Gevrey-Chambertin
Gevrey-Chambertin
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 95+ (VN) | HK$19,940.00 | |||||
Vinous (95+)Healthy dark red. Brooding aromas of tart cherry stomp and red licorice; there's something cool and medicinal here that belies the sunny vintage. Wonderfully silky and savory on entry, then densely packed and almost painfully concentrated in the middle, showing a bulletproof quality to its flavors of red berries, minerals and rose petal. The explosive, slowly building finish saturates the palate with salty minerality. Still a total baby, this wine will need to be forgotten in the cellar for a decade. (Weber noted that this wine hasn't moved since the day he bottled it in early March.) |
|||||||||
|
|
Burgundy | 1 | 94-97 (VN) | HK$18,280.00 | |||||
Vinous (94-97)Dark red-ruby. Knockout high-toned nose combines dark raspberry, violet, minerals and gingerbread, plus a note of cherries macerated in alcohol. Offers a rare and almost painful combination of silky fullness, fruit sweetness and salty energy, filling the mouth with perfume while conveying a magical lightness. Finishes with noble tannins and outstanding floral lift and length. |
|||||||||
|
|
Burgundy | 2 | 94-95 (JS) | HK$8,875.00 | |||||
James Suckling (94-95)The nose has a restrained, mineral edge. Gun-smoke and flinty notes, wild herbs and sous bois with super fine cherries, as well as crushed red flowers. All very delicate this early in its journey. The palate has a sleek and appealingly powerful feel that expands fully on fine, long and fresh tannins. The regal finish is already impressive. Try from 2023. |
|||||||||
|
|
Burgundy | 2 | 92-94 (WA) | HK$12,475.00 | |||||
Wine Advocate (92-94)The 2016 Gevrey-Chambertin 1er Cru Clos du Fonteny, a monopole of the domaine, has a beautiful bouquet with dark berry fruit, blackberry and light orange blossom scents. This just blossoms with a couple of swirls, displaying impressive vigor while maintaining detail. The palate is stunning: wonderful focus, so much tension and you can really feel the calcaire on the tensile finish. This represents an outstanding offering from Bruno and it comes highly recommended. |
|||||||||
|
|
Burgundy | 1 | 95 (VN) | HK$21,505.00 | |||||
Vinous (95)The 2018 Chambertin Grand Cru is more backward on the nose than Rossignol-Trapet’s Chambertin tasting blind alongside, the fruit is high-toned and darker, whilst the oak is a little more prominent. It loses a bit of finesse and complexity in the glass. The palate is medium-bodied with sappy red fruit, lightly spiced, quite muscular in style with a flattering finish. Yet, it lacks the effortlessness of the finest Chambertins in this vintage and there is just a slight sour aftertaste. Tasted blind at the Burgfest 2018 red tasting. |
|||||||||
|
|
Burgundy | 2 | 95-97 (VN) | HK$23,385.00 | |||||
Vinous (95-97)The 2020 Chambertin Grand Cru is very well-defined and focused on the nose, mineral-rich black fruit, sous-bois and cedar emerging with time, conveying a sense of effortlessness. The palate is medium-bodied with fine-grain tannins, an almost symmetrical balance with a poised, pixelated finish. This is an outstanding Chambertin that will age with style. Couldn't get your Rousseau allocation? Try this on for size. |
|||||||||
|
|
Burgundy | 4 | - | HK$14,035.00 | |||||
|
Showcasing the grandeur of French viticulture, the Camus Pere et Fils Chambertin Grand Cru 2017 is an exquisite symbol of refinement. Carefully nurtured in the hallowed vineyards of Chambertin, one of Burgundy's most esteemed Grand Crus, the fine art of winemaking is distinctly evident in its sublime flavours. The producer, Camus Pere et Fils, is a family-owned estate renowned for delivering exceptional vintages since 1863. Adhering to traditional viticultural methods, only hand-picked Pinot Noir grapes make its exceptional cuvée. Patiently aged in French oak barrels, the Camus Pere et Fils Chambertin Grand Cru 2017 unveils an expressive profile of vivid fruit, mild spice, and polished tannins. Deep ruby in pour, the aromatic complexity offers notes of ripe cherries and subtle earth, with a silhouette of minerality. Entrust in Camus Pere et Fils Chambertin Grand Cru 2017 to elevate any vinous experience to a memorable event. |
|||||||||
|
|
Burgundy | 2 | - | HK$14,035.00 | |||||
|
Showcasing the grandeur of French viticulture, the Camus Pere et Fils Chambertin Grand Cru 2017 is an exquisite symbol of refinement. Carefully nurtured in the hallowed vineyards of Chambertin, one of Burgundy's most esteemed Grand Crus, the fine art of winemaking is distinctly evident in its sublime flavours. The producer, Camus Pere et Fils, is a family-owned estate renowned for delivering exceptional vintages since 1863. Adhering to traditional viticultural methods, only hand-picked Pinot Noir grapes make its exceptional cuvée. Patiently aged in French oak barrels, the Camus Pere et Fils Chambertin Grand Cru 2017 unveils an expressive profile of vivid fruit, mild spice, and polished tannins. Deep ruby in pour, the aromatic complexity offers notes of ripe cherries and subtle earth, with a silhouette of minerality. Entrust in Camus Pere et Fils Chambertin Grand Cru 2017 to elevate any vinous experience to a memorable event. |
|||||||||
|
|
Burgundy | 3 | - | HK$14,640.00 | |||||
|
Exuding an aura of regality, the Camus Pere et Fils Chambertin Grand Cru 2018 exemplifies exquisite craftsmanship from the celebrated vineyards of Burgundy, France. Hailing from an illustrious lineage, Camus Pere et Fils exudes a remarkable dedication to maintaining traditional winemaking standards. Akin to a symphony in a bottle, this vintage was cool-fermented and matured in new oak barrels to create a harmonious blend of power and finesse. The 2018 Grand Cru reflects the quintessence of its terroir. Its luscious palate unfurls layers of succulent fruits, delicate spices, and nuanced minerality. The aromatic profile boasts dark berries, truffle, and hints of earthy undertones, suggesting an impressive ageing potential. The Camus Pere et Fils Chambertin Grand Cru 2018, a masterpiece of balance and complexity, effortlessly epitomises the artistry in Burgundian viticulture and is a resplendent testament to the enduring legacy of the Camus family. |
|||||||||
|
|
Burgundy | 2 | - | HK$14,875.00 | |||||
|
Exuding an aura of regality, the Camus Pere et Fils Chambertin Grand Cru 2018 exemplifies exquisite craftsmanship from the celebrated vineyards of Burgundy, France. Hailing from an illustrious lineage, Camus Pere et Fils exudes a remarkable dedication to maintaining traditional winemaking standards. Akin to a symphony in a bottle, this vintage was cool-fermented and matured in new oak barrels to create a harmonious blend of power and finesse. The 2018 Grand Cru reflects the quintessence of its terroir. Its luscious palate unfurls layers of succulent fruits, delicate spices, and nuanced minerality. The aromatic profile boasts dark berries, truffle, and hints of earthy undertones, suggesting an impressive ageing potential. The Camus Pere et Fils Chambertin Grand Cru 2018, a masterpiece of balance and complexity, effortlessly epitomises the artistry in Burgundian viticulture and is a resplendent testament to the enduring legacy of the Camus family. |
|||||||||
|
|
Burgundy | 1 | - | HK$11,950.00 | |||||
|
Exemplifying Burgundy's innate elegance, the Champy Gevrey Chambertin 1er Cru Les Cazetiers 2009 is a captivating expression of Pinot Noir. Produced by Champy, a renowned maison in the heart of Beaune, this superior vintage yields unrivalled finesse and complexity. Infused with precise and harmonious notes of ripe red fruits, spices and subtle hints of earthiness, it represents the quintessential Gevrey Chambertin profile. Cultivated in Premier Cru Les Cazetiers, a vineyard esteemed for its calcareous and iron-rich soils, which adds depth and extraordinary minerality. Championing traditional winemaking methods, this 2009 vintage has undergone careful manual harvesting and a rigorous selection process to ensure optimal quality. After fermentation, the wine is matured in finely tuned oak barrels, enhancing its structure whilst preserving its refined fruit characteristics. A consummate example of visionary winemaking, this Champy Gevrey Chambertin 1er Cru Les Cazetiers 2009 shines brightly as a testament to Burgundy's vinicultural prowess. |
|||||||||
|
|
Burgundy | 1 | 18 (JR) | HK$14,700.00 | |||||
Jancis Robinson (18)Cask sample. Mid dark crimson. Sweet oak spice entwined with really ripe cherry fruit. Dark, dry finesse on the palate. Extremely elegant but all hidden at the moment. Plenty of freshness like a seam through the dark, dry youthful reticence. |
|||||||||
|
|
Burgundy | 3 | - | HK$31,020.00 | |||||
|
The Chantal Remy Chambertin Grand Cru 2020 is an exquisite embodiment of expert French winemaking. Hailing from the esteemed vineyards of Côte de Nuits, Burgundy, this grand cru illustrates a union between the Chambertin terroir and Chantal Remy's century-old savoir-faire. Remy's boutique family-owned Domaine, established in 1855, meticulously creates this wine using bio-dynamic principles, ensuring a sophisticated balance and maximum expression of the terroir. Fermented in wooden vats and matured for 18 months in strictly new oak, the Chantal Remy Chambertin Grand Cru 2020 presents a lush, full-bodied character with an alluring ruby colour. This luxurious fine wine offers a harmony of ripe, dark fruit aromas interwoven with notes of earth and spice. On the palate, it showcases an exceptional depth, implying its significant ageing potential. So, enrich your collection with the Chantal Remy Chambertin Grand Cru 2020; a pinnacle of Burgundy's viticulture and a pure delight for the discerning connoisseurs. |
|||||||||
|
|
Burgundy | 1 | 90-93 (VN) | HK$28,900.00 | |||||
Vinous (90-93)The 2017 Chambertin Grand Cru is built on aromatic openness and persistence, both of which match its mid-weight personality nicely. Readers should expect an airy, silky style of Chambertin. Dried flower, spice and earthy undertones add lovely complexity throughout. |
|||||||||
|
|
Burgundy | 2 | - | HK$24,335.00 | |||||
|
|
Burgundy | 1 | - | HK$21,305.00 | |||||
|
|
Burgundy | 1 | - | HK$24,335.00 | |||||
|
|
Burgundy | 1 | - | HK$21,555.00 | |||||
|
This is a very good bottle of BezeBuilt well, good red fruit, compote, a touch of woody spice but subtle, nice ripe pleasant tannins. Raspberry, crushed blackberry and cool blueberry and sloe.
More Info
|
|||||||||
|
|
Burgundy | 1 | 94+ (VN) | HK$18,280.00 | |||||
Vinous (94+)Medium red. Subtle perfume of raspberry, underbrush and musky flowers. Silky on entry, then chewy, salty and deep in the middle, with a captivating savory quality and terrific nerve to the tactile red berry and earth flavors. This compellingly juicy, chewy, soil-inflected wine spreads out on the back to saturate the entire palate. Splendid long-term potential here, as the tannins are solid yet noble. |
|||||||||
|
|
Burgundy | 1 | 91 (WA) | HK$3,520.00 | |||||
Wine Advocate (91)The 2016 Gevrey-Chambertin Villages is superb, unfurling in the glass with a youthful bouquet of sweet cassis, wild berries and peony that mingles with subtle hints of candied peel, grilled meat and rich forest floor. On the palate, it's medium to full-bodied, pure and velvety, structured around a chassis of fine-grained tannins that will demand some bottle age, underpinned by bright acids and concluding with a strikingly fragrant finish. It's a beautiful wine that exemplifies the fragrant, precise style that Bertrand Dugat and his siblings are coaxing from their family's enviable patrimony of old and meticulously farmed vines. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) | HK$6,600.00 | |||||
Vinous (90-92)Moderately saturated ruby-red. Blackberry, cassis and menthol aromas are lifted by a mineral element. Juicy, saline and youthfully tight, even a bit clenched, but with harmonious bright acidity giving verve to the wine's dark berry flavors. Serious building tannins saturate the entire palate on the rather suave, fine-grained finish. |
|||||||||
|
|
Burgundy | 2 | 88-90 (WA) | HK$3,960.00 | |||||
Wine Advocate (88-90)The 2016 Gevrey-Chambertin Villages also comes from three vineyards and is matured in one-third new oak. This has an impressive bouquet like the Morey-Saint-Denis, with delineated red berry fruit and fine mineralité considering this is only a village cru. The palate is medium-bodied with fine-grained tannin and well-judged acidity, dipping a little toward the finish but still equipped with fine detail and precision. Excellent, albeit maybe earlier drinking than the Morey-Saint-Denis. |
|||||||||
|
|
Burgundy | 2 | - | HK$17,975.00 | |||||
|
For the discerning collector seeking unparalleled distinction, the David Duband Chambertin Grand Cru 2012 is a peerless selection of Burgundy's finest. Crafted in the vineyards of Côte de Nuits, producer David Duband meticulously exacts his hands-on organic and biodynamic farming methodologies to cultivate the elegant Pinot Noir grapes. This globally renowned wine expresses the terroir's unique character in the bottle. Expressing superior Gallic heritage, the 2012 grape yield experienced a warmer, dry vintage, developing intense mature red fruit flavours. The David Duband Chambertin Grand Cru 2012 is celebrated for its harmonious balance, displaying a robust body with refined tannins and enduring finish. The nuanced layers of ripe cherries, opulent violets, and wet earth notes, evolve into an exemplary wine of remarkable complexity and allure. Exceptional ever since its vinification using approximately 30-40% whole bunch fermentation, David Duband's renowned delicacy in extraction honours the very essence of Burgundian winemaking. |
|||||||||
|
|
Burgundy | 1 | 93-96 (VN) | HK$43,065.00 | |||||
Vinous (93-96)Bachelet's 2013 Charmes-Chambertin is striking. Translucent and pulsating in the glass, the 2013 possesses notable energy and fabulous overall balance. Dark red cherry, violet, leather and smoke gradually unfurl in a mysterious, beguiling Charmes that will provide fabulous drinking for many years. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) | HK$7,055.00 | |||||
Vinous (90-92)Bright and delineated, the 2013 Gevrey-Chambertin Vieilles Vignes is a terrific example of the year. Wild flowers, dark stone fruits, mint, crushed rocks, spices and leather are all given an extra kick of brightness in an energetic, chiseled Gevrey that delivers the goods. There is a lot to like here. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN (ST)) | HK$22,690.00 | |||||
Vinous - Stephen Tanzer (91-93)Bright, deep red. Enticing, nuanced aromas of black raspberry, mocha, game, iron and animal fur. Suave and silky, with nicely integrated acidity framing the sappy red fruit and torrefaction flavors. This shows lovely inner-mouth perfume and noteworthy complexity. Finishes with big, broad tannins and lingering red fruits. But does it have the classic thrust of great Chambertin? |
|||||||||
|
|
Burgundy | 1 | 95-97 (WA) | HK$67,375.00 | |||||
Wine Advocate (95-97)Matured entirely in new oak, the 2013 Chambertin Grand Cru has a beguiling, elegant bouquet that is beautifully defined with superb mineralité coming through with aeration. Nothing flamboyant, nothing overstated here. The palate is medium-bodied with supple tannins, fine acidity, very harmonious, with a svelte texture and it positively glides toward the pure sorbet-like finish. The small number of owners will be glad they have some of this nectar - for me, one of the wines of the vintage. |
|||||||||
|
|
Burgundy | 2 | 95-97 (VN) | HK$13,235.00 | |||||
Vinous (95-97)The 2017 Chambertin Grand Cru contains 40-50% whole bunches and is matured in 100% new oak (the only cuvée to do so.) It has quite an intense bouquet and as you would expect, the new wood is expressed as much as the fruit at the moment. With time, scents of tobacco and undergrowth emerge. The palate is very well balanced with grippy tannin, quite saline in the mouth with plenty of tightly-wound, detailed black fruit towards the lengthy finish. It will require several years in bottle but will be worth the wait. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) | HK$12,177.00 | |||||
Vinous (95-97)The 2018 Chambertin Grand Cru is matured entirely in new oak with 40-50% whole-bunch fruit. It displays sublime purity on the nose, which offers layers of brambly red fruit mixed with crushed stone, pressed rose petals and freshly tilled soil. The medium-bodied palate delivers supple tannins and a perfect line of acidity. Tighter than the Mazis-Chambertin, with a precise and quite conservative finish. This is another profound Chambertin from Arnaud Mortet. |
|||||||||
|
|
Burgundy | 1 | 98 (TA) | HK$21,110.00 | |||||
Tim Atkin MW (98)This is one of those wines that just goes for it. It's other worldly. It is made entirely with Arnaud's twist on whole clusters: vendange enti re d coup e, or whole cluster with the stem cut out by hand. As with many things, it sounds "prettier" in French! It also sees 100% new oak. Layered in aromas and flavors, there are leather scents, exotic spices, field strawberries and more. There's a bit of woodsy grip, too, and the tannins definitely are firmer than the Bonnes Mares. The solid fruit core and elegant, lingering finish suggest that this has at least a few decades in it. 2025-45 |
|||||||||
