Gevrey-Chambertin
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Gevrey-Chambertin
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Burgundy | 1 | 95 (VN) | HK$179,510.00 | |||||
Vinous (95)The 2008 Gevrey-Chambertin Clos St.-Jacques 1er Cru is an absolute joy to behold and in terms of drinking now a sheer pleasure, surpasses both the 1996 and 2005 tasted the previous day. It bursts with pixelated red cherry and strawberry fruit on the nose, laced with minerals and light citrus scents. The palate is powerful and certainly not dense. Yet it possesses disarming transparency and fabulous precision, weightless yet paradoxically intense with a long tail on the finish. It is more a Clos Saint-Jacques of texture and feeling than obvious fruit descriptors. Wonderful. Tasted at Fook Lam Moon in Hong Kong. |
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Burgundy | 1 | 95 (VN) | HK$99,380.00 | |||||
Vinous (95)The 2008 Gevrey-Chambertin Clos St.-Jacques 1er Cru is an absolute joy to behold and in terms of drinking now a sheer pleasure, surpasses both the 1996 and 2005 tasted the previous day. It bursts with pixelated red cherry and strawberry fruit on the nose, laced with minerals and light citrus scents. The palate is powerful and certainly not dense. Yet it possesses disarming transparency and fabulous precision, weightless yet paradoxically intense with a long tail on the finish. It is more a Clos Saint-Jacques of texture and feeling than obvious fruit descriptors. Wonderful. Tasted at Fook Lam Moon in Hong Kong. |
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Burgundy | 1 | 94 (VN (ST)) | HK$80,250.00 | |||||
Vinous - Stephen Tanzer (94)(aged in 75% new oak, vs. 15% for the Clos des Ruchottes and 0% for the preceding wines; the Clos de Beze and Chambertin here always get 100% new oak): Good full, deep red. Lovely tangy perfume of cherry, raspberry, red licorice, fresh herbs, rose petal and spicy oak. Dense, sweet and fine, with an obvious new oak element nicely carried by the wine's concentration of fruits and flowers. Offers an uncanny combination of seamless texture and power. Most impressive today on the firmly structured, slowly building finish, which features fine-grained tannins and a complex saline and spice perfume. A beauty. |
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Burgundy | 1 | 97 (VN) | HK$15,955.00 | |||||
Vinous (97)I must confess, I had some misgivings about opening Rousseau’s 2010 Gevrey-Chambertin Clos St. Jacques, as I feared it might not be ready to drink. Those concerns were quickly dispelled as soon as I tasted it. From the very beginning, the 2010 Clos St. Jacques is a total stunner. Deep and beautifully layered, with exquisite aromatics and tons of class, the 2010 is one of the wines of the night. Sure, the 2010 will be even better in a few years, or maybe even decades, but it is flat-out gorgeous today. What a wine! |
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Burgundy | 1 | 97 (VN) | HK$110,405.00 | |||||
Vinous (97)I must confess, I had some misgivings about opening Rousseau’s 2010 Gevrey-Chambertin Clos St. Jacques, as I feared it might not be ready to drink. Those concerns were quickly dispelled as soon as I tasted it. From the very beginning, the 2010 Clos St. Jacques is a total stunner. Deep and beautifully layered, with exquisite aromatics and tons of class, the 2010 is one of the wines of the night. Sure, the 2010 will be even better in a few years, or maybe even decades, but it is flat-out gorgeous today. What a wine! |
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Burgundy | 1 | 96 (VN) | HK$89,450.00 | |||||
Vinous (96)Rousseau's 2011 Gevrey-Chambertin Clos St. Jacques is flat-out gorgeous. Waves of blue/purplish fruit hit the palate in an intense, explosive Burgundy loaded with pure class and pedigree. This is another 2011 that is going to need considerable time in bottle to come around. Today, the Clos St. Jacques impresses for its richness, power and depth. |
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Burgundy | 1 | 97 (VN) | HK$104,900.00 | |||||
Vinous (97)A heady, exotic Burgundy, the 2012 Gevrey-Chambertin Clos St. Jacques is remarkably vivid for such a big wine, with freakish levels of concentration that are beautifully balanced by insistent veins of underlying minerality. Layers of pure Pinot fruit build through the mid-palate and finish as this voluptuous, racy wine shows off its fabulous pedigree. It simpy doesn't get too much better than this. |
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Burgundy | 1 | 93 (VN) | HK$39,030.00 | |||||
Vinous (93)The 2017 Gevrey-Chambertin Les Cazetiers 1er Cru is already showing a little maturity on the rim, possibly due to assiduous stem addition. The nose is open-knit and soft with brambly red fruit, perhaps needing a bit more delineation. The palate is sweet and candied on the entry and quite fleshy in style, with moderate acidity and a dash of white pepper. Plenty of extraction here. This just needs to develop a tad more tension and terroir expression on the finish. Otherwise it displays immense breeding. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 90 (VN) | HK$73,390.00 | |||||
Vinous (90)The 2005 Gevrey-Chambertin captures the richness of the year in its pliant, open personality. Wonderfully dense and expressive, especially for a village-level wine, the 2005 is drinking beautifully today. Worn-in leather, spices, tobacco and dried dark cherries meld into the succulent, expressive finish. This is a terrific village-level offering from Rousseau. |
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Burgundy | 1 | 87 (WA) | HK$50,405.00 | |||||
Wine Advocate (87)The Rousseau 2006 Gevrey-Chambertin displays a fascinating and unusual aromatic melange of wood smoke, cola, cherry, and cocoa powder. While relatively light in color and body, it is brashly smoky and bitter sweet in finish, as well as downright refreshing. Eric Rousseau's own litany of its virtues – not an unfamiliar one among growers this vintage, or among Rousseau's comments on his other 2006s – is equilibrium, vivacity, and finesse. I would recommend placing it at table based on its particular virtues, and doing so within the next 3-4 years ,although, naturally, this and other Rousseau 2006s might make a fool of me with its stamina. |
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Burgundy | 1 | 88-91 (BH) | HK$24,500.00 | |||||
Burghound (88-91)There is a touch of reduction to the nose that takes out the top part of the red berry fruit and earth aromatic profile. There is a restrained character to the cool and pure flavors that are supported by notably fine-grained tannins on the clean, balanced and ever-so-mildly austere finish. Drink: 2017+ |
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Burgundy | 1 | 92 (VN) | HK$28,775.00 | |||||
Vinous (92)The 2014 Gevrey-Chambertin from Armand Rousseau showcased the beauty of this true Burgundy lover’s vintage. It offered crisp, delineated raspberry and wild strawberry fruit laced with sous-bois. The palate displayed exquisite balance, obviously endowed with less concentration than the equivalent 2015 or 2016, yet nimble and lithe, and so precise and detailed on its carefree finish that you could easily misconstrue this as a premier cru. Wonderful. |
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Burgundy | 1 | 89-91 (VN) | HK$28,775.00 | |||||
Vinous (89-91)Bright medium red, a bit darker than the Gevrey-Chambertin Clos du Château. Darker, spicier and more complex on the nose, conveying a suggestion of Brochon power. A step up in energy and clarity as well, offering lovely density and cut to its raspberry and spice flavors. Finishes classically dry, firmly structured and long. As impressive an early showing as I can recall for this village wine chez Rousseau. |
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Burgundy | 1 | 91+ (WA) | HK$35,400.00 | |||||
Wine Advocate (91+)Tasted from bottle, Rousseau's 2016 Gevrey-Chambertin Village opens in the glass with a youthfully reserved bouquet of wild berry fruit, plums, peonies and orange rind mingled with suggestions of forest floor and cedar. On the palate, the wine is medium to full-bodied, supple and sapid, with lively acids, good depth at the core and fine structuring tannins that subtly assert themselves on the finish. Even this communal bottling—which contains declassified premier cru fruit—is quite introverted at this stage, and readers with bottles in their cellars are advised to forget them for the better part of a decade. |
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Burgundy | 1 | 96 (WA) | HK$61,045.00 | |||||
Wine Advocate (96)The 2014 Ruchottes Chambertin Grand Cru takes time to unfurl in the glass, eventually opening out with dark berry fruit, a touch of briary and blueberry, and a suggestion of sea spray. It is paradoxically intense but subtle. The palate is medium-bodied and here, it just shows the wood a little more than say, the Clos de la Roche. There is good density here, but it is the acidity that drives this forward and imparts so much tension. This is a Ruchottes that rivets you to the spot. |
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Burgundy | 1 | 19 (JR) | HK$63,705.00 | |||||
Jancis Robinson (19)Going into the darker fruit spectrum here but with a cool elegance in the aroma. Dark and ripe yet the ripeness is somehow savoury not sweet. Like roasted veg. Elegance and restrained, super-fine tannins. A dark, refined beauty with paper-like tannins in layers. |
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Burgundy | 1 | - | HK$17,065.00 | |||||
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Burgundy | 1 | 91-94 (VN) | HK$58,600.00 | |||||
Vinous (91-94)Good deep red-ruby. Cool aromas and flavors of raspberry, red cherry and crushed rock lifted by pepper and herbs. Pure, juicy and precise if a bit youthfully imploded, but already showing terrific sappy intensity. Finishes very long and perfumed, with a serious tannic spine. Promises to be Lachaux's best vintage yet for this cuvee, which he initiated with the 2008 after purchasing these old vines from Christopher Newman. |
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Burgundy | 1 | 95 (VN) | HK$7,470.00 | |||||
Vinous (95)The 2013 Latricières-Chambertin Grand Cru is blossoming into a gorgeous wine. It has an attractive, pure and winsome bouquet with dark berry fruit, crushed stone and undergrowth aromas supremely well bound together by the oak. So precise and focused. The palate is medium-bodied with fine tannins, edgy and precise with just the right amount of salinity towards the finish. Très Grand Cru. This evinces the finesse that winemaker Charles Lachaux has brought to the domaine. Tasted at the annual Arnoux-Lachaux tasting at Corney & Barrow. |
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Burgundy | 3 | 91-93 (VN) | HK$6,275.00 | |||||
Vinous (91-93)The 2017 Chambertin Grand Cru has a tight-lipped bouquet that demands coaxing from the glass; the 80% whole bunches imparts captivating undergrowth/damp moss aromas that filter through the black fruit. The palate is medium-bodied and quite dense, with grippy tannin and a light espresso note. I find the Mazis-Chambertin has a little more grace on the finish by direct comparison. A bit of a curmudgeon, this will benefit from four or five years in bottle. |
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Burgundy | 2 | 96-98 (VN) | HK$25,775.00 | |||||
Vinous (96-98)The 2010 Chambertin is another drop-dead, gorgeous wine. Today it is less expressive than the Mazis, especially in its aromatics, although the fruit shows wonderful roundness and depth. Waves of fruit continue to build effortlessly as the wine opens up in the glass. Clean, saline notes frame the long, persistent finish. The Chambertin isn't one of the more immediate wines here in 2010. Instead it will require considerable patience. The Chambertin was made with 100% whole bunches and aged in 100% new barrels. |
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Burgundy | 1 | - | HK$44,190.00 | |||||
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The Bernard Dugat-Py Chambertin Grand Cru Vieilles Vignes 2006 is a quintessential fine wine for the discerning connoisseur. Esteemed winemaker Bernard Dugat-Py hails from Gevrey-Chambertin in Burgundy, respected globally for its exquisite terroir. The 2006 vintage is undoubtedly a representation of Dugat-Py's expertise, produced from incredibly old vines and displaying the quintessential charm of Grand Cru pedigree. Displaying an incredible depth of flavour, the Bernard Dugat-Py Chambertin Grand Cru Vieilles Vignes 2006 reveals layer upon decadent layer of ripe fruit, perfectly poised with an undercurrent of taut minerality, and a long, complex finish. The wine is matured in new oak, lending a nuance of luxury without overpowering the noble fruit. This wine underscores the commitment of its maker to producing wines that are the epitome of Burgundian elegance, complexity and longevity. |
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Burgundy | 1 | 97 (DC) | HK$27,565.00 | |||||
Decanter (97)The Dugat-Py family have nearly 1ha of Charmes-Chambertin, divided two-thirds to one between Charmes itself and Mazoyères. Picked early, this is a serious, textured, wild-herb-scented wine, beautifully crafted to combine structure with fruit weight, supported by acidity and adroitly handled new wood. |
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Burgundy | 1 | 92-94 (VN) | HK$16,155.00 | |||||
Vinous (92-94)Dark red. Restrained but pure aromas of blackberry, currant, minerals and spices, complicated by a whiff of fresh blood. Densely packed and layered, with lovely finesse and minerality for this cuvee. Finishes spicy, sweet and long, with considerable dusty tannins and a whiff of black licorice. This is balanced to offer early appeal but has the juicy concentration and backbone to age well. |
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Burgundy | 3 | 89-91 (BH) | HK$12,030.00 | |||||
Burghound (89-91)A top note of herbal tea sits atop the pretty aromas of dark berry, floral and a whiff of humus that is very Gevrey in character. The sleek, intense and well-detailed middle weight flavors are not as dense as they usually are but they possess lovely depth and persistence on the somewhat austere bitter cherry pit-inflected finish. |
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Burgundy | 1 | 95-97 (VN) | HK$8,470.00 | |||||
Vinous (95-97)Rose petals, violets, anise and sweet red cherries lift from the glass in Dugat-Py's 2012 Mazis-Chambertin. The contours are refined, silky and polished throughout. This is a fabulous showing from a wine that is vibrant, crystalline and utterly breathtaking. Although the Mazis is quite floral and intensely aromatic, it also has plenty of depth and mid-palate pliancy. |
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Burgundy | 1 | 91-93 (VN) | HK$12,215.00 | |||||
Vinous (91-93)The 2013 Gevrey-Chambertin Lavaux St. Jacques is one of the most expressive wines in this range. The inclusion of 40% whole clusters lends an extra dimension of aromatic lift and nuance. Sweet red cherry, crushed rocks and mint liven up the finish in an absolutely impeccable wine loaded with pedigree. Readers who can find the 2013 should not hesitate, as it is terrific. |
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Burgundy | 1 | - | HK$13,730.00 | |||||
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Burgundy | 1 | 94-96 (VN (ST)) | HK$12,630.00 | |||||
Vinous - Stephen Tanzer (94-96)(50% vendange entier; two-thirds new oak): Bright, dark red. Captivating nose combines raspberry, red licorice, iron, dried rose, mocha and minerals. all lifted by a high-pitched floral quality. Wonderfully juicy, intense and delineated, showing great energy but also considerable medicinal reserve. Silky and utterly weightless wine with great delicacy and outstanding balance. The rising, highly perfumed, extremely long aftertaste is like a wake-up call for the taste buds. The tannins here are remarkably suave. |
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Burgundy | 1 | 95 (VN) | HK$14,760.00 | |||||
Vinous (95)Deep, bright red. Knockout vibrant nose combines purple and red berries, crushed stone, violet and animal fur. Lush, thick and deep but with terrific chalky energy animating the middle palate. Conveys striking depth to its red fruit and floral flavors, with the 45% new oak practically invisible today. Finishes with huge but round, noble tannins and outstanding lingering sweetness. In a more opulent style than the potentially great 2013, and probably for drinking before that wine. |
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The iron rich soils of Burgundy’s largest village calls forth red wines noteworthy for their intensity of colour, richness, tannin and structure which are built to mature and evolve for decades. There are an unparalleled nine Grand Cru vineyards in Gevrey including Mazis-Chambertin, Latricieres-Chambertin, Ruchottes Chambertin, Griotte-Chambertin, Charmes Chambertin, Mazoyeres Chambertin, Chambertin-Clos de Beze (which is also allowed to use just the name Chambertin) and of course the appellations greatest Grand Cru, Chambertin, named for the man that planted these legendary grapes, Monsieur Bertin therefore becoming known as the “Champ de Bertin.”
