplish fruit fill out the wine's frame effortlessly, followed by violet, spice, smoke and licorice overtones. In 2011, the Bèze is exotic, resonant and compelling to the core. |
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Burgundy | 1 | 93-96 (VN) | HK$22,905.00 | |||||
Vinous (93-96)The 2013 Chambertin-Clos de Bèze is incredibly dense at this stage. Powerful yet implosive, the 2013 is a ball of tightly wound energy. Dark cherry jam, cloves, mint and hard candy are barely developed in an embryonic Bèze that appears to have a very bright future ahead of it. The aromatics continue to soar as the wine sits in the glass, hinting at what is to come. Readers will have to be patient with this decidedly authoritative, incisive Bèze. |
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Burgundy | 2 | - | HK$25,230.00 | |||||
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Few wine aficionados can resist the allure of the Pierre Girardin Chambertin Grand Cru 2018, a drop epitomising the elegance of French viniculture. The creator of this noble beverage, Pierre Girardin, is known for his attention to detail and insistence on organic farming, affirming the splendour of nature in every bottle. The Grand Cru finds its origin in the revered vineyard, 'Chambertin', set on the geological wonder that is the slopes of Burgundy, France. By employing traditional vinification techniques, Girardin transformed hand-picked Pinot Noir grapes into this stunning Grand Cru. With a lush ruby hue, the 2018 vintage provides a harmonious balance of subtle acidity and round tannins, pulsating with the vibrant aromas of red fruits, underpinned by an earthy truffle undertone. Treating yourself to a bottle of Pierre Girardin Chambertin Grand Cru 2018 is not just about experiencing fine wine—it's about embarking on a sensory journey through the heart of Burgundy's wine-making legacy. |
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