Nuits-St-Georges
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Nuits-St-Georges
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Burgundy | 1 | - | HK$36,180.00 | |||||
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Burgundy | 2 | - | HK$40,865.00 | |||||
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Burgundy | 1 | 88-90 (WA) | HK$9,000.00 | |||||
Wine Advocate (88-90)The 2013 Nuits Saint Georges 1er Cru les Chaignots has darker fruit on the nose than the village cru: blackberry and raspberry, light sous-bois scents emerging with aeration. The palate is medium-bodied with a slightly lactic entry, hints of mocha lining the red berry fruit with quite a forward, sumptuous finish that comes as a surprise given the vintage. This may improve once in bottle. |
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Burgundy | 1 | 95 (DC) | HK$10,870.00 | |||||
Decanter (95)This premier cru's position on the south side of Nuits, just below Les Perrières, means that it has a high limestone content and it shows in the freshness of the resulting wine. It's bright, perfumed and focussed, with stylish 30% new wood integration, plenty of structure and depth and a poised finish. |
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Burgundy | 1 | 92-94 (VN) | HK$19,550.00 | |||||
Vinous (92-94)A very different side of Nuits St. Georges emerges from the 2013 Aux Murgers. Here it is the wine's broad, ample texture that stands out. Silky tannins wrap around the creamy finish in an expansive, generous Burgundy that is likely to provide readers will a long drinking window of pure pleasure. |
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Burgundy | 1 | 90 (WA) | HK$13,845.00 | |||||
Wine Advocate (90)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. Initially, the Nuits Saint Georges 1er Cru Aux Thorey from Cathiard seems to have a lot of oak smothering the sappy black fruit, although with aeration it coalesces nicely and develops attractive floral scents. The palate is well balanced with crisp acidity cutting through the thickset fruit. This feels a little primal and flirts with over-extraction but I think it does not step over the mark. Give this 5-6 years and this could turn into a fine Nuits Saint Georges. |
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Burgundy | 15 | 94 (VN) | HK$4,190.00 | |||||
Vinous (94)The 2015 Nuits Saint-Georges Les Pruliers 1er Cru has a temptress of a nose, with open, welcoming red cherry, crushed strawberry and subtle mineral scents. The palate is medium-bodied with fine-grained tannin. There is plenty of tightly knitted fruit here, and a patina of oak that is still to be assimilated, but also wonderful detail and subtlety on the sublime, sophisticated finish. This has enormous potential. Tasted blind at the annual Burgfest tasting. (DIAM 10 closure) |
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Burgundy | 1 | 92+ (VN) | HK$4,435.00 | |||||
Vinous (92+)The 2016 Nuits Saint-Georges Les Pruliers 1er Cru evinces a more modern style on the nose with pure and opulent black cherries, fig and sloes. It comes across as a bit of a crowd pleaser but it is undeniably attractive. The palate is well balanced with supple tannin and well judged acidity. There is plenty of extraction here and a carapace of quality new oak, but it seems to work well. It should become a noble Nuits Saint-Georges with a few years in bottle. Tasted blind at the 2016 Burgfest tasting. (DIAM 30 closure) |
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The communes of Nuits Saint Georges and Premeaux-Prissey combine to produce both red and white wines in the appellation of Nuits Saint Georges on the Cote de Nuits. There are no Grand Cru vineyards in Nuits Saint Georges but the wines from the premier crus bordering Vosne-Romanee are often the most sought after due to their “Vosne-like” finesse.
