Gevrey-Chambertin
Gevrey-Chambertin
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 2 | 92-94 (VN) | HK$12,460.00 | |||||
Vinous (92-94)The 2010 Gevrey-Chambertin 1er Cru is all about deep sensuality and plushness in the fruit. Blackberries, blueberries, flowers, licorice and spices are woven together beautifully in this bright, highly expressive Gevrey. The 1er Cru has more than enough stuffing to stand up to the new oak, which is 60-65% in this vintage, lower than it has been in the past. The 1er Cru is made from parcels in Petite Chapelle, Cherbaudes, Bel Air and Champonnets, each of which is too small to bottle separately. Tasted from tank. |
|||||||||
|
|
Burgundy | 1 | 92 (VN) | HK$7,650.00 | |||||
Vinous (92)(vinified with 25% whole clusters): Good medium red. Red fruits, spices and warm earth tones on the inviting nose. Creamy, sweet and pliant in the middle, with a touch of stony minerality to brace the red fruit and spice flavors. Not quite as sharply chiseled as it appeared to be from barrel a year earlier but should offer relatively early pleasure. Finishes with thoroughly ripe, refined tannins and excellent breadth and length. |
|||||||||
|
|
Burgundy | 3 | 92 (VN) | HK$5,525.00 | |||||
Vinous (92)Bright, dark red. Superripe-verging-on-liqueur-like but with lovely perfumed lift to its cherry, red berry and dark chocolate aromas. Wonderfully dense, sappy, concentrated wine with serious medicinal reserve and surprising framing acidity to its deep core of dark fruit, mineral and spice flavors. As ripe as this is, it does not pass into surmaturité. Finishes with substantial ripe, dusty tannins and terrific length. A splendid village wine with the density and depth to age. |
|||||||||
|
|
Burgundy | 1 | 90 (WA) | HK$111,210.00 | |||||
Wine Advocate (90)From 60-80 year old vines in En Champ, Combe du Dessus (by his cuverie) and several smaller estate parcels north of the village, Mortet's 2006 Gevrey-Chambertin Vieilles Vignes received 75% new wood, but the evidence has been buried. Scents of rose hip, dark cherry, and indefinite floral perfumes lead into a silken, subtly saline and savory palate that strikes a thought-provoking as well as sensually satisfying balance between elements carnal, mineral, and fruity. This displays the lift and refinement that render so many 2006s charming, and while it will probably hold up well to 5-7 years of bottle age, I can see no reason for long-deferring the pleasure of its company. |
|||||||||
|
|
Burgundy | 1 | 19 (JR) | HK$98,560.00 | |||||
Jancis Robinson (19)100% new oak. Great intensity. No problem of too much oak. Great energy and delight. So juicy and appetising yet with great concentration and fine tannins. Magnificent. |
|||||||||
|
|
Burgundy | 14 | - | HK$6,805.00 | |||||
|
Discover the compelling narrative within every glass of Domaine des Varoilles Charmes-Chambertin Grand Cru 2016. Emanated from the hallowed terroirs of Gevrey-Chambertin in Burgundy, this Grand Cru encompasses the essence of perfect Pinot Noir. Agriculturally, the estate enforces meticulous and sustainable practices, ensuring the integrity of their 3-hectare plot within Charmes-Chambertin. Pruned with dexterity, the vines average an enviable 50 years, resulting in the profound intensity exhibited in this 2016 vintage. The wine presents an exquisite ruby hue, offering a bouquet of ripe red fruits and refined earthiness. Maturation in French oak barriques for 12-18 months delivers an intricate harmony between ripe berry concentration and understated oak allusions. Domaine des Varoilles deftly unites tradition and contemporary technique, crafting superlative expressions of Burgundian terroir. Relish the structured tannins and expressive elegance of Domaine des Varoilles Charmes-Chambertin Grand Cru 2016, a testament to the prowess of this renowned estate. |
|||||||||
|
|
Burgundy | 3 | 90-92 (VN) | HK$7,970.00 | |||||
Vinous (90-92)The 2017 Charmes-Chambertin Grand Cru comes from a single hectare that came from Faiveley’s purchase of Dupont-Tisserandot. The parcels lie right across the road from Chambertin, and the vines are around 70 years old, although they were due to be pulled up the week after my visit, since they are becoming unproductive. This has a slightly smudged, floral bouquet that gains clarity with aeration, but does not quite have the delineation of its peers. The palate is medium-bodied with supple tannin and good grip, quite Mazoyères-like in terms of structure, and an attractive spicy finish. It maybe just lacks the finesse of the very finest Charmes-Chambertins. |
|||||||||
|
|
Burgundy | 1 | 98 (JS) | HK$9,380.00 | |||||
James Suckling (98)An extraordinary wine, even for this very special Grand Cru. So mineral and pure with a gigantic concentration of sour cherries. The extremely fine and racy finish lifts off towards the heavens. You could drink it on release, but this has enormous aging potential. Try to wait until 2023. |
|||||||||
|
|
Burgundy | 1 | - | HK$16,165.00 | |||||
|
Immerse yourself in the grandeur of French winemaking with the Domaine Geantet-Pansiot Charmes Chambertin Grand Cru 2013. Crafted in the hallowed vineyards of Gevrey-Chambertin, located in Burgundy's Côte de Nuits, this wine is a testament to the esteemed winemaking tradition of the Geantet-Pansiot estate. Father-son duo, Vincent and Fabien Geantet, employ traditional winemaking techniques – from picking the Pinot Noir grapes by hand to ageing in oak barrels – ensuring unparalleled quality and taste. Domaine Geantet-Pansiot Charmes Chambertin Grand Cru 2013 boasts an intense ruby colour with purple hues, indicative of its youthful nature. Its bouquet exudes an intoxicating blend of wild fruit and floral aromas, which harmoniously entwines with the subtle oak influence. In the mouth, it reveals a perfect balance of acidity, tannins, and rich, silky body, culminating in a long, lingering finish. This extraordinary wine serves as an authentic depiction of its terroir, transforming each sip into a French fairytale. |
|||||||||
|
|
Burgundy | 1 | 92 (BH) | HK$18,990.00 | |||||
Burghound (92)As it was when first reviewed, this is exceptionally ripe with dense aromas of spice, cassis, plum and earth. There is excellent phenolic maturity to the equally ripe and very concentrated, even opulent flavors that hint at an underlying minerality on the long but slightly flat finish that does manage to be attractively persistent. This is a bit too ripe for my taste as it lacks a bit of energy yet if bold and super-rich Gevrey is your preference, you will perhaps like this more than I do. With that said, it is a perfectly good wine, just not a great one. |
|||||||||
|
|
Burgundy | 2 | 95 | HK$12,020.00 | |||||
|
|
Burgundy | 1 | 92 (WA) | HK$8,430.00 | |||||
Wine Advocate (92)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The oak comes through stronger than on Drouhin-Laroze’s Chambertin Clos de Bèze 2011 compared to Bruno Clair. The fruit is broodier and only reluctantly reveals blackberry and wild raspberry scents, touches of orange blossom later. The palate is medium-bodied with ripe, thickset tannins that lend this weight and muscle. Bold and forward with touches of spice and white pepper toward the finish, this is an assertive Clos de Bèze that will require several years in bottle. |
|||||||||
|
|
Burgundy | 1 | 93-95 (WA) | HK$11,080.00 | |||||
Wine Advocate (93-95)The 2015 Chambertin Clos de Bèze Grand Cru is raised in 80% new oak with 20% whole bunch. It has a very detailed and focused bouquet with precise blackberry, raspberry and morello cherry aromas neatly infused with mineral scents. The palate is medium-bodied with supple tannin, powerful without losing control and building towards a very structured, spicy finish. Whilst I would still dial down the oak to 50-60%, nevertheless it remains a very well-crafted Chambertin with plenty of substance and ambition, and that ain't a bad thing when you are a Clos-de-Bèze. |
|||||||||
|
|
Burgundy | 6 | - | HK$7,365.00 | |||||
|
|
Burgundy | 1 | 94 (BH) | HK$20,205.00 | |||||
Burghound (94)This more elegant than the Lavaut with its ripe and attractively layered nose of markedly ripe black cherry, floral, warm earth and a panoply of spice elements. There is superb richness, size and weight to the concentrated, velvety and seductively textured broad-shouldered flavors that conclude in a phenomenally persistent finish that is supported by very firm tannins. This is a powerful and robust Charmes that is certainly bigger and richer than the Lavaut but it doesn't have quite the same underlying tension. |
|||||||||
|
|
Burgundy | 1 | 97 (DC) | HK$26,250.00 | |||||
Decanter (97)The Dugat-Py family have nearly 1ha of Charmes-Chambertin, divided two-thirds to one between Charmes itself and Mazoyères. Picked early, this is a serious, textured, wild-herb-scented wine, beautifully crafted to combine structure with fruit weight, supported by acidity and adroitly handled new wood. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) | HK$12,200.00 | |||||
Vinous (92-94)Dark red. Restrained but pure aromas of blackberry, currant, minerals and spices, complicated by a whiff of fresh blood. Densely packed and layered, with lovely finesse and minerality for this cuvee. Finishes spicy, sweet and long, with considerable dusty tannins and a whiff of black licorice. This is balanced to offer early appeal but has the juicy concentration and backbone to age well. |
|||||||||
|
|
Burgundy | 1 | 94 (WA) | HK$18,305.00 | |||||
Wine Advocate (94)The 2017 Gevrey-Chambertin 1er Cru Petite Chapelle confirms all the promise it showed from barrel and ranks among the highlights of this year's collection chez Dugat-Py. Bursting with aromas of cassis, blackberries, smoked meats, truffles and loamy soil, it's medium to full-bodied, velvety but incisive, simultaneously impressively concentrated and stimulatingly vibrant, concluding with a long and sapid finish. This is the finest Petite Chapelle that I can remember tasting at this address. |
|||||||||
