Gevrey-Chambertin



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Gevrey-Chambertin

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Burgundy 1 19 (JR) HK$59,290.00
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Jancis Robinson (19)

Going into the darker fruit spectrum here but with a cool elegance in the aroma. Dark and ripe yet the ripeness is somehow savoury not sweet. Like roasted veg. Elegance and restrained, super-fine tannins. A dark, refined beauty with paper-like tannins in layers.
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Burgundy 1 - HK$18,100.00
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Burgundy 1 91-94 (VN) HK$16,440.00
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Vinous (91-94)

Good deep red-ruby. Cool aromas and flavors of raspberry, red cherry and crushed rock lifted by pepper and herbs. Pure, juicy and precise if a bit youthfully imploded, but already showing terrific sappy intensity. Finishes very long and perfumed, with a serious tannic spine. Promises to be Lachaux's best vintage yet for this cuvee, which he initiated with the 2008 after purchasing these old vines from Christopher Newman.
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Burgundy 1 95 (VN) HK$7,335.00
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Vinous (95)

The 2013 Latricières-Chambertin Grand Cru is blossoming into a gorgeous wine. It has an attractive, pure and winsome bouquet with dark berry fruit, crushed stone and undergrowth aromas supremely well bound together by the oak. So precise and focused. The palate is medium-bodied with fine tannins, edgy and precise with just the right amount of salinity towards the finish. Très Grand Cru. This evinces the finesse that winemaker Charles Lachaux has brought to the domaine. Tasted at the annual Arnoux-Lachaux tasting at Corney & Barrow.
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Burgundy 2 - HK$11,150.00
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The Bertagna Chambertin Grand Cru 2014 is a quintessential example of Burgundian prowess. Crafted in the hallowed lands of Gevrey-Chambertin, France, this prestigious gem is the result of meticulous viticulture and superior wine-making skills nurtured over five generations by the Bertagna family. A handpicked selection of 100% Pinot Noir grapes are gently pressed and traditionally vinified, then matured for 18 months in French oak barrels. This process imbues the Bertagna Chambertin Grand Cru 2014 with a splendid combination of power, finesse and elegance. It presents an exquisite bouquet of red berries, wild herbs and minerals, with a robust backbone and a long, balanced finish. This opulent wine truly reflects the expressive character of its terroir, promising an incredible, unforgettable drinking experience.

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Burgundy 6 - HK$11,150.00
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Exquisite in its majesty, the Bertagna Chambertin Grand Cru 2015 is a vinicultural testament to the prowess of Vigne de l'Enfant Jésus, where it is meticulously composed in the heart of France's prestigious Burgundy region. This luxurious Pinot Noir vibrates with characteristic grace and charm developed on the distinguished limestone and clay soils this eminent vineyard is lauded for.

Winemaker Véronique Machut-Bertagna ensures an assured handling of the cultivation, elevating the grape's natural intensity. Aged in barrels for 18 months, the wine's maturation develops a complex and distinguished identity, with a refined balance of strength and subtlety. This grand cru resonates with bold fruity notes and the gentle whisper of oak, encapsulating the essence of its enchanting terroir.

With the Bertagna Chambertin Grand Cru 2015, you are not merely acquiring a fine wine, but investing in a representation of winemaking artistry and inherent integrity.

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Burgundy 1 - HK$13,775.00
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Burgundy 1 93-95 (WA) HK$21,000.00
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Wine Advocate (93-95)

Bouchard's tiny cuvée of 2018 Chambertin Grand Cru is showing very well, wafting from the glass with aromas of cassis, wild berries, plums, rose petals and rich soil tones. Hailing from a small parcel near the tree line that produces some 700 bottles in an average vintage, the wine is full-bodied, layered and elegantly structured, with powdery tannins, lively acids and a perfumed finish.
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Burgundy 1 95-97 (VN) HK$7,785.00
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Vinous (95-97)

The 2019 Chambertin Grand Cru, which comes from the Domaine, has a very sensual bouquet of pure cranberry, raspberry and wild strawberry aromas, plus delicate rose petal scents mixed with rainswept limestone. The medium-bodied palate offers lithe tannins, a cashmere texture and lovely weight and harmony. Impressive structure combined with finesse on the persistent finish. Superb.
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Burgundy 2 94-96 (VN) HK$6,235.00
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Vinous (94-96)

The 2020 Chambertin Grand Cru, picked 30 August, has a lovely, complex and well-defined bouquet with brambly red berry fruit, white pepper and clove. The palate is well balanced with a fine spine of acidity, tensile and energetic with a touch of white pepper and clove on the finish. This is a very impressive Chambertin.
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Burgundy 4 95-97 (VN) HK$9,718.00
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Vinous (95-97)

The 2021 Chambertin Grand Cru comes from a 0.2-hectare parcel and includes 100% whole bunches, yielding one 350-liter barrel. This has a lovely, quite intellectual bouquet with wonderful delineation. The palate is medium-bodied with red berry fruit, hoisin, white pepper and thyme, very focused and poised with a persistent and very satisfying, rather substantial finish. Bon vin.
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Burgundy 1 94-96 (VN (ST)) HK$29,040.00
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Vinous - Stephen Tanzer (94-96)

(50% vendange entier; two-thirds new oak): Bright, dark red. Captivating nose combines raspberry, red licorice, iron, dried rose, mocha and minerals. all lifted by a high-pitched floral quality. Wonderfully juicy, intense and delineated, showing great energy but also considerable medicinal reserve. Silky and utterly weightless wine with great delicacy and outstanding balance. The rising, highly perfumed, extremely long aftertaste is like a wake-up call for the taste buds. The tannins here are remarkably suave.
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Burgundy 1 94-97 (VN) HK$18,320.00
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Vinous (94-97)

Dark red-ruby. Knockout high-toned nose combines dark raspberry, violet, minerals and gingerbread, plus a note of cherries macerated in alcohol. Offers a rare and almost painful combination of silky fullness, fruit sweetness and salty energy, filling the mouth with perfume while conveying a magical lightness. Finishes with noble tannins and outstanding floral lift and length.
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Burgundy 1 94 (VN) HK$26,510.00
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Vinous (94)

The 2011 Chambertin Clos-de-Bèze Grand Cru has a perfumed bouquet with rose petal and bergamot tea scents complementing the red berry fruit, the oak neatly integrated. The palate is supple and lithe with a seam of orange rind infusing the redcurrant and cranberry fruit, a little salinité and black truffle towards the grainy-textured finish. This is a very assured and noble Clos-de-Bèze from the Domaine. Tasted at Flint Wines Burgundy 2011 tasting.
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Burgundy 1 95 (VN) HK$20,020.00
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Vinous (95)

The 2012 Chambertin Clos de Béze is going to need time to fully come together. The combination of huge fruit and prominent acidity is utterly captivating, even if the 2012 is only showing a hint of its ultimate potential. A layered, resonant finish laced with new leather, spice, mint, rose petal and violet overtones leaves a lasting impression.
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Burgundy 1 91 (WA) HK$14,130.00
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Wine Advocate (91)

Tasted blind at the Burgfest tasting in Beaune, the 2013 Chambertin Clos de Bèze Grand Cru from Bruno Clair has a vivacious bouquet with Morello cherry and raspberry, a slightly chocolaty scent deriving from new oak. The palate is medium-bodied with fine tannin, dark berry fruit that is a little dominated by the wood regime at the moment. It will probably pull through but needs to develop greater substance on the finish to warrant a higher score. Tasted September 2016.
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Burgundy 2 91-93 (VN) HK$4,830.00
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Vinous (91-93)

Imposing and structured today, the 2013 Gevrey-Chambertin Petite Chapelle 1er Cru is built on spine of serious tannin that gives the wine much of its personality. The 2013 finishes with substantial weight and a burst of dark fruit. This burly, powerful Burgundy is going to need time to come together.
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Burgundy 1 - HK$21,580.00
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Experience the splendid world of classic Burgundian winemaking with the spellbinding Camille Giroud Chambertin Grand Cru 2003. Created in the historic region of Côte de Nuits, France, this beautiful wine is a testament to the mastery of renowned winemakers Camille Giroud. Employing meticulous craftsmanship, the grapes for this tantalising red were hand-harvested from the Grand Cru vineyard of Chambertin, recognised for its superior terroir. The wine underwent a traditional, elongated fermentation followed by maturation in French oak, resulting in an exquisite balance of power and finesse.

The Camille Giroud Chambertin Grand Cru 2003 displays an inviting ruby hue, nose of ripe, dark fruit and underpinned minerality. This complexity extends to the palate, boasting supple tannins, elegant hints of black cherry and a long, lingering finish. A divine and age-worthy wine, it is an unforgettable example of Burgundy’s vinous prowess.

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The iron rich soils of Burgundy’s largest village calls forth red wines noteworthy for their intensity of colour, richness, tannin and structure which are built to mature and evolve for decades. There are an unparalleled nine Grand Cru vineyards in Gevrey including Mazis-Chambertin, Latricieres-Chambertin, Ruchottes Chambertin, Griotte-Chambertin, Charmes Chambertin, Mazoyeres Chambertin, Chambertin-Clos de Beze (which is also allowed to use just the name Chambertin) and of course the appellations greatest Grand Cru, Chambertin, named for the man that planted these legendary grapes, Monsieur Bertin therefore becoming known as the “Champ de Bertin.”
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